Rankings for Scientist

University, Subject, Country, Region, World

Belgium Scientists Engineering & Technology / Food Science and Engineering Rankings in Belgium 2024

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Total 54 scientist, 1 country, 10 institution
Hendrickx Marc
Hendrickx Marc
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food science and technology
food science
food engineering
food technology
H-Index Rankings
University / Institution:
# 19
Country:
# 64
Region:
# 2,326
World:
# 6,872
H-Index
Total:
105
Last 6 Year:
58
Last 6 Year/Total:
0.552
i10 Index
Total:
559
Last 6 Year:
356
Last 6 Year/Total:
0.637
Citation
Total:
37,699
Last 6 Year:
15,008
Last 6 Year/Total:
0.398
Ann Van Loey
Ann Van Loey
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food technology
H-Index Rankings
University / Institution:
# 27
Country:
# 92
Region:
# 3,379
World:
# 10,028
H-Index
Total:
95
Last 6 Year:
55
Last 6 Year/Total:
0.579
i10 Index
Total:
355
Last 6 Year:
241
Last 6 Year/Total:
0.679
Citation
Total:
26,725
Last 6 Year:
11,028
Last 6 Year/Total:
0.413
Christophe M Courtin
Christophe M Courtin
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Cereal Science and Technology
Food (Bio)Chemistry
H-Index Rankings
University / Institution:
# 53
Country:
# 164
Region:
# 5,721
World:
# 17,004
H-Index
Total:
82
Last 6 Year:
53
Last 6 Year/Total:
0.646
i10 Index
Total:
305
Last 6 Year:
237
Last 6 Year/Total:
0.777
Citation
Total:
24,540
Last 6 Year:
11,931
Last 6 Year/Total:
0.486
Chris Michiels|Kris Michiels
Chris Michiels|Kris Michiels
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
H-Index Rankings
University / Institution:
# 84
Country:
# 242
Region:
# 8,344
World:
# 24,460
H-Index
Total:
74
Last 6 Year:
35
Last 6 Year/Total:
0.473
i10 Index
Total:
198
Last 6 Year:
130
Last 6 Year/Total:
0.657
Citation
Total:
17,908
Last 6 Year:
5,236
Last 6 Year/Total:
0.292
Frédéric Leroy
Frédéric Leroy
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
H-Index Rankings
University / Institution:
# 9
Country:
# 479
Region:
# 15,890
World:
# 45,939
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
134
Last 6 Year:
119
Last 6 Year/Total:
0.888
Citation
Total:
15,159
Last 6 Year:
7,649
Last 6 Year/Total:
0.505
Tara Grauwet
Tara Grauwet
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 266
Country:
# 909
Region:
# 30,924
World:
# 87,183
H-Index
Total:
47
Last 6 Year:
40
Last 6 Year/Total:
0.851
i10 Index
Total:
118
Last 6 Year:
107
Last 6 Year/Total:
0.907
Citation
Total:
6,034
Last 6 Year:
4,615
Last 6 Year/Total:
0.765
Joris Van Loco
Joris Van Loco
Sciensano
Sciensano
Engineering & Technology / Food Science and Engineering
Food safety
dietary intake
risk assessment
contaminants
food additives
H-Index Rankings
University / Institution:
# 5
Country:
# 1,181
Region:
# 41,725
World:
# 116,505
H-Index
Total:
42
Last 6 Year:
27
Last 6 Year/Total:
0.643
i10 Index
Total:
105
Last 6 Year:
82
Last 6 Year/Total:
0.781
Citation
Total:
5,795
Last 6 Year:
2,957
Last 6 Year/Total:
0.510
Giorgia Purcaro
Giorgia Purcaro
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Chemistry
Separation Science
Chromatography
H-Index Rankings
University / Institution:
# 63
Country:
# 1,455
Region:
# 54,983
World:
# 152,485
H-Index
Total:
37
Last 6 Year:
27
Last 6 Year/Total:
0.730
i10 Index
Total:
83
Last 6 Year:
73
Last 6 Year/Total:
0.880
Citation
Total:
4,096
Last 6 Year:
2,287
Last 6 Year/Total:
0.558
Mia Eeckhout
Mia Eeckhout
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
cereals
animal feed
food technology
H-Index Rankings
University / Institution:
# 387
Country:
# 1,868
Region:
# 73,359
World:
# 202,605
H-Index
Total:
32
Last 6 Year:
26
Last 6 Year/Total:
0.813
i10 Index
Total:
63
Last 6 Year:
56
Last 6 Year/Total:
0.889
Citation
Total:
4,146
Last 6 Year:
3,036
Last 6 Year/Total:
0.732
Leen Van Campenhout
Leen Van Campenhout
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
conservation technology
food safety
feed technology
H-Index Rankings
University / Institution:
# 526
Country:
# 2,040
Region:
# 81,924
World:
# 225,448
H-Index
Total:
30
Last 6 Year:
29
Last 6 Year/Total:
0.967
i10 Index
Total:
53
Last 6 Year:
46
Last 6 Year/Total:
0.868
Citation
Total:
3,174
Last 6 Year:
2,789
Last 6 Year/Total:
0.879
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Ine Rombouts
Ine Rombouts
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
H-Index Rankings
University / Institution:
# 539
Country:
# 2,084
Region:
# 83,382
World:
# 230,017
H-Index
Total:
30
Last 6 Year:
24
Last 6 Year/Total:
0.800
i10 Index
Total:
40
Last 6 Year:
37
Last 6 Year/Total:
0.925
Citation
Total:
2,521
Last 6 Year:
1,723
Last 6 Year/Total:
0.683
Peter Scholliers
Peter Scholliers
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
