AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
3 | 62 | 6,672 | 19,718 |
|
Türkiye | Hacettepe University |
Engineering & Technology / Food Science and Engineering
effect of processing on food quality and safety | |
78 | 52 | 0.667 | 254 | 212 | 0.835 | 18,570 | 9,259 | 0.499 |
1 | 79 | 9,158 | 26,832 |
|
Türkiye | Selçuk University |
Engineering & Technology / Food Science and Engineering
Food Engineering | |
71 | 50 | 0.704 | 301 | 247 | 0.821 | 17,393 | 9,631 | 0.554 |
1 | 107 | 12,108 | 35,144 |
|
Türkiye | Yıldız Technical University |
Engineering & Technology / Food Science and Engineering
mikrobiyoloji | fonksiyonel gıdalar | |
65 | 49 | 0.754 | 220 | 185 | 0.841 | 15,323 | 8,089 | 0.528 |
8 | 118 | 13,276 | 38,365 |
|
Türkiye | İstanbul Technical University |
Engineering & Technology / Food Science and Engineering
Phenolic compounds | antioxidants | in vitro bioaccessibility | functional foods | sensory analysis | |
63 | 57 | 0.905 | 145 | 140 | 0.966 | 14,541 | 11,407 | 0.784 |
7 | 138 | 15,597 | 45,107 |
|
Türkiye | Middle East Technical University |
Engineering & Technology / Food Science and Engineering
microwave | encapsulation | gluten free | active and smart packaging | |
60 | 41 | 0.683 | 136 | 115 | 0.846 | 10,517 | 5,066 | 0.482 |
8 | 139 | 15,601 | 45,113 |
|
Türkiye | Middle East Technical University |
Engineering & Technology / Food Science and Engineering
Gıda işlemleri | |
60 | 41 | 0.683 | 129 | 113 | 0.876 | 10,502 | 5,045 | 0.480 |
1 | 219 | 23,328 | 66,404 |
|
Türkiye | TÜBİTAK Marmara Research Center |
Engineering & Technology / Food Science and Engineering
Functional foods | bioactives/phenolics | nutraceuticals | natural health products | |
52 | 42 | 0.808 | 84 | 71 | 0.845 | 12,581 | 6,206 | 0.493 |
7 | 298 | 29,057 | 81,999 |
|
Türkiye | Çukurova University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
48 | 37 | 0.771 | 127 | 105 | 0.827 | 8,676 | 4,708 | 0.543 |
26 | 343 | 31,424 | 88,170 |
|
Türkiye | Hacettepe University |
Engineering & Technology / Food Science and Engineering
cereal technology | carbohydrates | food chemistry | |
47 | 29 | 0.617 | 122 | 75 | 0.615 | 6,653 | 2,550 | 0.383 |
8 | 398 | 34,190 | 95,698 |
|
Türkiye | Çukurova University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Aroma | Aroma-Active and Phenolic Compounds | |
45 | 37 | 0.822 | 119 | 109 | 0.916 | 6,888 | 4,070 | 0.591 |
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5 | 487 | 38,370 | 106,988 |
|
Türkiye | İnönü University |
Engineering & Technology / Food Science and Engineering
Cheese | peptides | volatiles in foods | antioxidant activity | phenolics | |
43 | 33 | 0.767 | 118 | 101 | 0.856 | 6,992 | 3,798 | 0.543 |
19 | 534 | 40,295 | 112,070 |
|
Türkiye | İstanbul Technical University |
Engineering & Technology / Food Science and Engineering
functional foods | antioxidants | encapsulation | bioavalability | |
42 | 36 | 0.857 | 96 | 78 | 0.813 | 7,065 | 4,525 | 0.640 |
9 | 578 | 42,449 | 117,989 |
|
Türkiye | Yıldız Technical University |
Engineering & Technology / Food Science and Engineering
Food Engineering | |
41 | 37 | 0.902 | 103 | 95 | 0.922 | 5,263 | 4,114 | 0.782 |
4 | 601 | 43,671 | 121,255 |
|
Türkiye | Gaziantep University |
Engineering & Technology / Food Science and Engineering
Gıda Bilimi ve Teknolojisi | |
41 | 27 | 0.659 | 57 | 50 | 0.877 | 8,409 | 3,206 | 0.381 |
32 | 673 | 46,460 | 128,661 |
|
Türkiye | Middle East Technical University |
Engineering & Technology / Food Science and Engineering
