Rankings for Scientist

University, Subject, Country, Region, World

United States Scientists Engineering & Technology / Food Science and Engineering Rankings in United States 2024

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Total 1.130 scientist, 1 country, 247 institution
Leann Birch
Leann Birch
University of Georgia
University of Georgia
Engineering & Technology / Food Science and Engineering
nutrition
child development
H-Index Rankings
University / Institution:
# 2
Country:
# 1,285
Region:
# 1,378
World:
# 2,766
H-Index
Total:
132
Last 6 Year:
67
Last 6 Year/Total:
0.508
i10 Index
Total:
262
Last 6 Year:
216
Last 6 Year/Total:
0.824
Citation
Total:
73,496
Last 6 Year:
17,635
Last 6 Year/Total:
0.240
Eric A Decker
Eric A Decker
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 9
Country:
# 1,322
Region:
# 1,420
World:
# 2,843
H-Index
Total:
131
Last 6 Year:
72
Last 6 Year/Total:
0.550
i10 Index
Total:
468
Last 6 Year:
374
Last 6 Year/Total:
0.799
Citation
Total:
59,064
Last 6 Year:
22,292
Last 6 Year/Total:
0.377
Roger Ruan
Roger Ruan
University of Minnesota Twin Cities
University of Minnesota Twin Cities
Engineering & Technology / Food Science and Engineering
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
H-Index Rankings
University / Institution:
# 54
Country:
# 4,196
Region:
# 4,568
World:
# 9,115
H-Index
Total:
97
Last 6 Year:
84
Last 6 Year/Total:
0.866
i10 Index
Total:
482
Last 6 Year:
407
Last 6 Year/Total:
0.844
Citation
Total:
37,531
Last 6 Year:
25,683
Last 6 Year/Total:
0.684
Xiong Yl
Xiong Yl
University of Kentucky
University of Kentucky
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 11
Country:
# 5,306
Region:
# 5,784
World:
# 11,646
H-Index
Total:
91
Last 6 Year:
61
Last 6 Year/Total:
0.670
i10 Index
Total:
312
Last 6 Year:
229
Last 6 Year/Total:
0.734
Citation
Total:
27,184
Last 6 Year:
12,933
Last 6 Year/Total:
0.476
Joanne Slavin
Joanne Slavin
University of Minnesota Twin Cities
University of Minnesota Twin Cities
Engineering & Technology / Food Science and Engineering
food science
nutrition
agriculture
sustainability
food policy
H-Index Rankings
University / Institution:
# 68
Country:
# 5,547
Region:
# 6,053
World:
# 12,200
H-Index
Total:
90
Last 6 Year:
55
Last 6 Year/Total:
0.611
i10 Index
Total:
230
Last 6 Year:
154
Last 6 Year/Total:
0.670
Citation
Total:
35,016
Last 6 Year:
12,634
Last 6 Year/Total:
0.361
Jonathan Spergel
Jonathan Spergel
Children's Hospital of Philadelphia
Children's Hospital of Philadelphia
Engineering & Technology / Food Science and Engineering
Food Allergy
H-Index Rankings
University / Institution:
# 13
Country:
# 6,655
Region:
# 7,262
World:
# 14,772
H-Index
Total:
85
Last 6 Year:
64
Last 6 Year/Total:
0.753
i10 Index
Total:
268
Last 6 Year:
240
Last 6 Year/Total:
0.896
Citation
Total:
35,196
Last 6 Year:
16,802
Last 6 Year/Total:
0.477
Jeffrey W Savell
Jeffrey W Savell
Texas A&M University
Texas A&M University
Engineering & Technology / Food Science and Engineering
Meat quality
food safety
H-Index Rankings
University / Institution:
# 49
Country:
# 7,164
Region:
# 7,823
World:
# 15,962
H-Index
Total:
84
Last 6 Year:
35
Last 6 Year/Total:
0.417
i10 Index
Total:
293
Last 6 Year:
108
Last 6 Year/Total:
0.369
Citation
Total:
23,834
Last 6 Year:
4,634
Last 6 Year/Total:
0.194
Hang Xiao
Hang Xiao
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Nutraceutical and functional foods
H-Index Rankings
University / Institution:
# 34
Country:
# 7,833
Region:
# 8,559
World:
# 17,555
H-Index
Total:
81
Last 6 Year:
62
Last 6 Year/Total:
0.765
i10 Index
Total:
285
Last 6 Year:
273
Last 6 Year/Total:
0.958
Citation
Total:
21,140
Last 6 Year:
14,697
Last 6 Year/Total:
0.695
Paul Chen
Paul Chen
University of Minnesota Twin Cities
University of Minnesota Twin Cities
Engineering & Technology / Food Science and Engineering
renewable energy
environment
food science and engineering
biorefining
waste utilization
H-Index Rankings
University / Institution:
# 100
Country:
# 8,110
Region:
# 8,876
World:
# 18,240
H-Index
Total:
80
Last 6 Year:
67
Last 6 Year/Total:
0.838
i10 Index
Total:
230
Last 6 Year:
184
Last 6 Year/Total:
0.800
Citation
Total:
23,679
Last 6 Year:
14,631
Last 6 Year/Total:
0.618
Liangli Yu
Liangli Yu
University of Maryland
University of Maryland
Engineering & Technology / Food Science and Engineering
food chemistry
H-Index Rankings
University / Institution:
# 70
Country:
# 8,847
Region:
# 9,695
World:
# 20,044
H-Index
Total:
78
Last 6 Year:
52
Last 6 Year/Total:
0.667
i10 Index
Total:
228
Last 6 Year:
194
Last 6 Year/Total:
0.851
Citation
Total:
21,408
Last 6 Year:
9,501
Last 6 Year/Total:
0.444
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Dong Uk Ahn
