AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
16 | 32 | 372 | 26,468 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Engineering- Heat and Mass Transfer- Water treatment | |
72 | 42 | 0.583 | 226 | 150 | 0.664 | 17,955 | 6,058 | 0.337 |
72 | 164 | 2,282 | 92,984 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science -Functional foods- Lactic acid bacteria - prebiotics | |
46 | 34 | 0.739 | 71 | 68 | 0.958 | 6,267 | 3,028 | 0.483 |
96 | 237 | 3,225 | 115,598 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Vibrational Spectroscopy | Lactic Acid Bacteria | |
42 | 29 | 0.690 | 127 | 84 | 0.661 | 5,552 | 3,204 | 0.577 |
132 | 316 | 4,411 | 139,451 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | High-Performance Liquid Chromatography (HPLC) | |
39 | 21 | 0.538 | 71 | 48 | 0.676 | 4,015 | 1,542 | 0.384 |
151 | 357 | 5,047 | 152,611 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
tecnología de alimentos | |
37 | 27 | 0.730 | 61 | 55 | 0.902 | 4,037 | 1,893 | 0.469 |
235 | 619 | 8,549 | 216,461 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Zootecnia | Bromatología | Alimentos | Probióticos | |
31 | 24 | 0.774 | 60 | 38 | 0.633 | 3,390 | 1,528 | 0.451 |
428 | 1,188 | 15,571 | 323,562 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | biopolímeros | materiales biodegradables | Tratamiento de aguas residuales y de consumo | |
25 | 15 | 0.600 | 40 | 27 | 0.675 | 2,719 | 941 | 0.346 |
444 | 1,219 | 15,857 | 326,612 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Microbiología de Alimentos | |
25 | 11 | 0.440 | 41 | 12 | 0.293 | 1,586 | 331 | 0.209 |
452 | 1,241 | 16,128 | 334,273 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones | |
24 | 20 | 0.833 | 46 | 37 | 0.804 | 2,021 | 1,459 | 0.722 |
457 | 1,249 | 16,273 | 336,646 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | |
24 | 19 | 0.792 | 44 | 26 | 0.591 | 2,392 | 898 | 0.375 |
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701 | 1,975 | 25,110 | 454,857 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos carne oxidacion antioxidantes naturales yerba mate color | |
20 | 12 | 0.600 | 23 | 14 | 0.609 | 2,405 | 513 | 0.213 |
727 | 2,022 | 25,637 | 463,812 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | Fitomejoramiento | |
19 | 18 | 0.947 | 24 | 22 | 0.917 | 2,450 | 1,433 | 0.585 |
728 | 2,027 | 25,815 | 467,858 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | |
19 | 17 | 0.895 | 25 | 22 | 0.880 | 985 | 663 | 0.673 |
734 | 2,045 | 26,037 | 472,120 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | calidad | |
19 | 16 | 0.842 | 25 | 22 | 0.880 | 1,372 | 719 | 0.524 |
755 | 2,098 | 26,689 | 479,504 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | encapsulación de compuestos activos | |
19 | 14 | 0.737 | 27 | 21 | 0.778 | 1,366 | 756 | 0.553 |
948 | 2,717 | 34,518 | 580,441 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | panificados | nutrición | tecnología de alimentos | |
16 | 14 | 0.875 | 21 | 20 | 0.952 | 851 | 541 | 0.636 |
951 | 2,726 | 34,645 | 582,988 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food engineering | Food process engineering | Transport phenomena | |
16 | 14 | 0.875 | 17 | 15 | 0.882 | 1,753 | 760 | 0.434 |
1,206 | 3,605 | 45,438 | 715,577 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | |
13 | 12 | 0.923 | 14 | 13 | 0.929 | 984 | 769 | 0.782 |
1,248 | 3,782 | 47,636 | 740,106 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Engineering | modelling | simulation and optimization | |
13 | 9 | 0.692 | 13 | 9 | 0.692 | 698 | 310 | 0.444 |