food history
labour history
material culture
social history
H-Index Rankings
University / Institution:
# 68
Country:
# 2,798
Region:
# 118,399
World:
# 325,318
H-Index
Total:
25
Last 6 Year:
13
Last 6 Year/Total:
0.520
i10 Index
Total:
54
Last 6 Year:
19
Last 6 Year/Total:
0.352
Citation
Total:
2,618
Last 6 Year:
896
Last 6 Year/Total:
0.342
Ali Sedaghat Doost
Ali Sedaghat Doost
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Colloids-Food Process Engineer
H-Index Rankings
University / Institution:
# 572
Country:
# 2,973
Region:
# 127,574
World:
# 350,765
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
30
Last 6 Year:
30
Last 6 Year/Total:
1.000
Citation
Total:
1,684
Last 6 Year:
1,673
Last 6 Year/Total:
0.993
Filip Van Bockstaele
Filip Van Bockstaele
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and technology
H-Index Rankings
University / Institution:
# 577
Country:
# 2,991
Region:
# 128,054
World:
# 352,513
H-Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
i10 Index
Total:
30
Last 6 Year:
29
Last 6 Year/Total:
0.967
Citation
Total:
2,114
Last 6 Year:
1,351
Last 6 Year/Total:
0.639
Inge Van Damme
Inge Van Damme
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
food microbiology
bacterial pathogens
veterinary public health
foodborne parasites
H-Index Rankings
University / Institution:
# 621
Country:
# 3,193
Region:
# 138,614
World:
# 383,237
H-Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
i10 Index
Total:
47
Last 6 Year:
41
Last 6 Year/Total:
0.872
Citation
Total:
1,464
Last 6 Year:
1,064
Last 6 Year/Total:
0.727
Sami Ghnimi
Sami Ghnimi
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Process Engineering
H-Index Rankings
University / Institution:
# 648
Country:
# 3,331
Region:
# 145,714
World:
# 402,550
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
Citation
Total:
1,908
Last 6 Year:
1,458
Last 6 Year/Total:
0.764
Dimas Rahadian Aji Muhammad
Dimas Rahadian Aji Muhammad
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Ilmu dan Teknologi Pangan
H-Index Rankings
University / Institution:
# 655
Country:
# 3,361
Region:
# 146,599
World:
# 405,452
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
i10 Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
Citation
Total:
1,601
Last 6 Year:
1,414
Last 6 Year/Total:
0.883
Paul Malumba Kamba
Paul Malumba Kamba
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Process
H-Index Rankings
University / Institution:
# 148
Country:
# 3,771
Region:
# 167,193
World:
# 464,190
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
i10 Index
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
Citation
Total:
959
Last 6 Year:
580
Last 6 Year/Total:
0.605
Karin Struijs
Karin Struijs
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Analytical Chemistry
Biochemsitry
H-Index Rankings
University / Institution:
# 812
Country:
# 4,130
Region:
# 185,093
World:
# 515,949
H-Index
Total:
18
Last 6 Year:
13
Last 6 Year/Total:
0.722
i10 Index
Total:
25
Last 6 Year:
14
Last 6 Year/Total:
0.560
Citation
Total:
1,672
Last 6 Year:
703
Last 6 Year/Total:
0.420
João Alberto Lopes
João Alberto Lopes
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
food packaging
food chemistry
plastic recycling
analytical chemistry
drug analysis
H-Index Rankings
University / Institution:
# 290
Country:
# 4,282
Region:
# 193,488
World:
# 540,358
H-Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
i10 Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
Citation
Total:
800
Last 6 Year:
603
Last 6 Year/Total:
0.754
Iris Tavernier
Iris Tavernier
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microstructure
Fat Crystallization
Colloid and Interface Chemistry
Oleogelation
H-Index Rankings
University / Institution:
# 926
Country:
# 4,752
Region:
# 218,682
World:
# 613,026
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
i10 Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Citation
Total:
1,509
Last 6 Year:
1,388
Last 6 Year/Total:
0.920
Habtu Shumoy Abraha
Habtu Shumoy Abraha
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and nutrition. Phenolic compounds and antioxidants
starch and minerals bioavailability
H-Index Rankings
University / Institution:
# 967
Country:
# 5,004
Region:
# 233,523
World:
# 656,404
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
Citation
Total:
569
Last 6 Year:
508
Last 6 Year/Total:
0.893
Tomaso Ferrando
Tomaso Ferrando
University of Antwerp
University of Antwerp
Engineering & Technology / Food Science and Engineering
food systems
law
global value chains
H-Index Rankings
University / Institution:
# 418
Country:
# 5,099
Region:
# 238,598
World:
# 673,081
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
620
Last 6 Year:
493
Last 6 Year/Total:
0.795
Imca Sampers
Imca Sampers