non thermal food processing | high hydrostatic pressure processing | food safety | food defense | food security | |
40 | 25 | 0.625 | 71 | 53 | 0.746 | 5,164 | 2,100 | 0.407 |
14 | 675 | 46,546 | 128,891 |
|
Türkiye | Atatürk University |
Engineering & Technology / Food Science and Engineering
gıda | et | mikrobiyoloji | biyoteknoloji | |
40 | 24 | 0.600 | 97 | 62 | 0.639 | 5,392 | 1,955 | 0.363 |
23 | 709 | 47,805 | 132,396 |
|
Türkiye | Ege University |
Engineering & Technology / Food Science and Engineering
Energy | Food | |
39 | 33 | 0.846 | 74 | 64 | 0.865 | 5,570 | 2,914 | 0.523 |
1 | 764 | 50,326 | 139,222 |
|
Türkiye | Adana Alparslan Turkes Science And Technology University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | |
38 | 35 | 0.921 | 87 | 84 | 0.966 | 5,010 | 3,305 | 0.660 |
23 | 865 | 54,599 | 150,846 |
|
Türkiye | Ankara University |
Engineering & Technology / Food Science and Engineering
food science | |
37 | 26 | 0.703 | 91 | 62 | 0.681 | 4,916 | 2,185 | 0.444 |
8 | 906 | 55,895 | 154,012 |
|
Türkiye | Gaziantep University |
Engineering & Technology / Food Science and Engineering
Food Microbiology | New Food Preservation Methods | Antimicrobials | Lactic acid Bacteria | Foodborne Diseases | |
37 | 20 | 0.541 | 80 | 38 | 0.475 | 4,344 | 1,452 | 0.334 |
27 | 954 | 57,721 | 159,435 |
|
Türkiye | Ege University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Instrumental Analysis | Product Lifecycle Management | |
36 | 26 | 0.722 | 94 | 69 | 0.734 | 5,914 | 3,205 | 0.542 |
9 | 984 | 58,571 | 161,562 |
|
Türkiye | Gaziantep University |
Engineering & Technology / Food Science and Engineering
Gıda Kimyası | Kurutma | Mikrodalga | |
36 | 23 | 0.639 | 73 | 45 | 0.616 | 4,072 | 1,781 | 0.437 |
3 | 1,015 | 59,369 | 163,499 |
|
Türkiye | İstanbul Sabahattin Zaim University |
Engineering & Technology / Food Science and Engineering
Meat Science | Food Chemistry | Food Microbiology | |
36 | 19 | 0.528 | 80 | 52 | 0.650 | 4,254 | 1,664 | 0.391 |
50 | 1,043 | 60,311 | 166,353 |
|
Türkiye | Middle East Technical University |
Engineering & Technology / Food Science and Engineering
Magnetic Resonance Imaging | NMR Relaxometry | Food Colloids | Food Chemistry | |
35 | 30 | 0.857 | 80 | 76 | 0.950 | 3,696 | 2,797 | 0.757 |
11 | 1,086 | 61,820 | 170,308 |
|
Türkiye | Gaziantep University |
Engineering & Technology / Food Science and Engineering
gıda güvenliği ve gıda kalite kontrol | |
35 | 24 | 0.686 | 64 | 52 | 0.813 | 4,236 | 1,901 | 0.449 |
10 | 1,088 | 61,858 | 170,420 |
|
Türkiye | İzmir Yüksek Teknoloji Enstitüsü |
Engineering & Technology / Food Science and Engineering
Active edible packaging | |
35 | 24 | 0.686 | 57 | 43 | 0.754 | 4,259 | 1,779 | 0.418 |
2 | 1,168 | 64,412 | 177,499 |
|
Türkiye | Hitit University |
Engineering & Technology / Food Science and Engineering
Food safety | Mycotoxins | Pesticides | Risk assessment | Food contaminants | |
34 | 28 | 0.824 | 47 | 40 | 0.851 | 4,669 | 2,396 | 0.513 |
41 | 1,216 | 65,476 | 180,269 |
|
Türkiye | İstanbul Technical University |
Engineering & Technology / Food Science and Engineering
food chemistry | |
34 | 24 | 0.706 | 51 | 41 | 0.804 | 4,412 | 2,573 | 0.583 |
12 | 1,302 | 68,813 | 189,395 |
|
Türkiye | Necmettin Erbakan University |
Engineering & Technology / Food Science and Engineering
Food Engineering (Gıda Mühendisliği | |
33 | 25 | 0.758 | 80 | 64 | 0.800 | 4,993 | 2,412 | 0.483 |
13 | 1,426 | 71,763 | 197,085 |
|
Türkiye | Bursa Uludağ University |
Engineering & Technology / Food Science and Engineering
