i10 Productivity
Rankings
World 12,226 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Track ongoing research productivity with the 2025 i10 Index Productivity Rankings.
By counting the number of publications with at least 10 citations, the i10 index highlights steady scholarly output and publishing consistency. These rankings offer insight into researchers’ contribution frequency, beyond cumulative impact. The system is regularly refreshed to reflect current performance trends, enabling up-to-date comparisons across fields, institutions, and regions. Premium access includes productivity heatmaps, time-based output trends, and in-depth author benchmarks.
* Total i10 IndexRankings
Ranking Based On Selection: 1
foo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,924
1,679
0.873
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* Total i10 IndexRankings
Ranking Based On Selection: 2
Hydrocolloids
Polysaccharide
Protei
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,753
1,250
0.713
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Science and Technolog
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,281
1,185
0.925
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Technolog
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,185
525
0.443
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafood
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
915
786
0.859
* Total i10 IndexRankings
Ranking Based On Selection: 6
food science
food chemistry
agricultural science
functional foods
food antioxidant
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
889
585
0.658
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cell
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
589
364
0.618
* Total i10 IndexRankings
Ranking Based On Selection: 8
food science and technology
food science
food engineering
food technolog
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
582
362
0.622
* Total i10 IndexRankings
Ranking Based On Selection: 9
food engineering
pyrolysis
algae
waste utilization
nonthermal processin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
541
458
0.847
* Total i10 IndexRankings
Ranking Based On Selection: 10
food safety
food integrity
food frau
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
519
348
0.671
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* Total i10 IndexRankings
Ranking Based On Selection: 11
food science
nixtamalization
fiber
nopal
polyphenolic compound
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
493
213
0.432
* Total i10 IndexRankings
Ranking Based On Selection: 12
Ciência dos Alimento
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
490
393
0.802
* Total i10 IndexRankings
Ranking Based On Selection: 13
food science
chemistr
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
490
247
0.504
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Scienc
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
488
384
0.787
* Total i10 IndexRankings
Ranking Based On Selection: 15
Cheese
Milk Proteins
Heat Stability of Milk
Enzymolog
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
483
233
0.482
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Materials Science/Engineerin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
422
0.883
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food science and technology
dairy science
food proteins
food colloids
nutritio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
462
356
0.771
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
455
387
0.851
* Total i10 IndexRankings
Ranking Based On Selection: 19
biotecnologia
enzimas
quimica organica
química de alimento
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
453
260
0.574
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Materials Scienc
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
452
320
0.708
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Safety
Microbiology
Probiotics
Lactobacillu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
450
300
0.667
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technolog
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
438
326
0.744
* Total i10 IndexRankings
Ranking Based On Selection: 23
Food qualtiy and safety detection technology
Food processing engineerin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
419
0.929
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Element
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
427
415
0.972
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food Scienc
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
427
213
0.499
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,924
1,679
0.873
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,753
1,250
0.713
Hydrocolloids
Polysaccharide
Protei
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,281
1,185
0.925
Food Science and Technolog
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,185
525
0.443
Soottawat Benjakul
Prince of Songkla University
Songkhla, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
915
786
0.859
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafood
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
889
585
0.658
food science
food chemistry
agricultural science
functional foods
food antioxidant
Vijaya Raghavan
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
589
364
0.618
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cell
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
582
362
0.622
food science and technology
food science
food engineering
food technolog
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
541
458
0.847
food engineering
pyrolysis
algae
waste utilization
nonthermal processin
Elliott C
Queen's University Belfast
Belfast, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
519
348
0.671
food safety
food integrity
food frau
Is Your University Ready for the Future?
Compare your institution’s global, national, and city-level ranking with its 20 closest competitors and set strategic goals.
Gain insights from detailed performance analyses of scientists across 13 major disciplines, identify your strengths, improve weaknesses, and gain a competitive edge.. Check Your Free Sample Performance Analysis
Martínez Flores He
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
493
213
0.432
food science
nixtamalization
fiber
nopal
polyphenolic compound
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
490
393
0.802
Ciência dos Alimento
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
490
247
0.504
food science
chemistr
Eric A Decker
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
488
384
0.787
PF Fox
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
483
233
0.482
Cheese
Milk Proteins
Heat Stability of Milk
Enzymolog
Bhesh Bhandari
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
422
0.883
Food Materials Science/Engineerin
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
462
356
0.771
Food science and technology
dairy science
food proteins
food colloids
nutritio
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
455
387
0.851
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmi
Jose Manuel Guisán
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
453
260
0.574
biotecnologia
enzimas
quimica organica
química de alimento
Alejandro G Marangoni
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
452
320
0.708
Food Materials Scienc
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Seoul, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
450
300
0.667
Food Safety
Microbiology
Probiotics
Lactobacillu
Joe Kerry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
438
326
0.744
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technolog
Quansheng Chen
Jiangsu University
Zhenjiang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
419
0.929
Food qualtiy and safety detection technology
Food processing engineerin
Amin Mousavi Khaneghah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
427
415
0.972
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Element
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
427
213
0.499