food biotechnology
emerging technologies
process engineering
sustainable food systems
H-Index Rankings
University / Institution:
# 4
Country:
# 267
Region:
# 1,970
World:
# 5,763
H-Index
Total:
110
Last 6 Year:
59
Last 6 Year/Total:
0.536
i10 Index
Total:
362
Last 6 Year:
247
Last 6 Year/Total:
0.682
Citation
Total:
42,713
Last 6 Year:
13,382
Last 6 Year/Total:
0.313
Food proteins
Secondary plant metabolites
Mass spectrometry
H-Index Rankings
University / Institution:
# 32
Country:
# 1,780
Region:
# 12,899
World:
# 37,391
H-Index
Total:
64
Last 6 Year:
48
Last 6 Year/Total:
0.750
i10 Index
Total:
209
Last 6 Year:
188
Last 6 Year/Total:
0.900
Citation
Total:
13,812
Last 6 Year:
8,639
Last 6 Year/Total:
0.625
H-Index Rankings
University / Institution:
# 146
Country:
# 9,281
Region:
# 84,347
World:
# 232,299
H-Index
Total:
30
Last 6 Year:
21
Last 6 Year/Total:
0.700
i10 Index
Total:
66
Last 6 Year:
32
Last 6 Year/Total:
0.485
Citation
Total:
3,539
Last 6 Year:
1,492
Last 6 Year/Total:
0.422
high pressure
emerging technologies
spores
bacteria
H-Index Rankings
University / Institution:
# 311
Country:
# 19,866
Region:
# 205,433
World:
# 574,088
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
20
Last 6 Year:
19
Last 6 Year/Total:
0.950
Citation
Total:
1,040
Last 6 Year:
755
Last 6 Year/Total:
0.726
Food Chemistry and Technology
H-Index Rankings
University / Institution:
# 389
Country:
# 24,476
Region:
# 256,523
World:
# 726,051
H-Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
i10 Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
Citation
Total:
777
Last 6 Year:
407
Last 6 Year/Total:
0.524
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
4 | 267 | 1,970 | 5,763 |
|
Germany | Technische Universität Berlin |
Engineering & Technology / Food Science and Engineering
food biotechnology | emerging technologies | process engineering | sustainable food systems | |
110 | 59 | 0.536 | 362 | 247 | 0.682 | 42,713 | 13,382 | 0.313 |
32 | 1,780 | 12,899 | 37,391 |
|
Germany | Technische Universität Berlin |
Engineering & Technology / Food Science and Engineering
Food proteins | Secondary plant metabolites | Mass spectrometry | |
64 | 48 | 0.750 | 209 | 188 | 0.900 | 13,812 | 8,639 | 0.625 |
146 | 9,281 | 84,347 | 232,299 |
|
Germany | Technische Universität Berlin |
Engineering & Technology / Food Science and Engineering
food science | |
30 | 21 | 0.700 | 66 | 32 | 0.485 | 3,539 | 1,492 | 0.422 |
311 | 19,866 | 205,433 | 574,088 |
|
Germany | Technische Universität Berlin |
Engineering & Technology / Food Science and Engineering
high pressure | emerging technologies | spores | bacteria | |
16 | 15 | 0.938 | 20 | 19 | 0.950 | 1,040 | 755 | 0.726 |
389 | 24,476 | 256,523 | 726,051 |
|
Germany | Technische Universität Berlin |
Engineering & Technology / Food Science and Engineering
Food Chemistry and Technology | |
13 | 11 | 0.846 | 13 | 11 | 0.846 | 777 | 407 | 0.524 |