Rankings for Scientist

University, Subject, Country, Region, World

Greece Scientists Engineering & Technology / Food Science and Engineering Rankings in Greece 2024

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Total 65 scientist, 1 country, 16 institution
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
3 41 2,664 7,880
Costas BiliaderisCostas Biliaderis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality |

100 56 0.560 229 195 0.852 30,293 10,661 0.352
1 48 3,469 10,269
George John E NychasGeorge John E Nychas
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms |

93 60 0.645 281 235 0.836 31,785 14,763 0.464
11 102 7,509 22,115
Kostas KoutsoumanisKostas Koutsoumanis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Food Microbiology | Quantitative Microbial Risk Assessment | Food Safety | Risk Assessment |

75 54 0.720 190 172 0.905 18,007 10,241 0.569
2 115 8,227 24,199
Seraphim PapanikolaouSeraphim Papanikolaou
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology |

73 56 0.767 151 145 0.960 17,223 9,099 0.528
24 195 13,926 40,256
Maria TsimidouMaria Tsimidou
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

food | lipids | olive oil | antioxidants | pigments |

62 35 0.565 161 131 0.814 12,400 4,696 0.379
22 420 25,642 72,753
Ioannis SavvaidisIoannis Savvaidis
Greece University of Ioannina University of Ioannina Engineering & Technology / Food Science and Engineering

Food Safety | Food Microbiology | Food Technology |

50 33 0.660 81 72 0.889 8,801 3,388 0.385
9 427 25,829 73,225
Eleftherios H DrosinosEleftherios H Drosinos
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

50 31 0.620 124 92 0.742 8,144 3,098 0.380
6 442 26,555 75,282
Vaios T KarathanosVaios T Karathanos
Greece Harokopio University of Athens Harokopio University of Athens Engineering & Technology / Food Science and Engineering

Food Science | Food Engineering |

49 35 0.714 106 76 0.717 10,545 4,297 0.407
7 539 30,665 86,345
Nick KalogeropoulosNick Kalogeropoulos
Greece Harokopio University of Athens Harokopio University of Athens Engineering & Technology / Food Science and Engineering

Food Chemistry | antioxidants | environmental chemistry |

47 34 0.723 94 78 0.830 6,584 3,510 0.533
93 747 39,506 110,179
Athanasia GoulaAthanasia Goula
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food engineering |

42 37 0.881 61 56 0.918 7,118 4,551 0.639
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15 817 42,100 117,137
Stamatina KallithrakaStamatina Kallithraka
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Wine chemistry | sensory asnalysis | wine phenolic compounds | antioxidant activity |

41 29 0.707 70 66 0.943 6,213 2,707 0.436
55 834 42,480 118,149
Badeka AnastasiaBadeka Anastasia
Greece University of Ioannina University of Ioannina Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Packaging | Food Technology | Food Analysis |

41 32 0.780 88 77 0.875 5,652 3,120 0.552
52 902 45,080 125,083
Stavros LalasStavros Lalas
Greece University of Thessaly University of Thessaly Engineering & Technology / Food Science and Engineering

Fats and oils | Food Technology | Food Analysis | Pulsed Electric Field |

40 30 0.750 78 69 0.885 5,248 2,928 0.558
71 982 47,593 131,824
Argyro BekatorouArgyro Bekatorou
Greece University of Patras University of Patras Engineering & Technology / Food Science and Engineering

Food Science | Biotechnology | Bioprocessing |

39 27 0.692 86 67 0.779 5,196 2,676 0.515
1 1,180 55,334 152,912
Kopsahelis NikolaosKopsahelis Nikolaos
Greece Ionian University Ionian University Engineering & Technology / Food Science and Engineering

Food Chemistry & Biotechnology | Industrial Fermentations | Biorefineries | Food Waste & By-products Valorisation |

36 33 0.917 62 59 0.952 5,966 4,508 0.756
165 1,268 58,439 161,217
Maria PapagianniMaria Papagianni
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Biotechnology | Fermentation Technology |

35 23 0.657 79 58 0.734 6,286 2,614 0.416
174 1,348 60,875 167,611
Thomas MoschakisThomas Moschakis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

35 30 0.857 53 49 0.925 3,717 2,590 0.697
398 1,373 61,986 170,782
Charalampos ProestosCharalampos Proestos
Greece National and Kapodistrian University of Athens National and Kapodistrian University of Athens Engineering & Technology / Food Science and Engineering

