AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
3 | 41 | 2,616 | 7,735 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality | |
102 | 52 | 0.510 | 231 | 188 | 0.814 | 31,417 | 9,721 | 0.309 |
1 | 48 | 3,361 | 9,994 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms | |
95 | 58 | 0.611 | 287 | 236 | 0.822 | 33,535 | 13,945 | 0.416 |
10 | 93 | 6,787 | 20,102 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Predictive Food Microbiology | Quantitative Microbial Risk Assessment | Food Safety | Risk Assessment | |
78 | 52 | 0.667 | 199 | 176 | 0.884 | 19,198 | 10,135 | 0.528 |
2 | 105 | 7,710 | 22,787 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology | |
75 | 53 | 0.707 | 160 | 153 | 0.956 | 17,928 | 8,521 | 0.475 |
20 | 174 | 12,720 | 36,774 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
food | lipids | olive oil | antioxidants | pigments | |
65 | 33 | 0.508 | 162 | 127 | 0.784 | 12,888 | 4,344 | 0.337 |
9 | 398 | 24,406 | 69,362 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
|
52 | 29 | 0.558 | 125 | 91 | 0.728 | 8,500 | 2,831 | 0.333 |
6 | 444 | 26,791 | 75,987 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | |
50 | 33 | 0.660 | 106 | 73 | 0.689 | 10,931 | 3,897 | 0.357 |
24 | 446 | 26,907 | 76,251 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Microbiology | Food Technology | |
50 | 32 | 0.640 | 82 | 71 | 0.866 | 9,141 | 3,049 | 0.334 |
7 | 517 | 29,751 | 83,992 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Chemistry | antioxidants | environmental chemistry | |
48 | 34 | 0.708 | 96 | 77 | 0.802 | 6,925 | 3,314 | 0.479 |
95 | 794 | 40,718 | 113,794 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food engineering | |
42 | 36 | 0.857 | 62 | 57 | 0.919 | 7,547 | 4,371 | 0.579 |
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54 | 807 | 41,131 | 115,081 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Packaging | Food Technology | Food Analysis | |
42 | 31 | 0.738 | 96 | 79 | 0.823 | 5,986 | 3,056 | 0.511 |
51 | 879 | 43,672 | 121,737 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Fats and oils | Food Technology | Food Analysis | Pulsed Electric Field | |
41 | 30 | 0.732 | 82 | 71 | 0.866 | 5,671 | 2,922 | 0.515 |
17 | 883 | 43,865 | 122,184 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Wine chemistry | sensory asnalysis | wine phenolic compounds | antioxidant activity | |
41 | 29 | 0.707 | 74 | 66 | 0.892 | 6,460 | 2,550 | 0.395 |
79 | 1,038 | 49,458 | 137,359 |
|
Greece | University of Patras |
Engineering & Technology / Food Science and Engineering
Food Science | Biotechnology | Bioprocessing | |
39 | 26 | 0.667 | 89 | 64 | 0.719 | 5,428 | 2,491 | 0.459 |
2 | 1,168 | 54,160 | 150,233 |
|
Greece | Ionian University |
Engineering & Technology / Food Science and Engineering
Food Chemistry & Biotechnology | Industrial Fermentations | Biorefineries | Food Waste & By-products Valorisation | |
37 | 32 | 0.865 | 64 | 60 | 0.938 | 6,427 | 4,445 | 0.692 |
363 | 1,252 | 57,284 | 158,635 |
|
Greece | National and Kapodistrian University of Athens |
Engineering & Technology / Food Science and Engineering
Food chemistry | Food Antioxidants | Extraction techniques | Functional Foods | Bioactive Compounds | |
36 | 32 | 0.889 | 100 | 93 | 0.930 | 7,194 | 4,058 | 0.564 |
