Rankings for Scientist

University, Subject, Country, Region, World

University of Massachusetts Amherst Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

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Total 28 scientist, 1 country, 1 institution
Eric A Decker
Eric A Decker
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 9
Country:
# 1,327
Region:
# 1,427
World:
# 2,853
H-Index
Total:
131
Last 6 Year:
72
Last 6 Year/Total:
0.550
i10 Index
Total:
468
Last 6 Year:
374
Last 6 Year/Total:
0.799
Citation
Total:
59,064
Last 6 Year:
22,292
Last 6 Year/Total:
0.377
Hang Xiao
Hang Xiao
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Nutraceutical and functional foods
H-Index Rankings
University / Institution:
# 34
Country:
# 7,827
Region:
# 8,564
World:
# 17,597
H-Index
Total:
81
Last 6 Year:
62
Last 6 Year/Total:
0.765
i10 Index
Total:
285
Last 6 Year:
273
Last 6 Year/Total:
0.958
Citation
Total:
21,140
Last 6 Year:
14,697
Last 6 Year/Total:
0.695
Lili He
Lili He
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Analytically Chemistry
Food Science
H-Index Rankings
University / Institution:
# 117
Country:
# 29,618
Region:
# 33,246
World:
# 78,462
H-Index
Total:
49
Last 6 Year:
42
Last 6 Year/Total:
0.857
i10 Index
Total:
137
Last 6 Year:
124
Last 6 Year/Total:
0.905
Citation
Total:
9,587
Last 6 Year:
6,239
Last 6 Year/Total:
0.651
Julie Caswell
Julie Caswell
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Safety and Nutrition Economics
H-Index Rankings
University / Institution:
# 169
Country:
# 41,989
Region:
# 47,354
World:
# 118,721
H-Index
Total:
42
Last 6 Year:
19
Last 6 Year/Total:
0.452
i10 Index
Total:
97
Last 6 Year:
36
Last 6 Year/Total:
0.371
Citation
Total:
9,080
Last 6 Year:
1,780
Last 6 Year/Total:
0.196
Lynne Mclandsborough
Lynne Mclandsborough
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Microbiology
H-Index Rankings
University / Institution:
# 219
Country:
# 51,561
Region:
# 58,244
World:
# 152,206
H-Index
Total:
37
Last 6 Year:
28
Last 6 Year/Total:
0.757
i10 Index
Total:
58
Last 6 Year:
42
Last 6 Year/Total:
0.724
Citation
Total:
5,443
Last 6 Year:
2,433
Last 6 Year/Total:
0.447
Cheryl Chung
Cheryl Chung
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 350
Country:
# 81,407
Region:
# 92,172
World:
# 262,534
H-Index
Total:
28
Last 6 Year:
21
Last 6 Year/Total:
0.750
i10 Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
Citation
Total:
2,610
Last 6 Year:
1,910
Last 6 Year/Total:
0.732
Alissa Allen Nolden
Alissa Allen Nolden
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Taste perception
Chemesthesis
Taste genetics
Food choice
Dysgeusia
H-Index Rankings
University / Institution:
# 398
Country:
# 92,919
Region:
# 105,192
World:
# 307,509
H-Index
Total:
25
Last 6 Year:
25
Last 6 Year/Total:
1.000
i10 Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
Citation
Total:
2,574
Last 6 Year:
2,203
Last 6 Year/Total:
0.856
Leda Cooks
Leda Cooks
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food
identity
pedagogy
race
power
H-Index Rankings
University / Institution:
# 430
Country:
# 103,314
Region:
# 116,927
World:
# 348,479
H-Index
Total:
24
Last 6 Year:
12
Last 6 Year/Total:
0.500
i10 Index
Total:
38
Last 6 Year:
17
Last 6 Year/Total:
0.447
Citation
Total:
1,826
Last 6 Year:
544
Last 6 Year/Total:
0.298
Zili Gao
Zili Gao
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 499
Country:
# 124,917
Region:
# 141,159
World:
# 432,979
H-Index
Total:
20
Last 6 Year:
19
Last 6 Year/Total:
0.950
i10 Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
Citation
Total:
1,286
Last 6 Year:
1,126
Last 6 Year/Total:
0.876
Peiyi Shen
Peiyi Shen
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 526
Country:
# 131,763
Region:
# 148,864
World:
# 460,991
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
Citation
Total:
1,413
Last 6 Year:
1,289
Last 6 Year/Total:
0.912
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Yanwei Ji
Yanwei Ji
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food safety
Biosensing
Nanomaterial
Mycotoxins
Pathogenic Bacteria
H-Index Rankings
University / Institution:
# 527
Country:
# 131,825
Region:
# 148,927
World:
# 461,164
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
21
Last 6 Year:
21
Last 6 Year/Total:
1.000
Citation
Total:
1,118
Last 6 Year:
988
Last 6 Year/Total:
0.884
Yiren Yue
Yiren Yue
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food bioactives
chronic diseases
environmental pollutants
drug screening
H-Index Rankings
University / Institution:
# 582
Country:
# 149,161
Region:
# 168,246
World:
# 530,878
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
Citation
Total:
950
Last 6 Year:
774
Last 6 Year/Total:
0.815
Yuhua Chang