Dong Uk Ahn
Iowa State University
Iowa State University
Engineering & Technology / Food Science and Engineering
Meat science
poultry science
food science
H-Index Rankings
University / Institution:
# 17
Country:
# 9,311
Region:
# 10,220
World:
# 21,275
H-Index
Total:
77
Last 6 Year:
42
Last 6 Year/Total:
0.545
i10 Index
Total:
277
Last 6 Year:
177
Last 6 Year/Total:
0.639
Citation
Total:
22,649
Last 6 Year:
7,995
Last 6 Year/Total:
0.353
E Allen Foegeding
E Allen Foegeding
North Carolina State University
North Carolina State University
Engineering & Technology / Food Science and Engineering
food structure
proteins
texture
rheology
functional properties
H-Index Rankings
University / Institution:
# 24
Country:
# 9,650
Region:
# 10,602
World:
# 22,138
H-Index
Total:
76
Last 6 Year:
43
Last 6 Year/Total:
0.566
i10 Index
Total:
214
Last 6 Year:
141
Last 6 Year/Total:
0.659
Citation
Total:
18,356
Last 6 Year:
5,841
Last 6 Year/Total:
0.318
Andrew L Waterhouse
Andrew L Waterhouse
University of California Davis
University of California Davis
Engineering & Technology / Food Science and Engineering
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
H-Index Rankings
University / Institution:
# 130
Country:
# 11,427
Region:
# 12,568
World:
# 26,566
H-Index
Total:
72
Last 6 Year:
39
Last 6 Year/Total:
0.542
i10 Index
Total:
162
Last 6 Year:
115
Last 6 Year/Total:
0.710
Citation
Total:
23,774
Last 6 Year:
6,610
Last 6 Year/Total:
0.278
Christophe Bene
Christophe Bene
International Center for Tropical Agriculture
International Center for Tropical Agriculture
Engineering & Technology / Food Science and Engineering
Food security
Poverty
Resilience
Food systems
H-Index Rankings
University / Institution:
# 4
Country:
# 11,710
Region:
# 12,885
World:
# 27,280
H-Index
Total:
71
Last 6 Year:
50
Last 6 Year/Total:
0.704
i10 Index
Total:
116
Last 6 Year:
100
Last 6 Year/Total:
0.862
Citation
Total:
20,169
Last 6 Year:
11,835
Last 6 Year/Total:
0.587
Elizabeth Baldwin
Elizabeth Baldwin
US Department of Agriculture
US Department of Agriculture
Engineering & Technology / Food Science and Engineering
Food Science postharvest horticulture
H-Index Rankings
University / Institution:
# 25
Country:
# 11,867
Region:
# 13,063
World:
# 27,730
H-Index
Total:
71
Last 6 Year:
40
Last 6 Year/Total:
0.563
i10 Index
Total:
201
Last 6 Year:
133
Last 6 Year/Total:
0.662
Citation
Total:
18,149
Last 6 Year:
5,921
Last 6 Year/Total:
0.326
Sharon M Donovan
Sharon M Donovan
University of Illinois Urbana Champaign
University of Illinois Urbana Champaign
Engineering & Technology / Food Science and Engineering
Pediatric Nutrition
Childhood Obesity
Human Milk
Intestinal Microbiota
H-Index Rankings
University / Institution:
# 109
Country:
# 12,242
Region:
# 13,497
World:
# 28,703
H-Index
Total:
70
Last 6 Year:
46
Last 6 Year/Total:
0.657
i10 Index
Total:
200
Last 6 Year:
128
Last 6 Year/Total:
0.640
Citation
Total:
14,050
Last 6 Year:
6,452
Last 6 Year/Total:
0.459
Keith Belk
Keith Belk
Colorado State University
Colorado State University
Engineering & Technology / Food Science and Engineering
Food Safety
Quality
International Trade
Meat
H-Index Rankings
University / Institution:
# 36
Country:
# 12,456
Region:
# 13,733
World:
# 29,217
H-Index
Total:
70
Last 6 Year:
36
Last 6 Year/Total:
0.514
i10 Index
Total:
226
Last 6 Year:
123
Last 6 Year/Total:
0.544
Citation
Total:
15,124
Last 6 Year:
5,288
Last 6 Year/Total:
0.350
Yebo Li
Yebo Li
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
Bioenergy and bioproducts
H-Index Rankings
University / Institution:
# 80
Country:
# 12,652
Region:
# 13,966
World:
# 29,747
H-Index
Total:
69
Last 6 Year:
53
Last 6 Year/Total:
0.768
i10 Index
Total:
147
Last 6 Year:
129
Last 6 Year/Total:
0.878
Citation
Total:
19,887
Last 6 Year:
11,418
Last 6 Year/Total:
0.574
Stephen P Oliver
Stephen P Oliver
University of Tennessee Knoxville
University of Tennessee Knoxville
Engineering & Technology / Food Science and Engineering
Food safety
microbiology
mastitis
H-Index Rankings
University / Institution:
# 33
Country:
# 12,998
Region:
# 14,363
World:
# 30,709
H-Index
Total:
69
Last 6 Year:
32
Last 6 Year/Total:
0.464
i10 Index
Total:
218
Last 6 Year:
97
Last 6 Year/Total:
0.445
Citation
Total:
17,617
Last 6 Year:
4,676
Last 6 Year/Total:
0.265
Bhimanagouda Patil
Bhimanagouda Patil
Texas A&M University
Texas A&M University
Engineering & Technology / Food Science and Engineering
Foods for Health
H-Index Rankings
University / Institution:
# 111
Country:
# 13,335
Region:
# 14,743
World:
# 31,604
H-Index
Total:
68
Last 6 Year:
41
Last 6 Year/Total:
0.603
i10 Index
Total:
230
Last 6 Year:
178
Last 6 Year/Total:
0.774
Citation
Total:
15,765
Last 6 Year:
6,845