168 | 1,267 | 57,694 | 159,844 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
|
36 | 30 | 0.833 | 54 | 51 | 0.944 | 4,039 | 2,618 | 0.648 |
176 | 1,305 | 59,192 | 163,774 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Fermentation Technology | |
36 | 23 | 0.639 | 80 | 53 | 0.663 | 6,475 | 2,360 | 0.364 |
206 | 1,568 | 69,644 | 192,279 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Chemistry | hydrocolloids | proteins | encapsulation | aroma | |
33 | 25 | 0.758 | 63 | 51 | 0.810 | 3,290 | 1,764 | 0.536 |
33 | 1,676 | 73,183 | 202,023 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
food analysis | metabolomics | volatiles | phenolics | lipids | |
32 | 27 | 0.844 | 54 | 47 | 0.870 | 3,278 | 2,005 | 0.612 |
236 | 1,743 | 75,517 | 208,191 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
32 | 20 | 0.625 | 49 | 32 | 0.653 | 3,693 | 1,159 | 0.314 |
27 | 1,954 | 83,194 | 229,453 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Molecular biology | Genomics | Food and Nutrition | |
30 | 24 | 0.800 | 57 | 43 | 0.754 | 3,129 | 1,423 | 0.455 |
266 | 1,971 | 83,665 | 230,803 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | Wine | Alcoholic Beverages | Food Quality | |
30 | 23 | 0.767 | 51 | 43 | 0.843 | 2,520 | 1,786 | 0.709 |
1 | 1,989 | 84,195 | 232,169 |
|
Greece | Technological Educational Institute of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Nanofoods | |
30 | 22 | 0.733 | 44 | 33 | 0.750 | 4,503 | 2,749 | 0.610 |
274 | 2,000 | 84,547 | 233,098 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Bioprocesses | Microbial lipids | Fermented foods | Valorization of food waste and by-products | |
30 | 21 | 0.700 | 51 | 44 | 0.863 | 2,292 | 1,214 | 0.530 |
293 | 2,159 | 90,767 | 249,890 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
29 | 19 | 0.655 | 33 | 26 | 0.788 | 4,852 | 1,539 | 0.317 |
34 | 2,242 | 93,318 | 257,047 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
food microbiology | food safety | biofilms | natural antimicrobials | intercellular interactions | |
28 | 25 | 0.893 | 41 | 40 | 0.976 | 3,562 | 2,203 | 0.618 |
45 | 2,304 | 96,588 | 265,773 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science | Physical Chemistry | |
28 | 18 | 0.643 | 52 | 37 | 0.712 | 2,775 | 1,165 | 0.420 |
155 | 2,413 | 100,873 | 277,903 |
|
Greece | National Technical University of Athens |
Engineering & Technology / Food Science and Engineering
Food processing | Novel technologies | Food preservation | Kinetic modelling | Food engineering | |
27 | 21 | 0.778 | 44 | 41 | 0.932 | 1,744 | 1,197 | 0.686 |
27 | 2,430 | 101,679 | 279,984 |
|
Greece | University of West Attica |
Engineering & Technology / Food Science and Engineering
Food Sciences | |
27 | 20 | 0.741 | 33 | 26 | 0.788 | 3,574 | 1,406 | 0.393 |
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374 | 2,751 | 112,984 | 310,957 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
|
25 | 22 | 0.880 | 45 | 43 | 0.956 | 2,891 | 1,804 | 0.624 |
269 | 2,939 | 119,710 | 329,062 |
|
Greece | University of Patras |
Engineering & Technology / Food Science and Engineering
Food Chemistry | |
24 | 23 | 0.958 | 39 | 39 | 1.000 | 2,350 | 2,212 | 0.941 |
45 | 2,993 | 122,270 | 336,941 |
|