polyphenols | bioavailability | food processing | cell culture | traceability | |
32 | 31 | 0.969 | 51 | 49 | 0.961 | 3,776 | 3,097 | 0.820 |
21 | 1,435 | 72,160 | 198,511 |
|
Türkiye | Akdeniz University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food irradiation | Food Processing | |
32 | 28 | 0.875 | 57 | 52 | 0.912 | 4,348 | 2,471 | 0.568 |
40 | 1,470 | 73,321 | 201,774 |
|
Türkiye | Ege University |
Engineering & Technology / Food Science and Engineering
Food and Nutrition | |
32 | 24 | 0.750 | 53 | 46 | 0.868 | 5,165 | 2,945 | 0.570 |
2 | 1,628 | 77,509 | 213,060 |
|
Türkiye | Adana Alparslan Turkes Science And Technology University |
Engineering & Technology / Food Science and Engineering
Exergy and Exergoeconomy Analyses | Drying Technology | Dairy Technology | Powder Technology | Modeling and Optimization in Food Pro | |
31 | 25 | 0.806 | 43 | 41 | 0.953 | 3,268 | 1,839 | 0.563 |
13 | 1,642 | 77,869 | 213,996 |
|
Türkiye | Süleyman Demirel University |
Engineering & Technology / Food Science and Engineering
|
31 | 24 | 0.774 | 47 | 40 | 0.851 | 5,079 | 2,576 | 0.507 |
41 | 1,646 | 78,010 | 214,416 |
|
Türkiye | Atatürk University |
Engineering & Technology / Food Science and Engineering
Süt Teknolojisi | Süt Mikrobiyolojisi | Gıda Teknolojisi | Gıda Katkı Maddeleri | Gıda Kimyası | |
31 | 23 | 0.742 | 72 | 50 | 0.694 | 3,220 | 1,641 | 0.510 |
30 | 1,652 | 78,165 | 214,824 |
|
Türkiye | Erciyes University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science | Food Rheology | Food Chemistry | Food Design and Innovations | |
31 | 23 | 0.742 | 55 | 45 | 0.818 | 2,835 | 1,544 | 0.545 |
2 | 1,666 | 78,570 | 215,874 |
|
Türkiye | İstanbul Arel University |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Biotechnology | Food Safety | |
31 | 22 | 0.710 | 55 | 43 | 0.782 | 3,137 | 1,733 | 0.552 |
11 | 1,708 | 79,309 | 217,726 |
|
Türkiye | Bolu Abant İzzet Baysal University |
Engineering & Technology / Food Science and Engineering
innovative process technologies | seed treatment | food waste valorization | sensor technologies | |
31 | 20 | 0.645 | 56 | 45 | 0.804 | 3,854 | 1,629 | 0.423 |
46 | 1,798 | 81,631 | 224,308 |
|
Türkiye | Atatürk University |
Engineering & Technology / Food Science and Engineering
Food science | Meat science and technology | food chemistry | food mutagens and carcinogens | |
30 | 26 | 0.867 | 57 | 50 | 0.877 | 2,767 | 1,876 | 0.678 |
24 | 1,808 | 81,840 | 225,008 |
|
Türkiye | Akdeniz University |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Industrial Microbiology | Food Science and Technology | |
30 | 25 | 0.833 | 69 | 64 | 0.928 | 2,656 | 1,840 | 0.693 |
21 | 1,811 | 81,908 | 225,220 |
|
Türkiye | Bursa Uludağ University |
Engineering & Technology / Food Science and Engineering
Süt Ürünleri İşleme-Reoloji & Tekstür-Probiyotikler-Fonksiyonel Beslenme | |
30 | 25 | 0.833 | 57 | 49 | 0.860 | 2,998 | 2,095 | 0.699 |
48 | 1,815 | 82,025 | 225,570 |
|
Türkiye | Atatürk University |
Engineering & Technology / Food Science and Engineering
Gıda Mühendisliği | |
30 | 25 | 0.833 | 45 | 38 | 0.844 | 3,856 | 1,812 | 0.470 |
27 | 1,830 | 82,286 | 226,285 |
|
Türkiye | Yıldız Technical University |
Engineering & Technology / Food Science and Engineering
|
30 | 24 | 0.800 | 56 | 41 | 0.732 | 2,888 | 1,629 | 0.564 |
15 | 1,844 | 82,634 | 227,254 |
|
Türkiye | Süleyman Demirel University |
Engineering & Technology / Food Science and Engineering
Lipid science and technology | Bioactive Compounds | Functional Foods | Extraction | Optimization | |
30 | 23 | 0.767 | 60 | 47 | 0.783 | 6,085 | 2,388 | 0.392 |
