Rankings for Scientist

University, Subject, Country, Region, World

Chalmers University of Technology Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

Country

Total 10 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Ann Sofie Sandberg

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food Science and nutrition

H-Index Rankings

University / Institution:

# 29

Country:

# 675

Region:

# 17,023

World:

# 49,078

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.508

i10 Index

Total:

168

Last 6 Year:

107

Last 6 Year/Total:

0.637

Citation

Total:

13,483

Last 6 Year:

3,463

Last 6 Year/Total:

0.257

Marie Alminger

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food and Health

Sustainable food production

Bioavailablity

Food digestion

H-Index Rankings

University / Institution:

# 152

Country:

# 2,315

Region:

# 55,536

World:

# 153,660

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.676

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.767

Citation

Total:

10,709

Last 6 Year:

7,636

Last 6 Year/Total:

0.713

Mehdi Abdollahi

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Sustainable Food Processing

Alternative Proteins

Food Side Streams

Plant-Based Food

H-Index Rankings

University / Institution:

# 298

Country:

# 4,083

Region:

# 98,725

World:

# 271,067

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.963

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

3,601

Last 6 Year:

2,611

Last 6 Year/Total:

0.725

Patricia Lopez Sanchez

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food structure/function

polysaccharides

rheology

plant cell walls

H-Index Rankings

University / Institution:

# 299

Country:

# 4,084

Region:

# 98,728

World:

# 271,084

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.963

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.929

Citation

Total:

2,198

Last 6 Year:

1,562

Last 6 Year/Total:

0.711

Haizhou Wu

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Meat Process

Seafood

Lipid Oxidation

Hemoglobin

By-product Utilization

H-Index Rankings

University / Institution:

# 462

Country:

# 6,102

Region:

# 146,717

World:

# 405,447

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.905

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.903

Citation

Total:

1,083

Last 6 Year:

874

Last 6 Year/Total:

0.807

Nathalie Scheers

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Cell biology

biometals

H-Index Rankings

University / Institution:

# 567

Country:

# 7,541

Region:

# 180,341

World:

# 501,813

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

909

Last 6 Year:

654

Last 6 Year/Total:

0.719

Cecilia Svelander

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food processing

In vitro digestion

nutrient bioavailability

bioaccessibility

H-Index Rankings

University / Institution:

# 725

Country:

# 9,796

Region:

# 238,485

World:

# 672,128

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

Citation

Total:

787

Last 6 Year:

397

Last 6 Year/Total:

0.504

Busra Gultekin Subasi

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

food processing

non-thermal treatments

food proteins

protein functionality

revalorization

H-Index Rankings

University / Institution:

# 922

Country:

# 12,722

Region:

# 323,294

World:

# 921,929

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

294

Last 6 Year:

289

Last 6 Year/Total:

0.983

Kristina Liljestrand

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

food logistics

climate impact

food waste

supply chains

H-Index Rankings

University / Institution:

# 1,028

Country:

# 14,366

Region:

# 400,810

World:

# 1,194,088

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

321

Last 6 Year:

241

Last 6 Year/Total:

0.751

Marina Marinea

Chalmers University of Technology

Sweden

Engineering & Technology / Food Science and Engineering

Food chemistry

Food Analytical Chemistry

Food Physical Chemistry

H-Index Rankings

University / Institution:

# 1,037

Country:

# 14,519

Region:

# 414,453

World:

# 1,242,269

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.962

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
29	675	17,023	49,078	Ann Sofie Sandberg	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food Science and nutrition \|	59	30	0.508	168	107	0.637	13,483	3,463	0.257
152	2,315	55,536	153,660	Marie Alminger	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food and Health \| Sustainable food production \| Bioavailablity \| Food digestion \|	37	25	0.676	60	46	0.767	10,709	7,636	0.713
298	4,083	98,725	271,067	Mehdi Abdollahi	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Sustainable Food Processing \| Alternative Proteins \| Food Side Streams \| Plant-Based Food \|	27	26	0.963	42	42	1.000	3,601	2,611	0.725
299	4,084	98,728	271,084	Patricia Lopez Sanchez	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food structure/function \| polysaccharides \| rheology \| plant cell walls \|	27	26	0.963	42	39	0.929	2,198	1,562	0.711
462	6,102	146,717	405,447	Haizhou Wu	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Meat Process \| Seafood \| Lipid Oxidation \| Hemoglobin \| By-product Utilization \|	21	19	0.905	31	28	0.903	1,083	874	0.807
567	7,541	180,341	501,813	Nathalie Scheers	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Cell biology \| biometals \|	18	16	0.889	24	20	0.833	909	654	0.719
725	9,796	238,485	672,128	Cecilia Svelander	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food processing \| In vitro digestion \| nutrient bioavailability \| bioaccessibility \|	14	12	0.857	17	14	0.824	787	397	0.504
922	12,722	323,294	921,929	Busra Gultekin Subasi	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering food processing \| non-thermal treatments \| food proteins \| protein functionality \| revalorization \|	9	9	1.000	9	9	1.000	294	289	0.983
1,028	14,366	400,810	1,194,088	Kristina Liljestrand	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering food logistics \| climate impact \| food waste \| supply chains \|	5	4	0.800	4	4	1.000	321	241	0.751
1,037	14,519	414,453	1,242,269	Marina Marinea	Sweden	Chalmers University of Technology	Engineering & Technology / Food Science and Engineering Food chemistry \| Food Analytical Chemistry \| Food Physical Chemistry \|	4	4	1.000	3	3	1.000	53	51	0.962