Greece | University of West Attica |
Engineering & Technology / Food Science and Engineering
Organic Chemistry_Peptide Chemistry _Food Chemistry | |
24 | 19 | 0.792 | 42 | 26 | 0.619 | 2,729 | 896 | 0.328 |
7 | 3,155 | 127,520 | 350,514 |
|
Greece | Ionian University |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Bioprocessing | Sustainable food products | Oleogels | |
23 | 23 | 1.000 | 33 | 33 | 1.000 | 1,945 | 1,887 | 0.970 |
72 | 3,333 | 134,595 | 370,696 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Engineering | |
23 | 13 | 0.565 | 45 | 22 | 0.489 | 2,269 | 777 | 0.342 |
479 | 3,424 | 138,312 | 382,233 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
food biochemistry | food fraud | metabolomics | colorants | antioxidants | |
22 | 19 | 0.864 | 30 | 26 | 0.867 | 1,598 | 771 | 0.482 |
204 | 3,453 | 139,328 | 385,276 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Microbiology and Biotechnology | Microbial Fermentations and Biopolymers | Natural Antimicrobials | Probiotics and Prebiotics | |
22 | 18 | 0.818 | 29 | 26 | 0.897 | 1,986 | 1,269 | 0.639 |
68 | 3,555 | 143,031 | 394,821 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Food Chemistry and Nutritive Value | |
22 | 14 | 0.636 | 31 | 22 | 0.710 | 1,605 | 622 | 0.388 |
69 | 3,572 | 143,553 | 396,086 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Food business management | food innovation | innovation and entrepreneurship | |
22 | 13 | 0.591 | 36 | 16 | 0.444 | 1,342 | 646 | 0.481 |
168 | 3,573 | 143,566 | 396,119 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Biochemistry | |
22 | 13 | 0.591 | 35 | 20 | 0.571 | 2,039 | 559 | 0.274 |
215 | 3,636 | 146,011 | 403,423 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Seafood Microbiology | |
21 | 20 | 0.952 | 28 | 25 | 0.893 | 1,541 | 1,240 | 0.805 |
80 | 3,708 | 149,920 | 415,364 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
|
21 | 16 | 0.762 | 33 | 21 | 0.636 | 1,402 | 711 | 0.507 |
529 | 3,719 | 150,409 | 416,750 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Foodborne pathogens | Food Microbiology | |
21 | 16 | 0.762 | 24 | 22 | 0.917 | 2,173 | 1,346 | 0.619 |
548 | 3,899 | 156,847 | 434,975 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | |
20 | 18 | 0.900 | 30 | 22 | 0.733 | 1,852 | 896 | 0.484 |
4 | 3,934 | 158,930 | 441,382 |
|
Greece | Mediterranean Agronomic Institute of ChaniaTechnological Educational Institute of Western Greece |
Engineering & Technology / Food Science and Engineering
Food marketing | finance | mangement | |
20 | 16 | 0.800 | 39 | 19 | 0.487 | 1,963 | 650 | 0.331 |
80 | 3,948 | 159,588 | 443,248 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
|
20 | 16 | 0.800 | 28 | 22 | 0.786 | 1,152 | 718 | 0.623 |
45 | 4,036 | 162,314 | 450,672 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Science & Nutrition | |
20 | 14 | 0.700 | 23 | 17 | 0.739 | 3,982 | 1,227 | 0.308 |
82 | 4,157 | 166,505 | 461,972 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Human Nutrition | Bioactive Compounds | Bioavailability | Functional Foods | Chronic diseases | |
19 | 18 | 0.947 | 32 | 30 | 0.938 | 1,494 | 1,162 | 0.778 |
422 | 4,725 | 191,991 | 535,474 |
|
Greece | University of Patras |
Engineering & Technology / Food Science and Engineering
|