9 | 1,845 | 82,679 | 227,375 |
|
Türkiye | Çanakkale Onsekiz Mart University |
Engineering & Technology / Food Science and Engineering
Gıda Bilimi ve Teknolojisi | |
30 | 23 | 0.767 | 56 | 46 | 0.821 | 3,516 | 1,671 | 0.475 |
10 | 1,869 | 83,301 | 228,978 |
|
Türkiye | Çanakkale Onsekiz Mart University |
Engineering & Technology / Food Science and Engineering
Packaging | Shelf Life | Nonthermal Processing | Active Packaging | Eggs | |
30 | 22 | 0.733 | 41 | 36 | 0.878 | 3,474 | 1,684 | 0.485 |
60 | 1,894 | 83,614 | 229,761 |
|
Türkiye | Ankara University |
Engineering & Technology / Food Science and Engineering
Dairy Science and Technology | |
30 | 21 | 0.700 | 53 | 35 | 0.660 | 3,397 | 1,522 | 0.448 |
20 | 1,932 | 84,734 | 232,474 |
|
Türkiye | Eskişehir Osmangazi University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science | Meat Science | Poultry Products | Et Bilimi ve Teknolojisi | |
30 | 18 | 0.600 | 66 | 39 | 0.591 | 2,619 | 1,042 | 0.398 |
19 | 2,028 | 87,614 | 240,776 |
|
Türkiye | Necmettin Erbakan University |
Engineering & Technology / Food Science and Engineering
Gıda Mühendisliği | |
29 | 23 | 0.793 | 63 | 54 | 0.857 | 2,928 | 1,673 | 0.571 |
46 | 2,076 | 88,663 | 243,570 |
|
Türkiye | Erciyes University |
Engineering & Technology / Food Science and Engineering
|
29 | 21 | 0.724 | 55 | 42 | 0.764 | 2,688 | 1,526 | 0.568 |
effect of processing on food quality and safety
H-Index Rankings
University / Institution:
# 3
Country:
# 62
Region:
# 6,672
World:
# 19,718
H-Index
Total:
78
Last 6 Year:
52
Last 6 Year/Total:
0.667
i10 Index
Total:
254
Last 6 Year:
212
Last 6 Year/Total:
0.835
Citation
Total:
18,570
Last 6 Year:
9,259
Last 6 Year/Total:
0.499
H-Index Rankings
University / Institution:
# 1
Country:
# 79
Region:
# 9,158
World:
# 26,832
H-Index
Total:
71
Last 6 Year:
50
Last 6 Year/Total:
0.704
i10 Index
Total:
301
Last 6 Year:
247
Last 6 Year/Total:
0.821
Citation
Total:
17,393
Last 6 Year:
9,631
Last 6 Year/Total:
0.554
mikrobiyoloji
fonksiyonel gıdalar
H-Index Rankings
University / Institution:
# 1
Country:
# 107
Region:
# 12,108
World:
# 35,144
H-Index
Total:
65
Last 6 Year:
49
Last 6 Year/Total:
0.754
i10 Index
Total:
220
Last 6 Year:
185
Last 6 Year/Total:
0.841
Citation
Total:
15,323
Last 6 Year:
8,089
Last 6 Year/Total:
0.528
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
H-Index Rankings
University / Institution:
# 8
Country:
# 118
Region:
# 13,276
World:
# 38,365
H-Index
Total:
63
Last 6 Year:
57
Last 6 Year/Total:
0.905
i10 Index
Total:
145
Last 6 Year:
140
Last 6 Year/Total:
0.966
Citation
Total:
14,541
Last 6 Year:
11,407
Last 6 Year/Total:
0.784
microwave
encapsulation
gluten free
active and smart packaging
H-Index Rankings
University / Institution:
# 7
Country:
# 138
Region:
# 15,597
World:
# 45,107
H-Index
Total:
60
Last 6 Year:
41
Last 6 Year/Total:
0.683
i10 Index
Total:
136
Last 6 Year:
115
Last 6 Year/Total:
0.846
Citation
Total:
10,517
Last 6 Year:
5,066
Last 6 Year/Total:
0.482
H-Index Rankings
University / Institution:
# 8
Country:
# 139
Region:
# 15,601
World:
# 45,113
H-Index
Total:
60
Last 6 Year:
41
Last 6 Year/Total:
0.683
i10 Index
Total:
129
Last 6 Year:
113
Last 6 Year/Total:
0.876
Citation
Total:
10,502
Last 6 Year:
5,045
Last 6 Year/Total:
0.480
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
H-Index Rankings
University / Institution:
# 1
Country:
# 219
Region:
# 23,328
World:
# 66,404
H-Index
Total:
52
Last 6 Year:
42
Last 6 Year/Total:
0.808
i10 Index
Total:
84
Last 6 Year:
71
Last 6 Year/Total:
0.845
Citation
Total:
12,581
Last 6 Year:
6,206
Last 6 Year/Total:
0.493
Food Science and Technology
H-Index Rankings
University / Institution:
# 7
Country:
# 298
Region:
# 29,057
World:
# 81,999
H-Index
Total:
48
Last 6 Year:
37
Last 6 Year/Total:
0.771
i10 Index
Total:
127
Last 6 Year:
105
Last 6 Year/Total:
0.827
Citation
Total:
8,676
Last 6 Year:
4,708
Last 6 Year/Total:
0.543
cereal technology
carbohydrates
food chemistry
H-Index Rankings
University / Institution:
# 26
Country:
# 343
Region:
# 31,424
World:
# 88,170
H-Index
Total:
47
Last 6 Year:
29
Last 6 Year/Total:
0.617
i10 Index
Total:
122
Last 6 Year:
75
Last 6 Year/Total:
0.615
Citation
Total:
6,653
Last 6 Year:
2,550
Last 6 Year/Total:
0.383
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
H-Index Rankings
University / Institution:
# 8
Country:
# 398
Region:
# 34,190
World:
# 95,698
H-Index
Total:
45
Last 6 Year:
37
Last 6 Year/Total:
0.822
i10 Index
Total:
119
Last 6 Year:
109
Last 6 Year/Total:
0.916
Citation
Total:
6,888
Last 6 Year:
4,070
Last 6 Year/Total:
0.591
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
H-Index Rankings
University / Institution:
# 5
Country:
# 487
Region:
# 38,370
World:
# 106,988
H-Index
Total:
43
Last 6 Year:
33
Last 6 Year/Total:
0.767
i10 Index
Total:
118
Last 6 Year:
101
Last 6 Year/Total:
0.856
Citation
Total:
6,992
Last 6 Year:
3,798
Last 6 Year/Total:
0.543
functional foods
antioxidants
encapsulation
bioavalability
H-Index Rankings
University / Institution:
# 19
Country:
# 534
Region:
# 40,295
World:
# 112,070
H-Index
Total:
42
Last 6 Year:
36
Last 6 Year/Total:
0.857
i10 Index
Total:
96
Last 6 Year:
78
Last 6 Year/Total:
0.813
Citation
Total:
7,065
Last 6 Year:
4,525
Last 6 Year/Total:
0.640
H-Index Rankings
University / Institution:
# 9
Country:
# 578
Region:
# 42,449
World:
# 117,989
H-Index
Total:
41
Last 6 Year:
37
Last 6 Year/Total:
0.902
i10 Index
Total:
103
Last 6 Year:
95
Last 6 Year/Total:
0.922
Citation
Total:
5,263
Last 6 Year:
4,114
Last 6 Year/Total:
0.782
Gıda Bilimi ve Teknolojisi
H-Index Rankings
University / Institution:
# 4
Country:
# 601
Region:
# 43,671
World:
# 121,255
H-Index
Total:
41
Last 6 Year:
27
Last 6 Year/Total:
0.659
i10 Index
Total:
57
Last 6 Year:
50
Last 6 Year/Total:
0.877
Citation
Total:
8,409
Last 6 Year:
3,206
Last 6 Year/Total:
0.381
non thermal food processing
high hydrostatic pressure processing
food safety
food defense
food security
H-Index Rankings
University / Institution:
# 32
Country:
# 673
Region:
# 46,460
World:
# 128,661
H-Index
Total:
40
Last 6 Year:
25
Last 6 Year/Total:
0.625
i10 Index
Total:
71
Last 6 Year:
53
Last 6 Year/Total:
0.746
Citation
Total:
5,164
Last 6 Year:
2,100
Last 6 Year/Total:
0.407
gıda
et
mikrobiyoloji
biyoteknoloji
H-Index Rankings
University / Institution:
# 14
Country:
# 675
Region:
# 46,546
World:
# 128,891
H-Index
Total:
40
Last 6 Year:
24
Last 6 Year/Total:
0.600
i10 Index
Total:
97
Last 6 Year:
62
Last 6 Year/Total:
0.639
Citation
Total:
5,392
Last 6 Year:
1,955
Last 6 Year/Total:
0.363
H-Index Rankings
University / Institution:
# 23
Country:
# 709
Region:
# 47,805
World:
# 132,396
H-Index
Total:
39
Last 6 Year:
33
Last 6 Year/Total:
0.846
i10 Index
Total:
74
Last 6 Year:
64
Last 6 Year/Total:
0.865
Citation
Total:
5,570
Last 6 Year:
2,914
Last 6 Year/Total:
0.523
H-Index Rankings
University / Institution:
# 1
Country:
# 764
Region:
# 50,326
World:
# 139,222
H-Index
Total:
38
Last 6 Year:
35
Last 6 Year/Total:
0.921
i10 Index
Total:
87
Last 6 Year:
84
Last 6 Year/Total:
0.966
Citation
Total:
5,010