Yuhua Chang
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Food microbiology
Antimicrobial
H-Index Rankings
University / Institution:
# 626
Country:
# 162,873
Region:
# 183,508
World:
# 583,636
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
Citation
Total:
1,707
Last 6 Year:
918
Last 6 Year/Total:
0.538
Mahesh Kharat
Mahesh Kharat
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 855
Country:
# 244,242
Region:
# 273,441
World:
# 930,886
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
Citation
Total:
1,018
Last 6 Year:
963
Last 6 Year/Total:
0.946
Shihyu Chuang
Shihyu Chuang
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food safety
environmental sanitation
predictive microbiology
H-Index Rankings
University / Institution:
# 903
Country:
# 274,864
Region:
# 307,342
World:
# 1,111,166
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
88
Last 6 Year:
87
Last 6 Year/Total:
0.989
Xiaoyan Hu
Xiaoyan Hu
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
Emulsion
Plant-based
H-Index Rankings
University / Institution:
# 925
Country:
# 281,169
Region:
# 314,391
World:
# 1,158,437
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
89
Last 6 Year:
89
Last 6 Year/Total:
1.000
Xinyi Du
Xinyi Du
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 943
Country:
# 290,871
Region:
# 325,484
World:
# 1,245,362
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
117
Last 6 Year:
104
Last 6 Year/Total:
0.889
Pegah Kargarghomsheh
Pegah Kargarghomsheh
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Toxicology
Food Safety
H-Index Rankings
University / Institution:
# 946
Country:
# 291,878
Region:
# 326,640
World:
# 1,257,307
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
42
Last 6 Year:
42
Last 6 Year/Total:
1.000
Minji Kim
Minji Kim
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Virology
Nanopore technology
H-Index Rankings
University / Institution:
# 947
Country:
# 292,292
Region:
# 327,112
World:
# 1,264,209
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
0
Last 6 Year/Total:
0.000
Citation
Total:
46
Last 6 Year:
39
Last 6 Year/Total:
0.848
Yuejia Xu
Yuejia Xu
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 951
Country:
# 296,646
Region:
# 332,027
World:
# 1,306,495
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
76
Last 6 Year:
75
Last 6 Year/Total:
0.987
Hung Pham
Hung Pham
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Soft Materials
Protein Chemistry
Biopolymers
Alternative Proteins
H-Index Rankings
University / Institution:
# 955
Country:
# 298,064
Region:
# 333,652
World:
# 1,317,601
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
58
Last 6 Year:
58
Last 6 Year/Total:
1.000
Lakmani Tharaka Galaniha
Lakmani Tharaka Galaniha
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Sensory Science
Translational Science
Psychophysics
Taste
H-Index Rankings
University / Institution:
# 958
Country:
# 298,418
Region:
# 334,070
World:
# 1,320,894
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
47
Last 6 Year:
47
Last 6 Year/Total:
1.000
Sida Li
Sida Li
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 983
Country:
# 304,917
Region:
# 341,493
World:
# 1,396,944
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
60
Last 6 Year:
60
Last 6 Year/Total:
1.000
James Makame
James Makame
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 984
Country:
# 305,431
Region:
# 342,077
World:
# 1,400,885
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
35
Last 6 Year:
34
Last 6 Year/Total:
0.971
Galo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca
Galo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 991
Country:
# 306,595
Region:
# 343,419
World:
# 1,410,879
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
37
Last 6 Year:
37
Last 6 Year/Total:
1.000
Haknyeong Hong
Haknyeong Hong
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food engineering
Microbubble
Food safety
Food processing
H-Index Rankings
University / Institution:
# 997
Country:
# 309,143
Region:
# 346,367
World:
# 1,443,583
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Bezalel Adainoo
Bezalel Adainoo
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Processing
Food Chemistry
Food Material Science
Food Properties
Food Quality
H-Index Rankings
University / Institution:
# 999
Country:
# 309,513
Region:
# 346,808
World:
# 1,449,655
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
Weixin Yan
Weixin Yan
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,026
Country:
# 317,179
Region:
# 355,568
World:
# 1,540,428
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
9 1,327 1,427 2,853
Eric A DeckerEric A Decker
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