Last 6 Year/Total:
0.434
R Paul Singh
R Paul Singh
University of California Davis
University of California Davis
Engineering & Technology / Food Science and Engineering
food engineering
food process engineering
food technology
food science and technology
digestion
H-Index Rankings
University / Institution:
# 165
Country:
# 13,426
Region:
# 14,844
World:
# 31,818
H-Index
Total:
68
Last 6 Year:
37
Last 6 Year/Total:
0.544
i10 Index
Total:
272
Last 6 Year:
123
Last 6 Year/Total:
0.452
Citation
Total:
26,548
Last 6 Year:
12,129
Last 6 Year/Total:
0.457
Luke Howard
Luke Howard
University of Arkansas Fayetteville
University of Arkansas Fayetteville
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 7
Country:
# 13,863
Region:
# 15,336
World:
# 33,044
H-Index
Total:
67
Last 6 Year:
41
Last 6 Year/Total:
0.612
i10 Index
Total:
133
Last 6 Year:
101
Last 6 Year/Total:
0.759
Citation
Total:
17,284
Last 6 Year:
6,074
Last 6 Year/Total:
0.351
Jianghong Meng
Jianghong Meng
University of Maryland
University of Maryland
Engineering & Technology / Food Science and Engineering
Food Safety Microbiology
H-Index Rankings
University / Institution:
# 120
Country:
# 13,897
Region:
# 15,375
World:
# 33,137
H-Index
Total:
67
Last 6 Year:
39
Last 6 Year/Total:
0.582
i10 Index
Total:
173
Last 6 Year:
119
Last 6 Year/Total:
0.688
Citation
Total:
15,170
Last 6 Year:
4,623
Last 6 Year/Total:
0.305
Joseph F Frank
Joseph F Frank
University of Georgia
University of Georgia
Engineering & Technology / Food Science and Engineering
Food microbiology
H-Index Rankings
University / Institution:
# 49
Country:
# 14,136
Region:
# 15,640
World:
# 33,643
H-Index
Total:
67
Last 6 Year:
27
Last 6 Year/Total:
0.403
i10 Index
Total:
162
Last 6 Year:
83
Last 6 Year/Total:
0.512
Citation
Total:
14,506
Last 6 Year:
3,144
Last 6 Year/Total:
0.217
Navam Hettiarachchy
Navam Hettiarachchy
University of Arkansas Fayetteville
University of Arkansas Fayetteville
Engineering & Technology / Food Science and Engineering
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
H-Index Rankings
University / Institution:
# 9
Country:
# 14,583
Region:
# 16,136
World:
# 34,903
H-Index
Total:
66
Last 6 Year:
36
Last 6 Year/Total:
0.545
i10 Index
Total:
152
Last 6 Year:
105
Last 6 Year/Total:
0.691
Citation
Total:
13,764
Last 6 Year:
4,358
Last 6 Year/Total:
0.317
Hao Feng
Hao Feng
University of Illinois Urbana Champaign
University of Illinois Urbana Champaign
Engineering & Technology / Food Science and Engineering
Food processing
food safety
ultrasound
bioenergy
plant protein based nanosystems
H-Index Rankings
University / Institution:
# 137
Country:
# 14,913
Region:
# 16,512
World:
# 35,792
H-Index
Total:
65
Last 6 Year:
47
Last 6 Year/Total:
0.723
i10 Index
Total:
199
Last 6 Year:
172
Last 6 Year/Total:
0.864
Citation
Total:
13,626
Last 6 Year:
7,628
Last 6 Year/Total:
0.560
Delia Grace
Delia Grace
International Food Policy Research Institute (IFPRI)
International Food Policy Research Institute (IFPRI)
Engineering & Technology / Food Science and Engineering
Food safety
epidemiology
LMICs
veterinary
H-Index Rankings
University / Institution:
# 11
Country:
# 15,411
Region:
# 17,084
World:
# 37,120
H-Index
Total:
64
Last 6 Year:
56
Last 6 Year/Total:
0.875
i10 Index
Total:
266
Last 6 Year:
236
Last 6 Year/Total:
0.887
Citation
Total:
30,179
Last 6 Year:
22,626
Last 6 Year/Total:
0.750
Qixin Zhong
Qixin Zhong
University of Tennessee Knoxville
University of Tennessee Knoxville
Engineering & Technology / Food Science and Engineering
Food Nanotechnology
Food Biopolymers
Food Colloids
Delivery Systems
H-Index Rankings
University / Institution:
# 41
Country:
# 15,484
Region:
# 17,169
World:
# 37,346
H-Index
Total:
64
Last 6 Year:
49
Last 6 Year/Total:
0.766
i10 Index
Total:
182
Last 6 Year:
163
Last 6 Year/Total:
0.896
Citation
Total:
11,295
Last 6 Year:
7,198
Last 6 Year/Total:
0.637
Jozef Kokini
Jozef Kokini
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
materials science
numerical simulation
rheology
nanotechnology
extrusion
H-Index Rankings
University / Institution:
# 91
Country:
# 15,773
Region:
# 17,496
World:
# 38,160
H-Index
Total:
64
Last 6 Year:
37
Last 6 Year/Total:
0.578
i10 Index
Total:
197
Last 6 Year:
126
Last 6 Year/Total:
0.640
Citation
Total:
15,021
Last 6 Year:
5,118
Last 6 Year/Total:
0.341
Ahmed Yousef
Ahmed Yousef
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
Food Microbiology
H-Index Rankings
University / Institution:
# 102
Country:
# 15,835
Region:
# 17,564
World:
# 38,311
H-Index
Total:
64
Last 6 Year:
35
Last 6 Year/Total:
0.547
i10 Index
Total:
173
Last 6 Year:
109
Last 6 Year/Total:
0.630
Citation
Total:
15,719
Last 6 Year:
4,684
Last 6 Year/Total:
0.298
