Rankings for Scientist

University, Subject, Country, Region, World

Aristotle University of Thessaloniki Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

Country

Total 20 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Costas Biliaderis

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Science

Food Technology

Food Chemistry

Food Physics

Biopolymer functionality

H-Index Rankings

University / Institution:

# 3

Country:

# 41

Region:

# 2,616

World:

# 7,735

H-Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.510

i10 Index

Total:

231

Last 6 Year:

188

Last 6 Year/Total:

0.814

Citation

Total:

31,417

Last 6 Year:

9,721

Last 6 Year/Total:

0.309

Kostas Koutsoumanis

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Microbiology

Predictive Food Microbiology

Quantitative Microbial Risk Assessment

Food Safety

Risk Assessment

H-Index Rankings

University / Institution:

# 10

Country:

# 93

Region:

# 6,787

World:

# 20,102

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

199

Last 6 Year:

176

Last 6 Year/Total:

0.884

Citation

Total:

19,198

Last 6 Year:

10,135

Last 6 Year/Total:

0.528

Maria Tsimidou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

food

lipids

olive oil

antioxidants

pigments

H-Index Rankings

University / Institution:

# 20

Country:

# 174

Region:

# 12,720

World:

# 36,774

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.508

i10 Index

Total:

162

Last 6 Year:

127

Last 6 Year/Total:

0.784

Citation

Total:

12,888

Last 6 Year:

4,344

Last 6 Year/Total:

0.337

Athanasia Goula

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food engineering

H-Index Rankings

University / Institution:

# 95

Country:

# 794

Region:

# 40,718

World:

# 113,794

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.919

Citation

Total:

7,547

Last 6 Year:

4,371

Last 6 Year/Total:

0.579

Thomas Moschakis

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 168

Country:

# 1,267

Region:

# 57,694

World:

# 159,844

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

Citation

Total:

4,039

Last 6 Year:

2,618

Last 6 Year/Total:

0.648

Maria Papagianni

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Biotechnology

Fermentation Technology

H-Index Rankings

University / Institution:

# 176

Country:

# 1,305

Region:

# 59,192

World:

# 163,774

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.639

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.663

Citation

Total:

6,475

Last 6 Year:

2,360

Last 6 Year/Total:

0.364

Paraskevopoulou Adamantini

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Chemistry

hydrocolloids

proteins

encapsulation

aroma

H-Index Rankings

University / Institution:

# 206

Country:

# 1,568

Region:

# 69,644

World:

# 192,279

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.758

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

Citation

Total:

3,290

Last 6 Year:

1,764

Last 6 Year/Total:

0.536

Parthena Kotzekidou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Microbiology

H-Index Rankings

University / Institution:

# 236

Country:

# 1,743

Region:

# 75,517

World:

# 208,191

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.653

Citation

Total:

3,693

Last 6 Year:

1,159

Last 6 Year/Total:

0.314

Kandylis Panagiotis

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Science

Wine

Alcoholic Beverages

Food Quality

H-Index Rankings

University / Institution:

# 266

Country:

# 1,971

Region:

# 83,665

World:

# 230,803

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.767

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.843

Citation

Total:

2,520

Last 6 Year:

1,786

Last 6 Year/Total:

0.709

Fani Mantzouridou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Biotechnology

Bioprocesses

Microbial lipids

Fermented foods

Valorization of food waste and by-products

H-Index Rankings

University / Institution:

# 274

Country:

# 2,000

Region:

# 84,547

World:

# 233,098

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.863

Citation

Total:

2,292

Last 6 Year:

1,214

Last 6 Year/Total:

0.530

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Georgios Blekas

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 293

Country:

# 2,159

Region:

# 90,767

World:

# 249,890

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.655

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

Citation

Total:

4,852

Last 6 Year:

1,539

Last 6 Year/Total:

0.317

Ioannis Mourtzinos

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 374

Country:

# 2,751

Region:

# 112,984

World:

# 310,957

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.880

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.956

Citation

Total:

2,891

Last 6 Year:

1,804

Last 6 Year/Total:

0.624

Stella Ordoudi

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

food biochemistry

food fraud

metabolomics

colorants

antioxidants

H-Index Rankings

University / Institution:

# 479

Country:

# 3,424

Region:

# 138,312

World:

# 382,233

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.864

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

Citation

Total:

1,598

Last 6 Year:

771

Last 6 Year/Total:

0.482

Vangelis Economou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Foodborne pathogens

Food Microbiology

H-Index Rankings

University / Institution:

# 529

Country:

# 3,719

Region:

# 150,409

World:

# 416,750

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.762

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

Citation

Total:

2,173

Last 6 Year:

1,346

Last 6 Year/Total:

0.619

Eugenios Katsanidis

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 548

Country:

# 3,899

Region:

# 156,847

World:

# 434,975

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.733

Citation

Total:

1,852

Last 6 Year:

896

Last 6 Year/Total:

0.484

Hatzikamari Magdalini

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Microbiology

Fermented Foods

LAB

Molecular Microbiology

H-Index Rankings

University / Institution:

# 696

Country:

# 4,847

Region:

# 197,417

World:

# 551,867

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.765

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

Citation

Total:

918

Last 6 Year:

412

Last 6 Year/Total:

0.449

Anthia Matsakidou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

food chemistry & technology

food emulsions

food hydrocolloids

oil bodies

edible insects

H-Index Rankings

University / Institution:

# 856

Country:

# 6,365

Region:

# 266,115

World:

# 752,177

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.933

Citation

Total:

782

Last 6 Year:

569

Last 6 Year/Total:

0.728

Efimia Hatzidimitriou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

wine flavour

sensory analysis

H-Index Rankings

University / Institution:

# 969

Country:

# 7,474

Region:

# 332,891

World:

# 955,785

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

562

Last 6 Year:

260

Last 6 Year/Total:

0.463

Dafni Dimakopoulou-Papazoglou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food science

Food quality

Food microbiology

Food processing

Food engineering

H-Index Rankings

University / Institution:

# 1,036

Country:

# 8,047

Region:

# 375,138

World:

# 1,092,182

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

185

Last 6 Year:

162

Last 6 Year/Total:

0.876

Petroula Tsitlakidou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Science

Sensory Science

NPD

Food Quality

Food Safety

H-Index Rankings

University / Institution:

# 1,083

Country:

# 8,428

Region:

# 402,754

World:

# 1,201,896

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.966

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
3	41	2,616	7,735	Costas Biliaderis	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Science \| Food Technology \| Food Chemistry \| Food Physics \| Biopolymer functionality \|	102	52	0.510	231	188	0.814	31,417	9,721	0.309
10	93	6,787	20,102	Kostas Koutsoumanis	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Microbiology \| Predictive Food Microbiology \| Quantitative Microbial Risk Assessment \| Food Safety \| Risk Assessment \|	78	52	0.667	199	176	0.884	19,198	10,135	0.528
20	174	12,720	36,774	Maria Tsimidou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering food \| lipids \| olive oil \| antioxidants \| pigments \|	65	33	0.508	162	127	0.784	12,888	4,344	0.337
95	794	40,718	113,794	Athanasia Goula	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food engineering \|	42	36	0.857	62	57	0.919	7,547	4,371	0.579
168	1,267	57,694	159,844	Thomas Moschakis	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering	36	30	0.833	54	51	0.944	4,039	2,618	0.648
176	1,305	59,192	163,774	Maria Papagianni	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Biotechnology \| Fermentation Technology \|	36	23	0.639	80	53	0.663	6,475	2,360	0.364
206	1,568	69,644	192,279	Paraskevopoulou Adamantini	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Chemistry \| hydrocolloids \| proteins \| encapsulation \| aroma \|	33	25	0.758	63	51	0.810	3,290	1,764	0.536
236	1,743	75,517	208,191	Parthena Kotzekidou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Microbiology \|	32	20	0.625	49	32	0.653	3,693	1,159	0.314
266	1,971	83,665	230,803	Kandylis Panagiotis	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Science \| Wine \| Alcoholic Beverages \| Food Quality \|	30	23	0.767	51	43	0.843	2,520	1,786	0.709
274	2,000	84,547	233,098	Fani Mantzouridou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Biotechnology \| Bioprocesses \| Microbial lipids \| Fermented foods \| Valorization of food waste and by-products \|	30	21	0.700	51	44	0.863	2,292	1,214	0.530
			Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
293	2,159	90,767	249,890	Georgios Blekas	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	29	19	0.655	33	26	0.788	4,852	1,539	0.317
374	2,751	112,984	310,957	Ioannis Mourtzinos	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering	25	22	0.880	45	43	0.956	2,891	1,804	0.624
479	3,424	138,312	382,233	Stella Ordoudi	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering food biochemistry \| food fraud \| metabolomics \| colorants \| antioxidants \|	22	19	0.864	30	26	0.867	1,598	771	0.482
529	3,719	150,409	416,750	Vangelis Economou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Foodborne pathogens \| Food Microbiology \|	21	16	0.762	24	22	0.917	2,173	1,346	0.619
548	3,899	156,847	434,975	Eugenios Katsanidis	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Science \|	20	18	0.900	30	22	0.733	1,852	896	0.484
696	4,847	197,417	551,867	Hatzikamari Magdalini	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Microbiology \| Fermented Foods \| LAB \| Molecular Microbiology \|	17	13	0.765	21	17	0.810	918	412	0.449
856	6,365	266,115	752,177	Anthia Matsakidou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering food chemistry & technology \| food emulsions \| food hydrocolloids \| oil bodies \| edible insects \|	12	12	1.000	15	14	0.933	782	569	0.728
969	7,474	332,891	955,785	Efimia Hatzidimitriou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering wine flavour \| sensory analysis \|	9	6	0.667	9	6	0.667	562	260	0.463
1,036	8,047	375,138	1,092,182	Dafni Dimakopoulou-Papazoglou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food science \| Food quality \| Food microbiology \| Food processing \| Food engineering \|	6	6	1.000	6	6	1.000	185	162	0.876
1,083	8,428	402,754	1,201,896	Petroula Tsitlakidou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Science \| Sensory Science \| NPD \| Food Quality \| Food Safety \|	5	4	0.800	3	3	1.000	87	84	0.966