Rankings for Scientist

University, Subject, Country, Region, World

Università degli Studi di Parma Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

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Total 27 scientist, 1 country, 1 institution
Furio Brighenti
Furio Brighenti
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
human nutrition
food science
public health
H-Index Rankings
University / Institution:
# 10
Country:
# 1,227
Region:
# 9,819
World:
# 28,732
H-Index
Total:
70
Last 6 Year:
47
Last 6 Year/Total:
0.671
i10 Index
Total:
170
Last 6 Year:
134
Last 6 Year/Total:
0.788
Citation
Total:
19,132
Last 6 Year:
7,530
Last 6 Year/Total:
0.394
Chiara Dall Asta
Chiara Dall Asta
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
food chemistry
food safety
food quality
mycotoxins
xenobiotics
H-Index Rankings
University / Institution:
# 23
Country:
# 2,274
Region:
# 18,232
World:
# 52,591
H-Index
Total:
57
Last 6 Year:
43
Last 6 Year/Total:
0.754
i10 Index
Total:
195
Last 6 Year:
166
Last 6 Year/Total:
0.851
Citation
Total:
12,244
Last 6 Year:
7,103
Last 6 Year/Total:
0.580
Gianni Galaverna
Gianni Galaverna
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Chemistry
H-Index Rankings
University / Institution:
# 31
Country:
# 2,582
Region:
# 20,455
World:
# 58,771
H-Index
Total:
55
Last 6 Year:
36
Last 6 Year/Total:
0.655
i10 Index
Total:
166
Last 6 Year:
119
Last 6 Year/Total:
0.717
Citation
Total:
9,258
Last 6 Year:
4,259
Last 6 Year/Total:
0.460
Pedro Mena
Pedro Mena
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
H-Index Rankings
University / Institution:
# 37
Country:
# 2,856
Region:
# 22,319
World:
# 63,863
H-Index
Total:
53
Last 6 Year:
45
Last 6 Year/Total:
0.849
i10 Index
Total:
130
Last 6 Year:
128
Last 6 Year/Total:
0.985
Citation
Total:
9,022
Last 6 Year:
6,681
Last 6 Year/Total:
0.741
Ruggero Bettini
Ruggero Bettini
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Pharmacy
Drug Delivery
Pharmaceutical Technology
H-Index Rankings
University / Institution:
# 45
Country:
# 3,751
Region:
# 28,694
World:
# 81,019
H-Index
Total:
49
Last 6 Year:
28
Last 6 Year/Total:
0.571
i10 Index
Total:
123
Last 6 Year:
83
Last 6 Year/Total:
0.675
Citation
Total:
7,917
Last 6 Year:
2,891
Last 6 Year/Total:
0.365
Monica Gatti
Monica Gatti
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Microbiology
Lactic acid bacteria
fermented food
dairy science
H-Index Rankings
University / Institution:
# 69
Country:
# 5,023
Region:
# 37,185
World:
# 104,081
H-Index
Total:
44
Last 6 Year:
30
Last 6 Year/Total:
0.682
i10 Index
Total:
94
Last 6 Year:
72
Last 6 Year/Total:
0.766
Citation
Total:
5,907
Last 6 Year:
2,571
Last 6 Year/Total:
0.435
Matteo Ferrari
Matteo Ferrari i
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
food and processing
H-Index Rankings
University / Institution:
# 113
Country:
# 8,648
Region:
# 61,088
World:
# 169,026
H-Index
Total:
35
Last 6 Year:
29
Last 6 Year/Total:
0.829
i10 Index
Total:
98
Last 6 Year:
84
Last 6 Year/Total:
0.857
Citation
Total:
4,706
Last 6 Year:
3,336
Last 6 Year/Total:
0.709
Davide Menozzi
Davide Menozzi
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Agricultural Economics
Agrifood Economics
Consumer science
H-Index Rankings
University / Institution:
# 187
Country:
# 12,513
Region:
# 87,040
World:
# 239,519
H-Index
Total:
29
Last 6 Year:
28
Last 6 Year/Total:
0.966
i10 Index
Total:
57
Last 6 Year:
46
Last 6 Year/Total:
0.807
Citation
Total:
4,270
Last 6 Year:
3,198
Last 6 Year/Total:
0.749
Valentina Bernini
Valentina Bernini
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food microbiology
Dairy microbiology
Food safety
H-Index Rankings
University / Institution:
# 205
Country:
# 13,678
Region:
# 95,208
World:
# 262,260
H-Index
Total:
28
Last 6 Year:
21
Last 6 Year/Total:
0.750
i10 Index
Total:
43
Last 6 Year:
39
Last 6 Year/Total:
0.907
Citation
Total:
2,100
Last 6 Year:
1,311
Last 6 Year/Total:
0.624
Sergio Ghidini
Sergio Ghidini
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Safety
H-Index Rankings
University / Institution:
# 217
Country:
# 14,285
Region:
# 99,616
World:
# 274,363
H-Index
Total:
27
Last 6 Year:
23
Last 6 Year/Total:
0.852
i10 Index
Total:
53
Last 6 Year:
42
Last 6 Year/Total:
0.792
Citation
Total:
3,597
Last 6 Year:
1,708
Last 6 Year/Total:
0.475
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Cristina Mora
Cristina Mora
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food economics
H-Index Rankings
University / Institution:
# 234
Country:
# 15,302
Region:
# 106,933
World:
# 294,447
H-Index
Total:
26
Last 6 Year:
21
Last 6 Year/Total:
0.808
i10 Index
Total:
51
Last 6 Year:
33
Last 6 Year/Total:
0.647
Citation
Total:
3,124
Last 6 Year:
2,398
Last 6 Year/Total:
0.768
Giuseppe Vignali
Giuseppe Vignali
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food engineering
Food Packaging
Industrial quality and safety
Life Cycle Assessment
H-Index Rankings
University / Institution:
# 246
Country:
# 16,047
Region:
# 112,440
World:
# 309,084
H-Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
i10 Index
Total:
51
Last 6 Year:
42
Last 6 Year/Total:
0.824
Citation
Total:
2,974
Last 6 Year:
2,362
Last 6 Year/Total:
0.794
Eleonora Carini
Eleonora Carini
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
pasta
bread
physico-chemical properties
1H NMR relaxometry
H-Index Rankings
University / Institution:
# 247
Country:
# 16,126
Region:
# 112,993
World:
# 310,985
H-Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
i10 Index
Total:
45
Last 6 Year:
41
Last 6 Year/Total:
0.911
Citation
Total:
1,960
Last 6 Year:
1,493
Last 6 Year/Total:
0.762
Benedetta Bottari
Benedetta Bottari
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Science and Technology
Food Safety
Fermented Foods
Lactic acid Bacteria
H-Index Rankings
University / Institution:
# 267
Country:
# 17,145
Region:
# 120,295
World:
# 331,056
H-Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
i10 Index
Total:
36
Last 6 Year:
35
Last 6 Year/Total:
0.972
Citation
Total:
1,922
Last 6 Year:
1,190
Last 6 Year/Total:
0.619
Luca Dellafiora
Luca Dellafiora
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Science
Food Safety
Toxicology
Risk Assessment
H-Index Rankings
University / Institution:
# 291
Country:
# 18,821
Region:
# 133,783
World:
# 368,780
H-Index
Total:
23
Last 6 Year:
15
Last 6 Year/Total:
0.652
i10 Index
Total:
25
Last 6 Year:
24
Last 6 Year/Total:
0.960
Citation
Total:
927
Last 6 Year:
629
Last 6 Year/Total:
0.679
Maria Paciulli
Maria Paciulli
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food technology
H-Index Rankings
University / Institution:
# 294
Country:
# 19,129
Region:
# 136,465
World:
# 376,137
H-Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
i10 Index
Total:
38
Last 6 Year:
34
Last 6 Year/Total:
0.895
Citation
Total:
1,554
Last 6 Year:
1,283
Last 6 Year/Total:
0.826
Annalisa Bianchera
Annalisa Bianchera
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Biotechnology
tissue engineering
drug delivery
H-Index Rankings
University / Institution:
# 386
Country:
# 26,398
Region:
# 204,722
World:
# 572,223
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
Citation
Total:
1,168
Last 6 Year:
992
Last 6 Year/Total:
0.849
Andrea Germini
Andrea Germini
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 395
Country:
# 27,399
Region:
# 215,902
World:
# 604,787
H-Index
Total:
16
Last 6 Year:
9
Last 6 Year/Total:
0.563
i10 Index
Total:
19
Last 6 Year:
9
Last 6 Year/Total:
0.474
Citation
Total:
1,252
Last 6 Year:
408
Last 6 Year/Total:
0.326
GIULIA LENI
GIULIA LENI
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 476
Country:
# 34,671
Region:
# 320,985
World:
# 914,777
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
759
Last 6 Year:
740
Last 6 Year/Total:
0.975
Jasmine Hadj Saadoun
Jasmine Hadj Saadoun
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
food microbiology
H-Index Rankings
University / Institution:
# 488
Country:
# 35,747
Region:
# 339,753
World:
# 974,459
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
344
Last 6 Year:
344
Last 6 Year/Total:
1.000
Milica Pavlicevic
Milica Pavlicevic
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
food biochemistry
nanotechnology
environmental chemistry
H-Index Rankings
University / Institution:
# 491
Country:
# 36,301
Region:
# 347,615
World:
# 1,003,867
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
385
Last 6 Year:
317
Last 6 Year/Total:
0.823
Roberta Stefanini
Roberta Stefanini
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food packaging
Food engineering
Sustainability
H-Index Rankings
University / Institution:
# 502
Country:
# 37,964
Region:
# 376,578
World:
# 1,098,058
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
211
Last 6 Year:
211
Last 6 Year/Total:
1.000
Andrea Fuso
Andrea Fuso
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 505
Country:
# 38,240
Region:
# 379,519
World:
# 1,112,192
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
186
Last 6 Year:
186
Last 6 Year/Total:
1.000
Giuseppe Sammarco
Giuseppe Sammarco
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 529
Country:
# 40,330
Region:
# 418,761
World:
# 1,264,209
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
46
Last 6 Year:
46
Last 6 Year/Total:
1.000
Maria Grazia Tuccio
Maria Grazia Tuccio
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Techology
H-Index Rankings
University / Institution:
# 535
Country:
# 40,788
Region:
# 430,935
World:
# 1,309,126
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
45
Last 6 Year:
45
Last 6 Year/Total:
1.000
Luca Lamperti
Luca Lamperti
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
food inspection
H-Index Rankings
University / Institution:
# 541
Country:
# 42,232
Region:
# 461,216
World:
# 1,449,655
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
Saverio Monica
Saverio Monica
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food microbiology
H-Index Rankings
University / Institution:
# 545
Country:
# 42,882
Region:
# 475,965
World:
# 1,522,186
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
10 1,227 9,819 28,732
Furio BrighentiFurio Brighenti
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