Food chemistry | Food Antioxidants | Extraction techniques | Functional Foods | Bioactive Compounds |

34 30 0.882 87 81 0.931 6,220 3,938 0.633
221 1,683 72,980 200,424
Paraskevopoulou AdamantiniParaskevopoulou Adamantini
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Chemistry | hydrocolloids | encapsulation | aroma |

32 24 0.750 60 49 0.817 3,077 1,768 0.575
229 1,744 76,135 209,114
Parthena KotzekidouParthena Kotzekidou
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Microbiology |

31 21 0.677 50 33 0.660 3,559 1,271 0.357
33 1,777 77,286 212,172
Athanasios MallouchosAthanasios Mallouchos
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

food analysis | metabolomics | volatiles | phenolics | lipids |

31 26 0.839 53 46 0.868 3,045 1,982 0.651
28 1,913 81,932 224,839
Anagnostis ArgiriouAnagnostis Argiriou
Greece University of the Aegean University of the Aegean Engineering & Technology / Food Science and Engineering

Molecular biology | Genomics | Food and Nutrition |

30 24 0.800 55 43 0.782 2,941 1,421 0.483
262 1,957 83,176 227,978
Fani MantzouridouFani Mantzouridou
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Biotechnology | Bioprocesses | Microbial lipids | Fermented foods | Valorization of food waste and by-products |

30 20 0.667 50 44 0.880 2,145 1,232 0.574
263 1,971 84,041 230,655
Georgios BlekasGeorgios Blekas
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science and Technology |

29 20 0.690 33 27 0.818 4,663 1,679 0.360
1 1,977 84,382 231,548
Olga GortziOlga Gortzi
Greece Technological Educational Institute of Thessaly Technological Educational Institute of Thessaly Engineering & Technology / Food Science and Engineering

Food Chemistry | Nanofoods |

29 24 0.828 44 36 0.818 4,209 2,826 0.671
288 2,105 88,368 242,075
Kandylis PanagiotisKandylis Panagiotis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Wine | Alcoholic Beverages | Food Quality |

29 22 0.759 49 43 0.878 2,279 1,712 0.751
33 2,159 90,732 248,743
Efstathios GiaourisEfstathios Giaouris
Greece University of the Aegean University of the Aegean Engineering & Technology / Food Science and Engineering

food microbiology | food safety | biofilms | natural antimicrobials | intercellular interactions |

28 25 0.893 41 40 0.976 3,349 2,310 0.690
23 2,277 96,125 263,366
John Or Ioannis TsaknisJohn Or Ioannis Tsaknis
Greece University of West Attica University of West Attica Engineering & Technology / Food Science and Engineering

Food Sciences |

27 20 0.741 32 27 0.844 3,404 1,559 0.458
42 2,323 97,933 268,294
Stavros YanniotisStavros Yanniotis
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Food Engineering | Food Science | Physical Chemistry |

27 20 0.741 51 40 0.784 2,675 1,284 0.480
179 2,796 114,326 312,799
George KatsarosGeorge Katsaros
Greece National Technical University of Athens National Technical University of Athens Engineering & Technology / Food Science and Engineering

Food processing | Novel technologies | Food preservation | Kinetic modelling | Food engineering |

25 21 0.840 40 37 0.925 1,567 1,153 0.736
414 3,048 124,226 340,923
Ioannis MourtzinosIoannis Mourtzinos
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Chemistry |

23 21 0.913 40 37 0.925 2,613 1,727 0.661
46 3,055 124,395 341,339
Vassilis DourtoglouVassilis Dourtoglou
Greece University of West Attica University of West Attica Engineering & Technology / Food Science and Engineering

Organic Chemistry_Peptide Chemistry _Food Chemistry |

23 18 0.783 40 24 0.600 2,551 890 0.349
66 3,082 125,622 344,709
Nikolaos G StoforosNikolaos G Stoforos
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Food Engineering |

23 15 0.652 43 24 0.558 2,199 830 0.377
292 3,097 126,176 346,168
Antonia TerpouAntonia Terpou
Greece University of Patras University of Patras Engineering & Technology / Food Science and Engineering

Food Chemistry |

23 22 0.957 36 36 1.000 2,092 2,053 0.981
158 3,352 134,863 370,292
Ioannis G Roussis|Roussis G. Ioannis, RG Ioannis, I. RoussisIoannis G Roussis|Roussis G. Ioannis, RG Ioannis, I. Roussis
Greece University of Ioannina University of Ioannina Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Biochemistry |

