Armando Venâncio

Armando Venâncio

Universidade do Minho - Braga / Portugal
Others
AD Scientific Index ID: 4369334
University of Minho
person_outline Armando Venâncio's MOST POPULAR ARTICLES
1-) Biodegradation of ochratoxin A for food and feed decontaminationL Abrunhosa, RRM Paterson, A VenâncioToxins 2 (5), 1078-1099, 20102882010
2-) Black Aspergillus species as ochratoxin A producers in Portuguese wine grapesR Serra, L Abrunhosa, Z Kozakiewicz, A VenâncioInternational journal of food microbiology 88 (1), 63-68, 20032852003
3-) A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almondsP Rodrigues, A Venâncio, Z Kozakiewicz, N LimaInternational journal of food microbiology 129 (2), 187-193, 20092372009
4-) Biodegradation of ochratoxin A by fungi isolated from grapesL Abrunhosa, R Serra, A VenâncioJournal of agricultural and food chemistry 50 (25), 7493-7496, 20022332002
5-) Irradiation for mold and mycotoxin control: A reviewT Calado, A Venâncio, L AbrunhosaComprehensive Reviews in Food Science and Food Safety 13 (5), 1049-1061, 20142092014