17 | 16 | 0.941 | 20 | 20 | 1.000 | 1,310 | 1,210 | 0.924 |
696 | 4,847 | 197,417 | 551,867 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Fermented Foods | LAB | Molecular Microbiology | |
17 | 13 | 0.765 | 21 | 17 | 0.810 | 918 | 412 | 0.449 |
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
H-Index Rankings
University / Institution:
# 3
Country:
# 41
Region:
# 2,616
World:
# 7,735
H-Index
Total:
102
Last 6 Year:
52
Last 6 Year/Total:
0.510
i10 Index
Total:
231
Last 6 Year:
188
Last 6 Year/Total:
0.814
Citation
Total:
31,417
Last 6 Year:
9,721
Last 6 Year/Total:
0.309
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
H-Index Rankings
University / Institution:
# 1
Country:
# 48
Region:
# 3,361
World:
# 9,994
H-Index
Total:
95
Last 6 Year:
58
Last 6 Year/Total:
0.611
i10 Index
Total:
287
Last 6 Year:
236
Last 6 Year/Total:
0.822
Citation
Total:
33,535
Last 6 Year:
13,945
Last 6 Year/Total:
0.416
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
H-Index Rankings
University / Institution:
# 10
Country:
# 93
Region:
# 6,787
World:
# 20,102
H-Index
Total:
78
Last 6 Year:
52
Last 6 Year/Total:
0.667
i10 Index
Total:
199
Last 6 Year:
176
Last 6 Year/Total:
0.884
Citation
Total:
19,198
Last 6 Year:
10,135
Last 6 Year/Total:
0.528
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
H-Index Rankings
University / Institution:
# 2
Country:
# 105
Region:
# 7,710
World:
# 22,787
H-Index
Total:
75
Last 6 Year:
53
Last 6 Year/Total:
0.707
i10 Index
Total:
160
Last 6 Year:
153
Last 6 Year/Total:
0.956
Citation
Total:
17,928
Last 6 Year:
8,521
Last 6 Year/Total:
0.475
food
lipids
olive oil
antioxidants
pigments
H-Index Rankings
University / Institution:
# 20
Country:
# 174
Region:
# 12,720
World:
# 36,774
H-Index
Total:
65
Last 6 Year:
33
Last 6 Year/Total:
0.508
i10 Index
Total:
162
Last 6 Year:
127
Last 6 Year/Total:
0.784
Citation
Total:
12,888
Last 6 Year:
4,344
Last 6 Year/Total:
0.337
H-Index Rankings
University / Institution:
# 9
Country:
# 398
Region:
# 24,406
World:
# 69,362
H-Index
Total:
52
Last 6 Year:
29
Last 6 Year/Total:
0.558
i10 Index
Total:
125
Last 6 Year:
91
Last 6 Year/Total:
0.728
Citation
Total:
8,500
Last 6 Year:
2,831
Last 6 Year/Total:
0.333
Food Science
Food Engineering
H-Index Rankings
University / Institution:
# 6
Country:
# 444
Region:
# 26,791
World:
# 75,987
H-Index
Total:
50
Last 6 Year:
33
Last 6 Year/Total:
0.660
i10 Index
Total:
106
Last 6 Year:
73
Last 6 Year/Total:
0.689
Citation
Total:
10,931
Last 6 Year:
3,897
Last 6 Year/Total:
0.357
Food Safety
Food Microbiology
Food Technology
H-Index Rankings
University / Institution:
# 24
Country:
# 446
Region:
# 26,907
World:
# 76,251
H-Index
Total:
50
Last 6 Year:
32
Last 6 Year/Total:
0.640
i10 Index
Total:
82
Last 6 Year:
71
Last 6 Year/Total:
0.866
Citation
Total:
9,141
Last 6 Year:
3,049
Last 6 Year/Total:
0.334
Food Chemistry
antioxidants
environmental chemistry
H-Index Rankings
University / Institution:
# 7
Country:
# 517
Region:
# 29,751
World:
# 83,992
H-Index
Total:
48
Last 6 Year:
34
Last 6 Year/Total:
0.708
i10 Index
Total:
96
Last 6 Year:
77
Last 6 Year/Total:
0.802
Citation
Total:
6,925
Last 6 Year:
3,314
Last 6 Year/Total:
0.479
H-Index Rankings
University / Institution:
# 95
Country:
# 794
Region:
# 40,718
World:
# 113,794
H-Index
Total:
42
Last 6 Year:
36
Last 6 Year/Total:
0.857
i10 Index
Total:
62
Last 6 Year:
57
Last 6 Year/Total:
0.919
Citation
Total:
7,547
Last 6 Year:
4,371
Last 6 Year/Total:
0.579
Food Chemistry
Food Packaging
Food Technology
Food Analysis
H-Index Rankings
University / Institution:
# 54
Country:
# 807
Region:
# 41,131
World:
# 115,081
H-Index
Total:
42
Last 6 Year:
31
Last 6 Year/Total:
0.738
i10 Index
Total:
96
Last 6 Year:
79
Last 6 Year/Total:
0.823
Citation
Total:
5,986
Last 6 Year:
3,056
Last 6 Year/Total:
0.511
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
H-Index Rankings
University / Institution:
# 51
Country:
# 879
Region:
# 43,672
World:
# 121,737
H-Index
Total:
41
Last 6 Year:
30
Last 6 Year/Total:
0.732
i10 Index
Total:
82
Last 6 Year:
71
Last 6 Year/Total:
0.866
Citation
Total:
5,671
Last 6 Year:
2,922
Last 6 Year/Total:
0.515
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
H-Index Rankings
University / Institution:
# 17
Country:
# 883
Region:
# 43,865
World:
# 122,184
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
i10 Index
Total:
74
Last 6 Year:
66
Last 6 Year/Total:
0.892
Citation
Total:
6,460
Last 6 Year:
2,550
Last 6 Year/Total:
0.395
Food Science
Biotechnology
Bioprocessing
H-Index Rankings
University / Institution:
# 79
Country:
# 1,038
Region:
# 49,458
World:
# 137,359
H-Index
Total:
39
Last 6 Year:
26
Last 6 Year/Total:
0.667
i10 Index
Total:
89
Last 6 Year:
64
Last 6 Year/Total:
0.719
Citation
Total:
5,428
Last 6 Year:
2,491
Last 6 Year/Total:
0.459
Food Chemistry & Biotechnology
Industrial Fermentations
Biorefineries
Food Waste & By-products Valorisation
H-Index Rankings
University / Institution:
# 2
Country:
# 1,168
Region:
# 54,160
World:
# 150,233
H-Index
Total:
37
Last 6 Year:
32
Last 6 Year/Total:
0.865
i10 Index
Total:
64
Last 6 Year:
60
Last 6 Year/Total:
0.938
Citation
Total:
6,427
Last 6 Year:
4,445
Last 6 Year/Total:
0.692
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
H-Index Rankings
University / Institution:
# 363
Country:
# 1,252
Region:
# 57,284
World:
# 158,635
H-Index
Total:
36
Last 6 Year:
32
Last 6 Year/Total:
0.889
i10 Index
Total:
100
Last 6 Year:
93
Last 6 Year/Total:
0.930
Citation
Total:
7,194
Last 6 Year:
4,058
Last 6 Year/Total:
0.564
H-Index Rankings
University / Institution:
# 168
Country:
# 1,267
Region:
# 57,694
World:
# 159,844
H-Index
Total:
36
Last 6 Year:
30
Last 6 Year/Total:
0.833
i10 Index
Total:
54
Last 6 Year:
51
Last 6 Year/Total:
0.944
Citation
Total:
4,039
Last 6 Year:
2,618
Last 6 Year/Total:
0.648
Food Biotechnology
Fermentation Technology
H-Index Rankings
University / Institution:
# 176
Country:
# 1,305
Region:
# 59,192
World:
# 163,774
H-Index
Total:
36
Last 6 Year:
23
Last 6 Year/Total:
0.639
i10 Index
Total:
80
Last 6 Year:
53
Last 6 Year/Total:
0.663
Citation
Total:
6,475
Last 6 Year:
2,360
Last 6 Year/Total:
0.364
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
H-Index Rankings
University / Institution:
# 206
Country:
# 1,568
Region:
# 69,644
World:
# 192,279
H-Index
Total:
33
Last 6 Year:
25
Last 6 Year/Total:
0.758
i10 Index
Total:
63
Last 6 Year:
51
Last 6 Year/Total:
0.810
Citation
Total:
3,290
Last 6 Year:
1,764
Last 6 Year/Total:
0.536
food analysis
metabolomics
volatiles
phenolics
lipids
