AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 7 | 304 | 3,407 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafoods | |
125 | 85 | 0.680 | 835 | 732 | 0.877 | 64,248 | 34,601 | 0.539 |
1 | 14 | 1,530 | 14,380 |
|
Thailand | National Center for Genetic Engineering and Biotechnology, Thailand |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
86 | 52 | 0.605 | 249 | 198 | 0.795 | 22,356 | 8,870 | 0.397 |
5 | 36 | 4,380 | 36,023 |
|
Thailand | King Mongkut's University of Technology Thonburi |
Engineering & Technology / Food Science and Engineering
Food Engineering | Drying | Food Materials Science | Heat and Mass Transfer | |
65 | 44 | 0.677 | 209 | 180 | 0.861 | 13,055 | 6,729 | 0.515 |
4 | 105 | 13,666 | 94,011 |
|
Thailand | Suranaree University of Technology |
Engineering & Technology / Food Science and Engineering
Food Science | surimi gelation | bioactive peptides | |
46 | 30 | 0.652 | 103 | 72 | 0.699 | 6,730 | 2,727 | 0.405 |
4 | 114 | 14,106 | 96,755 |
|
Thailand | Asian Institute of Technology Thailand |
Engineering & Technology / Food Science and Engineering
Valorization of Aggro-industrial waste | Value Chain Analysis | Bioprocess Technology | Food and Nutrition Security | Food Safety an | |
45 | 39 | 0.867 | 106 | 102 | 0.962 | 7,864 | 4,947 | 0.629 |
6 | 167 | 19,525 | 127,115 |
|
Thailand | Asian Institute of Technology Thailand |
Engineering & Technology / Food Science and Engineering
|
40 | 33 | 0.825 | 120 | 102 | 0.850 | 5,149 | 3,937 | 0.765 |
7 | 259 | 28,998 | 177,497 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food Packaging | Biodegradable Packaging | Active packaging | Packaging Technology | Edible film | |
34 | 33 | 0.971 | 54 | 51 | 0.944 | 2,933 | 2,752 | 0.938 |
1 | 314 | 34,619 | 204,323 |
|
Thailand | Thaksin University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
32 | 24 | 0.750 | 67 | 50 | 0.746 | 3,429 | 1,615 | 0.471 |
5 | 331 | 36,242 | 213,028 |
|
Thailand | Walailak University |
Engineering & Technology / Food Science and Engineering
|
31 | 28 | 0.903 | 66 | 59 | 0.894 | 3,859 | 2,260 | 0.586 |
79 | 391 | 41,258 | 239,025 |
|
Thailand | Chulalongkorn University |
Engineering & Technology / Food Science and Engineering
Pharmaceutical Sciences | |
29 | 29 | 1.000 | 70 | 63 | 0.900 | 3,134 | 2,337 | 0.746 |
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50 | 398 | 42,027 | 241,198 |
|
Thailand | Mahidol University |
Engineering & Technology / Food Science and Engineering
Food waste utilization | Bioactive compounds | Nanotechnology in food and medical | |
29 | 26 | 0.897 | 46 | 46 | 1.000 | 3,388 | 2,385 | 0.704 |
40 | 399 | 42,161 | 241,699 |
|
Thailand | Chiang Mai University |
Engineering & Technology / Food Science and Engineering
Bioprocess Engineering | Biotechnology | Mathematical Modelling | |
29 | 25 | 0.862 | 71 | 62 | 0.873 | 2,700 | 2,011 | 0.745 |
81 | 406 | 42,648 | 243,618 |
|
Thailand | Chulalongkorn University |
Engineering & Technology / Food Science and Engineering
Food packaging | Shelf life assessment | Hyperspectral imaging | |
29 | 24 | 0.828 | 42 | 35 | 0.833 | 4,857 | 3,204 | 0.660 |
15 | 451 | 46,584 | 262,519 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Thermal properties | Rheological properties | Hydrocolloids | |
28 | 21 | 0.750 | 37 | 29 | 0.784 | 3,805 | 1,268 | 0.333 |
59 | 474 | 47,695 | 269,508 |
|
Thailand | Mahidol University |
