Rankings for Scientist

University, Subject, Country, Region, World

Purdue University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

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Total 34 scientist, 1 country, 1 institution
Jozef Kokini
Jozef Kokini
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
materials science
numerical simulation
rheology
nanotechnology
extrusion
H-Index Rankings
University / Institution:
# 91
Country:
# 15,773
Region:
# 17,496
World:
# 38,160
H-Index
Total:
64
Last 6 Year:
37
Last 6 Year/Total:
0.578
i10 Index
Total:
197
Last 6 Year:
126
Last 6 Year/Total:
0.640
Citation
Total:
15,021
Last 6 Year:
5,118
Last 6 Year/Total:
0.341
Martin Okos
Martin Okos
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food engineering
process engineering
biological engineering
H-Index Rankings
University / Institution:
# 205
Country:
# 28,097
Region:
# 31,506
World:
# 73,674
H-Index
Total:
51
Last 6 Year:
22
Last 6 Year/Total:
0.431
i10 Index
Total:
130
Last 6 Year:
45
Last 6 Year/Total:
0.346
Citation
Total:
9,799
Last 6 Year:
2,186
Last 6 Year/Total:
0.223
S Suzanne Nielsen
S Suzanne Nielsen
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food analysis
food protein chemistry
H-Index Rankings
University / Institution:
# 232
Country:
# 30,667
Region:
# 34,441
World:
# 81,765
H-Index
Total:
49
Last 6 Year:
22
Last 6 Year/Total:
0.449
i10 Index
Total:
104
Last 6 Year:
48
Last 6 Year/Total:
0.462
Citation
Total:
10,292
Last 6 Year:
3,454
Last 6 Year/Total:
0.336
Lisa J Mauer
Lisa J Mauer
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food science
food materials science
food chemistry
H-Index Rankings
University / Institution:
# 313
Country:
# 39,202
Region:
# 44,174
World:
# 109,385
H-Index
Total:
43
Last 6 Year:
30
Last 6 Year/Total:
0.698
i10 Index
Total:
90
Last 6 Year:
77
Last 6 Year/Total:
0.856
Citation
Total:
6,291
Last 6 Year:
2,995
Last 6 Year/Total:
0.476
Andrea M Liceaga
Andrea M Liceaga
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
bioactive peptides
insect protein
emerging protein sources
H-Index Rankings
University / Institution:
# 409
Country:
# 50,829
Region:
# 57,410
World:
# 148,961
H-Index
Total:
37
Last 6 Year:
36
Last 6 Year/Total:
0.973
i10 Index
Total:
60
Last 6 Year:
57
Last 6 Year/Total:
0.950
Citation
Total:
4,167
Last 6 Year:
3,524
Last 6 Year/Total:
0.846
Yuan H Brad Kim
Yuan H Brad Kim
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Meat Science and Muscle Biology
H-Index Rankings
University / Institution:
# 416
Country:
# 51,448
Region:
# 58,101
World:
# 151,298
H-Index
Total:
37
Last 6 Year:
29
Last 6 Year/Total:
0.784
i10 Index
Total:
70
Last 6 Year:
63
Last 6 Year/Total:
0.900
Citation
Total:
4,386
Last 6 Year:
3,136
Last 6 Year/Total:
0.715
Owen Griffith Jones
Owen Griffith Jones
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 533
Country:
# 65,330
Region:
# 73,891
World:
# 201,070
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
51
Last 6 Year:
47
Last 6 Year/Total:
0.922
Citation
Total:
4,469
Last 6 Year:
2,756
Last 6 Year/Total:
0.617
Yuan Yao
Yuan Yao
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food chemistry
H-Index Rankings
University / Institution:
# 600
Country:
# 73,515
Region:
# 83,202
World:
# 231,818
H-Index
Total:
30
Last 6 Year:
22
Last 6 Year/Total:
0.733
i10 Index
Total:
45
Last 6 Year:
39
Last 6 Year/Total:
0.867
Citation
Total:
2,513
Last 6 Year:
1,323
Last 6 Year/Total:
0.526
M Fernanda San Martin Gonzalez
M Fernanda San Martin Gonzalez
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food processing
high pressure
homogenization
emulsions
microwave
H-Index Rankings
University / Institution:
# 635
Country:
# 77,881
Region:
# 88,137
World:
# 248,387
H-Index
Total:
29
Last 6 Year:
20
Last 6 Year/Total:
0.690
i10 Index
Total:
35
Last 6 Year:
29
Last 6 Year/Total:
0.829
Citation
Total:
3,081
Last 6 Year:
1,594
Last 6 Year/Total:
0.517
Heather Eicher Miller
Heather Eicher Miller
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food insecurity
dietary assessment
dietary patterns
nutrient intake
H-Index Rankings
University / Institution:
# 649
Country:
# 79,393
Region:
# 89,848
World:
# 253,988
H-Index
Total:
28
Last 6 Year:
28
Last 6 Year/Total:
1.000
i10 Index
Total:
54
Last 6 Year:
53
Last 6 Year/Total:
0.981
Citation
Total:
2,853
Last 6 Year:
2,337
Last 6 Year/Total:
0.819
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Haley Oliver
Haley Oliver
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Safety
Food Microbiology
Molecular Detection
Online Education
International Development
H-Index Rankings
University / Institution:
# 857
Country:
# 100,141
Region:
# 113,313
World:
# 334,562
H-Index
Total:
24
Last 6 Year:
20
Last 6 Year/Total:
0.833
i10 Index
Total:
39
Last 6 Year:
37
Last 6 Year/Total:
0.949
Citation
Total:
2,009
Last 6 Year:
1,232
Last 6 Year/Total:
0.613
Hongbo Mi
Hongbo Mi
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Science
Food Process
Food Chemistry
H-Index Rankings
University / Institution:
# 888
Country:
# 104,373
Region:
# 118,097
World:
# 351,575
H-Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
i10 Index
Total:
35
Last 6 Year:
31
Last 6 Year/Total:
0.886
Citation
Total:
1,455
Last 6 Year:
1,323
Last 6 Year/Total:
0.909
James Binkley
James Binkley
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food retail
nutrition
markets
H-Index Rankings
University / Institution:
# 920
Country:
# 108,642
Region:
# 122,892
World:
# 368,859
H-Index
Total:
23
Last 6 Year:
14
Last 6 Year/Total:
0.609
i10 Index
Total:
43
Last 6 Year:
18
Last 6 Year/Total:
0.419
Citation
Total:
2,663
Last 6 Year:
520
Last 6 Year/Total:
0.195
Jen Yi Huang
Jen Yi Huang
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 1,150
Country:
# 140,957
Region:
# 159,049
World:
# 496,376
H-Index
Total:
18
Last 6 Year:
17
Last 6 Year/Total:
0.944
i10 Index
Total:
25
Last 6 Year:
24
Last 6 Year/Total:
0.960
Citation
Total:
1,254
Last 6 Year:
1,163
Last 6 Year/Total:
0.927
Christian E Butzke
Christian E Butzke
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
wine
H-Index Rankings
University / Institution:
# 1,197
Country:
# 147,124
Region:
# 165,982
World:
# 521,897
H-Index
Total:
18
Last 6 Year:
11
Last 6 Year/Total:
0.611
i10 Index
Total:
24
Last 6 Year:
13
Last 6 Year/Total:
0.542
Citation
Total:
1,823
Last 6 Year:
468
Last 6 Year/Total:
0.257
Darwin Ortiz
Darwin Ortiz
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Science and Nutrition
H-Index Rankings
University / Institution:
# 1,486
Country:
# 193,964
Region:
# 217,906
World:
# 709,686
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
18
Last 6 Year:
15
Last 6 Year/Total:
0.833
Citation
Total:
953
Last 6 Year:
536
Last 6 Year/Total:
0.562
Tianming Yao
Tianming Yao
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
gut microbiome
carbohydrate
fermentation
H-Index Rankings
University / Institution:
# 1,500
Country:
# 195,383
Region:
# 219,472
World:
# 715,078
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Citation
Total:
1,172
Last 6 Year:
1,075
Last 6 Year/Total:
0.917
Bhavesh K Patel
Bhavesh K Patel
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food
baking
coating
polysaccharide
rheology
H-Index Rankings
University / Institution:
# 1,573
Country:
# 209,517
Region:
# 235,109
World:
# 774,679
H-Index
Total:
12
Last 6 Year:
10
Last 6 Year/Total:
0.833
i10 Index
Total:
14
Last 6 Year:
10
Last 6 Year/Total:
0.714
Citation
Total:
688
Last 6 Year:
372
Last 6 Year/Total:
0.541
Stacy Scramlin
Stacy Scramlin
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
meat science
animal science
food science
H-Index Rankings
University / Institution:
# 1,753
Country:
# 256,350
Region:
# 286,566
World:
# 990,722
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
i10 Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
Citation
Total:
562
Last 6 Year:
127
Last 6 Year/Total:
0.226
Han Chen
Han Chen
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Safety
Food Safety Education
Food Science
H-Index Rankings
University / Institution:
# 1,813
Country:
# 274,438
Region:
# 306,518
World:
# 1,103,142
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
100
Last 6 Year:
100
Last 6 Year/Total:
1.000
Luping Xu
Luping Xu
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,849
Country:
# 283,257
Region:
# 316,338
World:
# 1,173,591
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
113
Last 6 Year:
113
Last 6 Year/Total:
1.000
Travest J Woodbury
Travest J Woodbury
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Carbohydrate chemistry
starch functionality
sugar reduction in foods
hydrocolloid gelation