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food technology & microbiology
Hygiene & design
Process water treatment
H-Index Rankings
University / Institution:
# 980
Country:
# 5,110
Region:
# 239,523
World:
# 676,032
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Citation
Total:
1,110
Last 6 Year:
731
Last 6 Year/Total:
0.659
Kshitij Shrestha
Kshitij Shrestha
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Science
Chemistry
Technology
Nutrition
H-Index Rankings
University / Institution:
# 981
Country:
# 5,124
Region:
# 240,457
World:
# 678,607
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
i10 Index
Total:
19
Last 6 Year:
12
Last 6 Year/Total:
0.632
Citation
Total:
879
Last 6 Year:
602
Last 6 Year/Total:
0.685
Giulia Meloni
Giulia Meloni
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
H-Index Rankings
University / Institution:
# 1,204
Country:
# 5,362
Region:
# 253,735
World:
# 717,852
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
Citation
Total:
846
Last 6 Year:
588
Last 6 Year/Total:
0.695
Licheng Gao
Licheng Gao
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Starch
Buckwheat
H-Index Rankings
University / Institution:
# 1,158
Country:
# 6,197
Region:
# 305,452
World:
# 869,343
H-Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
i10 Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
Citation
Total:
359
Last 6 Year:
357
Last 6 Year/Total:
0.994
Scheling Wibowo
Scheling Wibowo
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food science
Food quality
Food technology
H-Index Rankings
University / Institution:
# 1,384
Country:
# 6,242
Region:
# 307,999
World:
# 878,192
H-Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
i10 Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
Citation
Total:
720
Last 6 Year:
539
Last 6 Year/Total:
0.749
Fabio Maretto
Fabio Maretto
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
Food Forensic
H-Index Rankings
University / Institution:
# 471
Country:
# 6,284
Region:
# 310,634
World:
# 886,450
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
i10 Index
Total:
11
Last 6 Year:
7
Last 6 Year/Total:
0.636
Citation
Total:
616
Last 6 Year:
267
Last 6 Year/Total:
0.433
Hugues P Crutzen
Hugues P Crutzen
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
food and feed compliance safety regulation
H-Index Rankings
University / Institution:
# 489
Country:
# 6,549
Region:
# 331,043
World:
# 949,986
H-Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
i10 Index
Total:
9
Last 6 Year:
5
Last 6 Year/Total:
0.556
Citation
Total:
246
Last 6 Year:
176
Last 6 Year/Total:
0.715
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Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Jianfeng Wu
Jianfeng Wu
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and engineering
H-Index Rankings
University / Institution:
# 1,219
Country:
# 6,656
Region:
# 339,842
World:
# 974,776
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
330
Last 6 Year:
327
Last 6 Year/Total:
0.991
Elizabeth Goya Jorge
Elizabeth Goya Jorge
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Intestinal Stem Cells
Intestinal transplant
Gut Microbiota
H-Index Rankings
University / Institution:
# 296
Country:
# 6,720
Region:
# 343,248
World:
# 988,348
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
149
Last 6 Year:
142
Last 6 Year/Total:
0.953
Qurrotul A'Yun
Qurrotul A'Yun
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 1,258
Country:
# 6,897
Region:
# 357,694
World:
# 1,032,797
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
222
Last 6 Year:
214
Last 6 Year/Total:
0.964
Derick Malavi
Derick Malavi
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Safety
Food fraud & authentication
Chromatography
Spectroscopy
H-Index Rankings
University / Institution:
# 1,259
Country:
# 6,898
Region:
# 357,831
World:
# 1,033,316
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
203
Last 6 Year:
198
Last 6 Year/Total:
0.975
Juliana Lane Paixão Dos Santos
Juliana Lane Paixão Dos Santos
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microbiology
Predictive Modeling and Quantitative Risk Assessment in Food
H-Index Rankings
University / Institution:
# 1,265
Country:
# 6,942
Region:
# 359,764
World:
# 1,040,844
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
184
Last 6 Year:
173
Last 6 Year/Total:
0.940
Maria Krishna De Guzman
Maria Krishna De Guzman
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Starch biochemistry
Microplastics
Food digestibility
H-Index Rankings
University / Institution:
# 1,269
Country:
# 6,954
Region:
# 360,695
World:
# 1,045,025
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
223
Last 6 Year:
214
Last 6 Year/Total:
0.960
Dona Gh Anihouvi
Dona Gh Anihouvi
Université Catholique de Louvain
