University, Subject, Country, Region, World

North Carolina State University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

H-Index Rankings
University / Institution:
# 24
Country:
# 9,958
Region:
# 10,932
World:
# 22,756
H-Index
Total:
75
Last 6 Year:
43
Last 6 Year/Total:
0.573
i10 Index
Total:
216
Last 6 Year:
140
Last 6 Year/Total:
0.648
Citation
Total:
18,293
Last 6 Year:
5,742
Last 6 Year/Total:
0.314
H-Index Rankings
University / Institution:
# 98
Country:
# 33,297
Region:
# 37,429
World:
# 89,621
H-Index
Total:
47
Last 6 Year:
22
Last 6 Year/Total:
0.468
i10 Index
Total:
96
Last 6 Year:
36
Last 6 Year/Total:
0.375
Citation
Total:
9,963
Last 6 Year:
2,026
Last 6 Year/Total:
0.203
H-Index Rankings
University / Institution:
# 245
Country:
# 75,757
Region:
# 85,714
World:
# 238,715
H-Index
Total:
29
Last 6 Year:
25
Last 6 Year/Total:
0.862
i10 Index
Total:
54
Last 6 Year:
44
Last 6 Year/Total:
0.815
Citation
Total:
2,971
Last 6 Year:
1,589
Last 6 Year/Total:
0.535
H-Index Rankings
University / Institution:
# 282
Country:
# 89,867
Region:
# 101,658
World:
# 292,755
H-Index
Total:
26
Last 6 Year:
20
Last 6 Year/Total:
0.769
i10 Index
Total:
45
Last 6 Year:
38
Last 6 Year/Total:
0.844
Citation
Total:
2,289
Last 6 Year:
1,389
Last 6 Year/Total:
0.607
H-Index Rankings
University / Institution:
# 325
Country:
# 101,263
Region:
# 114,551
World:
# 337,556
H-Index
Total:
24
Last 6 Year:
17
Last 6 Year/Total:
0.708
i10 Index
Total:
35
Last 6 Year:
28
Last 6 Year/Total:
0.800
Citation
Total:
1,454
Last 6 Year:
811
Last 6 Year/Total:
0.558
H-Index Rankings
University / Institution:
# 511
Country:
# 192,863
Region:
# 216,682
World:
# 701,397
H-Index
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
i10 Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Citation
Total:
527
Last 6 Year:
469
Last 6 Year/Total:
0.890
H-Index Rankings
University / Institution:
# 649
Country:
# 246,263
Region:
# 275,467
World:
# 930,712
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
Citation
Total:
347
Last 6 Year:
298
Last 6 Year/Total:
0.859
H-Index Rankings
University / Institution:
# 651
Country:
# 246,567
Region:
# 275,815
World:
# 933,924
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
Citation
Total:
180
Last 6 Year:
164
Last 6 Year/Total:
0.911
H-Index Rankings
University / Institution:
# 684
Country:
# 255,556
Region:
# 285,638
World:
# 977,587
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
285
Last 6 Year:
285
Last 6 Year/Total:
1.000
Michael Joseph
food extrusion
feed extrusion
food aid
value-addition
meat and agriculture by-products
H-Index Rankings
University / Institution:
# 767
Country:
# 275,892
Region:
# 308,100
World:
# 1,106,863
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
1
Last 6 Year/Total:
0.250
Citation
Total:
88
Last 6 Year:
70
Last 6 Year/Total:
0.795
H-Index Rankings
University / Institution:
# 818
Country:
# 289,767
Region:
# 323,525
World:
# 1,222,122
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
163
Last 6 Year:
136
Last 6 Year/Total:
0.834
H-Index Rankings
University / Institution:
# 848
Country:
# 294,501
Region:
# 328,915
World:
# 1,271,780
H-Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
i10 Index
Total:
3
Last 6 Year:
2
Last 6 Year/Total:
0.667
Citation
Total:
165
Last 6 Year:
32
Last 6 Year/Total:
0.194
Sanaz Sadat Mirtalebi
Food Safety
Seafood processing techniques
Food Packaging
water Purification
Nano Structures
H-Index Rankings
University / Institution:
# 859
Country:
# 297,281
Region:
# 332,006
World:
# 1,299,332
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
160
Last 6 Year:
160
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 884
Country:
# 301,109
Region:
# 336,343
World:
# 1,335,336
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
34
Last 6 Year:
30
Last 6 Year/Total:
0.882
H-Index Rankings
University / Institution:
# 888
Country:
# 301,778
Region:
# 337,115
World:
# 1,344,844
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 900
Country:
# 305,623
Region:
# 341,437
World:
# 1,390,926
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
96
Last 6 Year:
90
Last 6 Year/Total:
0.938
H-Index Rankings
University / Institution:
# 960
Country:
# 316,022
Region:
# 353,247
World:
# 1,511,174
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
H-Index Rankings
University / Institution:
# 975
Country:
# 317,374
Region:
# 354,794
World:
# 1,527,408
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
24 9,958 10,932 22,756
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

food structure | proteins | texture | rheology | functional properties |

75 43 0.573 216 140 0.648 18,293 5,742 0.314
98 33,297 37,429 89,621
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Microbiology | Biochemistry | Food Science |

47 22 0.468 96 36 0.375 9,963 2,026 0.203
245 75,757 85,714 238,715
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Lipid chemistry | Peanut Science |

29 25 0.862 54 44 0.815 2,971 1,589 0.535
282 89,867 101,658 292,755
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

food safety |

26 20 0.769 45 38 0.844 2,289 1,389 0.607
325 101,263 114,551 337,556
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

fermentation micorbiology |

24 17 0.708 35 28 0.800 1,454 811 0.558
511 192,863 216,682 701,397
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food Structure | Food Chemistry | Dairy Science | Food Rheology | Food Interfaces |

13 13 1.000 14 14 1.000 527 469 0.890
649 246,263 275,467 930,712
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food Science and Nutrition |

9 8 0.889 9 8 0.889 347 298 0.859
651 246,567 275,815 933,924
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food processing | food microbiology | E-fuels |

9 8 0.889 9 8 0.889 180 164 0.911
684 255,556 285,638 977,587
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food packaging | Sustainable packaging |

8 8 1.000 7 7 1.000 285 285 1.000
767 275,892 308,100 1,106,863
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

food extrusion | feed extrusion | food aid | value-addition | meat and agriculture by-products |

6 6 1.000 4 1 0.250 88 70 0.795
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818 289,767 323,525 1,222,122
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

food insecurity | gerontology | poverty & health | and public policy |

4 4 1.000 4 4 1.000 163 136 0.834
848 294,501 328,915 1,271,780
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food Law & Policy | Agricultural Law & Policy |

4 3 0.750 3 2 0.667 165 32 0.194
859 297,281 332,006 1,299,332
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food Safety | Seafood processing techniques | Food Packaging | water Purification | Nano Structures |

3 3 1.000 3 3 1.000 160 160 1.000
884 301,109 336,343 1,335,336
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

food systems | community planning | design |

3 3 1.000 1 1 1.000 34 30 0.882
888 301,778 337,115 1,344,844
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food Science | Microbiology | Biotechnology |

3 3 1.000 1 1 1.000 24 24 1.000
900 305,623 341,437 1,390,926
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food Chemistry |

2 2 1.000 2 2 1.000 96 90 0.938
960 316,022 353,247 1,511,174
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food Product Development | Food Technology &Engineering | Food Chemistry |

1 1 1.000 1 1 1.000 14 12 0.857
975 317,374 354,794 1,527,408
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

Food Science |

1 1 1.000 0 0 0 7 7 1.000