H-Index Rankings
University / Institution:
# 33
Country:
# 1,676
Region:
# 73,183
World:
# 202,023
H-Index
Total:
32
Last 6 Year:
27
Last 6 Year/Total:
0.844
i10 Index
Total:
54
Last 6 Year:
47
Last 6 Year/Total:
0.870
Citation
Total:
3,278
Last 6 Year:
2,005
Last 6 Year/Total:
0.612
H-Index Rankings
University / Institution:
# 236
Country:
# 1,743
Region:
# 75,517
World:
# 208,191
H-Index
Total:
32
Last 6 Year:
20
Last 6 Year/Total:
0.625
i10 Index
Total:
49
Last 6 Year:
32
Last 6 Year/Total:
0.653
Citation
Total:
3,693
Last 6 Year:
1,159
Last 6 Year/Total:
0.314
Molecular biology
Genomics
Food and Nutrition
H-Index Rankings
University / Institution:
# 27
Country:
# 1,954
Region:
# 83,194
World:
# 229,453
H-Index
Total:
30
Last 6 Year:
24
Last 6 Year/Total:
0.800
i10 Index
Total:
57
Last 6 Year:
43
Last 6 Year/Total:
0.754
Citation
Total:
3,129
Last 6 Year:
1,423
Last 6 Year/Total:
0.455
Food Science
Wine
Alcoholic Beverages
Food Quality
H-Index Rankings
University / Institution:
# 266
Country:
# 1,971
Region:
# 83,665
World:
# 230,803
H-Index
Total:
30
Last 6 Year:
23
Last 6 Year/Total:
0.767
i10 Index
Total:
51
Last 6 Year:
43
Last 6 Year/Total:
0.843
Citation
Total:
2,520
Last 6 Year:
1,786
Last 6 Year/Total:
0.709
H-Index Rankings
University / Institution:
# 1
Country:
# 1,989
Region:
# 84,195
World:
# 232,169
H-Index
Total:
30
Last 6 Year:
22
Last 6 Year/Total:
0.733
i10 Index
Total:
44
Last 6 Year:
33
Last 6 Year/Total:
0.750
Citation
Total:
4,503
Last 6 Year:
2,749
Last 6 Year/Total:
0.610
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
H-Index Rankings
University / Institution:
# 274
Country:
# 2,000
Region:
# 84,547
World:
# 233,098
H-Index
Total:
30
Last 6 Year:
21
Last 6 Year/Total:
0.700
i10 Index
Total:
51
Last 6 Year:
44
Last 6 Year/Total:
0.863
Citation
Total:
2,292
Last 6 Year:
1,214
Last 6 Year/Total:
0.530
Food Science and Technology
H-Index Rankings
University / Institution:
# 293
Country:
# 2,159
Region:
# 90,767
World:
# 249,890
H-Index
Total:
29
Last 6 Year:
19
Last 6 Year/Total:
0.655
i10 Index
Total:
33
Last 6 Year:
26
Last 6 Year/Total:
0.788
Citation
Total:
4,852
Last 6 Year:
1,539
Last 6 Year/Total:
0.317
food microbiology
food safety
biofilms
natural antimicrobials
intercellular interactions
H-Index Rankings
University / Institution:
# 34
Country:
# 2,242
Region:
# 93,318
World:
# 257,047
H-Index
Total:
28
Last 6 Year:
25
Last 6 Year/Total:
0.893
i10 Index
Total:
41
Last 6 Year:
40
Last 6 Year/Total:
0.976
Citation
Total:
3,562
Last 6 Year:
2,203
Last 6 Year/Total:
0.618
Food Engineering
Food Science
Physical Chemistry
H-Index Rankings
University / Institution:
# 45
Country:
# 2,304
Region:
# 96,588
World:
# 265,773
H-Index
Total:
28
Last 6 Year:
18
Last 6 Year/Total:
0.643
i10 Index
Total:
52
Last 6 Year:
37
Last 6 Year/Total:
0.712
Citation
Total:
2,775
Last 6 Year:
1,165
Last 6 Year/Total:
0.420
Food processing
Novel technologies
Food preservation
Kinetic modelling
Food engineering
H-Index Rankings
University / Institution:
# 155
Country:
# 2,413
Region:
# 100,873
World:
# 277,903
H-Index
Total:
27
Last 6 Year:
21
Last 6 Year/Total:
0.778
i10 Index
Total:
44
Last 6 Year:
41
Last 6 Year/Total:
0.932
Citation
Total:
1,744
Last 6 Year:
1,197
Last 6 Year/Total:
0.686
H-Index Rankings