Université Catholique de Louvain
Engineering & Technology / Food Science and Engineering
Food Technology
Food Microbiology
Food Quality and Safety
H-Index Rankings
University / Institution:
# 833
Country:
# 6,963
Region:
# 361,220
World:
# 1,047,356
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
142
Last 6 Year:
133
Last 6 Year/Total:
0.937
Nguyen Ngoc Thanh Tien
Nguyen Ngoc Thanh Tien
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Science
Biogas
Bioplastics
Pectin Extraction
H-Index Rankings
University / Institution:
# 310
Country:
# 6,970
Region:
# 361,487
World:
# 1,048,629
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
349
Last 6 Year:
323
Last 6 Year/Total:
0.926
Viktor Proesmans
Viktor Proesmans
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science
Consumer Behavior
H-Index Rankings
University / Institution:
# 1,306
Country:
# 7,160
Region:
# 376,739
World:
# 1,098,697
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
192
Last 6 Year:
191
Last 6 Year/Total:
0.995
Evelien Van Rymenant
Evelien Van Rymenant
Institute for Agricultural and Fisheries Research
Institute for Agricultural and Fisheries Research
Engineering & Technology / Food Science and Engineering
Food bioactives
Preclinical model development
Non-communicable diseases
H-Index Rankings
University / Institution:
# 38
Country:
# 7,297
Region:
# 392,040
World:
# 1,153,908
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
285
Last 6 Year:
262
Last 6 Year/Total:
0.919
Lotte Hallez
Lotte Hallez
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food marketing
Packaging
Cue-based persuasion
Young consumers
H-Index Rankings
University / Institution:
# 1,641
Country:
# 7,298
Region:
# 392,049
World:
# 1,153,947
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
282
Last 6 Year:
278
Last 6 Year/Total:
0.986
Fangting Bai
Fangting Bai
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,645
Country:
# 7,311
Region:
# 392,667
World:
# 1,156,498
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
147
Last 6 Year:
147
Last 6 Year/Total:
1.000
Shoujiang Zhou
Shoujiang Zhou
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
food consumption
prosocial behavior
H-Index Rankings
University / Institution:
# 1,328
Country:
# 7,315
Region:
# 392,779
World:
# 1,157,025
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
131
Last 6 Year:
131
Last 6 Year/Total:
1.000
Sharmaine Salandanan Atencio
Sharmaine Salandanan Atencio
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food science
Food technology
H-Index Rankings
University / Institution:
# 1,691
Country:
# 7,506
Region:
# 411,562
World:
# 1,229,680
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
74
Last 6 Year:
74
Last 6 Year/Total:
1.000
Anton Riera
Anton Riera
Université Catholique de Louvain
Université Catholique de Louvain
Engineering & Technology / Food Science and Engineering
Food systems
H-Index Rankings
University / Institution:
# 903
Country:
# 7,611
Region:
# 420,442
World:
# 1,271,972
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
34
Last 6 Year:
34
Last 6 Year/Total:
1.000
Karimi Solomon
Karimi Solomon
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
H-Index Rankings
University / Institution:
# 1,729
Country:
# 7,678
Region:
# 430,151
World:
# 1,305,016
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
101
Last 6 Year:
90
Last 6 Year/Total:
0.891
Zijin Zhou
Zijin Zhou
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food microbiology
H-Index Rankings
University / Institution:
# 1,400
Country:
# 7,679
Region:
# 430,291
World:
# 1,305,700
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
88
Last 6 Year:
82
Last 6 Year/Total:
0.932
Rongxue Sun
Rongxue Sun
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microbiology and Food Preservation
H-Index Rankings
University / Institution:
# 1,420
Country:
# 7,772
Region:
# 437,916
World:
# 1,344,025
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
29
Last 6 Year:
29
Last 6 Year/Total:
1.000
Alphonse Dossou
Alphonse Dossou
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Sciences
H-Index Rankings
University / Institution:
# 351
Country:
# 7,779
Region:
# 438,908
World:
# 1,348,872
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
0
Last 6 Year/Total:
0.000
Citation
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
Wisse Hermans
Wisse Hermans
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food technology
cereal
wheat
gluten
wheat bran
H-Index Rankings
University / Institution:
# 1,777
Country:
# 7,890
Region:
# 451,259
World:
# 1,399,603
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
41
Last 6 Year:
41
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
19 64 2,326 6,872
Hendrickx MarcHendrickx Marc
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