H-Index Rankings
University / Institution:
# 1,850
Country:
# 283,308
Region:
# 316,397
World:
# 1,174,260
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
105
Last 6 Year:
105
Last 6 Year/Total:
1.000
Bruce Yizhe Zhang|Yizhe Bruce Zhang
Bruce Yizhe Zhang|Yizhe Bruce Zhang
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food processing
protein characterization
fouling
sustainability
H-Index Rankings
University / Institution:
# 1,851
Country:
# 283,430
Region:
# 316,540
World:
# 1,175,804
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
91
Last 6 Year:
88
Last 6 Year/Total:
0.967
Maria Belen Salazar T
Maria Belen Salazar T
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food sciences
sustainability
food security
cultured meat
cultured seafood
H-Index Rankings
University / Institution:
# 1,856
Country:
# 283,788
Region:
# 316,937
World:
# 1,180,155
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
55
Last 6 Year:
54
Last 6 Year/Total:
0.982
Pat Polowsky
Pat Polowsky
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 1,879
Country:
# 290,439
Region:
# 324,408
World:
# 1,238,799
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
74
Last 6 Year:
61
Last 6 Year/Total:
0.824
Hyunjung Min
Hyunjung Min
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Biosensors
H-Index Rankings
University / Institution:
# 1,881
Country:
# 290,487
Region:
# 324,466
World:
# 1,239,260
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
71
Last 6 Year:
65
Last 6 Year/Total:
0.915
Hansel A Mina
Hansel A Mina
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Safety
Food Microbiology
Microbiology
Sanitizers
Extension
H-Index Rankings
University / Institution:
# 1,899
Country:
# 292,376
Region:
# 326,609
World:
# 1,262,096
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
53
Last 6 Year:
53
Last 6 Year/Total:
1.000
Sajal Bhattarai
Sajal Bhattarai
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
Gut Microbiome
Carbohydrate chemistry
flavor science
food toxicology
H-Index Rankings
University / Institution:
# 1,900
Country:
# 292,404
Region:
# 326,642
World:
# 1,262,601
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
51
Last 6 Year:
51
Last 6 Year/Total:
1.000
Muhammad Asif
Muhammad Asif
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Science
Waste Management
Food quality
Food Safety
Food Extrusion
H-Index Rankings
University / Institution:
# 1,947
Country:
# 299,654
Region:
# 334,784
World:
# 1,331,726
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
52
Last 6 Year:
52
Last 6 Year/Total:
1.000
Gurpreet Kaur Chaggar,
Gurpreet Kaur Chaggar,
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Safety and Microbiology
Infectious diseases
Microbiology
Sanitation and Disinfection
H-Index Rankings
University / Institution:
# 1,961
Country:
# 300,895
Region:
# 336,190
World:
# 1,348,819
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
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Samuel S Polzin
Samuel S Polzin
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
survey methodologies
behavioral economics
sustainability
H-Index Rankings
University / Institution:
# 1,989
Country:
# 305,856
Region:
# 341,764
World:
# 1,403,735
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
22
Last 6 Year:
22
Last 6 Year/Total:
1.000
Anh Nghi Minh Le
Anh Nghi Minh Le
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food rheology
H-Index Rankings
University / Institution:
# 2,023
Country:
# 308,601
Region:
# 344,904
World:
# 1,432,565
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Halak N Mehta
Halak N Mehta
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
food processing
machine learning
heat transfer
inverse problems
parameter estimation
H-Index Rankings
University / Institution:
# 2,097
Country:
# 317,827
Region:
# 355,379
World:
# 1,548,286
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
David Tortolini
David Tortolini
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
Food Studies
Post-Colonial Studies
Appropriation
Digital Studies
H-Index Rankings
University / Institution:
# 2,127
Country:
# 320,136
Region:
# 357,944
World:
# 1,583,213
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
91 15,773 17,496 38,160
Jozef KokiniJozef Kokini
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