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A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Yong Su Jin
Yong Su Jin
University of Illinois Urbana Champaign
University of Illinois Urbana Champaign
Engineering & Technology / Food Science and Engineering
Metabolic Engineering
Synthetic Biology
Food Biotechnology
Food Science
Food Microbiology
H-Index Rankings
University / Institution:
# 152
Country:
# 16,225
Region:
# 17,984
World:
# 39,350
H-Index
Total:
63
Last 6 Year:
45
Last 6 Year/Total:
0.714
i10 Index
Total:
184
Last 6 Year:
167
Last 6 Year/Total:
0.908
Citation
Total:
14,326
Last 6 Year:
7,086
Last 6 Year/Total:
0.495
Patrick Webb
Patrick Webb
Tufts University
Tufts University
Engineering & Technology / Food Science and Engineering
Food policy
nutrition
agriculture
development
H-Index Rankings
University / Institution:
# 39
Country:
# 16,977
Region:
# 18,839
World:
# 41,348
H-Index
Total:
62
Last 6 Year:
44
Last 6 Year/Total:
0.710
i10 Index
Total:
193
Last 6 Year:
139
Last 6 Year/Total:
0.720
Citation
Total:
34,066
Last 6 Year:
17,520
Last 6 Year/Total:
0.514
M Monica Giusti
M Monica Giusti
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
Polyphenols
anthocyanins
phytochemicals
functional foods
H-Index Rankings
University / Institution:
# 110
Country:
# 17,715
Region:
# 19,674
World:
# 43,366
H-Index
Total:
61
Last 6 Year:
44
Last 6 Year/Total:
0.721
i10 Index
Total:
122
Last 6 Year:
115
Last 6 Year/Total:
0.943
Citation
Total:
22,830
Last 6 Year:
10,668
Last 6 Year/Total:
0.467
Yaguang Luo
Yaguang Luo
US Department of Agriculture
US Department of Agriculture
Engineering & Technology / Food Science and Engineering
Food quality and safety research
H-Index Rankings
University / Institution:
# 50
Country:
# 17,794
Region:
# 19,759
World:
# 43,593
H-Index
Total:
61
Last 6 Year:
41
Last 6 Year/Total:
0.672
i10 Index
Total:
167
Last 6 Year:
140
Last 6 Year/Total:
0.838
Citation
Total:
10,902
Last 6 Year:
5,991
Last 6 Year/Total:
0.550
Paul M Fricke
Paul M Fricke
University of Wisconsin Madison
University of Wisconsin Madison
Engineering & Technology / Food Science and Engineering
reproductive physiology and management
H-Index Rankings
University / Institution:
# 236
Country:
# 17,908
Region:
# 19,888
World:
# 43,933
H-Index
Total:
61
Last 6 Year:
38
Last 6 Year/Total:
0.623
i10 Index
Total:
104
Last 6 Year:
85
Last 6 Year/Total:
0.817
Citation
Total:
11,566
Last 6 Year:
4,168
Last 6 Year/Total:
0.360
Deborah A Frank
Deborah A Frank
Boston University
Boston University
Engineering & Technology / Food Science and Engineering
Food insecurity
H-Index Rankings
University / Institution:
# 100
Country:
# 17,982
Region:
# 19,967
World:
# 44,119
H-Index
Total:
61
Last 6 Year:
36
Last 6 Year/Total:
0.590
i10 Index
Total:
122
Last 6 Year:
59
Last 6 Year/Total:
0.484
Citation
Total:
17,126
Last 6 Year:
5,654
Last 6 Year/Total:
0.330
W Weiss
W Weiss
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
dairy nutrition
H-Index Rankings
University / Institution:
# 116
Country:
# 18,095
Region:
# 20,093
World:
# 44,424
H-Index
Total:
61
Last 6 Year:
32
Last 6 Year/Total:
0.525
i10 Index
Total:
168
Last 6 Year:
98
Last 6 Year/Total:
0.583
Citation
Total:
15,427
Last 6 Year:
4,732
Last 6 Year/Total:
0.307
Qin Wang
Qin Wang
University of Maryland
University of Maryland
Engineering & Technology / Food Science and Engineering
food chemistry
H-Index Rankings
University / Institution:
# 164
Country:
# 18,434
Region:
# 20,485
World:
# 45,224
H-Index
Total:
60
Last 6 Year:
48
Last 6 Year/Total:
0.800
i10 Index
Total:
130
Last 6 Year:
117
Last 6 Year/Total:
0.900
Citation
Total:
12,333
Last 6 Year:
8,168
Last 6 Year/Total:
0.662
KC Das
KC Das
University of Georgia
University of Georgia
Engineering & Technology / Food Science and Engineering
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
H-Index Rankings
University / Institution:
# 73
Country:
# 18,658
Region:
# 20,744
World:
# 45,947
H-Index
Total:
60
Last 6 Year:
39
Last 6 Year/Total:
0.650
i10 Index
Total:
125
Last 6 Year:
90
Last 6 Year/Total:
0.720
Citation
Total:
17,606
Last 6 Year:
7,180
Last 6 Year/Total:
0.408
Felicia Wu
Felicia Wu
Michigan State University
Michigan State University
Engineering & Technology / Food Science and Engineering
food
mycotoxins
public health
air
water
H-Index Rankings
University / Institution:
# 111
Country:
# 19,241
Region:
# 21,379
World:
# 47,498
H-Index
Total:
59
Last 6 Year:
48
Last 6 Year/Total:
0.814
i10 Index
Total:
110
Last 6 Year:
92
Last 6 Year/Total:
0.836
Citation
Total:
17,915
Last 6 Year:
10,323
Last 6 Year/Total:
0.576
Joshua D Lambert
Joshua D Lambert
Pennsylvania State University
Pennsylvania State University
