Scientist and University Rankings 2024

Arab League Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

Country

Total 402 scientist, 17 country, 126 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

#					AD Scientific Index - Arab League World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
Arab League	University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	1	2	83	16,967	Moncef Nasri	Tunisia	Université de Sfax	Engineering & Technology / Food Science and Engineering Biopeptides \| Proteases \| Lipopeptides \|	81	61	0.753	378	340	0.899	23,549	15,368	0.653
2	2	11	2,494	22,975	Afaf Kamal-Eldin	United Arab Emirates	United Arab Emirates University	Engineering & Technology / Food Science and Engineering Food Science \|	74	42	0.568	177	141	0.797	19,362	6,927	0.358
3	4	7	357	64,665	Souhail Besbes	Tunisia	Université de Sfax	Engineering & Technology / Food Science and Engineering food science and technology \|	52	42	0.808	119	99	0.832	11,409	7,027	0.616
4	29	190	9,039	69,330	Elfadil E Babiker	Saudi Arabia	King Saud University	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Food Science \| Food Quality Control \|	51	39	0.765	181	150	0.829	8,788	5,324	0.606
5	1	11	439	75,389	Khodir Madani	Algeria	Université de Bejaia	Engineering & Technology / Food Science and Engineering Agriculture & Forestry \|	49	46	0.939	155	148	0.955	10,278	8,166	0.795
6	5	9	451	76,916	Ali Bougatef	Tunisia	Université de Sfax	Engineering & Technology / Food Science and Engineering	49	39	0.796	107	97	0.907	8,113	4,973	0.613
7	9	107	536	84,222	Mahmoud Naeem Abass Mousa	Egypt	Mansoura University	Engineering & Technology / Food Science and Engineering food science and biotechnology \| food science and nutrition \|	47	40	0.851	201	152	0.756	8,920	6,168	0.691
8	17	94	12,547	90,638	Sajid Maqsood	United Arab Emirates	United Arab Emirates University	Engineering & Technology / Food Science and Engineering Bioactive compounds in Camel milk and dates \| Encapsulation \| Functional Foods and Nutraceutical \|	46	42	0.913	103	98	0.951	6,796	5,591	0.823
9	5	128	614	91,431	Ahmed E. Kholif	Egypt	National Research Center, Egypt	Engineering & Technology / Food Science and Engineering Dairy production \| Dairy nutrition \| Feed evaluation \| Feed additives \|	46	37	0.804	99	95	0.960	4,886	3,594	0.736
10	1	68	12,843	92,550	Farhat Abbas	Qatar	University of Doha for Science and Technology	Engineering & Technology / Food Science and Engineering Food Security \| Climate Change \| Precision Agriculture \|	45	42	0.933	168	143	0.851	10,256	8,885	0.866
			PREMIUM USER features: Education Information, Work Experience, Publications, Articles, Published Books, Book Chapters, Presentations, Courses, Projects, Editorial, Refereeing and Scientific Board, Patents/Designs, Academic Awards, Artistic Activities, Certificates/Courses/Trainings, Association and Community Memberships, and many other features.
11	3	141	670	98,983	Magdy Mahmmod Ismail	Egypt	South Valley University	Engineering & Technology / Food Science and Engineering الاثآر والتاريخ \|	44	37	0.841	125	105	0.840	7,712	5,114	0.663
12	54	312	14,496	102,795	Kashif Ghafoor	Saudi Arabia	King Saud University	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Natural Antioxidants \| Extraction Techniques \| Food Safety \| Functional Foods \|	43	42	0.977	130	120	0.923	9,896	8,086	0.817
13	15	23	16,062	111,827	Mostafa Waly	Oman	Sultan Qaboos University	Engineering & Technology / Food Science and Engineering Nutrition Research \| Experimental Biology \|	42	33	0.786	102	81	0.794	6,036	3,431	0.568
14	30	136	18,277	124,428	Tareq Osaili	United Arab Emirates	University of Sharjah	Engineering & Technology / Food Science and Engineering Food Safety \| Food Science \| Food Microbiology \| Antimicrobials \|	40	32	0.800	117	106	0.906	5,550	4,135	0.745
