AD Scientific Index evaluates the academic productivity and efficiency of scientists and institutions based on the H-index, i10 index, and citation counts. In addition to total H-index rankings, you can also explore rankings and analyses by "Scientists Last 6 Years H-index" and by subject.
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
128
90
0.703
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
87
56
0.644
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
48
0.716
* Total H Index Rankings
Ranking Based
On Selection: 4
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
42
0.894
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science
surimi gelation
bioactive peptides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
32
0.681
* Total H Index Rankings
Ranking Based
On Selection: 6
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
36
0.857
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
30
0.909
* Total H Index Rankings
Ranking Based
On Selection: 9
Food safety and quality control
Food waste utilization
Bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
26
0.788
* Total H Index Rankings
Ranking Based
On Selection: 11
Food packaging
Shelf life assessment
Hyperspectral imaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
25
0.806
* Total H Index Rankings
Ranking Based
On Selection: 12
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
* Total H Index Rankings
Ranking Based
On Selection: 13
Bioprocess Engineering
Biotechnology
Mathematical Modelling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
* Total H Index Rankings
Ranking Based
On Selection: 14
Food biopolymers
Engineering properties of food biomaterial
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
29
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food processing and preservation food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Engineering
Biosensors
Nanomaterial sensing application
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
* Total H Index Rankings
Ranking Based
On Selection: 17
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
* Total H Index Rankings
Ranking Based
On Selection: 18
Food Process Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
13
0.481
* Total H Index Rankings
Ranking Based
On Selection: 19
Antimicrobial
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
* Total H Index Rankings
Ranking Based
On Selection: 20
Food Chemistry
Food Processing
Agroecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
15
0.600
* Total H Index Rankings
Ranking Based
On Selection: 21
Subcritical water
Rare sugar
Reaction kinetics
By-product valorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection: 22
food packaging
distribution packaging
postharvest
fruit and vegetable
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
* Total H Index Rankings
Ranking Based
On Selection: 23
Food and bioprocess Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
14
0.609
* Total H Index Rankings
Ranking Based
On Selection: 24
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
* Total H Index Rankings
Ranking Based
On Selection: 25
Food allergy
Primary immunodeficiency
Ocular allergy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Soottawat Benjakul
Prince of Songkla University
Songkhla, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
128
90
0.703
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
87
56
0.644
Food Science and Technology
Sakamon Devahastin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
48
0.716
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Anil Kumar Anal
Asian Institute of Technology Thailand
Klong Luang, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
42
0.894
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
32
0.681
Food Science
surimi gelation
bioactive peptides
Avishek Datta
Asian Institute of Technology Thailand
Klong Luang, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
36
0.857
Nathdanai Harnkarnsujarit
Kasetsart University
Bangkok, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Manat Chaijan
Walailak University
Nakhon Si Thammarat, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
30
0.909
Nilesh N
Mahidol University
Nakhon Pathom, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
Food safety and quality control
Food waste utilization
Bioactive compounds
SAPPASITH KLOMKLAO
Thaksin University
Songkhla, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
26
0.788
Food Science and Technology
Ubonrat Siripatrawan
Chulalongkorn University
Bangkok, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
25
0.806
Food packaging
Shelf life assessment
Hyperspectral imaging
Kitiya Vongkamjan
Kasetsart University
Bangkok, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Noppol Leksawasdi
Chiang Mai University
Chiang Mai, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
Bioprocess Engineering
Biotechnology
Mathematical Modelling
Asir Gani
Prince of Songkla University
Songkhla, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
29
1.000
Food biopolymers
Engineering properties of food biomaterial
Oladipupo Odunayo Olatunde
Prince of Songkla University
Songkhla, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
Food processing and preservation food safety
Loc Thai Nguyen
Asian Institute of Technology Thailand
Klong Luang, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
Food Engineering
Biosensors
Nanomaterial sensing application
Rungnaphar Pongsawatmanit
Kasetsart University
Bangkok, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Vinod Jindal
Mahidol University
Nakhon Pathom, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
13
0.481
Food Process Engineering
Narumol Matan
Walailak University
Nakhon Si Thammarat, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
Parichat Hongsprabhas|ปาริฉัตร หงสประภาส
Kasetsart University
Bangkok, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
15
0.600
Food Chemistry
Food Processing
Agroecology
Pramote Khuwijitjaru
Silpakorn University
Bangkok, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Subcritical water
Rare sugar
Reaction kinetics
By-product valorization
Vanee Chonhenchob
Kasetsart University
Bangkok, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
food packaging
distribution packaging
postharvest
fruit and vegetable
Mohammad Naghi Eshtiaghi
Mahidol University
Nakhon Pathom, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
14
0.609
Food and bioprocess Engineering
Weerachet Jittanit
Kasetsart University
Bangkok, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Pacharn Punchama
Mahidol University
Nakhon Pathom, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food allergy
Primary immunodeficiency
Ocular allergy