H-Index
Rankings
New Zealand Scientists H-Index Engineering & Technology / Food Science and Engineering Rankings in New Zealand 2025
AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection :76
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :77
Bioactive compounds
Biodegradable and edible food packaging
Food lipids
Alternative proteins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :78
Food Science Technology & Microbiology (New Product Development)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :79
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :80
food science
protein chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :81
Food Safety and Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :82
Food structure
digestion and sensory
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :83
Meat science
Protein chemistry
In vitro digestion
Food technology
Meat processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :84
Food studies
gender
popular culture
gothic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :85
Food packaging
consumer science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total H Index Rankings
Ranking Based
On Selection :86
Food microbiology
biosensors and bioelectronics
bioelectrochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :87
Microbiology
Meat quality
Dairy farm
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :88
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :89
Meat science
Food science
Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :90
Food Science/Technology
Analytical Science
Sensory/consumer Science
Dairy and meat products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :91
Food Technology
Sensory Science
Pharmaceuticals
Psychology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :92
Food chemistry
dairy protein chemistry
sensory and consumer science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Abhilasha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Kehinde Ganiyat Lawal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Bioactive compounds
Biodegradable and edible food packaging
Food lipids
Alternative proteins
Mansi Limbad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science Technology & Microbiology (New Product Development)
Akash Kaushal Balakrishna
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Chih-Chieh Chuang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science
protein chemistry
Manasweeta Angane
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Safety and Preservation
Akashdeep Singh Beniwal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food structure
digestion and sensory
Mariero Gawat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Meat science
Protein chemistry
In vitro digestion
Food technology
Meat processing
Carmel Cedro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food studies
gender
popular culture
gothic
Erin Young|Erin D Bickers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food packaging
consumer science
Kokwai Fung
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food microbiology
biosensors and bioelectronics
bioelectrochemistry
Tanushree Barua
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Microbiology
Meat quality
Dairy farm
Jingying Ma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Siripong Kanokruangrong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Meat science
Food science
Chemistry
Fatemeh Nassim Jalil Mozhdehi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science/Technology
Analytical Science
Sensory/consumer Science
Dairy and meat products
Pooja Pal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Sensory Science
Pharmaceuticals
Psychology
Maheeka Weerawarna Nrp
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food chemistry
dairy protein chemistry
sensory and consumer science