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National Center for Genetic Engineering and Biotechnology, Thailand 6 Scientists Engineering & Technology / Food Science and Engineering Rankings - 2025

National Center for Genetic Engineering and Biotechnology, Thailand is a prestigious institution university established in 1983 in Thailand. It is represented by 149 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Natural Sciences (43 scientists), Agriculture & Forestry (19 scientists), and Medical and Health Sciences (14 scientists).

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Total 6 scientist , Updates every 2 days
* Total H Index Rankings
World Rank
14,718
Country Rank
13
Institution Rank: 1
Ranking Based On Selection: 1
Thailand
Wonnop Visessanguan
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima , Thailand
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
88
52
0.591
See All Rankings and Analysis
* Total H Index Rankings
World Rank
546,187
Country Rank
1,328
Institution Rank: 44
Ranking Based On Selection: 2
Thailand
Nipa Chokesajjawatee
Nipa Chokesajjawatee
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima , Thailand
Engineering & Technology / Food Science and Engineering
Food safety
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
See All Rankings and Analysis
* Total H Index Rankings
World Rank
665,877
Country Rank
1,745
Institution Rank: 58
Ranking Based On Selection: 3
Thailand
Nantawat Tatiyaborworntham
Nantawat Tatiyaborworntham
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima , Thailand
Engineering & Technology / Food Science and Engineering
food chemistry
heme proteins
lipid oxidation
meat color
natural antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
See All Rankings and Analysis
* Total H Index Rankings
World Rank
972,099
Country Rank
3,128
Institution Rank: 90
Ranking Based On Selection: 4
Thailand
Wanlop Chanasatttru
Wanlop Chanasatttru
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima , Thailand
Engineering & Technology / Food Science and Engineering
Foaming
emulsifying and gelling properties of protein in foods
Food protein modification
Protein-polysaccharide interactions
Gluten-free foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
See All Rankings and Analysis
* Total H Index Rankings
World Rank
1,213,142
Country Rank
4,803
Institution Rank: 112
Ranking Based On Selection: 5
Thailand
Kulika Chomvong
Kulika Chomvong
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima , Thailand
Engineering & Technology / Food Science and Engineering
Carbohydrate metabolism
Metabolic engineering
Synthetic biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
See All Rankings and Analysis
* Total H Index Rankings
World Rank
1,539,808
Country Rank
7,732
Institution Rank: 133
Ranking Based On Selection: 6
Thailand
Danai Charoensuk|Danai Chareonsuk, ดนัย เจริญสุข
Danai Charoensuk|Danai Chareonsuk, ดนัย เจริญสุข
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima , Thailand
Engineering & Technology / Food Science and Engineering
Food Chemistry (Protein and colloid)
Protein modification
Lipid oxidation and Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
See All Rankings and Analysis
* Total H Index Rankings
Rankings
14,718
Thailand
13
1
Ranking Based On Selection: 1
Wonnop Visessanguan
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand Nakhon Ratchasima, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
88
52
0.591
Engineering & Technology / Food Science and Engineering
Food Science and Technology
See All Rankings and Analysis
* Total H Index Rankings
Rankings
546,187
Thailand
1,328
44
Ranking Based On Selection: 2
Nipa Chokesajjawatee
Nipa Chokesajjawatee
National Center for Genetic Engineering and Biotechnology, Thailand Nakhon Ratchasima, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
Engineering & Technology / Food Science and Engineering
Food safety
Probiotics
See All Rankings and Analysis
* Total H Index Rankings
Rankings
665,877
Thailand
1,745
58
Ranking Based On Selection: 3
Nantawat Tatiyaborworntham
Nantawat Tatiyaborworntham
National Center for Genetic Engineering and Biotechnology, Thailand Nakhon Ratchasima, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
Engineering & Technology / Food Science and Engineering
food chemistry
heme proteins
lipid oxidation
meat color
natural antioxidants
See All Rankings and Analysis
* Total H Index Rankings
Rankings
972,099
Thailand
3,128
90
Ranking Based On Selection: 4
Wanlop Chanasatttru
Wanlop Chanasatttru
National Center for Genetic Engineering and Biotechnology, Thailand Nakhon Ratchasima, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Engineering & Technology / Food Science and Engineering
Foaming
emulsifying and gelling properties of protein in foods
Food protein modification
Protein-polysaccharide interactions
Gluten-free foods
See All Rankings and Analysis
* Total H Index Rankings
Rankings
1,213,142
Thailand
4,803
112
Ranking Based On Selection: 5
Kulika Chomvong
Kulika Chomvong
National Center for Genetic Engineering and Biotechnology, Thailand Nakhon Ratchasima, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Engineering & Technology / Food Science and Engineering
Carbohydrate metabolism
Metabolic engineering
Synthetic biology
See All Rankings and Analysis
* Total H Index Rankings
Rankings
1,539,808
Thailand
7,732
133
Ranking Based On Selection: 6
Danai Charoensuk|Danai Chareonsuk, ดนัย เจริญสุข
Danai Charoensuk|Danai Chareonsuk, ดนัย เจริญสุข
National Center for Genetic Engineering and Biotechnology, Thailand Nakhon Ratchasima, Thailand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Engineering & Technology / Food Science and Engineering
Food Chemistry (Protein and colloid)
Protein modification
Lipid oxidation and Food microbiology
See All Rankings and Analysis