Track ongoing research productivity with the 2025 i10 Index Productivity Rankings.
By counting the number of publications with at least 10 citations, the i10 index highlights steady scholarly output and publishing consistency. These rankings offer insight into researchers’ contribution frequency, beyond cumulative impact. The system is regularly refreshed to reflect current performance trends, enabling up-to-date comparisons across fields, institutions, and regions. Premium access includes productivity heatmaps, time-based output trends, and in-depth author benchmarks.
* Total i10 IndexRankings
Ranking Based On Selection: 1

Food Scienc
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
90
47
0.522
* Total i10 IndexRankings
Ranking Based On Selection: 2

Food Scienc
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
8
0.333
* Total i10 IndexRankings
Ranking Based On Selection: 3

food science and technolog
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
* Total i10 IndexRankings
Ranking Based On Selection: 4

Food biotechnology
Functional food
Bioactive peptides
Dairy science
Dairy processin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 5

Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 6

Food processing engineering
high pressure processin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Abdelullahi El Tinay
University of Khartoum
Khartoum, Sudan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
90
47
0.522
Elgasim Ali
University of Khartoum
Khartoum, Sudan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
8
0.333
Mashair Ahmed Sulieman
University of Khartoum
Khartoum, Sudan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
food science and technolog
Fatima Abdelhameed Hussein
University of Khartoum
Khartoum, Sudan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food biotechnology
Functional food
Bioactive peptides
Dairy science
Dairy processin
Abdelhakam Esmaeil Mohamed Ahmed
University of Khartoum
Khartoum, Sudan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Wael Mohd
University of Khartoum
Khartoum, Sudan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food processing engineering
high pressure processin