Engineering & Technology / Food Science and Engineering
food science
cancer prevention
toxicology
dietary phytochemicals
metabolic syndrome
H-Index Rankings
University / Institution:
# 217
Country:
# 19,449
Region:
# 21,613
World:
# 48,146
H-Index
Total:
59
Last 6 Year:
40
Last 6 Year/Total:
0.678
i10 Index
Total:
113
Last 6 Year:
101
Last 6 Year/Total:
0.894
Citation
Total:
14,747
Last 6 Year:
4,982
Last 6 Year/Total:
0.338
Herman Phaff
Herman Phaff
University of California Davis
University of California Davis
Engineering & Technology / Food Science and Engineering
Yeast taxonomy
H-Index Rankings
University / Institution:
# 273
Country:
# 20,007
Region:
# 22,271
World:
# 49,537
H-Index
Total:
59
Last 6 Year:
11
Last 6 Year/Total:
0.186
i10 Index
Total:
180
Last 6 Year:
13
Last 6 Year/Total:
0.072
Citation
Total:
10,844
Last 6 Year:
767
Last 6 Year/Total:
0.071
Fei Wang
Fei Wang
University of Maryland
University of Maryland
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Safety
Molecular Detection
H-Index Rankings
University / Institution:
# 177
Country:
# 20,049
Region:
# 22,314
World:
# 49,710
H-Index
Total:
58
Last 6 Year:
49
Last 6 Year/Total:
0.845
i10 Index
Total:
205
Last 6 Year:
175
Last 6 Year/Total:
0.854
Citation
Total:
14,663
Last 6 Year:
11,701
Last 6 Year/Total:
0.798
Tung Shi Huang
Tung Shi Huang
Auburn University
Auburn University
Engineering & Technology / Food Science and Engineering
Food microbiology
food safety
H-Index Rankings
University / Institution:
# 24
Country:
# 20,401
Region:
# 22,732
World:
# 50,880
H-Index
Total:
58
Last 6 Year:
35
Last 6 Year/Total:
0.603
i10 Index
Total:
153
Last 6 Year:
117
Last 6 Year/Total:
0.765
Citation
Total:
9,029
Last 6 Year:
4,099
Last 6 Year/Total:
0.454
R Michael Akers
R Michael Akers
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute and State University
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 87
Country:
# 21,632
Region:
# 24,147
World:
# 54,392
H-Index
Total:
57
Last 6 Year:
23
Last 6 Year/Total:
0.404
i10 Index
Total:
162
Last 6 Year:
53
Last 6 Year/Total:
0.327
Citation
Total:
11,051
Last 6 Year:
2,362
Last 6 Year/Total:
0.214
Ben Tall
Ben Tall
National Center for Toxicological Research
National Center for Toxicological Research
Engineering & Technology / Food Science and Engineering
Food Microbiology
Pathogenesis
Cronobacter
H-Index Rankings
University / Institution:
# 21
Country:
# 22,523
Region:
# 25,140
World:
# 57,011
H-Index
Total:
56
Last 6 Year:
26
Last 6 Year/Total:
0.464
i10 Index
Total:
109
Last 6 Year:
68
Last 6 Year/Total:
0.624
Citation
Total:
11,690
Last 6 Year:
2,484
Last 6 Year/Total:
0.212
Sean Francis O Keefe
Sean Francis O Keefe
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute and State University
Engineering & Technology / Food Science and Engineering
Food chemistry
flavors
natural antioxidants
H-Index Rankings
University / Institution:
# 93
Country:
# 22,914
Region:
# 25,586
World:
# 58,162
H-Index
Total:
55
Last 6 Year:
40
Last 6 Year/Total:
0.727
i10 Index
Total:
148
Last 6 Year:
105
Last 6 Year/Total:
0.709
Citation
Total:
10,192
Last 6 Year:
4,457
Last 6 Year/Total:
0.437
Liwei Gu
Liwei Gu
University of Florida
University of Florida
Engineering & Technology / Food Science and Engineering
Food and Nutritional Sciences
H-Index Rankings
University / Institution:
# 245
Country:
# 22,977
Region:
# 25,657
World:
# 58,349
H-Index
Total:
55
Last 6 Year:
39
Last 6 Year/Total:
0.709
i10 Index
Total:
92
Last 6 Year:
82
Last 6 Year/Total:
0.891
Citation
Total:
14,863
Last 6 Year:
5,673
Last 6 Year/Total:
0.382
Thomas Montville
Thomas Montville
Rutgers The State University of New Jersey
Rutgers The State University of New Jersey
Engineering & Technology / Food Science and Engineering
food microbiology
microbiology
H-Index Rankings
University / Institution:
# 72
Country:
# 23,649
Region:
# 26,414
World:
# 60,131
H-Index
Total:
55
Last 6 Year:
21
Last 6 Year/Total:
0.382
i10 Index
Total:
127
Last 6 Year:
43
Last 6 Year/Total:
0.339
Citation
Total:
12,189
Last 6 Year:
2,035
Last 6 Year/Total:
0.167
Christina A Roberto
Christina A Roberto
University of Pennsylvania
University of Pennsylvania
Engineering & Technology / Food Science and Engineering
Food Policy
Behavioral Science
Chronic Disease
Eating Disorders
H-Index Rankings
University / Institution:
# 380
Country:
# 23,835
Region:
# 26,621
World:
# 60,750
H-Index
Total:
54
Last 6 Year:
43
Last 6 Year/Total:
0.796
i10 Index
Total:
115
Last 6 Year:
108
Last 6 Year/Total:
0.939
Citation
Total:
10,952
Last 6 Year:
6,304
Last 6 Year/Total:
0.576
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
2 1,285 1,378 2,766
Leann BirchLeann Birch
United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