1,297 | 3,933 | 49,710 | 769,754 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | análisis digital de imágenes | microondas | ultrasonidos | modelización matemática | |
12 | 11 | 0.917 | 12 | 11 | 0.917 | 862 | 485 | 0.563 |
1,329 | 4,073 | 51,318 | 787,504 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | |
12 | 9 | 0.750 | 12 | 9 | 0.750 | 944 | 271 | 0.287 |
1,469 | 4,758 | 60,725 | 905,293 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | microbiología del agua | biopelículas | |
10 | 6 | 0.600 | 10 | 5 | 0.500 | 533 | 207 | 0.388 |
1,473 | 4,778 | 60,926 | 907,034 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Toxicología de Alimentos | Ciencia y Tecnología de los Alimentos | |
10 | 6 | 0.600 | 10 | 6 | 0.600 | 276 | 141 | 0.511 |
1,474 | 4,784 | 61,006 | 907,690 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Encapsulación de compuestos activos (alimentos y fertilizantes) | crionservación de germoplasma vegetal | |
10 | 5 | 0.500 | 11 | 3 | 0.273 | 2,134 | 477 | 0.224 |
1,528 | 5,235 | 67,336 | 996,168 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | |
8 | 7 | 0.875 | 7 | 6 | 0.857 | 529 | 193 | 0.365 |
1,767 | 7,165 | 88,515 | 1,222,134 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Procesamiento de alimentos | poscosecha de vegetales | |
5 | 2 | 0.400 | 1 | 0 | 0.000 | 53 | 14 | 0.264 |
1,773 | 7,191 | 88,805 | 1,226,845 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | Microbiología | Industria avícola | |
4 | 4 | 1.000 | 4 | 4 | 1.000 | 141 | 129 | 0.915 |
1,790 | 7,283 | 89,991 | 1,241,175 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Research | Food Development | Bakery products | Food Science and Engineering | By-products | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 61 | 59 | 0.967 |
1,953 | 7,997 | 96,965 | 1,305,269 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | películas y recubrimientos | |
3 | 3 | 1.000 | 3 | 3 | 1.000 | 96 | 96 | 1.000 |
1,959 | 8,051 | 97,782 | 1,314,402 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
tecnología de alimentos | aceites | grasas | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 78 | 78 | 1.000 |
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1,980 | 8,139 | 98,825 | 1,324,512 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnologia de Alimentos | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 38 | 38 | 1.000 |
2,014 | 8,276 | 100,564 | 1,342,093 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | Nutrición | Panificados Funcionales | Legumbres | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 31 | 31 | 1.000 |
2,031 | 8,334 | 101,282 | 1,348,928 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | alérgenos | seguridad alimentaria | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 24 | 23 | 0.958 |
2,444 | 9,678 | 116,415 | 1,477,040 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Diseño y optimización de procesos (producción | conservación) en alimentos | |
2 | 2 | 1.000 | 0 | 0 | 0 | 5 | 5 | 1.000 |
2,484 | 9,782 | 117,837 | 1,487,644 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Microbiología Alimentos Probióticos propiedades funcionales | |
2 | 1 | 0.500 | 0 | 0 | 0 | 11 | 1 | 0.091 |
2,484 | 9,782 | 117,837 | 1,487,644 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Biopolimeros | proteinas | bioplásticos | envases de alimentos | encapsulados | |
2 | 1 | 0.500 | 0 | 0 | 0 | 11 | 2 | 0.182 |
2,581 | 10,050 | 121,688 | 1,516,981 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | Biología | |
1 | 1 | 1.000 | 1 | 1 | 1.000 | 12 | 12 | 1.000 |