131 72 0.550 468 374 0.799 59,064 22,292 0.377
34 7,827 8,564 17,597
Hang XiaoHang Xiao
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Nutraceutical and functional foods |

81 62 0.765 285 273 0.958 21,140 14,697 0.695
117 29,618 33,246 78,462
Lili HeLili He
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Analytically Chemistry | Food Science |

49 42 0.857 137 124 0.905 9,587 6,239 0.651
169 41,989 47,354 118,721
Julie CaswellJulie Caswell
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Safety and Nutrition Economics |

42 19 0.452 97 36 0.371 9,080 1,780 0.196
219 51,561 58,244 152,206
Lynne MclandsboroughLynne Mclandsborough
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Microbiology |

37 28 0.757 58 42 0.724 5,443 2,433 0.447
350 81,407 92,172 262,534
Cheryl ChungCheryl Chung
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

28 21 0.750 37 34 0.919 2,610 1,910 0.732
398 92,919 105,192 307,509
Alissa Allen NoldenAlissa Allen Nolden
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Taste perception | Chemesthesis | Taste genetics | Food choice | Dysgeusia |

25 25 1.000 33 33 1.000 2,574 2,203 0.856
430 103,314 116,927 348,479
Leda CooksLeda Cooks
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food | identity | pedagogy | race | power |

24 12 0.500 38 17 0.447 1,826 544 0.298
499 124,917 141,159 432,979
Zili GaoZili Gao
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

20 19 0.950 24 24 1.000 1,286 1,126 0.876
526 131,763 148,864 460,991
Peiyi ShenPeiyi Shen
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

19 19 1.000 22 21 0.955 1,413 1,289 0.912
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527 131,825 148,927 461,164
Yanwei JiYanwei Ji
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food safety | Biosensing | Nanomaterial | Mycotoxins | Pathogenic Bacteria |

19 19 1.000 21 21 1.000 1,118 988 0.884
582 149,161 168,246 530,878
Yiren YueYiren Yue
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food bioactives | chronic diseases | environmental pollutants | drug screening |

17 17 1.000 19 18 0.947 950 774 0.815
626 162,873 183,508 583,636
Yuhua ChangYuhua Chang
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Food microbiology | Antimicrobial |

16 14 0.875 16 14 0.875 1,707 918 0.538
855 244,242 273,441 930,886
Mahesh KharatMahesh Kharat
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science |

9 8 0.889 9 8 0.889 1,018 963 0.946
903 274,864 307,342 1,111,166
Shihyu ChuangShihyu Chuang
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food safety | environmental sanitation | predictive microbiology |

6 6 1.000 4 3 0.750 88 87 0.989
925 281,169 314,391 1,158,437
Xiaoyan HuXiaoyan Hu
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science | Emulsion | Plant-based |

5 5 1.000 5 5 1.000 89 89 1.000
943 290,871 325,484 1,245,362
Xinyi DuXinyi Du
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science |

4 4 1.000 2 2 1.000 117 104 0.889
946 291,878 326,640 1,257,307
Pegah KargarghomshehPegah Kargarghomsheh
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Toxicology | Food Safety |

4 4 1.000 2 2 1.000 42 42 1.000
947 292,292 327,112 1,264,209
Minji KimMinji Kim
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Virology | Nanopore technology |

4 4 1.000 1 0 0.000 46 39 0.848
951 296,646 332,027 1,306,495
Yuejia XuYuejia Xu
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

3 3 1.000 3 3 1.000 76 75 0.987
955 298,064 333,652 1,317,601
Hung PhamHung Pham
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Soft Materials | Protein Chemistry | Biopolymers | Alternative Proteins |

3 3 1.000 2 2 1.000 58 58 1.000
958 298,418 334,070 1,320,894
Lakmani Tharaka GalanihaLakmani Tharaka Galaniha
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Sensory Science | Translational Science | Psychophysics | Taste |

3 3 1.000 2 2 1.000 47 47 1.000
983 304,917 341,493 1,396,944
Sida LiSida Li
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

2 2 1.000 2 2 1.000 60 60 1.000
984 305,431 342,077 1,400,885
James MakameJames Makame
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

2 2 1.000 2 2 1.000 35 34 0.971
991 306,595 343,419 1,410,879
Galo W Chuchuca Moran|Galo C. Moran, Galo ChuchucaGalo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

2 2 1.000 1 1 1.000 37 37 1.000
997 309,143 346,367 1,443,583
Haknyeong HongHaknyeong Hong
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food engineering | Microbubble | Food safety | Food processing |

2 2 1.000 0 0 0 14 14 1.000
999 309,513 346,808 1,449,655
Bezalel AdainooBezalel Adainoo
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Processing | Food Chemistry | Food Material Science | Food Properties | Food Quality |

2 2 1.000 0 0 0 12 12 1.000
1,026 317,179 355,568 1,540,428
Weixin YanWeixin Yan
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

1 1 1.000 0 0 0 5 5 1.000