H-Index
Rankings
New Zealand Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in New Zealand 2025
AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection: 51
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
5
0.417
* Total H Index Rankings
Ranking Based
On Selection: 52
Food Microbiology
Food Science
Non-thermal technologies
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 53
Food
inflammation
IBD
polyphenols
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 54
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection: 55
Food Hydrocolloids
Starch
Food Structure and Texture
Starch Digestibility
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 56
Food Technology
Process Engineering
Food Processing
Food Chemistry
Food Waste Valorisation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection: 57
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 58
Food packaging systems
corrugated fibreboard
food oral processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 59
Algal protein extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 60
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection: 61
food structure
food protein
meat science
product development
novel food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 62
Food microbiology
Biofilm
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 63
Food Science
Sensory
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 64
Food structure
Food digestion
Functional foods
Encapsulation
Plant-based foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 65
Starch digestion
in vitro model
in vivo model
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 66
Food loss and waste
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 67
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 68
Food science and technology
Protein
Dairy products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 69
Food and Sensory Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 70
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 71
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 72
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 73
Food Technology
Emulsion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 74
Food Technology
Fermentation
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 75
Food Supply Chain
Management
Business
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Dawn Harvey
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
5
0.417
Aswathi Soni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Microbiology
Food Science
Non-thermal technologies
Biotechnology
Noha Nasef
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food
inflammation
IBD
polyphenols
SH Hosseini-Parvar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
Lokesh Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Hydrocolloids
Starch
Food Structure and Texture
Starch Digestibility
Rothman Kam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Technology
Process Engineering
Food Processing
Food Chemistry
Food Waste Valorisation
Lei Cong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
Eli Gray-Stuart
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food packaging systems
corrugated fibreboard
food oral processing
Neda İrvani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Algal protein extraction
Khadijehbeigom Ghoreishi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Feng Ming Chian
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food structure
food protein
meat science
product development
novel food processing
Siti Norbaizura Md Zain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food microbiology
Biofilm
Tiffany Lin|YHT Lin, Tiffany (Yi-Hsuan) Lin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science
Sensory
Duc Toan Do Thomas Do
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food structure
Food digestion
Functional foods
Encapsulation
Plant-based foods
Joanna Nadia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Starch digestion
in vitro model
in vivo model
Yangfan Ye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Zheng Pan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science and technology
Protein
Dairy products
Diksha Chadha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food and Sensory Science
Rasangani Sabaragamuwa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science and Technology
Crisline Mae Alhambra
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Yiying Huang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Ruijia Zhang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Technology
Emulsion
Wang Boying
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Technology
Fermentation
Microbiology
Rizwan Matloob Ellahi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Supply Chain
Management
Business