Rankings for Scientist

University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

Country

Total 661 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Ana Regina Nascimento Campos

Universidade Federal de Campina Grande

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia dos Alimentos

H-Index Rankings

University / Institution:

# 62

Country:

# 18,926

Region:

# 30,967

World:

# 532,007

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.821

Citation

Total:

1,190

Last 6 Year:

650

Last 6 Year/Total:

0.546

António Augusto Martins De Oliveira Soares Vicente

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings

nanotechnology applied to films and coatings formulation

ohmic

H-Index Rankings

University / Institution:

# 3

Country:

# 12

Region:

# 2,451

World:

# 7,247

H-Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.816

i10 Index

Total:

431

Last 6 Year:

366

Last 6 Year/Total:

0.849

Citation

Total:

38,681

Last 6 Year:

24,116

Last 6 Year/Total:

0.623

Beatriz Oliveira

Universidade do Porto

Portugal

Engineering & Technology / Food Science and Engineering

Ciência dos Alimentos

H-Index Rankings

University / Institution:

# 4

Country:

# 26

Region:

# 4,060

World:

# 12,091

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

437

Last 6 Year:

361

Last 6 Year/Total:

0.826

Citation

Total:

34,160

Last 6 Year:

17,984

Last 6 Year/Total:

0.526

Rosiane Lopes Da Cunha

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Reologia

emulsões

engenharia de alimentos

H-Index Rankings

University / Institution:

# 9

Country:

# 112

Region:

# 206

World:

# 14,445

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.570

i10 Index

Total:

191

Last 6 Year:

138

Last 6 Year/Total:

0.723

Citation

Total:

32,584

Last 6 Year:

8,130

Last 6 Year/Total:

0.250

Glaucia Maria Pastore

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science Nutrition Functional Foods

H-Index Rankings

University / Institution:

# 15

Country:

# 173

Region:

# 310

World:

# 21,885

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.697

i10 Index

Total:

245

Last 6 Year:

199

Last 6 Year/Total:

0.812

Citation

Total:

19,006

Last 6 Year:

10,515

Last 6 Year/Total:

0.553

Anderson S Sant Ana

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Predictive Microbiology

Risk Analysis

Probiotics

H-Index Rankings

University / Institution:

# 17

Country:

# 199

Region:

# 357

World:

# 24,689

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.877

i10 Index

Total:

258

Last 6 Year:

239

Last 6 Year/Total:

0.926

Citation

Total:

17,431

Last 6 Year:

13,928

Last 6 Year/Total:

0.799

Jorge Alberto Vieira Costa

Best Scientist in University/Institution

Universidade Federal do Rio Grande FURG

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Biochemical Engineering

Bioprocess

Microalgae

Biotechnology

H-Index Rankings

University / Institution:

# 1

Country:

# 303

Region:

# 509

World:

# 32,485

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.791

i10 Index

Total:

317

Last 6 Year:

237

Last 6 Year/Total:

0.748

Citation

Total:

19,035

Last 6 Year:

11,065

Last 6 Year/Total:

0.581

Paula Teixeira

Universidade Católica Portuguesa

Portugal

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Listeria monocytogenes

Listeriosis

Biocontrol

H-Index Rankings

University / Institution:

# 3

Country:

# 84

Region:

# 11,340

World:

# 32,999

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.627

i10 Index

Total:

207

Last 6 Year:

167

Last 6 Year/Total:

0.807

Citation

Total:

16,137

Last 6 Year:

7,525

Last 6 Year/Total:

0.466

Edmar Soares Nicolau

Universidade Federal de Goiás UFG

Brazil

Engineering & Technology / Food Science and Engineering

tecnologia e inspeção de alimentos de origem animal

higiene e segurança de alimentos

H-Index Rankings

University / Institution:

# 3

Country:

# 334

Region:

# 547

World:

# 33,994

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

i10 Index

Total:

210

Last 6 Year:

172

Last 6 Year/Total:

0.819

Citation

Total:

16,183

Last 6 Year:

8,455

Last 6 Year/Total:

0.522

Paulo José Do Amaral Sobral

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

H-Index Rankings

University / Institution:

# 95

Country:

# 337

Region:

# 551

World:

# 34,203

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.712

i10 Index

Total:

196

Last 6 Year:

142

Last 6 Year/Total:

0.724

Citation

Total:

15,011

Last 6 Year:

7,585

Last 6 Year/Total:

0.505

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Roberto Da Silva

Universidade Estadual Paulista Júlio de Mesquita Filho

Brazil

Engineering & Technology / Food Science and Engineering

Alimentos

Biotecnologia

Bioenergia

H-Index Rankings

University / Institution:

# 15

Country:

# 350

Region:

# 570

World:

# 34,882

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.561

i10 Index

Total:

262

Last 6 Year:

181

Last 6 Year/Total:

0.691

Citation

Total:

14,541

Last 6 Year:

6,192

Last 6 Year/Total:

0.426

Miriam Hubinger

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

microencapsulação

secagem

processos de concentração por membrana

secagem por spray

H-Index Rankings

University / Institution:

# 36

Country:

# 375

Region:

# 615

World:

# 37,347

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.797

i10 Index

Total:

179

Last 6 Year:

147

Last 6 Year/Total:

0.821

Citation

Total:

15,837

Last 6 Year:

8,777

Last 6 Year/Total:

0.554

Severino Matias Alencar

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Natural products

Phenolic compounds

Antioxidant activity

Bioaccessibility and Bioavailability

Mass Spectrometry

H-Index Rankings

University / Institution:

# 108

Country:

# 376

Region:

# 616

World:

# 37,478

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

196

Last 6 Year:

163

Last 6 Year/Total:

0.832

Citation

Total:

14,066

Last 6 Year:

8,023

Last 6 Year/Total:

0.570

Sueli Rodrigues

Universidade Federal do Ceará

Brazil

Engineering & Technology / Food Science and Engineering

Food Processing

Bioprocess

Non thermal processing

H-Index Rankings

University / Institution:

# 7

Country:

# 403

Region:

# 655

World:

# 39,231

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

i10 Index

Total:

187

Last 6 Year:

162

Last 6 Year/Total:

0.866

Citation

Total:

12,657

Last 6 Year:

7,548

Last 6 Year/Total:

0.596

Jesui Vergilio Visentainer

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 5

Country:

# 445

Region:

# 718

World:

# 41,824

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.629

i10 Index

Total:

269

Last 6 Year:

187

Last 6 Year/Total:

0.695

Citation

Total:

14,606

Last 6 Year:

7,559

Last 6 Year/Total:

0.518

Maria Inés Genovese

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 163

Country:

# 550

Region:

# 856

World:

# 47,726

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.780

i10 Index

Total:

117

Last 6 Year:

100

Last 6 Year/Total:

0.855

Citation

Total:

12,352

Last 6 Year:

5,556

Last 6 Year/Total:

0.450

Susana Casal

Universidade do Porto

Portugal

Engineering & Technology / Food Science and Engineering

Food science and technology

H-Index Rankings

University / Institution:

# 20

Country:

# 127

Region:

# 16,625

World:

# 48,015

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.712

i10 Index

Total:

200

Last 6 Year:

178

Last 6 Year/Total:

0.890

Citation

Total:

12,130

Last 6 Year:

6,356

Last 6 Year/Total:

0.524

Luiz Antonio De Almeida Pinto

Universidade Federal do Rio Grande FURG

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Chemical Engineering

Drying

Adsorption

Química

H-Index Rankings

University / Institution:

# 2

Country:

# 586

Region:

# 915

World:

# 50,004

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.793

i10 Index

Total:

143

Last 6 Year:

121

Last 6 Year/Total:

0.846

Citation

Total:

9,893

Last 6 Year:

6,039

Last 6 Year/Total:

0.610

Marta Fernanda Zotarelli

Universidade Federal de Uberlândia

Brazil

Engineering & Technology / Food Science and Engineering

Secagem de Alimentos

Controle de Qualidade na Indústria de Alimentos

Biotecnologia

Processos Fermentativos

Processos de Sep

H-Index Rankings

University / Institution:

# 3

Country:

# 617

Region:

# 960

World:

# 51,485

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.517

i10 Index

Total:

261

Last 6 Year:

109

Last 6 Year/Total:

0.418

Citation

Total:

16,341

Last 6 Year:

4,171

Last 6 Year/Total:

0.255

Elessandra Da Rosa Zavareze

Universidade Federal de Pelotas UFPEL

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 8

Country:

# 627

Region:

# 976

World:

# 52,172

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

i10 Index

Total:

132

Last 6 Year:

128

Last 6 Year/Total:

0.970

Citation

Total:

9,897

Last 6 Year:

7,842

Last 6 Year/Total:

0.792

Leda Battestin Quast

Universidade Federal da Fronteira Sul UFFS

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia

ciência e tecnologia de alimentos

H-Index Rankings

University / Institution:

# 1

Country:

# 635

Region:

# 989

World:

# 52,703

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

i10 Index

Total:

153

Last 6 Year:

133

Last 6 Year/Total:

0.869

Citation

Total:

11,813

Last 6 Year:

6,500

Last 6 Year/Total:

0.550

Jorge Barros-Velázquez

Universidade de Santiago de Compostela

Spain

Engineering & Technology / Food Science and Engineering

Food Preservation

Food Biotechnology

Foodomics

H-Index Rankings

University / Institution:

# 36

Country:

# 1,236

Region:

# 18,740

World:

# 53,935

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.544

i10 Index

Total:

158

Last 6 Year:

112

Last 6 Year/Total:

0.709

Citation

Total:

9,187

Last 6 Year:

3,570

Last 6 Year/Total:

0.389

Manuel Vazquez

Universidade de Santiago de Compostela

Spain

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

Biotecnología

H-Index Rankings

University / Institution:

# 39

Country:

# 1,303

Region:

# 19,590

World:

# 56,220

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.607

i10 Index

Total:

158

Last 6 Year:

108

Last 6 Year/Total:

0.684

Citation

Total:

10,867

Last 6 Year:

5,399

Last 6 Year/Total:

0.497

Álvaro Renato Guerra Dias

Universidade Federal de Pelotas UFPEL

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 9

Country:

# 735

Region:

# 1,130

World:

# 57,594

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.891

i10 Index

Total:

122

Last 6 Year:

109

Last 6 Year/Total:

0.893

Citation

Total:

9,462

Last 6 Year:

7,084

Last 6 Year/Total:

0.749

Carlos Adam Conte Junior|Carlos Conte-Junior

Universidade Federal do Rio de Janeiro

Brazil

Engineering & Technology / Food Science and Engineering

Food Science

Biochemistry

Veterinary

Molecular Microbiology

Applied Sciences

H-Index Rankings

University / Institution:

# 34

Country:

# 738

Region:

# 1,133

World:

# 57,732

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.836

i10 Index

Total:

272

Last 6 Year:

239

Last 6 Year/Total:

0.879

Citation

Total:

11,349

Last 6 Year:

9,086

Last 6 Year/Total:

0.801

Antonio JA Meirelles

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Thermodynamics

Phase Equilibrium

Mass Transfer

Distillation

Extraction

H-Index Rankings

University / Institution:

# 62

Country:

# 773

Region:

# 1,184

World:

# 59,418

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.564

i10 Index

Total:

211

Last 6 Year:

145

Last 6 Year/Total:

0.687

Citation

Total:

10,400

Last 6 Year:

4,187

Last 6 Year/Total:

0.403

Maricê Nogueira De Oliveira

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Technology

Fermented Milk

Probiotics

H-Index Rankings

University / Institution:

# 229

Country:

# 825

Region:

# 1,260

World:

# 62,200

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.611

i10 Index

Total:

151

Last 6 Year:

Last 6 Year/Total:

0.556

Citation

Total:

9,392

Last 6 Year:

3,714

Last 6 Year/Total:

0.395

Miguel Ángel Prieto Lage

Universidade de Vigo

Spain

Engineering & Technology / Food Science and Engineering

Green Extraction

Additives

Natural pigments

Dose-response

Response Surface Methodology

H-Index Rankings

University / Institution:

# 18

Country:

# 1,545

Region:

# 22,270

World:

# 63,670

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.925

i10 Index

Total:

146

Last 6 Year:

138

Last 6 Year/Total:

0.945

Citation

Total:

8,208

Last 6 Year:

7,295

Last 6 Year/Total:

0.889

Helena Teixeira Godoy

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

análise de alimentos

desenvolvimento de métodos

química analítica

H-Index Rankings

University / Institution:

# 68

Country:

# 868

Region:

# 1,329

World:

# 64,691

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.698

i10 Index

Total:

166

Last 6 Year:

121

Last 6 Year/Total:

0.729

Citation

Total:

9,138

Last 6 Year:

4,696

Last 6 Year/Total:

0.514

Fabio Yamashita

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

Materiais Biodegradáveis

Biopolímeros

H-Index Rankings

University / Institution:

# 3

Country:

# 929

Region:

# 1,418

World:

# 67,370

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.808

i10 Index

Total:

154

Last 6 Year:

121

Last 6 Year/Total:

0.786

Citation

Total:

10,572

Last 6 Year:

5,612

Last 6 Year/Total:

0.531

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Sandra RS Ferreira

Universidade Federal de Santa Catarina UFSC

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Chemical Engineering

Supercritical fluids

H-Index Rankings

University / Institution:

# 22

Country:

# 1,006

Region:

# 1,528

World:

# 71,019

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.784

i10 Index

Total:

137

Last 6 Year:

121

Last 6 Year/Total:

0.883

Citation

Total:

8,644

Last 6 Year:

5,102

Last 6 Year/Total:

0.590

Manuel Mota

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food Technology

Environmental Biotechnology

Porous media

Diatom Biotechnology

H-Index Rankings

University / Institution:

# 37

Country:

# 203

Region:

# 26,004

World:

# 73,646

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.471

i10 Index

Total:

161

Last 6 Year:

Last 6 Year/Total:

0.342

Citation

Total:

9,036

Last 6 Year:

2,214

Last 6 Year/Total:

0.245

Ligia Damasceno Ferreira Marczak

Universidade Federal do Rio Grande do Sul UFRGS

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

H-Index Rankings

University / Institution:

# 63

Country:

# 1,087

Region:

# 1,653

World:

# 75,243

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.740

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.859

Citation

Total:

6,174

Last 6 Year:

4,008

Last 6 Year/Total:

0.649

Florencia Cecilia Menegalli

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós

H-Index Rankings

University / Institution:

# 86

Country:

# 1,100

Region:

# 1,669

World:

# 75,636

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.682

Citation

Total:

7,910

Last 6 Year:

3,697

Last 6 Year/Total:

0.467

Susana Marta Isay Saad

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Food Microbiology

H-Index Rankings

University / Institution:

# 308

Country:

# 1,102

Region:

# 1,673

World:

# 75,821

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.680

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

7,220

Last 6 Year:

3,551

Last 6 Year/Total:

0.492

Ricardo César Tavares Carvalho

Universidade de Cuiabá

Brazil

Engineering & Technology / Food Science and Engineering

Microbiologia de Alimentos

H-Index Rankings

University / Institution:

# 1

Country:

# 1,108

Region:

# 1,685

World:

# 76,029

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.660

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.660

Citation

Total:

12,385

Last 6 Year:

4,142

Last 6 Year/Total:

0.334

Tatiana Emanuelli

Universidade Federal de Santa Maria UFSM

Brazil

Engineering & Technology / Food Science and Engineering

Bioactive compounds

Food Science

Toxicology

H-Index Rankings

University / Institution:

# 20

Country:

# 1,127

Region:

# 1,713

World:

# 76,501

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

167

Last 6 Year:

100

Last 6 Year/Total:

0.599

Citation

Total:

8,249

Last 6 Year:

3,480

Last 6 Year/Total:

0.422

Mayara Salgado Silva ⁱ

Instituto Federal de Educação Ciência e Tecnologia do Ceará

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia em alimentos

H-Index Rankings

University / Institution:

# 2

Country:

# 1,153

Region:

# 1,743

World:

# 77,079

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.540

i10 Index

Total:

209

Last 6 Year:

114

Last 6 Year/Total:

0.545

Citation

Total:

13,352

Last 6 Year:

6,188

Last 6 Year/Total:

0.463

Simone Flôres

Universidade Federal do Rio Grande do Sul UFRGS

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 68

Country:

# 1,181

Region:

# 1,787

World:

# 78,371

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.878

i10 Index

Total:

116

Last 6 Year:

Last 6 Year/Total:

0.836

Citation

Total:

7,664

Last 6 Year:

5,232

Last 6 Year/Total:

0.683

Julian Martínez

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

supercritical fluid extraction

food engineering

H-Index Rankings

University / Institution:

# 92

Country:

# 1,182

Region:

# 1,788

World:

# 78,380

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.878

i10 Index

Total:

109

Last 6 Year:

101

Last 6 Year/Total:

0.927

Citation

Total:

7,185

Last 6 Year:

5,106

Last 6 Year/Total:

0.711

Marco Di Luccio

Universidade Federal de Santa Catarina UFSC

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Chemical Engineering

Membrane Processes

Bioprocess Engineering

H-Index Rankings

University / Institution:

# 27

Country:

# 1,227

Region:

# 1,854

World:

# 80,545

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.612

i10 Index

Total:

157

Last 6 Year:

105

Last 6 Year/Total:

0.669

Citation

Total:

7,421

Last 6 Year:

3,426

Last 6 Year/Total:

0.462

Maria Beatriz Abreu Gloria

Universidade Federal de Minas Gerais UFMG

Brazil

Engineering & Technology / Food Science and Engineering

Ciencia de alimentos

Analise de alimentos

Química de alimentos

Bioquimica de alimentos

H-Index Rankings

University / Institution:

# 55

Country:

# 1,231

Region:

# 1,859

World:

# 80,587

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.612

i10 Index

Total:

126

Last 6 Year:

Last 6 Year/Total:

0.730

Citation

Total:

7,544

Last 6 Year:

3,452

Last 6 Year/Total:

0.458

Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Food Process Engineering

Bio-Based Materials

Food Biophysics

Bioproducts

H-Index Rankings

University / Institution:

# 369

Country:

# 1,280

Region:

# 1,936

World:

# 82,513

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.896

i10 Index

Total:

122

Last 6 Year:

103

Last 6 Year/Total:

0.844

Citation

Total:

6,233

Last 6 Year:

5,012

Last 6 Year/Total:

0.804

Marise A Rodrigues Pollonio

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 109

Country:

# 1,516

Region:

# 2,285

World:

# 91,864

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.897

Citation

Total:

5,349

Last 6 Year:

3,884

Last 6 Year/Total:

0.726

João Borges Laurindo

Universidade Federal de Santa Catarina UFSC

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Chemical Engineering

H-Index Rankings

University / Institution:

# 37

Country:

# 1,519

Region:

# 2,295

World:

# 92,254

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.804

i10 Index

Total:

122

Last 6 Year:

Last 6 Year/Total:

0.770

Citation

Total:

7,797

Last 6 Year:

4,082

Last 6 Year/Total:

0.524

Paulo Cezar Bastianello Campagnol

Universidade Federal de Santa Maria UFSM

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 30

Country:

# 1,650

Region:

# 2,486

World:

# 96,656

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.946

Citation

Total:

5,341

Last 6 Year:

4,445

Last 6 Year/Total:

0.832

Vania Regina Nicoletti

Universidade Estadual Paulista Júlio de Mesquita Filho

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

H-Index Rankings

University / Institution:

# 81

Country:

# 1,680

Region:

# 2,531

World:

# 98,027

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.733

i10 Index

Total:

111

Last 6 Year:

Last 6 Year/Total:

0.712

Citation

Total:

6,544

Last 6 Year:

3,315

Last 6 Year/Total:

0.507

Karen Oliveira

IFB Instituto Federal de Brasília

Brazil

Engineering & Technology / Food Science and Engineering

tecnologia dos alimentos

H-Index Rankings

University / Institution:

# 1

Country:

# 1,735

Region:

# 2,617

World:

# 100,058

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.578

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.771

Citation

Total:

6,487

Last 6 Year:

2,128

Last 6 Year/Total:

0.328

Sergio Santos

Universidade Federal de Minas Gerais UFMG

Brazil

Engineering & Technology / Food Science and Engineering

Metabolismo

Sistema Renina-Angiotensina-(RAS)

Sirtuinas

Obesidade

Síndrome Metabólica

H-Index Rankings

University / Institution:

# 87

Country:

# 1,789

Region:

# 2,709

World:

# 102,370

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

127

Last 6 Year:

Last 6 Year/Total:

0.756

Citation

Total:

6,884

Last 6 Year:

4,044

Last 6 Year/Total:

0.587

Beatriz Rosana Cordenunsi

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

alimentos

H-Index Rankings

University / Institution:

# 526

Country:

# 1,867

Region:

# 2,820

World:

# 104,815

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.821

Citation

Total:

5,605

Last 6 Year:

2,026

Last 6 Year/Total:

0.361

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
62	18,926	30,967	532,007	Ana Regina Nascimento Campos	Brazil	Universidade Federal de Campina Grande	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia dos Alimentos \|	17	16	0.941	28	23	0.821	1,190	650	0.546
3	12	2,451	7,247	António Augusto Martins De Oliveira Soares Vicente	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food technology and food processing (edible films and coatings \| nanotechnology applied to films and coatings formulation \| ohmic \|	103	84	0.816	431	366	0.849	38,681	24,116	0.623
4	26	4,060	12,091	Beatriz Oliveira	Portugal	Universidade do Porto	Engineering & Technology / Food Science and Engineering Ciência dos Alimentos \|	90	65	0.722	437	361	0.826	34,160	17,984	0.526
9	112	206	14,445	Rosiane Lopes Da Cunha	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Reologia \| emulsões \| engenharia de alimentos \|	86	49	0.570	191	138	0.723	32,584	8,130	0.250
15	173	310	21,885	Glaucia Maria Pastore	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Science Nutrition Functional Foods \|	76	53	0.697	245	199	0.812	19,006	10,515	0.553
17	199	357	24,689	Anderson S Sant Ana	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Predictive Microbiology \| Risk Analysis \| Probiotics \|	73	64	0.877	258	239	0.926	17,431	13,928	0.799
1	303	509	32,485	Jorge Alberto Vieira Costa	Brazil	Universidade Federal do Rio Grande FURG	Engineering & Technology / Food Science and Engineering Food Engineering \| Biochemical Engineering \| Bioprocess \| Microalgae \| Biotechnology \|	67	53	0.791	317	237	0.748	19,035	11,065	0.581
3	84	11,340	32,999	Paula Teixeira	Portugal	Universidade Católica Portuguesa	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Listeria monocytogenes \| Listeriosis \| Biocontrol \|	67	42	0.627	207	167	0.807	16,137	7,525	0.466
3	334	547	33,994	Edmar Soares Nicolau	Brazil	Universidade Federal de Goiás UFG	Engineering & Technology / Food Science and Engineering tecnologia e inspeção de alimentos de origem animal \| higiene e segurança de alimentos \|	66	52	0.788	210	172	0.819	16,183	8,455	0.522
95	337	551	34,203	Paulo José Do Amaral Sobral	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \|	66	47	0.712	196	142	0.724	15,011	7,585	0.505
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15	350	570	34,882	Roberto Da Silva	Brazil	Universidade Estadual Paulista Júlio de Mesquita Filho	Engineering & Technology / Food Science and Engineering Alimentos \| Biotecnologia \| Bioenergia \|	66	37	0.561	262	181	0.691	14,541	6,192	0.426
36	375	615	37,347	Miriam Hubinger	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering microencapsulação \| secagem \| processos de concentração por membrana \| secagem por spray \|	64	51	0.797	179	147	0.821	15,837	8,777	0.554
108	376	616	37,478	Severino Matias Alencar	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Natural products \| Phenolic compounds \| Antioxidant activity \| Bioaccessibility and Bioavailability \| Mass Spectrometry \|	64	48	0.750	196	163	0.832	14,066	8,023	0.570
7	403	655	39,231	Sueli Rodrigues	Brazil	Universidade Federal do Ceará	Engineering & Technology / Food Science and Engineering Food Processing \| Bioprocess \| Non thermal processing \|	63	49	0.778	187	162	0.866	12,657	7,548	0.596
5	445	718	41,824	Jesui Vergilio Visentainer	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Alimentos \|	62	39	0.629	269	187	0.695	14,606	7,559	0.518
163	550	856	47,726	Maria Inés Genovese	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Science \|	59	46	0.780	117	100	0.855	12,352	5,556	0.450