nutrition | child development |

132 67 0.508 262 216 0.824 73,496 17,635 0.240
9 1,322 1,420 2,843
Eric A DeckerEric A Decker
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

131 72 0.550 468 374 0.799 59,064 22,292 0.377
54 4,196 4,568 9,115
Roger RuanRoger Ruan
United States University of Minnesota Twin Cities University of Minnesota Twin Cities Engineering & Technology / Food Science and Engineering

food engineering | pyrolysis | algae | waste utilization | nonthermal processing |

97 84 0.866 482 407 0.844 37,531 25,683 0.684
11 5,306 5,784 11,646
Xiong YlXiong Yl
United States University of Kentucky University of Kentucky Engineering & Technology / Food Science and Engineering

Food science |

91 61 0.670 312 229 0.734 27,184 12,933 0.476
68 5,547 6,053 12,200
Joanne SlavinJoanne Slavin
United States University of Minnesota Twin Cities University of Minnesota Twin Cities Engineering & Technology / Food Science and Engineering

food science | nutrition | agriculture | sustainability | food policy |

90 55 0.611 230 154 0.670 35,016 12,634 0.361
13 6,655 7,262 14,772
Jonathan SpergelJonathan Spergel
United States Children's Hospital of Philadelphia Children's Hospital of Philadelphia Engineering & Technology / Food Science and Engineering

Food Allergy |

85 64 0.753 268 240 0.896 35,196 16,802 0.477
49 7,164 7,823 15,962
Jeffrey W SavellJeffrey W Savell
United States Texas A&M University Texas A&M University Engineering & Technology / Food Science and Engineering

Meat quality | food safety |

84 35 0.417 293 108 0.369 23,834 4,634 0.194
34 7,833 8,559 17,555
Hang XiaoHang Xiao
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Nutraceutical and functional foods |

81 62 0.765 285 273 0.958 21,140 14,697 0.695
100 8,110 8,876 18,240
Paul ChenPaul Chen
United States University of Minnesota Twin Cities University of Minnesota Twin Cities Engineering & Technology / Food Science and Engineering

renewable energy | environment | food science and engineering | biorefining | waste utilization |

80 67 0.838 230 184 0.800 23,679 14,631 0.618
70 8,847 9,695 20,044
Liangli YuLiangli Yu
United States University of Maryland University of Maryland Engineering & Technology / Food Science and Engineering

food chemistry |

78 52 0.667 228 194 0.851 21,408 9,501 0.444
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17 9,311 10,220 21,275
Dong Uk AhnDong Uk Ahn
United States Iowa State University Iowa State University Engineering & Technology / Food Science and Engineering