Engineering & Technology / Food Science and Engineering
Food Process Engineering | |
28 | 13 | 0.464 | 58 | 20 | 0.345 | 2,505 | 605 | 0.242 |
18 | 480 | 48,178 | 271,273 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food/Feed Safety | Bacteriophage Technology & Applications | Applied Microbiology | Non-thermal processing | |
27 | 26 | 0.963 | 47 | 45 | 0.957 | 2,013 | 1,660 | 0.825 |
22 | 481 | 48,233 | 271,418 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food biopolymers | Engineering properties of food biomaterial | |
27 | 26 | 0.963 | 42 | 41 | 0.976 | 2,501 | 2,065 | 0.826 |
21 | 534 | 53,536 | 295,049 |
|
Thailand | Asian Institute of Technology Thailand |
Engineering & Technology / Food Science and Engineering
Food Engineering | Biosensors | Nanomaterial sensing application | |
26 | 21 | 0.808 | 42 | 38 | 0.905 | 1,631 | 1,107 | 0.679 |
26 | 562 | 55,700 | 307,165 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food processing and preservation food safety | |
25 | 25 | 1.000 | 43 | 41 | 0.953 | 1,611 | 1,591 | 0.988 |
14 | 655 | 63,506 | 340,669 |
|
Thailand | Walailak University |
Engineering & Technology / Food Science and Engineering
Antimicrobial | |
24 | 17 | 0.708 | 55 | 39 | 0.709 | 2,388 | 1,324 | 0.554 |
31 | 676 | 64,780 | 347,886 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Processing | Agroecology | |
24 | 13 | 0.542 | 32 | 22 | 0.688 | 1,628 | 677 | 0.416 |
11 | 692 | 66,955 | 355,576 |
|
Thailand | Silpakorn University |
Engineering & Technology / Food Science and Engineering
Subcritical water | Rare sugar | Reaction kinetics | By-product valorization | |
23 | 20 | 0.870 | 42 | 34 | 0.810 | 1,788 | 1,140 | 0.638 |
84 | 746 | 70,074 | 371,337 |
|
Thailand | Mahidol University |
Engineering & Technology / Food Science and Engineering
Food and bioprocess Engineering | |
23 | 13 | 0.565 | 32 | 17 | 0.531 | 2,664 | 646 | 0.242 |
35 | 775 | 73,299 | 383,671 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
food packaging | distribution packaging | postharvest | fruit and vegetable | |
22 | 18 | 0.818 | 40 | 29 | 0.725 | 1,668 | 962 | 0.577 |
39 | 833 | 76,934 | 402,052 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food | |
21 | 20 | 0.952 | 39 | 29 | 0.744 | 1,453 | 951 | 0.655 |
169 | 857 | 78,955 | 409,124 |
|
Thailand | Chulalongkorn University |
Engineering & Technology / Food Science and Engineering
Drying technology | Food properties | Microencapsulation | Edible film | Functional foods | |
21 | 18 | 0.857 | 31 | 27 | 0.871 | 1,221 | 859 | 0.704 |
4 | 951 | 85,153 | 437,092 |
|
Thailand | Thaksin University |
Engineering & Technology / Food Science and Engineering
Food Science and Tehcnology | Collagen | Gelatin | Cryoprotective peptides | Protein hydrolysate | |
20 | 18 | 0.900 | 21 | 21 | 1.000 | 2,418 | 1,167 | 0.483 |
51 | 965 | 85,963 | 439,923 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Lipid technology | Food science | Emulsions | Encapsulation | Active compounds | |
20 | 17 | 0.850 | 26 | 24 | 0.923 | 2,019 | 888 | 0.440 |
115 | 970 | 86,260 | 441,228 |
|
Thailand | Mahidol University |
Engineering & Technology / Food Science and Engineering
Food allergy | Primary immunodeficiency | Ocular allergy | |
20 | 16 | 0.800 | 42 | 34 | 0.810 | 1,400 | 946 | 0.676 |
117 | 984 | 87,500 | 446,572 |
|
Thailand | Mahidol University |
Engineering & Technology / Food Science and Engineering
Food chemistry | Nutrition labelling | Quality control system | |