Food Engineering- Heat and Mass Transfer- Water treatment
H-Index Rankings
University / Institution:
# 16
Country:
# 32
Region:
# 372
World:
# 26,468
H-Index
Total:
72
Last 6 Year:
42
Last 6 Year/Total:
0.583
i10 Index
Total:
226
Last 6 Year:
150
Last 6 Year/Total:
0.664
Citation
Total:
17,955
Last 6 Year:
6,058
Last 6 Year/Total:
0.337
Food Science -Functional foods- Lactic acid bacteria - prebiotics
H-Index Rankings
University / Institution:
# 72
Country:
# 164
Region:
# 2,282
World:
# 92,984
H-Index
Total:
46
Last 6 Year:
34
Last 6 Year/Total:
0.739
i10 Index
Total:
71
Last 6 Year:
68
Last 6 Year/Total:
0.958
Citation
Total:
6,267
Last 6 Year:
3,028
Last 6 Year/Total:
0.483
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
H-Index Rankings
University / Institution:
# 96
Country:
# 237
Region:
# 3,225
World:
# 115,598
H-Index
Total:
42
Last 6 Year:
29
Last 6 Year/Total:
0.690
i10 Index
Total:
127
Last 6 Year:
84
Last 6 Year/Total:
0.661
Citation
Total:
5,552
Last 6 Year:
3,204
Last 6 Year/Total:
0.577
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
H-Index Rankings
University / Institution:
# 132
Country:
# 316
Region:
# 4,411
World:
# 139,451
H-Index
Total:
39
Last 6 Year:
21
Last 6 Year/Total:
0.538
i10 Index
Total:
71
Last 6 Year:
48
Last 6 Year/Total:
0.676
Citation
Total:
4,015
Last 6 Year:
1,542
Last 6 Year/Total:
0.384
H-Index Rankings
University / Institution:
# 151
Country:
# 357
Region:
# 5,047
World:
# 152,611
H-Index
Total:
37
Last 6 Year:
27
Last 6 Year/Total:
0.730
i10 Index
Total:
61
Last 6 Year:
55
Last 6 Year/Total:
0.902
Citation
Total:
4,037
Last 6 Year:
1,893
Last 6 Year/Total:
0.469
Zootecnia
Bromatología
Alimentos
Probióticos
H-Index Rankings
University / Institution:
# 235
Country:
# 619
Region:
# 8,549
World:
# 216,461
H-Index
Total:
31
Last 6 Year:
24
Last 6 Year/Total:
0.774
i10 Index
Total:
60
Last 6 Year:
38
Last 6 Year/Total:
0.633
Citation
Total:
3,390
Last 6 Year:
1,528
Last 6 Year/Total:
0.451
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
H-Index Rankings
University / Institution:
# 428
Country:
# 1,188
Region:
# 15,571
World:
# 323,562
H-Index
Total:
25
Last 6 Year:
15
Last 6 Year/Total:
0.600
i10 Index
Total:
40
Last 6 Year:
27
Last 6 Year/Total:
0.675
Citation
Total:
2,719
Last 6 Year:
941
Last 6 Year/Total:
0.346
Microbiología de Alimentos
H-Index Rankings
University / Institution:
# 444
Country:
# 1,219
Region:
# 15,857
World:
# 326,612
H-Index
Total:
25
Last 6 Year:
11
Last 6 Year/Total:
0.440
i10 Index
Total:
41
Last 6 Year:
12
Last 6 Year/Total:
0.293
Citation
Total:
1,586
Last 6 Year:
331
Last 6 Year/Total:
0.209
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
H-Index Rankings
University / Institution:
# 452
Country:
# 1,241
Region:
# 16,128
World:
# 334,273
H-Index
Total:
24
Last 6 Year:
20
Last 6 Year/Total:
0.833
i10 Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
Citation
Total:
2,021
Last 6 Year:
1,459
Last 6 Year/Total:
0.722
H-Index Rankings
University / Institution:
# 457
Country:
# 1,249
Region:
# 16,273
World:
# 336,646
H-Index
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
i10 Index
Total:
44
Last 6 Year:
26
Last 6 Year/Total:
0.591
Citation
Total:
2,392
Last 6 Year:
898
Last 6 Year/Total:
0.375
alimentos carne oxidacion antioxidantes naturales yerba mate color
H-Index Rankings
University / Institution:
# 701
Country:
# 1,975
Region:
# 25,110
World:
# 454,857
H-Index
Total:
20
Last 6 Year:
12
Last 6 Year/Total:
0.600
i10 Index
Total:
23
Last 6 Year:
14
Last 6 Year/Total:
0.609
Citation
Total:
2,405
Last 6 Year:
513
Last 6 Year/Total:
0.213
Tecnología de alimentos
