Universidad Autónoma de Chihuahua is a
prestigious public university
established in 1954 in Mexico. It is represented
by 535 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (137 scientists), Education (53 scientists), and Engineering & Technology (42 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Technology and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
* Total H Index Rankings
Ranking Based
On Selection: 2
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
* Total H Index Rankings
Ranking Based
On Selection: 3
ciencia y tecnología de la carne
tecnologías emergentes
bioquímica del músculo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
* Total H Index Rankings
Ranking Based
On Selection: 4
Food process engineering
Particle technology
Solid-liquid separations
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
16
0.640
* Total H Index Rankings
Ranking Based
On Selection: 5
Reología y textura de alimentos
Biopolímeros
Envases activos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Tecnología de lácteos y alimentos funcionales
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total H Index Rankings
Ranking Based
On Selection: 7
compuestos bioactivos
alimentos funcionales
metabolismo oxidativo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection: 8
Ciencia y Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection: 9
Ciencia y Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Ciencia y tecnología de Alimentos
ultrasonido
cristalización
polifenoles
carragenina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Ciencia y Tecnología de los alimentarios
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Engineering
Particle technology
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
Probióticos
vegetales
inocuidad de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Theoretical Chemistry
Protein Interactions
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Armando Quintero Ramos
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
22
0.815
Food Technology and Engineering
Nestor Gutierrez Mendez
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
Almadelia Alarconrojo
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
ciencia y tecnología de la carne
tecnologías emergentes
bioquímica del músculo
Ortega Rivas Enrique
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
16
0.640
Food process engineering
Particle technology
Solid-liquid separations
Juan Manuel Tirado Gallegos
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Reología y textura de alimentos
Biopolímeros
Envases activos
America Chavez Martinez
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Tecnología de lácteos y alimentos funcionales
Oscar Cruz Alvarez
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
compuestos bioactivos
alimentos funcionales
metabolismo oxidativo
Miguel Ángel Sánchez Madrigal
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Ciencia y Tecnología de Alimentos
Diego Eloy Carballo Carballo
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Ciencia y Tecnología de Alimentos
Yanira I Sánchez-García|Sánchez-García Y.I., Yanira Ivonne Sánchez García
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Ciencia y tecnología de Alimentos
ultrasonido
cristalización
polifenoles
carragenina
Dely Rubi Chavez Garay
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Ciencia y Tecnología de los alimentarios
Edmundo Juarez
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Engineering
Particle technology
food safety
Jose Rafael Linares Morales
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Probióticos
vegetales
inocuidad de alimentos
Mayra C. Martínez Ceniceros
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Theoretical Chemistry
Protein Interactions
Food Science