20 | 15 | 0.750 | 29 | 19 | 0.655 | 1,581 | 652 | 0.412 |
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121 | 1,003 | 88,572 | 452,327 |
|
Thailand | Mahidol University |
Engineering & Technology / Food Science and Engineering
food science | food biotechnology | |
20 | 13 | 0.650 | 29 | 17 | 0.586 | 1,997 | 817 | 0.409 |
27 | 1,057 | 92,483 | 469,039 |
|
Thailand | Naresuan University |
Engineering & Technology / Food Science and Engineering
Nut technology | Value addition of rice | rice bran | rice bran oil and its co-products | • Chemistry and analysis of food and agr | |
19 | 17 | 0.895 | 21 | 20 | 0.952 | 4,374 | 1,707 | 0.390 |
1 | 1,087 | 93,987 | 474,763 |
|
Thailand | Phranakhon Si Ayutthaya Rajabhat University |
Engineering & Technology / Food Science and Engineering
|
19 | 15 | 0.789 | 31 | 19 | 0.613 | 1,120 | 696 | 0.621 |
209 | 1,091 | 94,200 | 475,682 |
|
Thailand | Chulalongkorn University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Technology | Rice | Starch | |
19 | 15 | 0.789 | 27 | 20 | 0.741 | 1,633 | 682 | 0.418 |
21 | 1,152 | 98,535 | 496,109 |
|
Thailand | King Mongkut's Institute of Technology Ladkrabang |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
18 | 17 | 0.944 | 27 | 22 | 0.815 | 2,213 | 1,097 | 0.496 |
61 | 1,169 | 99,941 | 501,151 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
food safety microbial decontamination mycotoxin | |
18 | 16 | 0.889 | 26 | 21 | 0.808 | 2,357 | 1,281 | 0.543 |
63 | 1,213 | 102,678 | 512,356 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food innovation | |
18 | 14 | 0.778 | 24 | 22 | 0.917 | 873 | 628 | 0.719 |
108 | 1,307 | 108,679 | 538,534 |
|
Thailand | Chiang Mai University |
Engineering & Technology / Food Science and Engineering
Food Processing Technology | Fishery Product Technology | Fish gelatin and Protein hydrolysate | The | |
17 | 15 | 0.882 | 25 | 23 | 0.920 | 1,099 | 866 | 0.788 |
109 | 1,319 | 108,919 | 539,530 |
|
Thailand | Chiang Mai University |
Engineering & Technology / Food Science and Engineering
Food science and technology | |
17 | 15 | 0.882 | 23 | 20 | 0.870 | 1,144 | 879 | 0.768 |
44 | 1,395 | 113,154 | 559,327 |
|
Thailand | National Center for Genetic Engineering and Biotechnology, Thailand |
Engineering & Technology / Food Science and Engineering
Food safety | Probiotics | |
17 | 11 | 0.647 | 22 | 14 | 0.636 | 873 | 455 | 0.521 |
83 | 1,486 | 119,784 | 586,687 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food science and engineering | |
16 | 13 | 0.813 | 22 | 15 | 0.682 | 701 | 401 | 0.572 |
85 | 1,508 | 121,430 | 594,181 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Flavor Chemistry | Confectionery Technology | |
16 | 12 | 0.750 | 19 | 12 | 0.632 | 977 | 388 | 0.397 |
41 | 1,569 | 126,536 | 616,391 |
|
Thailand | Naresuan University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Nutraceuticals | |
15 | 14 | 0.933 | 20 | 16 | 0.800 | 984 | 775 | 0.788 |
62 | 1,612 | 128,955 | 625,767 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Starch | Rice | Keropok | |
15 | 13 | 0.867 | 18 | 17 | 0.944 | 1,045 | 548 | 0.524 |
31 | 1,674 | 131,963 | 638,661 |
|
Thailand | Mahasarakham University |
Engineering & Technology / Food Science and Engineering
Food Processing | Themal Processing fior Bio-Product | Drying Technology | |
15 | 11 | 0.733 | 19 | 17 | 0.895 | 892 | 454 | 0.509 |