Fitomejoramiento
H-Index Rankings
University / Institution:
# 727
Country:
# 2,022
Region:
# 25,637
World:
# 463,812
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
i10 Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
Citation
Total:
2,450
Last 6 Year:
1,433
Last 6 Year/Total:
0.585
H-Index Rankings
University / Institution:
# 728
Country:
# 2,027
Region:
# 25,815
World:
# 467,858
H-Index
Total:
19
Last 6 Year:
17
Last 6 Year/Total:
0.895
i10 Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
Citation
Total:
985
Last 6 Year:
663
Last 6 Year/Total:
0.673
H-Index Rankings
University / Institution:
# 734
Country:
# 2,045
Region:
# 26,037
World:
# 472,120
H-Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
i10 Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
Citation
Total:
1,372
Last 6 Year:
719
Last 6 Year/Total:
0.524
alimentos
encapsulación de compuestos activos
H-Index Rankings
University / Institution:
# 755
Country:
# 2,098
Region:
# 26,689
World:
# 479,504
H-Index
Total:
19
Last 6 Year:
14
Last 6 Year/Total:
0.737
i10 Index
Total:
27
Last 6 Year:
21
Last 6 Year/Total:
0.778
Citation
Total:
1,366
Last 6 Year:
756
Last 6 Year/Total:
0.553
Alimentos
panificados
nutrición
tecnología de alimentos
H-Index Rankings
University / Institution:
# 948
Country:
# 2,717
Region:
# 34,518
World:
# 580,441
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
Citation
Total:
851
Last 6 Year:
541
Last 6 Year/Total:
0.636
Food engineering
Food process engineering
Transport phenomena
H-Index Rankings
University / Institution:
# 951
Country:
# 2,726
Region:
# 34,645
World:
# 582,988
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
Citation
Total:
1,753
Last 6 Year:
760
Last 6 Year/Total:
0.434
H-Index Rankings
University / Institution:
# 1,206
Country:
# 3,605
Region:
# 45,438
World:
# 715,577
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Citation
Total:
984
Last 6 Year:
769
Last 6 Year/Total:
0.782
Food Engineering
modelling
simulation and optimization
H-Index Rankings
University / Institution:
# 1,248
Country:
# 3,782
Region:
# 47,636
World:
# 740,106
H-Index
Total:
13
Last 6 Year:
9
Last 6 Year/Total:
0.692
i10 Index
Total:
13
Last 6 Year:
9
Last 6 Year/Total:
0.692
Citation
Total:
698
Last 6 Year:
310
Last 6 Year/Total:
0.444
Tecnología de alimentos
análisis digital de imágenes
microondas
ultrasonidos
modelización matemática
H-Index Rankings
University / Institution:
# 1,297
Country:
# 3,933
Region:
# 49,710
World:
# 769,754
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
862
Last 6 Year:
485
Last 6 Year/Total:
0.563
H-Index Rankings
University / Institution:
# 1,329
Country:
# 4,073
Region:
# 51,318
World:
# 787,504
H-Index
Total:
12
Last 6 Year:
9
Last 6 Year/Total:
0.750
i10 Index
Total:
12
Last 6 Year:
9
Last 6 Year/Total:
0.750
Citation
Total:
944
Last 6 Year:
271
Last 6 Year/Total:
0.287
alimentos
microbiología del agua
biopelículas
H-Index Rankings
University / Institution:
# 1,469
Country:
# 4,758
Region:
# 60,725
World:
# 905,293
H-Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
i10 Index
Total:
10
Last 6 Year:
5
Last 6 Year/Total:
0.500
Citation
Total:
533
Last 6 Year:
207
Last 6 Year/Total:
0.388
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
H-Index Rankings
University / Institution:
# 1,473
Country:
# 4,778
Region:
# 60,926
World:
# 907,034
H-Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
i10 Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
Citation
Total:
276
Last 6 Year:
141
Last 6 Year/Total:
0.511
Encapsulación de compuestos activos (alimentos y fertilizantes)