human nutrition | food science | public health |

70 47 0.671 170 134 0.788 19,132 7,530 0.394
23 2,274 18,232 52,591
Chiara Dall AstaChiara Dall Asta
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

food chemistry | food safety | food quality | mycotoxins | xenobiotics |

57 43 0.754 195 166 0.851 12,244 7,103 0.580
31 2,582 20,455 58,771
Gianni GalavernaGianni Galaverna
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Chemistry |

55 36 0.655 166 119 0.717 9,258 4,259 0.460
37 2,856 22,319 63,863
Pedro MenaPedro Mena
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention |

53 45 0.849 130 128 0.985 9,022 6,681 0.741
45 3,751 28,694 81,019
Ruggero BettiniRuggero Bettini
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Pharmacy | Drug Delivery | Pharmaceutical Technology |

49 28 0.571 123 83 0.675 7,917 2,891 0.365
69 5,023 37,185 104,081
Monica GattiMonica Gatti
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Microbiology | Lactic acid bacteria | fermented food | dairy science |

44 30 0.682 94 72 0.766 5,907 2,571 0.435
113 8,648 61,088 169,026
Matteo FerrariMatteo Ferrari i
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

food and processing |

35 29 0.829 98 84 0.857 4,706 3,336 0.709
187 12,513 87,040 239,519
Davide MenozziDavide Menozzi
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Agricultural Economics | Agrifood Economics | Consumer science |

29 28 0.966 57 46 0.807 4,270 3,198 0.749
205 13,678 95,208 262,260
Valentina BerniniValentina Bernini
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food microbiology | Dairy microbiology | Food safety |

28 21 0.750 43 39 0.907 2,100 1,311 0.624
217 14,285 99,616 274,363
Sergio GhidiniSergio Ghidini
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Safety |

27 23 0.852 53 42 0.792 3,597 1,708 0.475
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234 15,302 106,933 294,447
Cristina MoraCristina Mora
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food economics |

26 21 0.808 51 33 0.647 3,124 2,398 0.768
246 16,047 112,440 309,084
Giuseppe VignaliGiuseppe Vignali
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food engineering | Food Packaging | Industrial quality and safety | Life Cycle Assessment |

25 23 0.920 51 42 0.824 2,974 2,362 0.794
247 16,126 112,993 310,985
Eleonora CariniEleonora Carini
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

pasta | bread | physico-chemical properties | 1H NMR relaxometry |

25 22 0.880 45 41 0.911 1,960 1,493 0.762
267 17,145 120,295 331,056
Benedetta BottariBenedetta Bottari
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Science and Technology | Food Safety | Fermented Foods | Lactic acid Bacteria |

24 22 0.917 36 35 0.972 1,922 1,190 0.619
291 18,821 133,783 368,780
Luca DellafioraLuca Dellafiora
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Science | Food Safety | Toxicology | Risk Assessment |

23 15 0.652 25 24 0.960 927 629 0.679
294 19,129 136,465 376,137
Maria PaciulliMaria Paciulli
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food technology |

22 21 0.955 38 34 0.895 1,554 1,283 0.826
386 26,398 204,722 572,223
Annalisa BiancheraAnnalisa Bianchera
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Biotechnology | tissue engineering | drug delivery |

16 15 0.938 24 24 1.000 1,168 992 0.849
395 27,399 215,902 604,787
Andrea GerminiAndrea Germini
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

16 9 0.563 19 9 0.474 1,252 408 0.326
476 34,671 320,985 914,777
GIULIA LENIGIULIA LENI
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Science |

9 9 1.000 9 9 1.000 759 740 0.975
488 35,747 339,753 974,459
Jasmine Hadj SaadounJasmine Hadj Saadoun
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

food microbiology |

8 8 1.000 8 8 1.000 344 344 1.000
491 36,301 347,615 1,003,867
Milica PavlicevicMilica Pavlicevic
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

food biochemistry | nanotechnology | environmental chemistry |

8 7 0.875 5 5 1.000 385 317 0.823
502 37,964 376,578 1,098,058
Roberta StefaniniRoberta Stefanini
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food packaging | Food engineering | Sustainability |

6 6 1.000 5 5 1.000 211 211 1.000
505 38,240 379,519 1,112,192
Andrea FusoAndrea Fuso
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food science |

6 6 1.000 3 3 1.000 186 186 1.000
529 40,330 418,761 1,264,209
Giuseppe SammarcoGiuseppe Sammarco
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Science |

4 4 1.000 1 1 1.000 46 46 1.000
535 40,788 430,935 1,309,126
Maria Grazia TuccioMaria Grazia Tuccio
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Techology |

3 3 1.000 3 3 1.000 45 45 1.000
541 42,232 461,216 1,449,655
Luca LampertiLuca Lamperti
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

food inspection |

2 2 1.000 0 0 0 12 12 1.000
545 42,882 475,965 1,522,186
Saverio MonicaSaverio Monica
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food microbiology |

1 1 1.000 0 0 0 10 10 1.000