93 | 1,739 | 135,468 | 655,968 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food for disease prevention | Bioactive compounds in foods | Metabolic Syndrome | Molecular Biology | Functional Foods | |
14 | 14 | 1.000 | 17 | 17 | 1.000 | 914 | 487 | 0.533 |
70 | 1,764 | 137,655 | 662,815 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Postharvest of Fruit and Vegetable | |
14 | 13 | 0.929 | 18 | 14 | 0.778 | 825 | 467 | 0.566 |
61 | 1,777 | 138,164 | 664,601 |
|
Thailand | National Center for Genetic Engineering and Biotechnology, Thailand |
Engineering & Technology / Food Science and Engineering
food chemistry | heme proteins | lipid oxidation | meat color | natural antioxidants | |
14 | 13 | 0.929 | 17 | 14 | 0.824 | 480 | 335 | 0.698 |
57 | 1,806 | 140,042 | 671,821 |
|
Thailand | Naresuan University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
14 | 12 | 0.857 | 18 | 17 | 0.944 | 635 | 464 | 0.731 |
319 | 2,022 | 151,811 | 720,280 |
|
Thailand | Chulalongkorn University |
Engineering & Technology / Food Science and Engineering
Food Packaging | Food Processing | Shelf Life Extension | |
13 | 11 | 0.846 | 17 | 14 | 0.824 | 1,429 | 913 | 0.639 |
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
H-Index Rankings
University / Institution:
# 1
Country:
# 7
Region:
# 304
World:
# 3,407
H-Index
Total:
125
Last 6 Year:
85
Last 6 Year/Total:
0.680
i10 Index
Total:
835
Last 6 Year:
732
Last 6 Year/Total:
0.877
Citation
Total:
64,248
Last 6 Year:
34,601
Last 6 Year/Total:
0.539
H-Index Rankings
University / Institution:
# 1
Country:
# 14
Region:
# 1,530
World:
# 14,380
H-Index
Total:
86
Last 6 Year:
52
Last 6 Year/Total:
0.605
i10 Index
Total:
249
Last 6 Year:
198
Last 6 Year/Total:
0.795
Citation
Total:
22,356
Last 6 Year:
8,870
Last 6 Year/Total:
0.397
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
H-Index Rankings
University / Institution:
# 5
Country:
# 36
Region:
# 4,380
World:
# 36,023
H-Index
Total:
65
Last 6 Year:
44
Last 6 Year/Total:
0.677
i10 Index
Total:
209
Last 6 Year:
180
Last 6 Year/Total:
0.861
Citation
Total:
13,055
Last 6 Year:
6,729
Last 6 Year/Total:
0.515
Food Science
surimi gelation
bioactive peptides
H-Index Rankings
University / Institution:
# 4
Country:
# 105
Region:
# 13,666
World:
# 94,011
H-Index
Total:
46
Last 6 Year:
30
Last 6 Year/Total:
0.652
i10 Index
Total:
103
Last 6 Year:
72
Last 6 Year/Total:
0.699
Citation
Total:
6,730
Last 6 Year:
2,727
Last 6 Year/Total:
0.405
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
H-Index Rankings
University / Institution:
# 4
Country:
# 114
Region:
# 14,106
World:
# 96,755
H-Index
Total:
45
Last 6 Year:
39
Last 6 Year/Total:
0.867
i10 Index
Total:
106
Last 6 Year:
102
Last 6 Year/Total:
0.962
Citation
Total:
7,864
Last 6 Year:
4,947
Last 6 Year/Total:
0.629
H-Index Rankings
University / Institution:
# 6
Country:
# 167
Region:
# 19,525
World:
# 127,115
H-Index
Total:
40
Last 6 Year:
33
Last 6 Year/Total:
0.825
i10 Index
Total:
120
Last 6 Year:
102
Last 6 Year/Total:
0.850
Citation
Total:
5,149
Last 6 Year:
3,937
Last 6 Year/Total:
0.765
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
H-Index Rankings
University / Institution:
# 7
Country:
# 259
Region:
# 28,998
World:
# 177,497
H-Index
Total:
34
Last 6 Year:
33
Last 6 Year/Total:
0.971
i10 Index
Total:
54
Last 6 Year:
51
Last 6 Year/Total:
0.944
Citation
Total:
2,933
Last 6 Year:
2,752
Last 6 Year/Total:
0.938
Food Science and Technology
H-Index Rankings