105 58 0.552 559 356 0.637 37,699 15,008 0.398
27 92 3,379 10,028
Ann Van LoeyAnn Van Loey
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food technology |

95 55 0.579 355 241 0.679 26,725 11,028 0.413
53 164 5,721 17,004
Christophe M CourtinChristophe M Courtin
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Cereal Science and Technology | Food (Bio)Chemistry |

82 53 0.646 305 237 0.777 24,540 11,931 0.486
84 242 8,344 24,460
Chris Michiels|Kris MichielsChris Michiels|Kris Michiels
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology |

74 35 0.473 198 130 0.657 17,908 5,236 0.292
9 479 15,890 45,939
Frédéric LeroyFrédéric Leroy
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Animal source foods | Food Microbiology | Meat science |

60 40 0.667 134 119 0.888 15,159 7,649 0.505
266 909 30,924 87,183
Tara GrauwetTara Grauwet
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science and Technology |

47 40 0.851 118 107 0.907 6,034 4,615 0.765
5 1,181 41,725 116,505
Joris Van LocoJoris Van Loco
Belgium Sciensano Sciensano Engineering & Technology / Food Science and Engineering

Food safety | dietary intake | risk assessment | contaminants | food additives |

42 27 0.643 105 82 0.781 5,795 2,957 0.510
63 1,455 54,983 152,485
Giorgia PurcaroGiorgia Purcaro
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Chemistry | Separation Science | Chromatography |

37 27 0.730 83 73 0.880 4,096 2,287 0.558
387 1,868 73,359 202,605
Mia EeckhoutMia Eeckhout
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

cereals | animal feed | food technology |

32 26 0.813 63 56 0.889 4,146 3,036 0.732
526 2,040 81,924 225,448
Leen Van CampenhoutLeen Van Campenhout
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology | conservation technology | food safety | feed technology |