15	2	409	18,304	124,534	Mariod Alnadif	Saudi Arabia	University of Jeddah	Engineering & Technology / Food Science and Engineering food science and technology \| oil chemistry \| functional foods \| bioactive compounds \|	40	30	0.750	97	79	0.814	5,500	3,493	0.635
16	7	7	943	124,744	Abdelullahi El Tinay	Sudan	University of Khartoum	Engineering & Technology / Food Science and Engineering Food Science \|	40	25	0.625	90	55	0.611	5,404	1,955	0.362
17	91	437	19,431	131,020	Fohad Mabood Husain	Saudi Arabia	King Saud University	Engineering & Technology / Food Science and Engineering Food Science \| Microbiology \| Quorum Sensing \| Biofilm \| Natural products \|	39	38	0.974	108	103	0.954	5,539	4,914	0.887
18	10	50	23,716	154,663	Taha Rababah	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food Science/ Food processing Engineering \|	36	29	0.806	94	84	0.894	5,056	3,255	0.644
19	117	532	23,755	154,872	Isam A Mohamed Ahmed	Saudi Arabia	King Saud University	Engineering & Technology / Food Science and Engineering Food science and technology \| Biochemistry and Microbiology \|	36	36	1.000	122	108	0.885	4,982	4,071	0.817
20	11	52	23,846	155,356	Abdullah Yousef Abdullah	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Meat Science \| Carcass composition \| meat quality \| meat processes \|	36	28	0.778	78	63	0.808	4,814	3,458	0.718
21	119	546	24,412	158,011	Abu El Gasim Ahmed Yagoub	Saudi Arabia	King Saud University	Engineering & Technology / Food Science and Engineering Food chemistry and biochenistry \|	36	33	0.917	83	78	0.940	3,938	3,350	0.851
22	2	77	25,864	166,068	Nicolas Louka	Lebanon	Université Saint Joseph de Beyrouth	Engineering & Technology / Food Science and Engineering Food processing \|	35	31	0.886	90	76	0.844	4,163	3,088	0.742
23	48	202	26,139	167,251	Mutamed Ayyash	United Arab Emirates	United Arab Emirates University	Engineering & Technology / Food Science and Engineering Fermented Foods/Probiotics \| prebiotics/biopolymers \| Functional Foods \| In vitro digestion \| Cheeses \|	35	27	0.771	70	63	0.900	3,827	3,181	0.831
24	14	59	26,209	167,504	Khalil Ereifej	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food Science \|	35	27	0.771	78	58	0.744	3,746	2,192	0.585
25	135	612	27,229	173,286	Shahzad Hussain	Saudi Arabia	King Saud University	Engineering & Technology / Food Science and Engineering Food Science \|	34	31	0.912	95	82	0.863	4,738	3,807	0.804
26	50	217	27,860	176,361	Reyad Shaker Obaid	United Arab Emirates	University of Sharjah	Engineering & Technology / Food Science and Engineering Food Safety \| Food Processing \|	34	27	0.794	79	67	0.848	3,890	2,648	0.681
27	2	69	30,089	188,088	Murad A Al Holy	Jordan	Hashemite University	Engineering & Technology / Food Science and Engineering Food Science and Human Nutrition- Food Microbiology \|	33	24	0.727	64	54	0.844	3,421	1,701	0.497
28	37	55	30,229	188,717	Nejib Guizani	Oman	Sultan Qaboos University	Engineering & Technology / Food Science and Engineering Food Science \|	33	24	0.727	63	49	0.778	3,249	1,628	0.501
29	19	70	30,240	188,768	Anas Al Nabulsi	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food Microbiology and Safety \|	33	27	0.818	81	74	0.914	3,236	2,602	0.804
30	8	408	1,803	190,725	Gamal Elmasry	Egypt	Suez Canal University	Engineering & Technology / Food Science and Engineering hyperspectral imaging \| Imaging spectroscopy \|	32	30	0.938	53	49	0.925	8,217	3,985	0.485
31	29	95	34,643	211,687	Muhammad Al Udatt	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food \|	31	27	0.871	73	69	0.945	3,117	2,421	0.777
32	5	102	35,946	218,397	Amin N Olaimat	Jordan	Hashemite University	Engineering & Technology / Food Science and Engineering Food Safety and Quality \| Food Packaging \| Probiotics \| Public Health \|	30	26	0.867	62	59	0.952	4,226	3,452	0.817
33	3	68	2,234	218,420	Walid Elfalleh	Tunisia	Université de Gabès	Engineering & Technology / Food Science and Engineering Food Science & Technology \|	30	28	0.933	88	78	0.886	4,218	3,229	0.766