Meat science | poultry science | food science |

77 42 0.545 277 177 0.639 22,649 7,995 0.353
24 9,650 10,602 22,138
E Allen FoegedingE Allen Foegeding
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

food structure | proteins | texture | rheology | functional properties |

76 43 0.566 214 141 0.659 18,356 5,841 0.318
130 11,427 12,568 26,566
Andrew L WaterhouseAndrew L Waterhouse
United States University of California Davis University of California Davis Engineering & Technology / Food Science and Engineering

wine chemistry | polyphenols | antioxidants | anthocyanins | analysis |

72 39 0.542 162 115 0.710 23,774 6,610 0.278
4 11,710 12,885 27,280
Christophe BeneChristophe Bene
United States International Center for Tropical Agriculture International Center for Tropical Agriculture Engineering & Technology / Food Science and Engineering

Food security | Poverty | Resilience | Food systems |

71 50 0.704 116 100 0.862 20,169 11,835 0.587
25 11,867 13,063 27,730
Elizabeth BaldwinElizabeth Baldwin
United States US Department of Agriculture US Department of Agriculture Engineering & Technology / Food Science and Engineering

Food Science postharvest horticulture |

71 40 0.563 201 133 0.662 18,149 5,921 0.326
109 12,242 13,497 28,703
Sharon M DonovanSharon M Donovan
United States University of Illinois Urbana Champaign University of Illinois Urbana Champaign Engineering & Technology / Food Science and Engineering

Pediatric Nutrition | Childhood Obesity | Human Milk | Intestinal Microbiota |

70 46 0.657 200 128 0.640 14,050 6,452 0.459
36 12,456 13,733 29,217
Keith BelkKeith Belk
United States Colorado State University Colorado State University Engineering & Technology / Food Science and Engineering

Food Safety | Quality | International Trade | Meat |

70 36 0.514 226 123 0.544 15,124 5,288 0.350
80 12,652 13,966 29,747
Yebo LiYebo Li
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

Bioenergy and bioproducts |

69 53 0.768 147 129 0.878 19,887 11,418 0.574
33 12,998 14,363 30,709
Stephen P OliverStephen P Oliver
United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food safety | microbiology | mastitis |

69 32 0.464 218 97 0.445 17,617 4,676 0.265
111 13,335 14,743 31,604
Bhimanagouda PatilBhimanagouda Patil
United States Texas A&M University Texas A&M University Engineering & Technology / Food Science and Engineering

Foods for Health |

68 41 0.603 230 178 0.774 15,765 6,845 0.434
165 13,426 14,844 31,818
R Paul SinghR Paul Singh
United States University of California Davis University of California Davis Engineering & Technology / Food Science and Engineering

food engineering | food process engineering | food technology | food science and technology | digestion |

68 37 0.544 272 123 0.452 26,548 12,129 0.457
7 13,863 15,336 33,044
Luke HowardLuke Howard
United States University of Arkansas Fayetteville University of Arkansas Fayetteville Engineering & Technology / Food Science and Engineering

Food science |

67 41 0.612 133 101 0.759 17,284 6,074 0.351
120 13,897 15,375 33,137
Jianghong MengJianghong Meng
United States University of Maryland University of Maryland Engineering & Technology / Food Science and Engineering

Food Safety Microbiology |

67 39 0.582 173 119 0.688 15,170 4,623 0.305
49 14,136 15,640 33,643
Joseph F FrankJoseph F Frank
United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

Food microbiology |

67 27 0.403 162 83 0.512 14,506 3,144 0.217
9 14,583 16,136 34,903
Navam HettiarachchyNavam Hettiarachchy
United States University of Arkansas Fayetteville University of Arkansas Fayetteville Engineering & Technology / Food Science and Engineering

Proteins and peptides | Bioactives against diseases | Nutraceuticals and functional foods | Natural antioxidants | Value addition to |

66 36 0.545 152 105 0.691 13,764 4,358 0.317
137 14,913 16,512 35,792
Hao FengHao Feng
United States University of Illinois Urbana Champaign University of Illinois Urbana Champaign Engineering & Technology / Food Science and Engineering

Food processing | food safety | ultrasound | bioenergy | plant protein based nanosystems |

65 47 0.723 199 172 0.864 13,626 7,628 0.560
11 15,411 17,084 37,120
Delia GraceDelia Grace
United States International Food Policy Research Institute (IFPRI) International Food Policy Research Institute (IFPRI) Engineering & Technology / Food Science and Engineering

Food safety | epidemiology | LMICs | veterinary |

64 56 0.875 266 236 0.887 30,179 22,626 0.750
41 15,484 17,169 37,346
Qixin ZhongQixin Zhong
United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Nanotechnology | Food Biopolymers | Food Colloids | Delivery Systems |

64 49 0.766 182 163 0.896 11,295 7,198 0.637
91 15,773 17,496 38,160
Jozef KokiniJozef Kokini
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

materials science | numerical simulation | rheology | nanotechnology | extrusion |

64 37 0.578 197 126 0.640 15,021 5,118 0.341
102 15,835 17,564 38,311
Ahmed YousefAhmed Yousef
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

Food Microbiology |

64 35 0.547 173 109 0.630 15,719 4,684 0.298
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152 16,225 17,984 39,350
Yong Su JinYong Su Jin
United States University of Illinois Urbana Champaign University of Illinois Urbana Champaign Engineering & Technology / Food Science and Engineering