30 29 0.967 53 46 0.868 3,174 2,789 0.879
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539 2,084 83,382 230,017
Ine RomboutsIne Rombouts
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

cereal proteins | amino acid analysis | mass spectrometry | wheat | gluten |

30 24 0.800 40 37 0.925 2,521 1,723 0.683
68 2,798 118,399 325,318
Peter ScholliersPeter Scholliers
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

food history | labour history | material culture | social history |

25 13 0.520 54 19 0.352 2,618 896 0.342
572 2,973 127,574 350,765
Ali Sedaghat DoostAli Sedaghat Doost
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Colloids-Food Process Engineer |

23 23 1.000 30 30 1.000 1,684 1,673 0.993
577 2,991 128,054 352,513
Filip Van BockstaeleFilip Van Bockstaele
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and technology |

23 22 0.957 30 29 0.967 2,114 1,351 0.639
621 3,193 138,614 383,237
Inge Van DammeInge Van Damme
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food microbiology | bacterial pathogens | veterinary public health | foodborne parasites |

22 18 0.818 47 41 0.872 1,464 1,064 0.727
648 3,331 145,714 402,550
Sami GhnimiSami Ghnimi
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Process Engineering |

21 20 0.952 33 32 0.970 1,908 1,458 0.764
655 3,361 146,599 405,452
Dimas Rahadian Aji MuhammadDimas Rahadian Aji Muhammad
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Ilmu dan Teknologi Pangan |

21 19 0.905 33 30 0.909 1,601 1,414 0.883
148 3,771 167,193 464,190
Paul Malumba KambaPaul Malumba Kamba
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Process |

19 18 0.947 24 23 0.958 959 580 0.605
812 4,130 185,093 515,949
Karin StruijsKarin Struijs
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Analytical Chemistry | Biochemsitry |

18 13 0.722 25 14 0.560 1,672 703 0.420
290 4,282 193,488 540,358
João Alberto LopesJoão Alberto Lopes
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food packaging | food chemistry | plastic recycling | analytical chemistry | drug analysis |

17 15 0.882 22 21 0.955 800 603 0.754
926 4,752 218,682 613,026
Iris TavernierIris Tavernier
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microstructure | Fat Crystallization | Colloid and Interface Chemistry | Oleogelation |

15 15 1.000 16 16 1.000 1,509 1,388 0.920
967 5,004 233,523 656,404
Habtu Shumoy AbrahaHabtu Shumoy Abraha
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and nutrition. Phenolic compounds and antioxidants | starch and minerals bioavailability |

14 14 1.000 17 17 1.000 569 508 0.893
418 5,099 238,598 673,081
Tomaso FerrandoTomaso Ferrando
Belgium University of Antwerp University of Antwerp Engineering & Technology / Food Science and Engineering

food systems | law | global value chains |

14 12 0.857 17 14 0.824 620 493 0.795
980 5,110 239,523 676,032
Imca SampersImca Sampers
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food technology & microbiology | Hygiene & design | Process water treatment |

14 12 0.857 14 13 0.929 1,110 731 0.659
981 5,124 240,457 678,607
Kshitij ShresthaKshitij Shrestha
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science | Chemistry | Technology | Nutrition |

14 11 0.786 19 12 0.632 879 602 0.685
1,204 5,362 253,735 717,852
Giulia MeloniGiulia Meloni
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Policy | Trade and Productivity | Wine Economics | Agricultural History | Economic Growth and Development |

13 12 0.923 13 12 0.923 846 588 0.695
1,158 6,197 305,452 869,343
Licheng GaoLicheng Gao
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Starch | Buckwheat |

10 10 1.000 10 10 1.000 359 357 0.994
1,384 6,242 307,999 878,192
Scheling WibowoScheling Wibowo
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food science | Food quality | Food technology |

10 9 0.900 10 9 0.900 720 539 0.749
471 6,284 310,634 886,450
Fabio MarettoFabio Maretto
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

Food Forensic |

10 8 0.800 11 7 0.636 616 267 0.433
489 6,549 331,043 949,986
Hugues P CrutzenHugues P Crutzen
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food and feed compliance safety regulation |

9 7 0.778 9 5 0.556 246 176 0.715
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1,219 6,656 339,842 974,776
Jianfeng WuJianfeng Wu
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and engineering |

