University, Subject, Country, Region, World

Aarhus University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

H-Index Rankings
University / Institution:
# 91
Country:
# 433
Region:
# 15,847
World:
# 45,805
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
170
Last 6 Year:
132
Last 6 Year/Total:
0.776
Citation
Total:
11,671
Last 6 Year:
5,722
Last 6 Year/Total:
0.490
Clarissa Schwab
food biotechnology
microbial ecology
microbial physiology
gut microbes
H-Index Rankings
University / Institution:
# 217
Country:
# 1,007
Region:
# 38,458
World:
# 107,353
H-Index
Total:
43
Last 6 Year:
38
Last 6 Year/Total:
0.884
i10 Index
Total:
67
Last 6 Year:
61
Last 6 Year/Total:
0.910
Citation
Total:
6,039
Last 6 Year:
3,766
Last 6 Year/Total:
0.624
Mario M Martinez
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
H-Index Rankings
University / Institution:
# 298
Country:
# 1,400
Region:
# 53,940
World:
# 149,292
H-Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
i10 Index
Total:
78
Last 6 Year:
77
Last 6 Year/Total:
0.987
Citation
Total:
3,865
Last 6 Year:
3,125
Last 6 Year/Total:
0.809
H-Index Rankings
University / Institution:
# 382
Country:
# 1,758
Region:
# 68,420
World:
# 188,481
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
i10 Index
Total:
66
Last 6 Year:
61
Last 6 Year/Total:
0.924
Citation
Total:
3,536
Last 6 Year:
2,245
Last 6 Year/Total:
0.635
Qian Janice Wang
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
H-Index Rankings
University / Institution:
# 424
Country:
# 1,978
Region:
# 77,023
World:
# 211,724
H-Index
Total:
31
Last 6 Year:
30
Last 6 Year/Total:
0.968
i10 Index
Total:
67
Last 6 Year:
66
Last 6 Year/Total:
0.985
Citation
Total:
2,743
Last 6 Year:
2,462
Last 6 Year/Total:
0.898
Trine Kastrup Dalsgaard
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
H-Index Rankings
University / Institution:
# 470
Country:
# 2,232
Region:
# 87,657
World:
# 241,418
H-Index
Total:
29
Last 6 Year:
25
Last 6 Year/Total:
0.862
i10 Index
Total:
65
Last 6 Year:
59
Last 6 Year/Total:
0.908
Citation
Total:
2,515
Last 6 Year:
1,820
Last 6 Year/Total:
0.724
H-Index Rankings
University / Institution:
# 576
Country:
# 2,780
Region:
# 112,600
World:
# 309,252
H-Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
i10 Index
Total:
40
Last 6 Year:
39
Last 6 Year/Total:
0.975
Citation
Total:
1,820
Last 6 Year:
1,332
Last 6 Year/Total:
0.732
H-Index Rankings
University / Institution:
# 867
Country:
# 4,301
Region:
# 190,085
World:
# 528,180
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
24
Last 6 Year:
20
Last 6 Year/Total:
0.833
Citation
Total:
1,562
Last 6 Year:
846
Last 6 Year/Total:
0.542
H-Index Rankings
University / Institution:
# 928
Country:
# 4,581
Region:
# 205,677
World:
# 574,896
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
Citation
Total:
1,046
Last 6 Year:
733
Last 6 Year/Total:
0.701
H-Index Rankings
University / Institution:
# 1,153
Country:
# 5,632
Region:
# 269,451
World:
# 762,658
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Citation
Total:
558
Last 6 Year:
476
Last 6 Year/Total:
0.853
Antonios Petridis
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
H-Index Rankings
University / Institution:
# 1,157
Country:
# 5,660
Region:
# 270,606
World:
# 766,562
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
Citation
Total:
797
Last 6 Year:
568
Last 6 Year/Total:
0.713
Hartono Tanambell
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
H-Index Rankings
University / Institution:
# 1,351
Country:
# 6,708
Region:
# 358,312
World:
# 1,034,115
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
148
Last 6 Year:
146
Last 6 Year/Total:
0.986
H-Index Rankings
University / Institution:
# 1,382
Country:
# 6,874
Region:
# 376,932
World:
# 1,098,365
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
189
Last 6 Year:
189
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,383
Country:
# 6,882
Region:
# 377,730
World:
# 1,102,143
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
120
Last 6 Year:
115
Last 6 Year/Total:
0.958
Tiffanie F Stone
Food system modeling
equity and resilience
mixed methods research
LCA
H-Index Rankings
University / Institution:
# 1,441
Country:
# 7,195
Region:
# 414,278
World:
# 1,241,499
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
58
Last 6 Year:
57
Last 6 Year/Total:
0.983
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
91 433 15,847 45,805
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Metabolomics |

60 40 0.667 170 132 0.776 11,671 5,722 0.490
217 1,007 38,458 107,353
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food biotechnology | microbial ecology | microbial physiology | gut microbes |

43 38 0.884 67 61 0.910 6,039 3,766 0.624
298 1,400 53,940 149,292
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins |

37 34 0.919 78 77 0.987 3,865 3,125 0.809
382 1,758 68,420 188,481
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

dairy science | milk | protein |

33 30 0.909 66 61 0.924 3,536 2,245 0.635
424 1,978 77,023 211,724
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science |

31 30 0.968 67 66 0.985 2,743 2,462 0.898
470 2,232 87,657 241,418
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry |

29 25 0.862 65 59 0.908 2,515 1,820 0.724
576 2,780 112,600 309,252
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Human milk | infant metabolism | metabolomics | microbiome | glycomics |

25 23 0.920 40 39 0.975 1,820 1,332 0.732
867 4,301 190,085 528,180
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Plant Physiology | Crops | Plant Nutrition |

17 17 1.000 24 20 0.833 1,562 846 0.542
928 4,581 205,677 574,896
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

16 15 0.938 19 18 0.947 1,046 733 0.701
1,153 5,632 269,451 762,658
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Human eating behaviour | Appetite | Food | Pleasure | Sensory |

12 11 0.917 15 15 1.000 558 476 0.853
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1,157 5,660 270,606 766,562
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Plant physiology | sustainable fruit production | plant responses to the environment | grafting |

12 11 0.917 13 11 0.846 797 568 0.713
1,351 6,708 358,312 1,034,115
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Science | Protein Chemistry | Green Protein | Antioxidants | Functional Foods |

7 7 1.000 7 7 1.000 148 146 0.986
1,382 6,874 376,932 1,098,365
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food science | food microbiology | food biotechnology |

6 6 1.000 5 5 1.000 189 189 1.000
1,383 6,882 377,730 1,102,143
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Quality and Safety | Food Processing |

6 6 1.000 5 5 1.000 120 115 0.958
1,441 7,195 414,278 1,241,499
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food system modeling | equity and resilience | mixed methods research | LCA |

4 4 1.000 3 3 1.000 58 57 0.983