University, Subject, Country, Region, World

Kwame Nkrumah University of Science & Technology Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

William Otoo Ellis
Applied Microbiology and Quality Assurance
Food Toxicology
Mycotoxin and Epidemiology
Food Product Development and Packaging
H-Index Rankings
University / Institution:
# 7
Country:
# 27
Region:
# 1,028
World:
# 128,107
H-Index
Total:
40
Last 6 Year:
26
Last 6 Year/Total:
0.650
i10 Index
Total:
91
Last 6 Year:
60
Last 6 Year/Total:
0.659
Citation
Total:
5,823
Last 6 Year:
2,313
Last 6 Year/Total:
0.397
Ibok Oduro
Underutilized fruits and vegetables
Root and Tuber
Food Processing
Product developement
H-Index Rankings
University / Institution:
# 20
Country:
# 88
Region:
# 2,470
World:
# 227,011
H-Index
Total:
30
Last 6 Year:
23
Last 6 Year/Total:
0.767
i10 Index
Total:
77
Last 6 Year:
52
Last 6 Year/Total:
0.675
Citation
Total:
3,797
Last 6 Year:
2,233
Last 6 Year/Total:
0.588
Jacob K Agbenorhevi
Food Science and Technology
Food Biopolymers and Rheology
Food Product Development
Food Safety
Nutrition
H-Index Rankings
University / Institution:
# 86
Country:
# 315
Region:
# 8,638
World:
# 495,217
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
i10 Index
Total:
28
Last 6 Year:
25
Last 6 Year/Total:
0.893
Citation
Total:
1,234
Last 6 Year:
1,022
Last 6 Year/Total:
0.828
H-Index Rankings
University / Institution:
# 88
Country:
# 321
Region:
# 8,721
World:
# 498,046
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
i10 Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
Citation
Total:
1,423
Last 6 Year:
849
Last 6 Year/Total:
0.597
John-Lewis Zinia Zaukuu
Near Infrared Spectroscopy
Electronic Tongue
Chemometrics
Multivariate Data Analysis
Food and Pharmaceutical Quality Control
H-Index Rankings
University / Institution:
# 121
Country:
# 434
Region:
# 10,955
World:
# 570,682
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
516
Last 6 Year:
512
Last 6 Year/Total:
0.992
H-Index Rankings
University / Institution:
# 151
Country:
# 550
Region:
# 13,782
World:
# 654,545
H-Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
i10 Index
Total:
21
Last 6 Year:
17
Last 6 Year/Total:
0.810
Citation
Total:
903
Last 6 Year:
701
Last 6 Year/Total:
0.776
H-Index Rankings
University / Institution:
# 279
Country:
# 1,018
Region:
# 23,401
World:
# 889,507
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
i10 Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
Citation
Total:
257
Last 6 Year:
170
Last 6 Year/Total:
0.661
H-Index Rankings
University / Institution:
# 323
Country:
# 1,170
Region:
# 26,639
World:
# 949,551
H-Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
Citation
Total:
220
Last 6 Year:
190
Last 6 Year/Total:
0.864
Emmanuel Adu Amankwah
Food Engineering
Food processing and Technology
Food formulation
Food Analysis
Physical Modelling
H-Index Rankings
University / Institution:
# 325
Country:
# 1,173
Region:
# 26,671
World:
# 949,756
H-Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
i10 Index
Total:
6
Last 6 Year:
4
Last 6 Year/Total:
0.667
Citation
Total:
410
Last 6 Year:
214
Last 6 Year/Total:
0.522
H-Index Rankings
University / Institution:
# 363
Country:
# 1,335
Region:
# 30,147
World:
# 1,007,537
H-Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
i10 Index
Total:
7
Last 6 Year:
3
Last 6 Year/Total:
0.429
Citation
Total:
151
Last 6 Year:
99
Last 6 Year/Total:
0.656
H-Index Rankings
University / Institution:
# 375
Country:
# 1,390
Region:
# 31,456
World:
# 1,033,409
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
5
Last 6 Year/Total:
0.833
Citation
Total:
302
Last 6 Year:
139
Last 6 Year/Total:
0.460
Abena Boakye
Food compositional studies and Characterisation
Sensory science
Food product development
Functional foods and Traditional Foo
H-Index Rankings
University / Institution:
# 395
Country:
# 1,468
Region:
# 32,472
World:
# 1,044,687
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
203
Last 6 Year:
161
Last 6 Year/Total:
0.793
H-Index Rankings
University / Institution:
# 420
Country:
# 1,565
Region:
# 34,752
World:
# 1,073,087
H-Index
Total:
7
Last 6 Year:
5
Last 6 Year/Total:
0.714
i10 Index
Total:
4
Last 6 Year:
1
Last 6 Year/Total:
0.250
Citation
Total:
133
Last 6 Year:
79
Last 6 Year/Total:
0.594
H-Index Rankings
University / Institution:
# 436
Country:
# 1,622
Region:
# 36,028
World:
# 1,095,053
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
Citation
Total:
179
Last 6 Year:
125
Last 6 Year/Total:
0.698
H-Index Rankings
University / Institution:
# 695
Country:
# 3,653
Region:
# 86,510
World:
# 1,556,235
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
7 27 1,028 128,107
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Applied Microbiology and Quality Assurance | Food Toxicology | Mycotoxin and Epidemiology | Food Product Development and Packaging |

