AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :26
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
* Total H Index Rankings
Ranking Based
On Selection :27
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
* Total H Index Rankings
Ranking Based
On Selection :28
Food Science and Technology
Food processing
Quality
Omics
Big-data analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
26
0.929
* Total H Index Rankings
Ranking Based
On Selection :29
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
* Total H Index Rankings
Ranking Based
On Selection :30
food
texture
structure
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
* Total H Index Rankings
Ranking Based
On Selection :31
Food Hydrocolloids
Food Technology
Rheology
Small Angle Scattering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total H Index Rankings
Ranking Based
On Selection :32
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
* Total H Index Rankings
Ranking Based
On Selection :33
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
18
0.750
* Total H Index Rankings
Ranking Based
On Selection :34
Food Technology
Food Science
Food Chemistry
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
* Total H Index Rankings
Ranking Based
On Selection :35
food systems
food resilience
food politics
cuisines of the South Pacific
gastronomy tourism
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
13
0.565
* Total H Index Rankings
Ranking Based
On Selection :36
Wine science (sensory)
psychology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
Ranking Based
On Selection :37
Sensory Science
Consumer Science
Data Science
Machine Learning
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
* Total H Index Rankings
Ranking Based
On Selection :38
AUT Food science
new product development
in vitro digestion
fat taste
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total H Index Rankings
Ranking Based
On Selection :39
Food Engineering
Bioprocess Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
* Total H Index Rankings
Ranking Based
On Selection :40
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
* Total H Index Rankings
Ranking Based
On Selection :41
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
14
0.667
* Total H Index Rankings
Ranking Based
On Selection :42
Food Sci & Tech
NIR Spectroscopy
Hyperspectral imaging
Data analysis
Machine Learning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based
On Selection :43
Food structure
Food oral processing
Sensory perception
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total H Index Rankings
Ranking Based
On Selection :44
Food Science
Data Science
Consumer Science
Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total H Index Rankings
Ranking Based
On Selection :45
Food
Nutrition and Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection :46
food science
food technology
plant proteins
dairy proteins
new product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
10
0.714
* Total H Index Rankings
Ranking Based
On Selection :47
meat science & processing
meat biochemistry
muscle food
dry-aging
omics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :48
Sensory & Consumer Science
Sensometrics
Well-being
Social Psychology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection :49
food science
postharvest
food processing
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection :50
Wine Science
food science
aroma chemistry
analytical chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Pamela von Hurst
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
Ali Rashidinejad
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
Biniam Kebede
University of Otago
North Dunedin, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
26
0.929
Food Science and Technology
Food processing
Quality
Omics
Big-data analysis
Jon Palmer
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
Marco P Morgenstern
Plant and Food Research, New Zealand
Wellington, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
food
texture
structure
Zhi Yang|Z. Yang
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Food Hydrocolloids
Food Technology
Rheology
Small Angle Scattering
Luca Serventi
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Jim R Jones
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
18
0.750
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
Sze Ying Leong
University of Otago
North Dunedin, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
Food Technology
Food Science
Food Chemistry
Food Processing
Tracy Berno
Auckland University of Technology
Auckland, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
13
0.565
food systems
food resilience
food politics
cuisines of the South Pacific
gastronomy tourism
Wendy Parr
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Wine science (sensory)
psychology
Kevin Kantono
Auckland University of Technology
Auckland, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
Sensory Science
Consumer Science
Data Science
Machine Learning
Food Science
Michelle Ji Yeon Yoo
Auckland University of Technology
Auckland, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
AUT Food science
new product development
in vitro digestion
fat taste
Richard Archer
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Engineering
Bioprocess Engineering
Leo Vanhanen
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Food Science and Technology
Graeme Gillies
Fonterra
Auckland, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
14
0.667
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
Yash Dixit
AgResearch Ltd
Hamilton, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Food Sci & Tech
NIR Spectroscopy
Hyperspectral imaging
Data analysis
Machine Learning
Esther Hee-Jung Kim
Plant and Food Research, New Zealand
Wellington, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food structure
Food oral processing
Sensory perception
Charles Diako
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Science
Data Science
Consumer Science
Product Development
Halina Stoklosinski
Plant and Food Research, New Zealand
Wellington, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food
Nutrition and Health
Lee Huffman
Plant and Food Research, New Zealand
Wellington, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
10
0.714
food science
food technology
plant proteins
dairy proteins
new product development
Renyu Zhang
AgResearch Ltd
Hamilton, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
meat science & processing
meat biochemistry
muscle food
dry-aging
omics
Saleh Moradi
Massey University
Palmerston North, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Sensory & Consumer Science
Sensometrics
Well-being
Social Psychology
Tingting Liu
University of Otago
North Dunedin, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
food science
postharvest
food processing
food chemistry
Leandro Araujo
Lincoln University Canterbury
Christchurch, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Wine Science
food science
aroma chemistry
analytical chemistry