Last 6 Year:
3,305
Last 6 Year/Total:
0.660
H-Index Rankings
University / Institution:
# 23
Country:
# 865
Region:
# 54,599
World:
# 150,846
H-Index
Total:
37
Last 6 Year:
26
Last 6 Year/Total:
0.703
i10 Index
Total:
91
Last 6 Year:
62
Last 6 Year/Total:
0.681
Citation
Total:
4,916
Last 6 Year:
2,185
Last 6 Year/Total:
0.444
Food Microbiology
New Food Preservation Methods
Antimicrobials
Lactic acid Bacteria
Foodborne Diseases
H-Index Rankings
University / Institution:
# 8
Country:
# 906
Region:
# 55,895
World:
# 154,012
H-Index
Total:
37
Last 6 Year:
20
Last 6 Year/Total:
0.541
i10 Index
Total:
80
Last 6 Year:
38
Last 6 Year/Total:
0.475
Citation
Total:
4,344
Last 6 Year:
1,452
Last 6 Year/Total:
0.334
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
H-Index Rankings
University / Institution:
# 27
Country:
# 954
Region:
# 57,721
World:
# 159,435
H-Index
Total:
36
Last 6 Year:
26
Last 6 Year/Total:
0.722
i10 Index
Total:
94
Last 6 Year:
69
Last 6 Year/Total:
0.734
Citation
Total:
5,914
Last 6 Year:
3,205
Last 6 Year/Total:
0.542
Gıda Kimyası
Kurutma
Mikrodalga
H-Index Rankings
University / Institution:
# 9
Country:
# 984
Region:
# 58,571
World:
# 161,562
H-Index
Total:
36
Last 6 Year:
23
Last 6 Year/Total:
0.639
i10 Index
Total:
73
Last 6 Year:
45
Last 6 Year/Total:
0.616
Citation
Total:
4,072
Last 6 Year:
1,781
Last 6 Year/Total:
0.437
Meat Science
Food Chemistry
Food Microbiology
H-Index Rankings
University / Institution:
# 3
Country:
# 1,015
Region:
# 59,369
World:
# 163,499
H-Index
Total:
36
Last 6 Year:
19
Last 6 Year/Total:
0.528
i10 Index
Total:
80
Last 6 Year:
52
Last 6 Year/Total:
0.650
Citation
Total:
4,254
Last 6 Year:
1,664
Last 6 Year/Total:
0.391
Magnetic Resonance Imaging
NMR Relaxometry
Food Colloids
Food Chemistry
H-Index Rankings
University / Institution:
# 50
Country:
# 1,043
Region:
# 60,311
World:
# 166,353
H-Index
Total:
35
Last 6 Year:
30
Last 6 Year/Total:
0.857
i10 Index
Total:
80
Last 6 Year:
76
Last 6 Year/Total:
0.950
Citation
Total:
3,696
Last 6 Year:
2,797
Last 6 Year/Total:
0.757
gıda güvenliği ve gıda kalite kontrol
H-Index Rankings
University / Institution:
# 11
Country:
# 1,086
Region:
# 61,820
World:
# 170,308
H-Index
Total:
35
Last 6 Year:
24
Last 6 Year/Total:
0.686
i10 Index
Total:
64
Last 6 Year:
52
Last 6 Year/Total:
0.813
Citation
Total:
4,236
Last 6 Year:
1,901
Last 6 Year/Total:
0.449
H-Index Rankings
University / Institution:
# 10
Country:
# 1,088
Region:
# 61,858
World:
# 170,420
H-Index
Total:
35
Last 6 Year:
24
Last 6 Year/Total:
0.686
i10 Index
Total:
57
Last 6 Year:
43
Last 6 Year/Total:
0.754
Citation
Total:
4,259
Last 6 Year:
1,779
Last 6 Year/Total:
0.418
Food safety
Mycotoxins
Pesticides
Risk assessment
Food contaminants
H-Index Rankings
University / Institution:
# 2
Country:
# 1,168
Region:
# 64,412
World:
# 177,499
H-Index
Total:
34
Last 6 Year:
28
Last 6 Year/Total:
0.824
i10 Index
Total:
47
Last 6 Year:
40
Last 6 Year/Total:
0.851
Citation
Total:
4,669
Last 6 Year:
2,396
Last 6 Year/Total:
0.513
H-Index Rankings
University / Institution:
# 41
Country:
# 1,216
Region:
# 65,476
World:
# 180,269
H-Index
Total:
34
Last 6 Year:
24
Last 6 Year/Total:
0.706
i10 Index
Total:
51
Last 6 Year:
41
Last 6 Year/Total:
0.804
Citation
Total:
4,412
Last 6 Year:
2,573
Last 6 Year/Total:
0.583
Food Engineering (Gıda Mühendisliği
H-Index Rankings
University / Institution:
# 12
Country:
# 1,302
Region:
# 68,813
World:
# 189,395
H-Index
Total:
33
Last 6 Year:
25
Last 6 Year/Total:
0.758
i10 Index
Total:
80
Last 6 Year:
64
Last 6 Year/Total:
0.800
Citation