40 26 0.650 91 60 0.659 5,823 2,313 0.397
20 88 2,470 227,011
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Underutilized fruits and vegetables | Root and Tuber | Food Processing | Product developement |

30 23 0.767 77 52 0.675 3,797 2,233 0.588
86 315 8,638 495,217
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Science and Technology | Food Biopolymers and Rheology | Food Product Development | Food Safety | Nutrition |

18 16 0.889 28 25 0.893 1,234 1,022 0.828
88 321 8,721 498,046
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Nutraceuticals | Food Chemistry | Functional Foods |

18 16 0.889 21 20 0.952 1,423 849 0.597
121 434 10,955 570,682
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Near Infrared Spectroscopy | Electronic Tongue | Chemometrics | Multivariate Data Analysis | Food and Pharmaceutical Quality Control |

16 15 0.938 18 18 1.000 516 512 0.992
151 550 13,782 654,545
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Science and Nutrition |

14 13 0.929 21 17 0.810 903 701 0.776
279 1,018 23,401 889,507
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Postharvest Technology | Food and Posrharvest Engineering | Food Processing |

10 8 0.800 10 6 0.600 257 170 0.661
323 1,170 26,639 949,551
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Toxicology | Food Systems Risks and Management |

9 7 0.778 7 6 0.857 220 190 0.864
325 1,173 26,671 949,756
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Engineering | Food processing and Technology | Food formulation | Food Analysis | Physical Modelling |

9 7 0.778 6 4 0.667 410 214 0.522
363 1,335 30,147 1,007,537
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Fermentation | Food Enterprises development | Business management |

8 6 0.750 7 3 0.429 151 99 0.656
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375 1,390 31,456 1,033,409
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Chemistry | Food biotechnology |

7 7 1.000 6 5 0.833 302 139 0.460
395 1,468 32,472 1,044,687
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food compositional studies and Characterisation | Sensory science | Food product development | Functional foods and Traditional Foo |

7 7 1.000 4 3 0.750 203 161 0.793
420 1,565 34,752 1,073,087
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food safety | Food packaging | Food Service | Food Toxicology | Food Analysis |

7 5 0.714 4 1 0.250 133 79 0.594
436 1,622 36,028 1,095,053
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food/Meat Processing | Technology and Safety |

6 6 1.000 5 4 0.800 179 125 0.698
695 3,653 86,510 1,556,235
Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

food systems | evaluation of public health nutrition policy | obesity | diabetes |

1 1 1.000 0 0 0 3 3 1.000