Rankings for Scientist

University, Subject, Country, Region, World

University of Copenhagen Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

Country

Total 17 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Leif Skibsted

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food science

chemistry

H-Index Rankings

University / Institution:

# 26

Country:

# 86

Region:

# 3,679

World:

# 10,890

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.516

i10 Index

Total:

480

Last 6 Year:

260

Last 6 Year/Total:

0.542

Citation

Total:

32,658

Last 6 Year:

9,828

Last 6 Year/Total:

0.301

Inge Tetens

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food

nutrition

health

H-Index Rankings

University / Institution:

# 72

Country:

# 228

Region:

# 8,519

World:

# 24,980

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.658

i10 Index

Total:

244

Last 6 Year:

179

Last 6 Year/Total:

0.734

Citation

Total:

19,109

Last 6 Year:

8,715

Last 6 Year/Total:

0.456

Richard Ipsen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

dairy technology

food structure

functional properties of food

dairy derived ingredients

H-Index Rankings

University / Institution:

# 253

Country:

# 924

Region:

# 35,202

World:

# 98,650

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

122

Last 6 Year:

Last 6 Year/Total:

0.754

Citation

Total:

6,310

Last 6 Year:

3,272

Last 6 Year/Total:

0.519

Lilia Ahrne

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food processing

dairy technology

H-Index Rankings

University / Institution:

# 308

Country:

# 1,082

Region:

# 41,259

World:

# 115,259

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.911

Citation

Total:

4,820

Last 6 Year:

2,765

Last 6 Year/Total:

0.574

Lotte Holm

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food

Meals

Health

Obesity

sociology

H-Index Rankings

University / Institution:

# 325

Country:

# 1,147

Region:

# 43,757

World:

# 121,788

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.707

i10 Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.598

Citation

Total:

7,692

Last 6 Year:

2,524

Last 6 Year/Total:

0.328

Federico Ja Perez Cueto Armando Perez Cueto

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food Nutrition & Culinary Science

H-Index Rankings

University / Institution:

# 337

Country:

# 1,205

Region:

# 45,897

World:

# 127,662

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.775

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.815

Citation

Total:

6,259

Last 6 Year:

4,037

Last 6 Year/Total:

0.645

Rene Lametsch

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food science

Proteomics

H-Index Rankings

University / Institution:

# 338

Country:

# 1,208

Region:

# 45,942

World:

# 127,779

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.775

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

Citation

Total:

5,154

Last 6 Year:

2,628

Last 6 Year/Total:

0.510

Wesley R Dean

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

sociology of agriculture

sociology of consumption

food security

sustainable food systems

H-Index Rankings

University / Institution:

# 439

Country:

# 1,604

Region:

# 61,943

World:

# 171,102

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.743

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.796

Citation

Total:

3,752

Last 6 Year:

1,593

Last 6 Year/Total:

0.425

Teis Hansen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Innovation and innovation policy

sustainability transitions

economic geography

regional development

bioeconomy

H-Index Rankings

University / Institution:

# 456

Country:

# 1,658

Region:

# 64,400

World:

# 177,437

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

Citation

Total:

6,022

Last 6 Year:

4,982

Last 6 Year/Total:

0.827

Michael Bom Frøst

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Sensory Science

Food Science

Food Innovation

H-Index Rankings

University / Institution:

# 463

Country:

# 1,689

Region:

# 65,310

World:

# 180,239

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.794

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

Citation

Total:

4,198

Last 6 Year:

2,510

Last 6 Year/Total:

0.598

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Søren Bøye Olsen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Economic Valuation

Cost-Benefit Analysis

Consumer Behavior

H-Index Rankings

University / Institution:

# 481

Country:

# 1,770

Region:

# 68,590

World:

# 189,132

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.879

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

Citation

Total:

3,968

Last 6 Year:

2,469

Last 6 Year/Total:

0.622

Marianne N Lund

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 483

Country:

# 1,772

Region:

# 68,673

World:

# 189,446

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.848

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.872

Citation

Total:

6,148

Last 6 Year:

3,928

Last 6 Year/Total:

0.639

Anna Haldrup

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food and Plant Science

H-Index Rankings

University / Institution:

# 739

Country:

# 2,895

Region:

# 118,644

World:

# 325,557

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.520

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.593

Citation

Total:

3,597

Last 6 Year:

655

Last 6 Year/Total:

0.182

Yuan Jiang

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food chemistry

H-Index Rankings

University / Institution:

# 1,008

Country:

# 7,076

Region:

# 398,350

World:

# 1,182,071

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

103

Last 6 Year:

103

Last 6 Year/Total:

1.000

Esteban Echeverria-Jaramillo

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food science

product development

by-products

H-Index Rankings

University / Institution:

# 1,034

Country:

# 7,226

Region:

# 416,714

World:

# 1,253,204

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Shaghayegh Keshanidokht

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food structuring

Plant-based protein

Colloid systems

Oleogels

H-Index Rankings

University / Institution:

# 1,053

Country:

# 7,350

Region:

# 431,985

World:

# 1,313,699

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Eleni Sakoulogeorga

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food Science

Food Innovation

Biology

H-Index Rankings

University / Institution:

# 1,085

Country:

# 7,471

Region:

# 451,533

World:

# 1,400,239

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.974

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
26	86	3,679	10,890	Leif Skibsted	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food science \| chemistry \|	93	48	0.516	480	260	0.542	32,658	9,828	0.301
72	228	8,519	24,980	Inge Tetens	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food \| nutrition \| health \|	73	48	0.658	244	179	0.734	19,109	8,715	0.456
253	924	35,202	98,650	Richard Ipsen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering dairy technology \| food structure \| functional properties of food \| dairy derived ingredients \|	45	30	0.667	122	92	0.754	6,310	3,272	0.519
308	1,082	41,259	115,259	Lilia Ahrne	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food processing \| dairy technology \|	42	30	0.714	90	82	0.911	4,820	2,765	0.574
325	1,147	43,757	121,788	Lotte Holm	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food \| Meals \| Health \| Obesity \| sociology \|	41	29	0.707	102	61	0.598	7,692	2,524	0.328
337	1,205	45,897	127,662	Federico Ja Perez Cueto Armando Perez Cueto	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food Nutrition & Culinary Science \|	40	31	0.775	92	75	0.815	6,259	4,037	0.645
338	1,208	45,942	127,779	Rene Lametsch	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food science \| Proteomics \|	40	31	0.775	76	68	0.895	5,154	2,628	0.510
439	1,604	61,943	171,102	Wesley R Dean	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering sociology of agriculture \| sociology of consumption \| food security \| sustainable food systems \|	35	26	0.743	54	43	0.796	3,752	1,593	0.425
456	1,658	64,400	177,437	Teis Hansen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Innovation and innovation policy \| sustainability transitions \| economic geography \| regional development \| bioeconomy \|	34	32	0.941	63	60	0.952	6,022	4,982	0.827
463	1,689	65,310	180,239	Michael Bom Frøst	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Sensory Science \| Food Science \| Food Innovation \|	34	27	0.794	56	49	0.875	4,198	2,510	0.598
			Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
481	1,770	68,590	189,132	Søren Bøye Olsen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Economic Valuation \| Cost-Benefit Analysis \| Consumer Behavior \|	33	29	0.879	57	51	0.895	3,968	2,469	0.622
483	1,772	68,673	189,446	Marianne N Lund	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering	33	28	0.848	86	75	0.872	6,148	3,928	0.639
739	2,895	118,644	325,557	Anna Haldrup	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food and Plant Science \|	25	13	0.520	27	16	0.593	3,597	655	0.182
1,008	7,076	398,350	1,182,071	Yuan Jiang	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food chemistry \|	5	5	1.000	2	2	1.000	103	103	1.000
1,034	7,226	416,714	1,253,204	Esteban Echeverria-Jaramillo	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food science \| product development \| by-products \|	4	4	1.000	2	2	1.000	55	55	1.000
1,053	7,350	431,985	1,313,699	Shaghayegh Keshanidokht	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food structuring \| Plant-based protein \| Colloid systems \| Oleogels \|	3	3	1.000	2	2	1.000	84	84	1.000
1,085	7,471	451,533	1,400,239	Eleni Sakoulogeorga	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food Science \| Food Innovation \| Biology \|	2	2	1.000	2	2	1.000	38	37	0.974