Total:
4,993
Last 6 Year:
2,412
Last 6 Year/Total:
0.483
polyphenols
bioavailability
food processing
cell culture
traceability
H-Index Rankings
University / Institution:
# 13
Country:
# 1,426
Region:
# 71,763
World:
# 197,085
H-Index
Total:
32
Last 6 Year:
31
Last 6 Year/Total:
0.969
i10 Index
Total:
51
Last 6 Year:
49
Last 6 Year/Total:
0.961
Citation
Total:
3,776
Last 6 Year:
3,097
Last 6 Year/Total:
0.820
Food Engineering
Food irradiation
Food Processing
H-Index Rankings
University / Institution:
# 21
Country:
# 1,435
Region:
# 72,160
World:
# 198,511
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
57
Last 6 Year:
52
Last 6 Year/Total:
0.912
Citation
Total:
4,348
Last 6 Year:
2,471
Last 6 Year/Total:
0.568
H-Index Rankings
University / Institution:
# 40
Country:
# 1,470
Region:
# 73,321
World:
# 201,774
H-Index
Total:
32
Last 6 Year:
24
Last 6 Year/Total:
0.750
i10 Index
Total:
53
Last 6 Year:
46
Last 6 Year/Total:
0.868
Citation
Total:
5,165
Last 6 Year:
2,945
Last 6 Year/Total:
0.570
Exergy and Exergoeconomy Analyses
Drying Technology
Dairy Technology
Powder Technology
Modeling and Optimization in Food Pro
H-Index Rankings
University / Institution:
# 2
Country:
# 1,628
Region:
# 77,509
World:
# 213,060
H-Index
Total:
31
Last 6 Year:
25
Last 6 Year/Total:
0.806
i10 Index
Total:
43
Last 6 Year:
41
Last 6 Year/Total:
0.953
Citation
Total:
3,268
Last 6 Year:
1,839
Last 6 Year/Total:
0.563
H-Index Rankings
University / Institution:
# 13
Country:
# 1,642
Region:
# 77,869
World:
# 213,996
H-Index
Total:
31
Last 6 Year:
24
Last 6 Year/Total:
0.774
i10 Index
Total:
47
Last 6 Year:
40
Last 6 Year/Total:
0.851
Citation
Total:
5,079
Last 6 Year:
2,576
Last 6 Year/Total:
0.507
Süt Teknolojisi
Süt Mikrobiyolojisi
Gıda Teknolojisi
Gıda Katkı Maddeleri
Gıda Kimyası
H-Index Rankings
University / Institution:
# 41
Country:
# 1,646
Region:
# 78,010
World:
# 214,416
H-Index
Total:
31
Last 6 Year:
23
Last 6 Year/Total:
0.742
i10 Index
Total:
72
Last 6 Year:
50
Last 6 Year/Total:
0.694
Citation
Total:
3,220
Last 6 Year:
1,641
Last 6 Year/Total:
0.510
Food Engineering
Food Science
Food Rheology
Food Chemistry
Food Design and Innovations
H-Index Rankings
University / Institution:
# 30
Country:
# 1,652
Region:
# 78,165
World:
# 214,824
H-Index
Total:
31
Last 6 Year:
23
Last 6 Year/Total:
0.742
i10 Index
Total:
55
Last 6 Year:
45
Last 6 Year/Total:
0.818
Citation
Total:
2,835
Last 6 Year:
1,544
Last 6 Year/Total:
0.545
Food Microbiology
Food Biotechnology
Food Safety
H-Index Rankings
University / Institution:
# 2
Country:
# 1,666
Region:
# 78,570
World:
# 215,874
H-Index
Total:
31
Last 6 Year:
22
Last 6 Year/Total:
0.710
i10 Index
Total:
55
Last 6 Year:
43
Last 6 Year/Total:
0.782
Citation
Total:
3,137
Last 6 Year:
1,733
Last 6 Year/Total:
0.552
innovative process technologies
seed treatment
food waste valorization
sensor technologies
H-Index Rankings
University / Institution:
# 11
Country:
# 1,708
Region:
# 79,309
World:
# 217,726
H-Index
Total:
31
Last 6 Year:
20
Last 6 Year/Total:
0.645
i10 Index
Total:
56
Last 6 Year:
45
Last 6 Year/Total:
0.804
Citation
Total:
3,854
Last 6 Year:
1,629
Last 6 Year/Total:
0.423
Food science
Meat science and technology
food chemistry
food mutagens and carcinogens
H-Index Rankings
University / Institution:
# 46
Country:
# 1,798
Region:
# 81,631
World:
# 224,308
H-Index
Total:
30
Last 6 Year:
26
Last 6 Year/Total:
0.867
i10 Index
Total:
57
Last 6 Year:
50
Last 6 Year/Total:
0.877
Citation
Total:
2,767
Last 6 Year:
1,876
Last 6 Year/Total:
0.678
Food Biotechnology
