Food Chemistry
Food Analysis
Sensory Evaluation
Research Methods
H-Index Rankings
University / Institution:
# 7
Country:
# 392
Region:
# 20,917
World:
# 821,252
H-Index
Total:
11
Last 6 Year:
10
Last 6 Year/Total:
0.909
i10 Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
531
Last 6 Year:
374
Last 6 Year/Total:
0.704
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
7 | 392 | 20,917 | 821,252 |
|
Tanzania | University of Dodoma |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Analysis | Sensory Evaluation | Research Methods | |
11 | 10 | 0.909 | 12 | 11 | 0.917 | 531 | 374 | 0.704 |