crionservación de germoplasma vegetal
H-Index Rankings
University / Institution:
# 1,474
Country:
# 4,784
Region:
# 61,006
World:
# 907,690
H-Index
Total:
10
Last 6 Year:
5
Last 6 Year/Total:
0.500
i10 Index
Total:
11
Last 6 Year:
3
Last 6 Year/Total:
0.273
Citation
Total:
2,134
Last 6 Year:
477
Last 6 Year/Total:
0.224
H-Index Rankings
University / Institution:
# 1,528
Country:
# 5,235
Region:
# 67,336
World:
# 996,168
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
Citation
Total:
529
Last 6 Year:
193
Last 6 Year/Total:
0.365
Procesamiento de alimentos
poscosecha de vegetales
H-Index Rankings
University / Institution:
# 1,767
Country:
# 7,165
Region:
# 88,515
World:
# 1,222,134
H-Index
Total:
5
Last 6 Year:
2
Last 6 Year/Total:
0.400
i10 Index
Total:
1
Last 6 Year:
0
Last 6 Year/Total:
0.000
Citation
Total:
53
Last 6 Year:
14
Last 6 Year/Total:
0.264
Alimentos
Microbiología
Industria avícola
H-Index Rankings
University / Institution:
# 1,773
Country:
# 7,191
Region:
# 88,805
World:
# 1,226,845
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
141
Last 6 Year:
129
Last 6 Year/Total:
0.915
Food Research
Food Development
Bakery products
Food Science and Engineering
By-products
H-Index Rankings
University / Institution:
# 1,790
Country:
# 7,283
Region:
# 89,991
World:
# 1,241,175
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
61
Last 6 Year:
59
Last 6 Year/Total:
0.967
Tecnología de alimentos
películas y recubrimientos
H-Index Rankings
University / Institution:
# 1,953
Country:
# 7,997
Region:
# 96,965
World:
# 1,305,269
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
96
Last 6 Year:
96
Last 6 Year/Total:
1.000
tecnología de alimentos
aceites
grasas
H-Index Rankings
University / Institution:
# 1,959
Country:
# 8,051
Region:
# 97,782
World:
# 1,314,402
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
78
Last 6 Year:
78
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,980
Country:
# 8,139
Region:
# 98,825
World:
# 1,324,512
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
38
Last 6 Year:
38
Last 6 Year/Total:
1.000
Tecnología de Alimentos
Nutrición
Panificados Funcionales
Legumbres
H-Index Rankings
University / Institution:
# 2,014
Country:
# 8,276
Region:
# 100,564
World:
# 1,342,093
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
31
Last 6 Year:
31
Last 6 Year/Total:
1.000
Alimentos
alérgenos
seguridad alimentaria
H-Index Rankings
University / Institution:
# 2,031
Country:
# 8,334
Region:
# 101,282
World:
# 1,348,928
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
Diseño y optimización de procesos (producción
conservación) en alimentos
H-Index Rankings
University / Institution:
# 2,444
Country:
# 9,678
Region:
# 116,415
World:
# 1,477,040
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Microbiología Alimentos Probióticos propiedades funcionales
H-Index Rankings
University / Institution:
# 2,484
Country:
# 9,782
Region:
# 117,837
World:
# 1,487,644
H-Index
Total:
2
Last 6 Year:
1
Last 6 Year/Total:
0.500
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
11
Last 6 Year:
1
Last 6 Year/Total:
0.091
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
H-Index Rankings
University / Institution:
# 2,484
Country:
# 9,782
Region:
# 117,837
World:
# 1,487,644
H-Index
Total:
2
Last 6 Year:
1
Last 6 Year/Total:
0.500
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
11
Last 6 Year:
2
Last 6 Year/Total:
0.182
H-Index Rankings
University / Institution:
# 2,581
Country:
# 10,050
Region:
# 121,688
World:
# 1,516,981
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000