8 8 1.000 8 8 1.000 330 327 0.991
296 6,720 343,248 988,348
Elizabeth Goya JorgeElizabeth Goya Jorge
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Intestinal Stem Cells | Intestinal transplant | Gut Microbiota |

8 8 1.000 6 6 1.000 149 142 0.953
1,258 6,897 357,694 1,032,797
Qurrotul A'YunQurrotul A'Yun
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

7 7 1.000 7 7 1.000 222 214 0.964
1,259 6,898 357,831 1,033,316
Derick MalaviDerick Malavi
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Safety | Food fraud & authentication | Chromatography | Spectroscopy |

7 7 1.000 7 7 1.000 203 198 0.975
1,265 6,942 359,764 1,040,844
Juliana Lane Paixão Dos SantosJuliana Lane Paixão Dos Santos
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Modeling and Quantitative Risk Assessment in Food |

7 7 1.000 6 6 1.000 184 173 0.940
1,269 6,954 360,695 1,045,025
Maria Krishna De GuzmanMaria Krishna De Guzman
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Starch biochemistry | Microplastics | Food digestibility |

7 7 1.000 5 5 1.000 223 214 0.960
833 6,963 361,220 1,047,356
Dona Gh AnihouviDona Gh Anihouvi
Belgium Université Catholique de Louvain Université Catholique de Louvain Engineering & Technology / Food Science and Engineering

Food Technology | Food Microbiology | Food Quality and Safety |

7 7 1.000 5 5 1.000 142 133 0.937
310 6,970 361,487 1,048,629
Nguyen Ngoc Thanh TienNguyen Ngoc Thanh Tien
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Science | Biogas | Bioplastics | Pectin Extraction |

7 7 1.000 4 4 1.000 349 323 0.926
1,306 7,160 376,739 1,098,697
Viktor ProesmansViktor Proesmans
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science | Consumer Behavior |

6 6 1.000 5 5 1.000 192 191 0.995
38 7,297 392,040 1,153,908
Evelien Van RymenantEvelien Van Rymenant
Belgium Institute for Agricultural and Fisheries Research Institute for Agricultural and Fisheries Research Engineering & Technology / Food Science and Engineering

Food bioactives | Preclinical model development | Non-communicable diseases |

5 5 1.000 5 5 1.000 285 262 0.919
1,641 7,298 392,049 1,153,947
Lotte HallezLotte Hallez
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food marketing | Packaging | Cue-based persuasion | Young consumers |

5 5 1.000 5 5 1.000 282 278 0.986
1,645 7,311 392,667 1,156,498
Fangting BaiFangting Bai
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science |

5 5 1.000 5 5 1.000 147 147 1.000
1,328 7,315 392,779 1,157,025
Shoujiang ZhouShoujiang Zhou
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food consumption | prosocial behavior |

5 5 1.000 5 5 1.000 131 131 1.000
1,691 7,506 411,562 1,229,680
Sharmaine Salandanan AtencioSharmaine Salandanan Atencio
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food science | Food technology |

4 4 1.000 4 4 1.000 74 74 1.000
903 7,611 420,442 1,271,972
Anton RieraAnton Riera
Belgium Université Catholique de Louvain Université Catholique de Louvain Engineering & Technology / Food Science and Engineering

Food systems |

4 4 1.000 0 0 0 34 34 1.000
1,729 7,678 430,151 1,305,016
Karimi SolomonKarimi Solomon
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Processing | Food Safety | Fruit and Vegetable Technology | In Vitro Techniques |

3 3 1.000 3 3 1.000 101 90 0.891
1,400 7,679 430,291 1,305,700
Zijin ZhouZijin Zhou
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food microbiology |

3 3 1.000 3 3 1.000 88 82 0.932
1,420 7,772 437,916 1,344,025
Rongxue SunRongxue Sun
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology and Food Preservation |

3 3 1.000 1 1 1.000 29 29 1.000
351 7,779 438,908 1,348,872
Alphonse DossouAlphonse Dossou
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Sciences |

3 3 1.000 1 0 0.000 24 19 0.792
1,777 7,890 451,259 1,399,603
Wisse HermansWisse Hermans
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food technology | cereal | wheat | gluten | wheat bran |

2 2 1.000 2 2 1.000 41 41 1.000