University of Veterinary and Animal Sciences Lahore is a prestigious public university established in 1881 in Pakistan. It is represented by 240 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Medical and Health Sciences (132 scientists), Agriculture & Forestry (33 scientists), and Natural Sciences (23 scientists).

Total 10 scientist
* Last 6 Years H Index Rankings
Ranking Based On Selection :1
Azmat Ullah
Stress physiology of microbes
Yeast Physiology
Intracellular pH
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
* Last 6 Years H Index Rankings
Ranking Based On Selection :2
Hafiz Shahbaz|Hafiz M Shahbaz, HM Shahbaz
Food Technology
Food Processing
Food Safety
Product Innovation
Healthy Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
* Last 6 Years H Index Rankings
Ranking Based On Selection :3
Muhammad Kashif Yar
Meat Quality
Carcass Grading
Meat Packaging
Restructured products
Sensory Evaluation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Last 6 Years H Index Rankings
Ranking Based On Selection :4
Muhammad Adnan Ashraf
Food microbiology
Veterinary Microbiology
SARS-CoV-2
antibiotic resistance
Public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years H Index Rankings
Ranking Based On Selection :5
Haroon Jamshaid Qazi
Encapsulation
Nano and micro emulsions
Food Processing
Edible Films
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 1
Azmat Ullah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
Stress physiology of microbes
Yeast Physiology
Intracellular pH
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 2
Hafiz Shahbaz|Hafiz M Shahbaz, HM Shahbaz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Food Technology
Food Processing
Food Safety
Product Innovation
Healthy Food
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 3
Muhammad Kashif Yar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Meat Quality
Carcass Grading
Meat Packaging
Restructured products
Sensory Evaluation
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 4
Muhammad Adnan Ashraf
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food microbiology
Veterinary Microbiology
SARS-CoV-2
antibiotic resistance
Public health
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 5
Haroon Jamshaid Qazi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Encapsulation
Nano and micro emulsions
Food Processing
Edible Films
Food Safety
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 6
Jamal Nasir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 7
Touseef Iqbal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 8
Aniq Ur Rehman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 9
Muhammad Hussain Ghazali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 10
Muhammad Sheraz Anwar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000