materials science | numerical simulation | rheology | nanotechnology | extrusion |

64 37 0.578 197 126 0.640 15,021 5,118 0.341
205 28,097 31,506 73,674
Martin OkosMartin Okos
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food engineering | process engineering | biological engineering |

51 22 0.431 130 45 0.346 9,799 2,186 0.223
232 30,667 34,441 81,765
S Suzanne NielsenS Suzanne Nielsen
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food analysis | food protein chemistry |

49 22 0.449 104 48 0.462 10,292 3,454 0.336
313 39,202 44,174 109,385
Lisa J MauerLisa J Mauer
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food science | food materials science | food chemistry |

43 30 0.698 90 77 0.856 6,291 2,995 0.476
409 50,829 57,410 148,961
Andrea M LiceagaAndrea M Liceaga
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

bioactive peptides | insect protein | emerging protein sources |

37 36 0.973 60 57 0.950 4,167 3,524 0.846
416 51,448 58,101 151,298
Yuan H Brad KimYuan H Brad Kim
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Meat Science and Muscle Biology |

37 29 0.784 70 63 0.900 4,386 3,136 0.715
533 65,330 73,891 201,070
Owen Griffith JonesOwen Griffith Jones
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science |

32 28 0.875 51 47 0.922 4,469 2,756 0.617
600 73,515 83,202 231,818
Yuan YaoYuan Yao
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food chemistry |

30 22 0.733 45 39 0.867 2,513 1,323 0.526
635 77,881 88,137 248,387
M Fernanda San Martin GonzalezM Fernanda San Martin Gonzalez
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food processing | high pressure | homogenization | emulsions | microwave |

29 20 0.690 35 29 0.829 3,081 1,594 0.517
649 79,393 89,848 253,988
Heather Eicher MillerHeather Eicher Miller
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food insecurity | dietary assessment | dietary patterns | nutrient intake |

28 28 1.000 54 53 0.981 2,853 2,337 0.819
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857 100,141 113,313 334,562
Haley OliverHaley Oliver
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Safety | Food Microbiology | Molecular Detection | Online Education | International Development |

24 20 0.833 39 37 0.949 2,009 1,232 0.613
888 104,373 118,097 351,575
Hongbo MiHongbo Mi
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science | Food Process | Food Chemistry |

23 22 0.957 35 31 0.886 1,455 1,323 0.909
920 108,642 122,892 368,859
James BinkleyJames Binkley
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food retail | nutrition | markets |

23 14 0.609 43 18 0.419 2,663 520 0.195
1,150 140,957 159,049 496,376
Jen Yi HuangJen Yi Huang
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