20	127	16,625	48,015	Susana Casal	Portugal	Universidade do Porto	Engineering & Technology / Food Science and Engineering Food science and technology \|	59	42	0.712	200	178	0.890	12,130	6,356	0.524
2	586	915	50,004	Luiz Antonio De Almeida Pinto	Brazil	Universidade Federal do Rio Grande FURG	Engineering & Technology / Food Science and Engineering Food Engineering \| Chemical Engineering \| Drying \| Adsorption \| Química \|	58	46	0.793	143	121	0.846	9,893	6,039	0.610
3	617	960	51,485	Marta Fernanda Zotarelli	Brazil	Universidade Federal de Uberlândia	Engineering & Technology / Food Science and Engineering Secagem de Alimentos \| Controle de Qualidade na Indústria de Alimentos \| Biotecnologia \| Processos Fermentativos \| Processos de Sep \|	58	30	0.517	261	109	0.418	16,341	4,171	0.255
8	627	976	52,172	Elessandra Da Rosa Zavareze	Brazil	Universidade Federal de Pelotas UFPEL	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \|	57	51	0.895	132	128	0.970	9,897	7,842	0.792
1	635	989	52,703	Leda Battestin Quast	Brazil	Universidade Federal da Fronteira Sul UFFS	Engineering & Technology / Food Science and Engineering Engenharia \| ciência e tecnologia de alimentos \|	57	42	0.737	153	133	0.869	11,813	6,500	0.550
36	1,236	18,740	53,935	Jorge Barros-Velázquez	Spain	Universidade de Santiago de Compostela	Engineering & Technology / Food Science and Engineering Food Preservation \| Food Biotechnology \| Foodomics \|	57	31	0.544	158	112	0.709	9,187	3,570	0.389
39	1,303	19,590	56,220	Manuel Vazquez	Spain	Universidade de Santiago de Compostela	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \| Biotecnología \|	56	34	0.607	158	108	0.684	10,867	5,399	0.497
9	735	1,130	57,594	Álvaro Renato Guerra Dias	Brazil	Universidade Federal de Pelotas UFPEL	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \|	55	49	0.891	122	109	0.893	9,462	7,084	0.749
34	738	1,133	57,732	Carlos Adam Conte Junior\|Carlos Conte-Junior	Brazil	Universidade Federal do Rio de Janeiro	Engineering & Technology / Food Science and Engineering Food Science \| Biochemistry \| Veterinary \| Molecular Microbiology \| Applied Sciences \|	55	46	0.836	272	239	0.879	11,349	9,086	0.801
62	773	1,184	59,418	Antonio JA Meirelles	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Thermodynamics \| Phase Equilibrium \| Mass Transfer \| Distillation \| Extraction \|	55	31	0.564	211	145	0.687	10,400	4,187	0.403
229	825	1,260	62,200	Maricê Nogueira De Oliveira	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Technology \| Fermented Milk \| Probiotics \|	54	33	0.611	151	84	0.556	9,392	3,714	0.395
18	1,545	22,270	63,670	Miguel Ángel Prieto Lage	Spain	Universidade de Vigo	Engineering & Technology / Food Science and Engineering Green Extraction \| Additives \| Natural pigments \| Dose-response \| Response Surface Methodology \|	53	49	0.925	146	138	0.945	8,208	7,295	0.889
68	868	1,329	64,691	Helena Teixeira Godoy	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering análise de alimentos \| desenvolvimento de métodos \| química analítica \|	53	37	0.698	166	121	0.729	9,138	4,696	0.514
3	929	1,418	67,370	Fabio Yamashita	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \| Materiais Biodegradáveis \| Biopolímeros \|	52	42	0.808	154	121	0.786	10,572	5,612	0.531
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22	1,006	1,528	71,019	Sandra RS Ferreira	Brazil	Universidade Federal de Santa Catarina UFSC	Engineering & Technology / Food Science and Engineering Food Engineering \| Chemical Engineering \| Supercritical fluids \|	51	40	0.784	137	121	0.883	8,644	5,102	0.590
37	203	26,004	73,646	Manuel Mota	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food Technology \| Environmental Biotechnology \| Porous media \| Diatom Biotechnology \|	51	24	0.471	161	55	0.342	9,036	2,214	0.245