34	22	517	2,278	221,189	Ehab Kheadr	Egypt	Alexandria University	Engineering & Technology / Food Science and Engineering Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health \|	30	20	0.667	41	35	0.854	3,522	1,123	0.319
35	1	63	2,370	225,403	Kihal Mebrouk	Algeria	Université d'Oran 1 Ahmed Ben Bella	Engineering & Technology / Food Science and Engineering Food microbiology \| dairy sciences \| phytopathology \|	30	22	0.733	66	51	0.773	2,849	1,668	0.585
36	1	68	2,494	232,016	Djamal Djenane	Algeria	Université Mouloud Mammeri de Tizi Ouzou	Engineering & Technology / Food Science and Engineering Meat Quality and Meat Safety \|	29	24	0.828	48	41	0.854	4,019	1,734	0.431
37	3	78	2,527	234,143	Nourhene Boudhrioua Mihoubi	Tunisia	Université de la Manouba	Engineering & Technology / Food Science and Engineering Food Engineering/Functional Food \|	29	25	0.862	53	44	0.830	3,501	2,217	0.633
38	12	50	42,331	250,646	Yasir Ali Arfat	Kuwait	Kuwait Institute for Scientific Research	Engineering & Technology / Food Science and Engineering Food Biopolymers \| Food Chemistry \| Food Packaging \| Food Processing \| High Pressure Processing \|	28	27	0.964	34	34	1.000	3,031	2,704	0.892
39	217	1,009	42,690	252,301	Magdi Osman	Saudi Arabia	King Saud University	Engineering & Technology / Food Science and Engineering Nutritional Biochemistry \|	28	24	0.857	55	48	0.873	2,822	1,753	0.621
40	16	694	2,979	257,918	Ibrahim Khalifa	Egypt	Benha University	Engineering & Technology / Food Science and Engineering Functional Foods \|	28	27	0.964	50	50	1.000	1,985	1,954	0.984
41	2	107	3,058	264,051	Noreddine Benkerroum	Morocco	Institut Agronomique et Veterinaire Hassan II	Engineering & Technology / Food Science and Engineering Food Microbiology \|	27	18	0.667	37	26	0.703	3,252	1,742	0.536
42	127	1,075	45,501	266,245	Amal Bakr Shori	Saudi Arabia	King Abdulaziz University	Engineering & Technology / Food Science and Engineering Food biotechnology \|	27	25	0.926	52	48	0.923	2,911	2,455	0.843
43	119	172	47,365	274,133	Issmat I Kassem	Lebanon	American University of Beirut	Engineering & Technology / Food Science and Engineering Food Microbiology and Safety \|	27	23	0.852	58	45	0.776	2,025	1,441	0.712
44	85	792	3,352	278,781	Khalid Ibrahim Sallam	Egypt	Mansoura University	Engineering & Technology / Food Science and Engineering Food Safety \| Food Microbiology \| Food Biotechnology \| Molecular Microbiology \| Molecular Cloning \|	26	22	0.846	42	33	0.786	3,665	2,062	0.563
45	41	798	3,364	279,294	Dalal Asker	Egypt	Alexandria University	Engineering & Technology / Food Science and Engineering Microbiology \| Taxonomy \| Biotechnology \| Moecular Biology \| Food Science \|	26	22	0.846	38	35	0.921	3,498	2,062	0.589
46	40	829	3,477	285,770	Darwish Wageh	Egypt	Zagazig University	Engineering & Technology / Food Science and Engineering Food Science \| Food Toxicology \| Food Microbiology \| Food Safety \| Environmental Sciences \|	26	23	0.885	62	52	0.839	2,504	2,110	0.843
47	45	832	3,491	286,868	Sameh Awad	Egypt	Alexandria University	Engineering & Technology / Food Science and Engineering Dairy Science \|	26	18	0.692	44	36	0.818	2,406	1,313	0.546
48	80	117	51,668	294,713	Pankaj B Pathare	Oman	Sultan Qaboos University	Engineering & Technology / Food Science and Engineering Food Engineering \| Postharvest Technology \| Agricultural Engineering \| Food Packaging \| Food Processing \|	25	23	0.920	47	42	0.894	5,180	3,663	0.707
49	60	890	3,721	298,138	Ahmed SM Saleh	Egypt	Assiut University	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	25	24	0.960	37	37	1.000	3,172	2,680	0.845
50	12	939	3,900	307,501	Eman Mahmoud	Egypt	Damietta University	Engineering & Technology / Food Science and Engineering Food science technology \| human nutrition \| anticancer \| antioxidants \|	25	21	0.840	60	51	0.850	2,104	1,769	0.841