University of Veterinary and Animal Sciences Lahore is a
prestigious public university
established in 1881 in Pakistan. It is represented
by 240 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (132 scientists), Agriculture & Forestry (33 scientists), and Natural Sciences (23 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
Stress physiology of microbes
Yeast Physiology
Intracellular pH
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
Food Technology
Food Processing
Food Safety
Product Innovation
Healthy Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
* Last 6 Years H Index Rankings
Ranking Based
On Selection :3
Meat Quality
Carcass Grading
Meat Packaging
Restructured products
Sensory Evaluation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :4
Food microbiology
Veterinary Microbiology
SARS-CoV-2
antibiotic resistance
Public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :5
Encapsulation
Nano and micro emulsions
Food Processing
Edible Films
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :6
Meat Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :7
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :8
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :9
Food Science
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :10
Dairy Technology
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Azmat Ullah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
Stress physiology of microbes
Yeast Physiology
Intracellular pH
Hafiz Shahbaz|Hafiz M Shahbaz, HM Shahbaz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Food Technology
Food Processing
Food Safety
Product Innovation
Healthy Food
Muhammad Kashif Yar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Meat Quality
Carcass Grading
Meat Packaging
Restructured products
Sensory Evaluation
Muhammad Adnan Ashraf
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food microbiology
Veterinary Microbiology
SARS-CoV-2
antibiotic resistance
Public health
Haroon Jamshaid Qazi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Encapsulation
Nano and micro emulsions
Food Processing
Edible Films
Food Safety
Jamal Nasir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Meat Science and Technology
Touseef Iqbal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Aniq Ur Rehman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Muhammad Hussain Ghazali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Meat Science
Muhammad Sheraz Anwar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Dairy Technology
Food Safety