AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
91 | 433 | 15,847 | 45,805 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food science | Nutrition | Metabolomics | |
60 | 40 | 0.667 | 170 | 132 | 0.776 | 11,671 | 5,722 | 0.490 |
217 | 1,007 | 38,458 | 107,353 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
food biotechnology | microbial ecology | microbial physiology | gut microbes | |
43 | 38 | 0.884 | 67 | 61 | 0.910 | 6,039 | 3,766 | 0.624 |
298 | 1,400 | 53,940 | 149,292 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins | |
37 | 34 | 0.919 | 78 | 77 | 0.987 | 3,865 | 3,125 | 0.809 |
382 | 1,758 | 68,420 | 188,481 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
dairy science | milk | protein | |
33 | 30 | 0.909 | 66 | 61 | 0.924 | 3,536 | 2,245 | 0.635 |
424 | 1,978 | 77,023 | 211,724 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science | |
31 | 30 | 0.968 | 67 | 66 | 0.985 | 2,743 | 2,462 | 0.898 |
470 | 2,232 | 87,657 | 241,418 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry | |
29 | 25 | 0.862 | 65 | 59 | 0.908 | 2,515 | 1,820 | 0.724 |
576 | 2,780 | 112,600 | 309,252 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Human milk | infant metabolism | metabolomics | microbiome | glycomics | |
25 | 23 | 0.920 | 40 | 39 | 0.975 | 1,820 | 1,332 | 0.732 |
867 | 4,301 | 190,085 | 528,180 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Plant Physiology | Crops | Plant Nutrition | |
17 | 17 | 1.000 | 24 | 20 | 0.833 | 1,562 | 846 | 0.542 |
928 | 4,581 | 205,677 | 574,896 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
|
16 | 15 | 0.938 | 19 | 18 | 0.947 | 1,046 | 733 | 0.701 |
1,153 | 5,632 | 269,451 | 762,658 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Human eating behaviour | Appetite | Food | Pleasure | Sensory | |
12 | 11 | 0.917 | 15 | 15 | 1.000 | 558 | 476 | 0.853 |
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1,157 | 5,660 | 270,606 | 766,562 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Plant physiology | sustainable fruit production | plant responses to the environment | grafting | |
12 | 11 | 0.917 | 13 | 11 | 0.846 | 797 | 568 | 0.713 |
1,351 | 6,708 | 358,312 | 1,034,115 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Science | Protein Chemistry | Green Protein | Antioxidants | Functional Foods | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 148 | 146 | 0.986 |
1,382 | 6,874 | 376,932 | 1,098,365 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
food science | food microbiology | food biotechnology | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 189 | 189 | 1.000 |
1,383 | 6,882 | 377,730 | 1,102,143 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Quality and Safety | Food Processing | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 120 | 115 | 0.958 |
1,441 | 7,195 | 414,278 | 1,241,499 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food system modeling | equity and resilience | mixed methods research | LCA | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 58 | 57 | 0.983 |
Food science
Nutrition
Metabolomics
H-Index Rankings
University / Institution:
# 91
Country:
# 433
Region:
# 15,847
World:
# 45,805
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
170
Last 6 Year:
132
Last 6 Year/Total:
0.776
Citation
Total:
11,671
Last 6 Year:
5,722
Last 6 Year/Total:
0.490
food biotechnology
microbial ecology
microbial physiology
gut microbes
H-Index Rankings
University / Institution:
# 217
Country:
# 1,007
Region:
# 38,458
World:
# 107,353
H-Index
Total:
43
Last 6 Year:
38
Last 6 Year/Total:
0.884
i10 Index
Total:
67
Last 6 Year:
61
Last 6 Year/Total:
0.910
Citation
Total:
6,039
Last 6 Year:
3,766
Last 6 Year/Total:
0.624
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