18 17 0.944 25 24 0.960 1,254 1,163 0.927
1,197 147,124 165,982 521,897
Christian E ButzkeChristian E Butzke
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

wine |

18 11 0.611 24 13 0.542 1,823 468 0.257
1,486 193,964 217,906 709,686
Darwin OrtizDarwin Ortiz
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science and Nutrition |

13 12 0.923 18 15 0.833 953 536 0.562
1,500 195,383 219,472 715,078
Tianming YaoTianming Yao
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

gut microbiome | carbohydrate | fermentation |

13 12 0.923 14 14 1.000 1,172 1,075 0.917
1,573 209,517 235,109 774,679
Bhavesh K PatelBhavesh K Patel
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food | baking | coating | polysaccharide | rheology |

12 10 0.833 14 10 0.714 688 372 0.541
1,753 256,350 286,566 990,722
Stacy ScramlinStacy Scramlin
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

meat science | animal science | food science |

8 7 0.875 8 6 0.750 562 127 0.226
1,813 274,438 306,518 1,103,142
Han ChenHan Chen
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Safety | Food Safety Education | Food Science |

6 6 1.000 5 5 1.000 100 100 1.000
1,849 283,257 316,338 1,173,591
Luping XuLuping Xu
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science |

5 5 1.000 3 3 1.000 113 113 1.000
1,850 283,308 316,397 1,174,260
Travest J WoodburyTravest J Woodbury
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Carbohydrate chemistry | starch functionality | sugar reduction in foods | hydrocolloid gelation |

5 5 1.000 3 3 1.000 105 105 1.000
1,851 283,430 316,540 1,175,804
Bruce Yizhe Zhang|Yizhe Bruce ZhangBruce Yizhe Zhang|Yizhe Bruce Zhang
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food processing | protein characterization | fouling | sustainability |

5 5 1.000 3 3 1.000 91 88 0.967
1,856 283,788 316,937 1,180,155
Maria Belen Salazar TMaria Belen Salazar T
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food sciences | sustainability | food security | cultured meat | cultured seafood |

5 5 1.000 3 3 1.000 55 54 0.982
1,879 290,439 324,408 1,238,799
Pat PolowskyPat Polowsky
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food science |

4 4 1.000 3 3 1.000 74 61 0.824
1,881 290,487 324,466 1,239,260
Hyunjung MinHyunjung Min
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Biosensors |

4 4 1.000 3 3 1.000 71 65 0.915
1,899 292,376 326,609 1,262,096
Hansel A MinaHansel A Mina
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Safety | Food Microbiology | Microbiology | Sanitizers | Extension |

4 4 1.000 1 1 1.000 53 53 1.000
1,900 292,404 326,642 1,262,601
Sajal BhattaraiSajal Bhattarai
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science and Technology | Gut Microbiome | Carbohydrate chemistry | flavor science | food toxicology |

4 4 1.000 1 1 1.000 51 51 1.000
1,947 299,654 334,784 1,331,726
Muhammad AsifMuhammad Asif
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science | Waste Management | Food quality | Food Safety | Food Extrusion |

3 3 1.000 1 1 1.000 52 52 1.000
1,961 300,895 336,190 1,348,819
Gurpreet Kaur Chaggar,Gurpreet Kaur Chaggar,
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Safety and Microbiology | Infectious diseases | Microbiology | Sanitation and Disinfection |

3 3 1.000 1 1 1.000 24 24 1.000
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1,989 305,856 341,764 1,403,735
Samuel S PolzinSamuel S Polzin
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

survey methodologies | behavioral economics | sustainability |

2 2 1.000 2 2 1.000 22 22 1.000
2,023 308,601 344,904 1,432,565
Anh Nghi Minh LeAnh Nghi Minh Le
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food rheology |

2 2 1.000 1 1 1.000 15 15 1.000
2,097 317,827 355,379 1,548,286
Halak N MehtaHalak N Mehta
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food processing | machine learning | heat transfer | inverse problems | parameter estimation |

1 1 1.000 0 0 0 4 4 1.000
2,127 320,136 357,944 1,583,213
David TortoliniDavid Tortolini
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Studies | Post-Colonial Studies | Appropriation | Digital Studies |

1 1 1.000 0 0 0 1 1 1.000