University / Institution:
# 1
Country:
# 314
Region:
# 34,619
World:
# 204,323
H-Index
Total:
32
Last 6 Year:
24
Last 6 Year/Total:
0.750
i10 Index
Total:
67
Last 6 Year:
50
Last 6 Year/Total:
0.746
Citation
Total:
3,429
Last 6 Year:
1,615
Last 6 Year/Total:
0.471
H-Index Rankings
University / Institution:
# 5
Country:
# 331
Region:
# 36,242
World:
# 213,028
H-Index
Total:
31
Last 6 Year:
28
Last 6 Year/Total:
0.903
i10 Index
Total:
66
Last 6 Year:
59
Last 6 Year/Total:
0.894
Citation
Total:
3,859
Last 6 Year:
2,260
Last 6 Year/Total:
0.586
Pharmaceutical Sciences
H-Index Rankings
University / Institution:
# 79
Country:
# 391
Region:
# 41,258
World:
# 239,025
H-Index
Total:
29
Last 6 Year:
29
Last 6 Year/Total:
1.000
i10 Index
Total:
70
Last 6 Year:
63
Last 6 Year/Total:
0.900
Citation
Total:
3,134
Last 6 Year:
2,337
Last 6 Year/Total:
0.746
Food waste utilization
Bioactive compounds
Nanotechnology in food and medical
H-Index Rankings
University / Institution:
# 50
Country:
# 398
Region:
# 42,027
World:
# 241,198
H-Index
Total:
29
Last 6 Year:
26
Last 6 Year/Total:
0.897
i10 Index
Total:
46
Last 6 Year:
46
Last 6 Year/Total:
1.000
Citation
Total:
3,388
Last 6 Year:
2,385
Last 6 Year/Total:
0.704
Bioprocess Engineering
Biotechnology
Mathematical Modelling
H-Index Rankings
University / Institution:
# 40
Country:
# 399
Region:
# 42,161
World:
# 241,699
H-Index
Total:
29
Last 6 Year:
25
Last 6 Year/Total:
0.862
i10 Index
Total:
71
Last 6 Year:
62
Last 6 Year/Total:
0.873
Citation
Total:
2,700
Last 6 Year:
2,011
Last 6 Year/Total:
0.745
Food packaging
Shelf life assessment
Hyperspectral imaging
H-Index Rankings
University / Institution:
# 81
Country:
# 406
Region:
# 42,648
World:
# 243,618
H-Index
Total:
29
Last 6 Year:
24
Last 6 Year/Total:
0.828
i10 Index
Total:
42
Last 6 Year:
35
Last 6 Year/Total:
0.833
Citation
Total:
4,857
Last 6 Year:
3,204
Last 6 Year/Total:
0.660
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
H-Index Rankings
University / Institution:
# 15
Country:
# 451
Region:
# 46,584
World:
# 262,519
H-Index
Total:
28
Last 6 Year:
21
Last 6 Year/Total:
0.750
i10 Index
Total:
37
Last 6 Year:
29
Last 6 Year/Total:
0.784
Citation
Total:
3,805
Last 6 Year:
1,268
Last 6 Year/Total:
0.333
Food Process Engineering
H-Index Rankings
University / Institution:
# 59
Country:
# 474
Region:
# 47,695
World:
# 269,508
H-Index
Total:
28
Last 6 Year:
13
Last 6 Year/Total:
0.464
i10 Index
Total:
58
Last 6 Year:
20
Last 6 Year/Total:
0.345
Citation
Total:
2,505
Last 6 Year:
605
Last 6 Year/Total:
0.242
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
H-Index Rankings
University / Institution:
# 18
Country:
# 480
Region:
# 48,178
World:
# 271,273
H-Index
Total:
27
Last 6 Year:
26
Last 6 Year/Total:
0.963
i10 Index
Total:
47
Last 6 Year:
45
Last 6 Year/Total:
0.957
Citation
Total:
2,013
Last 6 Year:
1,660
Last 6 Year/Total:
0.825
Food biopolymers
Engineering properties of food biomaterial
H-Index Rankings
University / Institution:
# 22
Country:
# 481
Region:
# 48,233
World:
# 271,418
H-Index
Total:
27
Last 6 Year:
26
Last 6 Year/Total:
0.963
i10 Index
Total:
42
Last 6 Year:
41
Last 6 Year/Total:
0.976
Citation
Total:
2,501
Last 6 Year:
2,065
Last 6 Year/Total:
0.826
Food Engineering
Biosensors
Nanomaterial sensing application
H-Index Rankings
University / Institution:
# 21
Country:
# 534
Region:
# 53,536
World:
# 295,049
H-Index
Total:
26
Last 6 Year:
21
Last 6 Year/Total:
0.808
i10 Index
Total:
42
Last 6 Year:
38
Last 6 Year/Total:
0.905
Citation
Total:
1,631
Last 6 Year:
1,107
Last 6 Year/Total:
0.679
Food processing and preservation food safety
H-Index Rankings
University / Institution:
# 26
Country:
# 562
Region:
# 55,700
World:
# 307,165
H-Index
Total:
25
Last 6 Year:
25
Last 6 Year/Total:
1.000
i10 Index
Total:
43
Last 6 Year:
41
Last 6 Year/Total:
0.953
Citation
Total:
1,611
Last 6 Year:
1,591
Last 6 Year/Total:
0.988
H-Index Rankings
University / Institution:
# 14
Country:
# 655
Region:
# 63,506
World:
# 340,669
H-Index
Total:
24
Last 6 Year:
17
Last 6 Year/Total:
0.708
i10 Index
Total:
55
Last 6 Year:
39
Last 6 Year/Total:
0.709
Citation
Total:
2,388
Last 6 Year:
1,324
Last 6 Year/Total:
0.554
Food Chemistry
Food Processing
Agroecology
H-Index Rankings
University / Institution:
# 31
Country:
# 676
Region:
# 64,780
World:
# 347,886
H-Index
Total:
24
Last 6 Year:
13
Last 6 Year/Total:
0.542
i10 Index
Total:
32
Last 6 Year:
22
Last 6 Year/Total:
0.688
Citation
Total:
1,628
Last 6 Year:
677
Last 6 Year/Total:
0.416
Subcritical water
Rare sugar
Reaction kinetics
By-product valorization
H-Index Rankings
University / Institution:
# 11
Country:
# 692
Region:
# 66,955
World:
# 355,576
H-Index
Total:
23
Last 6 Year:
20
Last 6 Year/Total:
0.870
i10 Index
Total:
42
Last 6 Year:
34
Last 6 Year/Total:
0.810
Citation
Total:
1,788
Last 6 Year:
1,140
Last 6 Year/Total:
0.638
Food and bioprocess Engineering
H-Index Rankings
University / Institution:
# 84
Country:
# 746
Region:
# 70,074
World:
# 371,337
H-Index
Total:
23
Last 6 Year:
13
Last 6 Year/Total:
0.565
i10 Index
Total:
32
Last 6 Year:
17
Last 6 Year/Total:
0.531
Citation
Total:
2,664
Last 6 Year:
646
Last 6 Year/Total:
0.242
food packaging
distribution packaging
postharvest
fruit and vegetable
H-Index Rankings
University / Institution:
# 35
Country:
# 775
Region:
# 73,299
World:
# 383,671
H-Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
i10 Index
Total:
40
Last 6 Year:
29
Last 6 Year/Total:
0.725
Citation
Total:
1,668
Last 6 Year:
962
Last 6 Year/Total:
0.577
H-Index Rankings
University / Institution:
# 39
Country:
# 833
Region:
# 76,934
World:
# 402,052
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
39
Last 6 Year:
29
Last 6 Year/Total:
0.744
Citation
Total:
1,453
Last 6 Year:
951
Last 6 Year/Total:
0.655
Drying technology
Food properties
Microencapsulation
Edible film
Functional foods
H-Index Rankings
University / Institution:
# 169
Country:
# 857
Region:
# 78,955
World:
# 409,124
H-Index
Total:
21
Last 6 Year:
18
Last 6 Year/Total:
0.857
i10 Index
Total:
31
Last 6 Year:
27
Last 6 Year/Total:
0.871
Citation
Total:
1,221
Last 6 Year:
859
Last 6 Year/Total:
0.704
Food Science and Tehcnology
Collagen
Gelatin
Cryoprotective peptides
Protein hydrolysate
H-Index Rankings
University / Institution:
# 4
Country:
# 951
Region:
# 85,153
World:
# 437,092
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
i10 Index
Total:
21
Last 6 Year:
21
Last 6 Year/Total:
1.000
Citation
Total:
2,418
Last 6 Year:
1,167
Last 6 Year/Total:
0.483
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
H-Index Rankings
University / Institution:
# 51
Country:
# 965
Region:
# 85,963
World:
# 439,923
H-Index
Total:
20
Last 6 Year:
17
Last 6 Year/Total:
0.850
i10 Index
Total:
26
Last 6 Year:
24
Last 6 Year/Total:
0.923
Citation
Total:
2,019
Last 6 Year:
888
Last 6 Year/Total:
0.440
Food allergy
