University, Subject, Country, Region, World

University of Birmingham Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

H-Index Rankings
University / Institution:
# 93
Country:
# 3,179
Region:
# 12,736
World:
# 36,792
H-Index
Total:
65
Last 6 Year:
32
Last 6 Year/Total:
0.492
i10 Index
Total:
210
Last 6 Year:
119
Last 6 Year/Total:
0.567
Citation
Total:
12,031
Last 6 Year:
4,145
Last 6 Year/Total:
0.345
H-Index Rankings
University / Institution:
# 414
Country:
# 13,831
Region:
# 68,322
World:
# 187,980
H-Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
i10 Index
Total:
79
Last 6 Year:
79
Last 6 Year/Total:
1.000
Citation
Total:
3,612
Last 6 Year:
3,423
Last 6 Year/Total:
0.948
Valeria De Laurentiis
Food waste
Environmental Footprint
LCA
Food System
Sustainable production and consumption
H-Index Rankings
University / Institution:
# 1,019
Country:
# 34,455
Region:
# 204,188
World:
# 569,617
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
Citation
Total:
1,877
Last 6 Year:
1,823
Last 6 Year/Total:
0.971
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
93 3,179 12,736 36,792
United Kingdom University of Birmingham University of Birmingham Engineering & Technology / Food Science and Engineering

Food and HPC manufacture |

65 32 0.492 210 119 0.567 12,031 4,145 0.345
414 13,831 68,322 187,980
United Kingdom University of Birmingham University of Birmingham Engineering & Technology / Food Science and Engineering

Food safety | Biofuel | Food microbiology | Biochemical Engineering |

33 32 0.970 79 79 1.000 3,612 3,423 0.948
1,019 34,455 204,188 569,617
United Kingdom University of Birmingham University of Birmingham Engineering & Technology / Food Science and Engineering

Food waste | Environmental Footprint | LCA | Food System | Sustainable production and consumption |

16 16 1.000 19 19 1.000 1,877 1,823 0.971