63	1,087	1,653	75,243	Ligia Damasceno Ferreira Marczak	Brazil	Universidade Federal do Rio Grande do Sul UFRGS	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \|	50	37	0.740	92	79	0.859	6,174	4,008	0.649
86	1,100	1,669	75,636	Florencia Cecilia Menegalli	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós \|	50	35	0.700	88	60	0.682	7,910	3,697	0.467
308	1,102	1,673	75,821	Susana Marta Isay Saad	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Food Microbiology \|	50	34	0.680	91	78	0.857	7,220	3,551	0.492
1	1,108	1,685	76,029	Ricardo César Tavares Carvalho	Brazil	Universidade de Cuiabá	Engineering & Technology / Food Science and Engineering Microbiologia de Alimentos \|	50	33	0.660	94	62	0.660	12,385	4,142	0.334
20	1,127	1,713	76,501	Tatiana Emanuelli	Brazil	Universidade Federal de Santa Maria UFSM	Engineering & Technology / Food Science and Engineering Bioactive compounds \| Food Science \| Toxicology \|	50	30	0.600	167	100	0.599	8,249	3,480	0.422
2	1,153	1,743	77,079	Mayara Salgado Silva ⁱ	Brazil	Instituto Federal de Educação Ciência e Tecnologia do Ceará	Engineering & Technology / Food Science and Engineering Tecnologia em alimentos \|	50	27	0.540	209	114	0.545	13,352	6,188	0.463
68	1,181	1,787	78,371	Simone Flôres	Brazil	Universidade Federal do Rio Grande do Sul UFRGS	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \|	49	43	0.878	116	97	0.836	7,664	5,232	0.683
92	1,182	1,788	78,380	Julian Martínez	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering supercritical fluid extraction \| food engineering \|	49	43	0.878	109	101	0.927	7,185	5,106	0.711
27	1,227	1,854	80,545	Marco Di Luccio	Brazil	Universidade Federal de Santa Catarina UFSC	Engineering & Technology / Food Science and Engineering Food Engineering \| Chemical Engineering \| Membrane Processes \| Bioprocess Engineering \|	49	30	0.612	157	105	0.669	7,421	3,426	0.462
55	1,231	1,859	80,587	Maria Beatriz Abreu Gloria	Brazil	Universidade Federal de Minas Gerais UFMG	Engineering & Technology / Food Science and Engineering Ciencia de alimentos \| Analise de alimentos \| Química de alimentos \| Bioquimica de alimentos \|	49	30	0.612	126	92	0.730	7,544	3,452	0.458
369	1,280	1,936	82,513	Pedro Ed Augusto\|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Engineering \| Food Process Engineering \| Bio-Based Materials \| Food Biophysics \| Bioproducts \|	48	43	0.896	122	103	0.844	6,233	5,012	0.804
109	1,516	2,285	91,864	Marise A Rodrigues Pollonio	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering	46	40	0.870	87	78	0.897	5,349	3,884	0.726
37	1,519	2,295	92,254	João Borges Laurindo	Brazil	Universidade Federal de Santa Catarina UFSC	Engineering & Technology / Food Science and Engineering Food Engineering \| Chemical Engineering \|	46	37	0.804	122	94	0.770	7,797	4,082	0.524
30	1,650	2,486	96,656	Paulo Cezar Bastianello Campagnol	Brazil	Universidade Federal de Santa Maria UFSM	Engineering & Technology / Food Science and Engineering Tecnologia de Alimentos \|	45	40	0.889	92	87	0.946	5,341	4,445	0.832
81	1,680	2,531	98,027	Vania Regina Nicoletti	Brazil	Universidade Estadual Paulista Júlio de Mesquita Filho	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \|	45	33	0.733	111	79	0.712	6,544	3,315	0.507
1	1,735	2,617	100,058	Karen Oliveira	Brazil	IFB Instituto Federal de Brasília	Engineering & Technology / Food Science and Engineering tecnologia dos alimentos \|	45	26	0.578	83	64	0.771	6,487	2,128	0.328
87	1,789	2,709	102,370	Sergio Santos	Brazil	Universidade Federal de Minas Gerais UFMG	Engineering & Technology / Food Science and Engineering Metabolismo \| Sistema Renina-Angiotensina-(RAS) \| Sirtuinas \| Obesidade \| Síndrome Metabólica \|	44	36	0.818	127	96	0.756	6,884	4,044	0.587
526	1,867	2,820	104,815	Beatriz Rosana Cordenunsi	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering alimentos \|	44	28	0.636	67	55	0.821	5,605	2,026	0.361