Metabolic Engineering | Synthetic Biology | Food Biotechnology | Food Science | Food Microbiology |

63 45 0.714 184 167 0.908 14,326 7,086 0.495
39 16,977 18,839 41,348
Patrick WebbPatrick Webb
United States Tufts University Tufts University Engineering & Technology / Food Science and Engineering

Food policy | nutrition | agriculture | development |

62 44 0.710 193 139 0.720 34,066 17,520 0.514
110 17,715 19,674 43,366
M Monica GiustiM Monica Giusti
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

Polyphenols | anthocyanins | phytochemicals | functional foods |

61 44 0.721 122 115 0.943 22,830 10,668 0.467
50 17,794 19,759 43,593
Yaguang LuoYaguang Luo
United States US Department of Agriculture US Department of Agriculture Engineering & Technology / Food Science and Engineering

Food quality and safety research |

61 41 0.672 167 140 0.838 10,902 5,991 0.550
236 17,908 19,888 43,933
Paul M FrickePaul M Fricke
United States University of Wisconsin Madison University of Wisconsin Madison Engineering & Technology / Food Science and Engineering

reproductive physiology and management |

61 38 0.623 104 85 0.817 11,566 4,168 0.360
100 17,982 19,967 44,119
Deborah A FrankDeborah A Frank
United States Boston University Boston University Engineering & Technology / Food Science and Engineering

Food insecurity |

61 36 0.590 122 59 0.484 17,126 5,654 0.330
116 18,095 20,093 44,424
W WeissW Weiss
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

dairy nutrition |

61 32 0.525 168 98 0.583 15,427 4,732 0.307
164 18,434 20,485 45,224
Qin WangQin Wang
United States University of Maryland University of Maryland Engineering & Technology / Food Science and Engineering

food chemistry |

60 48 0.800 130 117 0.900 12,333 8,168 0.662
73 18,658 20,744 45,947
KC DasKC Das
United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

Food and nutritional security | Systems practice | Systems modeling | Organic waste management |

60 39 0.650 125 90 0.720 17,606 7,180 0.408
111 19,241 21,379 47,498
Felicia WuFelicia Wu
United States Michigan State University Michigan State University Engineering & Technology / Food Science and Engineering

food | mycotoxins | public health | air | water |

59 48 0.814 110 92 0.836 17,915 10,323 0.576
217 19,449 21,613 48,146
Joshua D LambertJoshua D Lambert
United States Pennsylvania State University Pennsylvania State University Engineering & Technology / Food Science and Engineering

food science | cancer prevention | toxicology | dietary phytochemicals | metabolic syndrome |

59 40 0.678 113 101 0.894 14,747 4,982 0.338
273 20,007 22,271 49,537
Herman PhaffHerman Phaff
United States University of California Davis University of California Davis Engineering & Technology / Food Science and Engineering

Yeast taxonomy |

59 11 0.186 180 13 0.072 10,844 767 0.071
177 20,049 22,314 49,710
Fei WangFei Wang
United States University of Maryland University of Maryland Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Molecular Detection |

58 49 0.845 205 175 0.854 14,663 11,701 0.798
24 20,401 22,732 50,880
Tung Shi HuangTung Shi Huang
United States Auburn University Auburn University Engineering & Technology / Food Science and Engineering

Food microbiology | food safety |

58 35 0.603 153 117 0.765 9,029 4,099 0.454
87 21,632 24,147 54,392
R Michael AkersR Michael Akers
United States Virginia Polytechnic Institute and State University Virginia Polytechnic Institute and State University Engineering & Technology / Food Science and Engineering

57 23 0.404 162 53 0.327 11,051 2,362 0.214
21 22,523 25,140 57,011
Ben TallBen Tall
United States National Center for Toxicological Research National Center for Toxicological Research Engineering & Technology / Food Science and Engineering

Food Microbiology | Pathogenesis | Cronobacter |

56 26 0.464 109 68 0.624 11,690 2,484 0.212
93 22,914 25,586 58,162
Sean Francis O KeefeSean Francis O Keefe
United States Virginia Polytechnic Institute and State University Virginia Polytechnic Institute and State University Engineering & Technology / Food Science and Engineering

Food chemistry | flavors | natural antioxidants |

55 40 0.727 148 105 0.709 10,192 4,457 0.437
245 22,977 25,657 58,349
Liwei GuLiwei Gu
United States University of Florida University of Florida Engineering & Technology / Food Science and Engineering

Food and Nutritional Sciences |

55 39 0.709 92 82 0.891 14,863 5,673 0.382
72 23,649 26,414 60,131
Thomas MontvilleThomas Montville
United States Rutgers The State University of New Jersey Rutgers The State University of New Jersey Engineering & Technology / Food Science and Engineering

food microbiology | microbiology |

55 21 0.382 127 43 0.339 12,189 2,035 0.167
380 23,835 26,621 60,750
Christina A RobertoChristina A Roberto
United States University of Pennsylvania University of Pennsylvania Engineering & Technology / Food Science and Engineering

Food Policy | Behavioral Science | Chronic Disease | Eating Disorders |

54 43 0.796 115 108 0.939 10,952 6,304 0.576