22 15 0.682 35 21 0.600 1,944 607 0.312
68 3,437 137,612 377,900
Karantonis C HaralabosKarantonis C Haralabos
Greece University of the Aegean University of the Aegean Engineering & Technology / Food Science and Engineering

Food Chemistry and Nutritive Value |

22 15 0.682 32 24 0.750 1,560 658 0.422
214 3,574 143,497 394,932
Ioannis GiavasisIoannis Giavasis
Greece University of Thessaly University of Thessaly Engineering & Technology / Food Science and Engineering

Food Microbiology and Biotechnology | Microbial Fermentations and Biopolymers | Natural Antimicrobials | Probiotics and Prebiotics |

21 18 0.857 26 23 0.885 1,864 1,304 0.700
9 3,603 144,693 398,171
Aikaterini PapadakiAikaterini Papadaki
Greece Ionian University Ionian University Engineering & Technology / Food Science and Engineering

Food Biotechnology | Bioprocessing | Sustainable food products | Oleogels |

21 21 1.000 32 32 1.000 1,690 1,662 0.983
79 3,709 147,931 406,852
Vasiliki EvageliouVasiliki Evageliou
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

21 16 0.762 32 21 0.656 1,328 733 0.552
74 3,719 148,357 408,108
Dimitris SkalkosDimitris Skalkos
Greece University of the Aegean University of the Aegean Engineering & Technology / Food Science and Engineering

Food business management | food innovation | innovation and entrepreneurship |

21 12 0.571 36 17 0.472 1,264 591 0.468
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38 3,745 149,730 412,275
Boskou GBoskou G
Greece Harokopio University of Athens Harokopio University of Athens Engineering & Technology / Food Science and Engineering

Food Science & Nutrition |

20 15 0.750 23 18 0.783 3,805 1,338 0.352
538 3,780 151,767 418,549
Vangelis EconomouVangelis Economou
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Foodborne pathogens | Food Microbiology |

20 17 0.850 23 21 0.913 2,009 1,387 0.690
542 3,812 153,013 422,115
Eugenios KatsanidisEugenios Katsanidis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science |

20 16 0.800 28 20 0.714 1,744 870 0.499
553 3,860 154,820 427,123
Stella OrdoudiStella Ordoudi
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

food biochemistry | food fraud | metabolomics | colorants | antioxidants |

20 19 0.950 30 25 0.833 1,514 832 0.550
80 3,972 158,875 438,353
Constantina NasopoulouConstantina Nasopoulou
Greece University of the Aegean University of the Aegean Engineering & Technology / Food Science and Engineering

20 17 0.850 27 24 0.889 1,094 749 0.685
4 4,288 172,794 478,880
George BaourakisGeorge Baourakis
Greece Mediterranean Agronomic Institute of ChaniaTechnological Educational Institute of Western Greece Mediterranean Agronomic Institute of ChaniaTechnological Educational Institute of Western Greece Engineering & Technology / Food Science and Engineering

Food marketing | finance | mangement |

18 14 0.778 39 19 0.487 1,918 704 0.367
86 4,361 175,902 487,686
Antonios Ε KoutelidakisAntonios Ε Koutelidakis
Greece University of the Aegean University of the Aegean Engineering & Technology / Food Science and Engineering

Human Nutrition | Bioactive Compounds | Bioavailability | Functional Foods | Chronic diseases |

18 18 1.000 30 28 0.933 1,368 1,108 0.810
257 4,370 176,168 488,428
Foteini Fay ParlapaniFoteini Fay Parlapani
Greece University of Thessaly University of Thessaly Engineering & Technology / Food Science and Engineering

Food Microbiology | Seafood Microbiology |

18 18 1.000 26 25 0.962 1,343 1,184 0.882
8 4,571 184,505 512,313
Lazos Evangelos S.Lazos Evangelos S.
Greece Technological Educational Institute of Athens Technological Educational Institute of Athens Engineering & Technology / Food Science and Engineering

Food Science | Food Processing | Food Process Engineering |

17 12 0.706 19 12 0.632 2,038 814 0.399
424 4,671 189,097 525,492
Panagiota TsafrakidouPanagiota Tsafrakidou
Greece University of Patras University of Patras Engineering & Technology / Food Science and Engineering

food science and technology | bio-based products | biotechnology | waste valorization | bio-fuels |

17 16 0.941 20 20 1.000 1,194 1,155 0.967