Industrial Microbiology
Food Science and Technology
H-Index Rankings
University / Institution:
# 24
Country:
# 1,808
Region:
# 81,840
World:
# 225,008
H-Index
Total:
30
Last 6 Year:
25
Last 6 Year/Total:
0.833
i10 Index
Total:
69
Last 6 Year:
64
Last 6 Year/Total:
0.928
Citation
Total:
2,656
Last 6 Year:
1,840
Last 6 Year/Total:
0.693
Süt Ürünleri İşleme-Reoloji & Tekstür-Probiyotikler-Fonksiyonel Beslenme
H-Index Rankings
University / Institution:
# 21
Country:
# 1,811
Region:
# 81,908
World:
# 225,220
H-Index
Total:
30
Last 6 Year:
25
Last 6 Year/Total:
0.833
i10 Index
Total:
57
Last 6 Year:
49
Last 6 Year/Total:
0.860
Citation
Total:
2,998
Last 6 Year:
2,095
Last 6 Year/Total:
0.699
H-Index Rankings
University / Institution:
# 48
Country:
# 1,815
Region:
# 82,025
World:
# 225,570
H-Index
Total:
30
Last 6 Year:
25
Last 6 Year/Total:
0.833
i10 Index
Total:
45
Last 6 Year:
38
Last 6 Year/Total:
0.844
Citation
Total:
3,856
Last 6 Year:
1,812
Last 6 Year/Total:
0.470
H-Index Rankings
University / Institution:
# 27
Country:
# 1,830
Region:
# 82,286
World:
# 226,285
H-Index
Total:
30
Last 6 Year:
24
Last 6 Year/Total:
0.800
i10 Index
Total:
56
Last 6 Year:
41
Last 6 Year/Total:
0.732
Citation
Total:
2,888
Last 6 Year:
1,629
Last 6 Year/Total:
0.564
Lipid science and technology
Bioactive Compounds
Functional Foods
Extraction
Optimization
H-Index Rankings
University / Institution:
# 15
Country:
# 1,844
Region:
# 82,634
World:
# 227,254
H-Index
Total:
30
Last 6 Year:
23
Last 6 Year/Total:
0.767
i10 Index
Total:
60
Last 6 Year:
47
Last 6 Year/Total:
0.783
Citation
Total:
6,085
Last 6 Year:
2,388
Last 6 Year/Total:
0.392
Gıda Bilimi ve Teknolojisi
H-Index Rankings
University / Institution:
# 9
Country:
# 1,845
Region:
# 82,679
World:
# 227,375
H-Index
Total:
30
Last 6 Year:
23
Last 6 Year/Total:
0.767
i10 Index
Total:
56
Last 6 Year:
46
Last 6 Year/Total:
0.821
Citation
Total:
3,516
Last 6 Year:
1,671
Last 6 Year/Total:
0.475
Packaging
Shelf Life
Nonthermal Processing
Active Packaging
Eggs
H-Index Rankings
University / Institution:
# 10
Country:
# 1,869
Region:
# 83,301
World:
# 228,978
H-Index
Total:
30
Last 6 Year:
22
Last 6 Year/Total:
0.733
i10 Index
Total:
41
Last 6 Year:
36
Last 6 Year/Total:
0.878
Citation
Total:
3,474
Last 6 Year:
1,684
Last 6 Year/Total:
0.485
Dairy Science and Technology
H-Index Rankings
University / Institution:
# 60
Country:
# 1,894
Region:
# 83,614
World:
# 229,761
H-Index
Total:
30
Last 6 Year:
21
Last 6 Year/Total:
0.700
i10 Index
Total:
53
Last 6 Year:
35
Last 6 Year/Total:
0.660
Citation
Total:
3,397
Last 6 Year:
1,522
Last 6 Year/Total:
0.448
Food Engineering
Food Science
Meat Science
Poultry Products
Et Bilimi ve Teknolojisi
H-Index Rankings
University / Institution:
# 20
Country:
# 1,932
Region:
# 84,734
World:
# 232,474
H-Index
Total:
30
Last 6 Year:
18
Last 6 Year/Total:
0.600
i10 Index
Total:
66
Last 6 Year:
39
Last 6 Year/Total:
0.591
Citation
Total:
2,619
Last 6 Year:
1,042
Last 6 Year/Total:
0.398
H-Index Rankings
University / Institution:
# 19
Country:
# 2,028
Region:
# 87,614
World:
# 240,776
H-Index
Total:
29
Last 6 Year:
23
Last 6 Year/Total:
0.793
i10 Index
Total:
63
Last 6 Year:
54
Last 6 Year/Total:
0.857
Citation
Total:
2,928
Last 6 Year:
1,673
Last 6 Year/Total:
0.571
H-Index Rankings
University / Institution:
# 46
Country:
# 2,076
Region:
# 88,663
World:
# 243,570
H-Index
Total:
29
Last 6 Year:
21
Last 6 Year/Total:
0.724
i10 Index
Total:
55
Last 6 Year:
42
Last 6 Year/Total:
0.764
Citation
Total:
2,688
Last 6 Year:
1,526
Last 6 Year/Total:
0.568