Primary immunodeficiency
Ocular allergy
H-Index Rankings
University / Institution:
# 115
Country:
# 970
Region:
# 86,260
World:
# 441,228
H-Index
Total:
20
Last 6 Year:
16
Last 6 Year/Total:
0.800
i10 Index
Total:
42
Last 6 Year:
34
Last 6 Year/Total:
0.810
Citation
Total:
1,400
Last 6 Year:
946
Last 6 Year/Total:
0.676
Food chemistry
Nutrition labelling
Quality control system
H-Index Rankings
University / Institution:
# 117
Country:
# 984
Region:
# 87,500
World:
# 446,572
H-Index
Total:
20
Last 6 Year:
15
Last 6 Year/Total:
0.750
i10 Index
Total:
29
Last 6 Year:
19
Last 6 Year/Total:
0.655
Citation
Total:
1,581
Last 6 Year:
652
Last 6 Year/Total:
0.412
food science
food biotechnology
H-Index Rankings
University / Institution:
# 121
Country:
# 1,003
Region:
# 88,572
World:
# 452,327
H-Index
Total:
20
Last 6 Year:
13
Last 6 Year/Total:
0.650
i10 Index
Total:
29
Last 6 Year:
17
Last 6 Year/Total:
0.586
Citation
Total:
1,997
Last 6 Year:
817
Last 6 Year/Total:
0.409
Nut technology
Value addition of rice
rice bran
rice bran oil and its co-products
• Chemistry and analysis of food and agr
H-Index Rankings
University / Institution:
# 27
Country:
# 1,057
Region:
# 92,483
World:
# 469,039
H-Index
Total:
19
Last 6 Year:
17
Last 6 Year/Total:
0.895
i10 Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
Citation
Total:
4,374
Last 6 Year:
1,707
Last 6 Year/Total:
0.390
H-Index Rankings
University / Institution:
# 1
Country:
# 1,087
Region:
# 93,987
World:
# 474,763
H-Index
Total:
19
Last 6 Year:
15
Last 6 Year/Total:
0.789
i10 Index
Total:
31
Last 6 Year:
19
Last 6 Year/Total:
0.613
Citation
Total:
1,120
Last 6 Year:
696
Last 6 Year/Total:
0.621
Food Science
Food Technology
Rice
Starch
H-Index Rankings
University / Institution:
# 209
Country:
# 1,091
Region:
# 94,200
World:
# 475,682
H-Index
Total:
19
Last 6 Year:
15
Last 6 Year/Total:
0.789
i10 Index
Total:
27
Last 6 Year:
20
Last 6 Year/Total:
0.741
Citation
Total:
1,633
Last 6 Year:
682
Last 6 Year/Total:
0.418
H-Index Rankings
University / Institution:
# 21
Country:
# 1,152
Region:
# 98,535
World:
# 496,109
H-Index
Total:
18
Last 6 Year:
17
Last 6 Year/Total:
0.944
i10 Index
Total:
27
Last 6 Year:
22
Last 6 Year/Total:
0.815
Citation
Total:
2,213
Last 6 Year:
1,097
Last 6 Year/Total:
0.496
food safety microbial decontamination mycotoxin
H-Index Rankings
University / Institution:
# 61
Country:
# 1,169
Region:
# 99,941
World:
# 501,151
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
i10 Index
Total:
26
Last 6 Year:
21
Last 6 Year/Total:
0.808
Citation
Total:
2,357
Last 6 Year:
1,281
Last 6 Year/Total:
0.543
H-Index Rankings
University / Institution:
# 63
Country:
# 1,213
Region:
# 102,678
World:
# 512,356
H-Index
Total:
18
Last 6 Year:
14
Last 6 Year/Total:
0.778
i10 Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
Citation
Total:
873
Last 6 Year:
628
Last 6 Year/Total:
0.719
Food Processing Technology
Fishery Product Technology
Fish gelatin and Protein hydrolysate
The
H-Index Rankings
University / Institution:
# 108
Country:
# 1,307
Region:
# 108,679
World:
# 538,534
H-Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
i10 Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
Citation
Total:
1,099
Last 6 Year:
866
Last 6 Year/Total:
0.788
Food science and technology
H-Index Rankings
University / Institution:
# 109
Country:
# 1,319
Region:
# 108,919
World:
# 539,530
H-Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