University / Institution:
# 27
Country:
# 2,430
Region:
# 101,679
World:
# 279,984
H-Index
Total:
27
Last 6 Year:
20
Last 6 Year/Total:
0.741
i10 Index
Total:
33
Last 6 Year:
26
Last 6 Year/Total:
0.788
Citation
Total:
3,574
Last 6 Year:
1,406
Last 6 Year/Total:
0.393
H-Index Rankings
University / Institution:
# 374
Country:
# 2,751
Region:
# 112,984
World:
# 310,957
H-Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
i10 Index
Total:
45
Last 6 Year:
43
Last 6 Year/Total:
0.956
Citation
Total:
2,891
Last 6 Year:
1,804
Last 6 Year/Total:
0.624
H-Index Rankings
University / Institution:
# 269
Country:
# 2,939
Region:
# 119,710
World:
# 329,062
H-Index
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
i10 Index
Total:
39
Last 6 Year:
39
Last 6 Year/Total:
1.000
Citation
Total:
2,350
Last 6 Year:
2,212
Last 6 Year/Total:
0.941
Organic Chemistry_Peptide Chemistry _Food Chemistry
H-Index Rankings
University / Institution:
# 45
Country:
# 2,993
Region:
# 122,270
World:
# 336,941
H-Index
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
i10 Index
Total:
42
Last 6 Year:
26
Last 6 Year/Total:
0.619
Citation
Total:
2,729
Last 6 Year:
896
Last 6 Year/Total:
0.328
Food Biotechnology
Bioprocessing
Sustainable food products
Oleogels
H-Index Rankings
University / Institution:
# 7
Country:
# 3,155
Region:
# 127,520
World:
# 350,514
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
Citation
Total:
1,945
Last 6 Year:
1,887
Last 6 Year/Total:
0.970
H-Index Rankings
University / Institution:
# 72
Country:
# 3,333
Region:
# 134,595
World:
# 370,696
H-Index
Total:
23
Last 6 Year:
13
Last 6 Year/Total:
0.565
i10 Index
Total:
45
Last 6 Year:
22
Last 6 Year/Total:
0.489
Citation
Total:
2,269
Last 6 Year:
777
Last 6 Year/Total:
0.342
food biochemistry
food fraud
metabolomics
colorants
antioxidants
H-Index Rankings
University / Institution:
# 479
Country:
# 3,424
Region:
# 138,312
World:
# 382,233
H-Index
Total:
22
Last 6 Year:
19
Last 6 Year/Total:
0.864
i10 Index
Total:
30
Last 6 Year:
26
Last 6 Year/Total:
0.867
Citation
Total:
1,598
Last 6 Year:
771
Last 6 Year/Total:
0.482
Food Microbiology and Biotechnology
Microbial Fermentations and Biopolymers
Natural Antimicrobials
Probiotics and Prebiotics
H-Index Rankings
University / Institution:
# 204
Country:
# 3,453
Region:
# 139,328
World:
# 385,276
H-Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
i10 Index
Total:
29
Last 6 Year:
26
Last 6 Year/Total:
0.897
Citation
Total:
1,986
Last 6 Year:
1,269
Last 6 Year/Total:
0.639
Food Chemistry and Nutritive Value
H-Index Rankings
University / Institution:
# 68
Country:
# 3,555
Region:
# 143,031
World:
# 394,821
H-Index
Total:
22
Last 6 Year:
14
Last 6 Year/Total:
0.636
i10 Index
Total:
31
Last 6 Year:
22
Last 6 Year/Total:
0.710
Citation
Total:
1,605
Last 6 Year:
622
Last 6 Year/Total:
0.388
Food business management
food innovation
innovation and entrepreneurship
H-Index Rankings
University / Institution:
# 69
Country:
# 3,572
Region:
# 143,553
World:
# 396,086
H-Index
Total:
22
Last 6 Year:
13
Last 6 Year/Total:
0.591
i10 Index
Total:
36
Last 6 Year:
16
Last 6 Year/Total:
0.444
Citation
Total:
1,342
Last 6 Year:
646
Last 6 Year/Total:
0.481
Food Chemistry
Food Biochemistry
H-Index Rankings
University / Institution:
# 168
Country:
# 3,573
Region:
# 143,566
World:
# 396,119
H-Index
Total:
22
Last 6 Year:
13
Last 6 Year/Total:
0.591
i10 Index
Total:
35
Last 6 Year:
20
Last 6 Year/Total:
0.571
Citation
Total:
2,039
Last 6 Year:
559
Last 6 Year/Total:
0.274
Food Microbiology
Seafood Microbiology
H-Index Rankings
University / Institution:
# 215
Country:
# 3,636
Region:
# 146,011
World:
# 403,423
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
28
Last 6 Year:
25
Last 6 Year/Total:
0.893
Citation
Total:
1,541
Last 6 Year:
1,240
Last 6 Year/Total:
0.805
H-Index Rankings
University / Institution:
# 80
Country:
# 3,708
Region:
# 149,920
World:
# 415,364
H-Index
Total:
21
Last 6 Year:
16
Last 6 Year/Total:
0.762
i10 Index
Total:
33
Last 6 Year:
21
Last 6 Year/Total:
0.636
Citation
Total:
1,402
Last 6 Year:
711
Last 6 Year/Total:
0.507
Foodborne pathogens
Food Microbiology
H-Index Rankings
University / Institution:
# 529
Country:
# 3,719
Region:
# 150,409
World:
# 416,750
H-Index
Total:
21
Last 6 Year:
16
Last 6 Year/Total:
0.762
i10 Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
Citation
Total:
2,173
Last 6 Year:
1,346
Last 6 Year/Total:
0.619
H-Index Rankings
University / Institution:
# 548
Country:
# 3,899
Region:
# 156,847
World:
# 434,975
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
i10 Index
Total:
30
Last 6 Year:
22
Last 6 Year/Total:
0.733
Citation
Total:
1,852
Last 6 Year:
896
Last 6 Year/Total:
0.484
H-Index Rankings
University / Institution:
# 4
Country:
# 3,934
Region:
# 158,930
World:
# 441,382
H-Index
Total:
20
Last 6 Year:
16
Last 6 Year/Total:
0.800
i10 Index
Total:
39
Last 6 Year:
19
Last 6 Year/Total:
0.487
Citation
Total:
1,963
Last 6 Year:
650
Last 6 Year/Total:
0.331
H-Index Rankings
University / Institution:
# 80
Country:
# 3,948
Region:
# 159,588
World:
# 443,248
H-Index
Total:
20
Last 6 Year:
16
Last 6 Year/Total:
0.800
i10 Index
Total:
28
Last 6 Year:
22
Last 6 Year/Total:
0.786
Citation
Total:
1,152
Last 6 Year:
718
Last 6 Year/Total:
0.623
Food Science & Nutrition
H-Index Rankings
University / Institution:
# 45
Country:
# 4,036
Region:
# 162,314
World:
# 450,672
H-Index
Total:
20
Last 6 Year:
14
Last 6 Year/Total:
0.700
i10 Index
Total:
23
Last 6 Year:
17
Last 6 Year/Total:
0.739
Citation
Total:
3,982
Last 6 Year:
1,227
Last 6 Year/Total:
0.308
Human Nutrition
Bioactive Compounds
Bioavailability
Functional Foods
Chronic diseases
H-Index Rankings
University / Institution:
# 82
Country:
# 4,157
Region:
# 166,505
World:
# 461,972
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
i10 Index
Total:
32
Last 6 Year:
30
Last 6 Year/Total:
0.938
Citation
Total:
1,494
Last 6 Year:
1,162
Last 6 Year/Total:
0.778
H-Index Rankings
University / Institution:
# 422
Country:
# 4,725
Region:
# 191,991
World:
# 535,474
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
i10 Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
Citation
Total:
1,310
Last 6 Year:
1,210
Last 6 Year/Total:
0.924
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
H-Index Rankings
University / Institution:
# 696
Country:
# 4,847
Region:
# 197,417
World:
# 551,867
H-Index
Total:
17
Last 6 Year:
13
Last 6 Year/Total:
0.765
i10 Index
Total:
21
Last 6 Year:
17
Last 6 Year/Total:
0.810
Citation
Total:
918
Last 6 Year:
412
Last 6 Year/Total:
0.449