H-Index Rankings
University / Institution:
# 298
Country:
# 1,400
Region:
# 53,940
World:
# 149,292
H-Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
i10 Index
Total:
78
Last 6 Year:
77
Last 6 Year/Total:
0.987
Citation
Total:
3,865
Last 6 Year:
3,125
Last 6 Year/Total:
0.809
dairy science
milk
protein
H-Index Rankings
University / Institution:
# 382
Country:
# 1,758
Region:
# 68,420
World:
# 188,481
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
i10 Index
Total:
66
Last 6 Year:
61
Last 6 Year/Total:
0.924
Citation
Total:
3,536
Last 6 Year:
2,245
Last 6 Year/Total:
0.635
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
H-Index Rankings
University / Institution:
# 424
Country:
# 1,978
Region:
# 77,023
World:
# 211,724
H-Index
Total:
31
Last 6 Year:
30
Last 6 Year/Total:
0.968
i10 Index
Total:
67
Last 6 Year:
66
Last 6 Year/Total:
0.985
Citation
Total:
2,743
Last 6 Year:
2,462
Last 6 Year/Total:
0.898
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
H-Index Rankings
University / Institution:
# 470
Country:
# 2,232
Region:
# 87,657
World:
# 241,418
H-Index
Total:
29
Last 6 Year:
25
Last 6 Year/Total:
0.862
i10 Index
Total:
65
Last 6 Year:
59
Last 6 Year/Total:
0.908
Citation
Total:
2,515
Last 6 Year:
1,820
Last 6 Year/Total:
0.724
Human milk
infant metabolism
metabolomics
microbiome
glycomics
H-Index Rankings
University / Institution:
# 576
Country:
# 2,780
Region:
# 112,600
World:
# 309,252
H-Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
i10 Index
Total:
40
Last 6 Year:
39
Last 6 Year/Total:
0.975
Citation
Total:
1,820
Last 6 Year:
1,332
Last 6 Year/Total:
0.732
Plant Physiology
Crops
Plant Nutrition
H-Index Rankings
University / Institution:
# 867
Country:
# 4,301
Region:
# 190,085
World:
# 528,180
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
24
Last 6 Year:
20
Last 6 Year/Total:
0.833
Citation
Total:
1,562
Last 6 Year:
846
Last 6 Year/Total:
0.542
H-Index Rankings
University / Institution:
# 928
Country:
# 4,581
Region:
# 205,677
World:
# 574,896
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
Citation
Total:
1,046
Last 6 Year:
733
Last 6 Year/Total:
0.701
Human eating behaviour
Appetite
Food
Pleasure
Sensory
H-Index Rankings
University / Institution:
# 1,153
Country:
# 5,632
Region:
# 269,451
World:
# 762,658
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Citation
Total:
558
Last 6 Year:
476
Last 6 Year/Total:
0.853
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
H-Index Rankings
University / Institution:
# 1,157
Country:
# 5,660
Region:
# 270,606
World:
# 766,562
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
Citation
Total:
797
Last 6 Year:
568
Last 6 Year/Total:
0.713
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
H-Index Rankings
University / Institution:
# 1,351
Country:
# 6,708
Region:
# 358,312
World:
# 1,034,115
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
148
Last 6 Year:
146
Last 6 Year/Total:
0.986
food science
food microbiology
food biotechnology
H-Index Rankings
University / Institution:
# 1,382
Country:
# 6,874
Region:
# 376,932
World:
# 1,098,365
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
189
Last 6 Year:
189
Last 6 Year/Total:
1.000
Food Microbiology
Food Quality and Safety
Food Processing
H-Index Rankings
University / Institution:
# 1,383
Country:
# 6,882
Region:
# 377,730
World:
# 1,102,143
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
120
Last 6 Year:
115
Last 6 Year/Total:
0.958
Food system modeling
equity and resilience
mixed methods research
LCA
H-Index Rankings
University / Institution:
# 1,441
Country:
# 7,195
Region:
# 414,278
World:
# 1,241,499
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
58
Last 6 Year:
57
Last 6 Year/Total:
0.983