i10 Index
Total:
23
Last 6 Year:
20
Last 6 Year/Total:
0.870
Citation
Total:
1,144
Last 6 Year:
879
Last 6 Year/Total:
0.768
H-Index Rankings
University / Institution:
# 44
Country:
# 1,395
Region:
# 113,154
World:
# 559,327
H-Index
Total:
17
Last 6 Year:
11
Last 6 Year/Total:
0.647
i10 Index
Total:
22
Last 6 Year:
14
Last 6 Year/Total:
0.636
Citation
Total:
873
Last 6 Year:
455
Last 6 Year/Total:
0.521
Food science and engineering
H-Index Rankings
University / Institution:
# 83
Country:
# 1,486
Region:
# 119,784
World:
# 586,687
H-Index
Total:
16
Last 6 Year:
13
Last 6 Year/Total:
0.813
i10 Index
Total:
22
Last 6 Year:
15
Last 6 Year/Total:
0.682
Citation
Total:
701
Last 6 Year:
401
Last 6 Year/Total:
0.572
Flavor Chemistry
Confectionery Technology
H-Index Rankings
University / Institution:
# 85
Country:
# 1,508
Region:
# 121,430
World:
# 594,181
H-Index
Total:
16
Last 6 Year:
12
Last 6 Year/Total:
0.750
i10 Index
Total:
19
Last 6 Year:
12
Last 6 Year/Total:
0.632
Citation
Total:
977
Last 6 Year:
388
Last 6 Year/Total:
0.397
Food Chemistry
Nutraceuticals
H-Index Rankings
University / Institution:
# 41
Country:
# 1,569
Region:
# 126,536
World:
# 616,391
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
i10 Index
Total:
20
Last 6 Year:
16
Last 6 Year/Total:
0.800
Citation
Total:
984
Last 6 Year:
775
Last 6 Year/Total:
0.788
Food Science and Technology
Starch
Rice
Keropok
H-Index Rankings
University / Institution:
# 62
Country:
# 1,612
Region:
# 128,955
World:
# 625,767
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
18
Last 6 Year:
17
Last 6 Year/Total:
0.944
Citation
Total:
1,045
Last 6 Year:
548
Last 6 Year/Total:
0.524
Food Processing
Themal Processing fior Bio-Product
Drying Technology
H-Index Rankings
University / Institution:
# 31
Country:
# 1,674
Region:
# 131,963
World:
# 638,661
H-Index
Total:
15
Last 6 Year:
11
Last 6 Year/Total:
0.733
i10 Index
Total:
19
Last 6 Year:
17
Last 6 Year/Total:
0.895
Citation
Total:
892
Last 6 Year:
454
Last 6 Year/Total:
0.509
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
H-Index Rankings
University / Institution:
# 93
Country:
# 1,739
Region:
# 135,468
World:
# 655,968
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
Citation
Total:
914
Last 6 Year:
487
Last 6 Year/Total:
0.533
Food Chemistry
Postharvest of Fruit and Vegetable
H-Index Rankings
University / Institution:
# 70
Country:
# 1,764
Region:
# 137,655
World:
# 662,815
H-Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
i10 Index
Total:
18
Last 6 Year:
14
Last 6 Year/Total:
0.778
Citation
Total:
825
Last 6 Year:
467
Last 6 Year/Total:
0.566
food chemistry
heme proteins
lipid oxidation
meat color
natural antioxidants
H-Index Rankings
University / Institution:
# 61
Country:
# 1,777
Region:
# 138,164
World:
# 664,601
H-Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
480
Last 6 Year:
335
Last 6 Year/Total:
0.698
Food Science and Technology
H-Index Rankings
University / Institution:
# 57
Country:
# 1,806
Region:
# 140,042
World:
# 671,821
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
18
Last 6 Year:
17
Last 6 Year/Total:
0.944
Citation
Total:
635
Last 6 Year:
464
Last 6 Year/Total:
0.731
Food Packaging
Food Processing
Shelf Life Extension
H-Index Rankings
University / Institution:
# 319
Country:
# 2,022
Region:
# 151,811
World:
# 720,280
H-Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
1,429
Last 6 Year:
913
Last 6 Year/Total:
0.639