Rankings for Scientist

University, Subject, Country, Region, World

University of Helsinki Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

map
×
Total 11 scientist, 1 country, 1 institution
Hannu Korkeala
Hannu Korkeala
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 38
Country:
# 91
Region:
# 6,114
World:
# 18,108
H-Index
Total:
81
Last 6 Year:
36
Last 6 Year/Total:
0.444
i10 Index
Total:
273
Last 6 Year:
160
Last 6 Year/Total:
0.586
Citation
Total:
20,720
Last 6 Year:
5,114
Last 6 Year/Total:
0.247
Johanna Bjorkroth
Johanna Bjorkroth
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
Food spoilage
H-Index Rankings
University / Institution:
# 101
Country:
# 281
Region:
# 17,093
World:
# 49,284
H-Index
Total:
59
Last 6 Year:
27
Last 6 Year/Total:
0.458
i10 Index
Total:
121
Last 6 Year:
82
Last 6 Year/Total:
0.678
Citation
Total:
10,308
Last 6 Year:
2,953
Last 6 Year/Total:
0.286
Per Ertbjerg
Per Ertbjerg
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
Meat Science
Meat Technology
Food Science
Meat Quality
H-Index Rankings
University / Institution:
# 169
Country:
# 557
Region:
# 33,269
World:
# 93,377
H-Index
Total:
46
Last 6 Year:
32
Last 6 Year/Total:
0.696
i10 Index
Total:
78
Last 6 Year:
65
Last 6 Year/Total:
0.833
Citation
Total:
6,728
Last 6 Year:
3,576
Last 6 Year/Total:
0.532
Mari Sandell
Mari Sandell
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
Sensory Food Science
Food perception
H-Index Rankings
University / Institution:
# 183
Country:
# 607
Region:
# 36,625
World:
# 102,464
H-Index
Total:
44
Last 6 Year:
35
Last 6 Year/Total:
0.795
i10 Index
Total:
87
Last 6 Year:
76
Last 6 Year/Total:
0.874
Citation
Total:
5,575
Last 6 Year:
3,452
Last 6 Year/Total:
0.619
Konstantin I Ivanov
Konstantin I Ivanov
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
H-Index Rankings
University / Institution:
# 866
Country:
# 3,638
Region:
# 200,536
World:
# 559,608
H-Index
Total:
17
Last 6 Year:
11
Last 6 Year/Total:
0.647
i10 Index
Total:
18
Last 6 Year:
13
Last 6 Year/Total:
0.722
Citation
Total:
1,971
Last 6 Year:
751
Last 6 Year/Total:
0.381
Maija Pollari
Maija Pollari
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
H-Index Rankings
University / Institution:
# 1,197
Country:
# 5,138
Region:
# 293,743
World:
# 835,493
H-Index
Total:
11
Last 6 Year:
9
Last 6 Year/Total:
0.818
i10 Index
Total:
11
Last 6 Year:
9
Last 6 Year/Total:
0.818
Citation
Total:
449
Last 6 Year:
203
Last 6 Year/Total:
0.452
Amin Yousefvand
Amin Yousefvand
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,343
Country:
# 5,903
Region:
# 360,434
World:
# 1,042,700
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
118
Last 6 Year:
112
Last 6 Year/Total:
0.949
Mahmood A Hashim
Mahmood A Hashim
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
H-Index Rankings
University / Institution:
# 1,424
Country:
# 6,277
Region:
# 414,355
World:
# 1,241,812
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
56
Last 6 Year:
55
Last 6 Year/Total:
0.982
Anita Heim
Anita Heim
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
Food Security
Nutrition
Indigenous Studies
Conservation Biology
Ethnobiology
H-Index Rankings
University / Institution:
# 1,425
Country:
# 6,278
Region:
# 414,573
World:
# 1,242,829
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
48
Last 6 Year:
44
Last 6 Year/Total:
0.917
Lin Chen
Lin Chen
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
Food science
Emulsion
Lignin
Polyphenols
Protein
H-Index Rankings
University / Institution:
# 1,432
Country:
# 6,333
Region:
# 420,812
World:
# 1,273,116
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
28
Last 6 Year:
28
Last 6 Year/Total:
1.000
Adscientificindex

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Suresh Chander Chandrasekar Rajendran
Suresh Chander Chandrasekar Rajendran
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
food science and technology
H-Index Rankings
University / Institution:
# 1,469
Country:
# 6,632
Region:
# 472,295
World:
# 1,500,644
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
48
Last 6 Year:
41
Last 6 Year/Total:
0.854
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
38 91 6,114 18,108
Hannu KorkealaHannu Korkeala
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

81 36 0.444 273 160 0.586 20,720 5,114 0.247
101 281 17,093 49,284
Johanna BjorkrothJohanna Bjorkroth
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

Food spoilage |

59 27 0.458 121 82 0.678 10,308 2,953 0.286
169 557 33,269 93,377
Per ErtbjergPer Ertbjerg
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

Meat Science | Meat Technology | Food Science | Meat Quality |

46 32 0.696 78 65 0.833 6,728 3,576 0.532
183 607 36,625 102,464
Mari SandellMari Sandell
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

Sensory Food Science | Food perception |

44 35 0.795 87 76 0.874 5,575 3,452 0.619
866 3,638 200,536 559,608
Konstantin I IvanovKonstantin I Ivanov
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

protein-protein and protein-nucleic acid interactions | protein phosphorylation | viruses | transcription factors |

17 11 0.647 18 13 0.722 1,971 751 0.381
1,197 5,138 293,743 835,493
Maija PollariMaija Pollari
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

plant-virus interactions | plant virology | potyviruses | viral protein synthesis |

11 9 0.818 11 9 0.818 449 203 0.452
1,343 5,903 360,434 1,042,700
Amin YousefvandAmin Yousefvand
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

Food Science |

7 7 1.000 6 6 1.000 118 112 0.949
1,424 6,277 414,355 1,241,812
Mahmood A HashimMahmood A Hashim
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

Food Biotechnology | Protein chemistry | Rheology | Encapsulation |

4 4 1.000 3 3 1.000 56 55 0.982
1,425 6,278 414,573 1,242,829
Anita HeimAnita Heim
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

Food Security | Nutrition | Indigenous Studies | Conservation Biology | Ethnobiology |

4 4 1.000 3 3 1.000 48 44 0.917
1,432 6,333 420,812 1,273,116
Lin ChenLin Chen
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

Food science | Emulsion | Lignin | Polyphenols | Protein |

4 4 1.000 0 0 0 28 28 1.000
Adscientificindex

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
1,469 6,632 472,295 1,500,644
Suresh Chander Chandrasekar RajendranSuresh Chander Chandrasekar Rajendran
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

food science and technology |

1 1 1.000 1 1 1.000 48 41 0.854