David Roberto Sepulveda Ahumada

David Roberto Sepulveda Ahumada

Centro de Investigación en Alimentación y Desarrollo CIAD - Sonora / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 651649
Center for Food and Development Research CIAD
person_outline David Roberto Sepulveda Ahumada's MOST POPULAR ARTICLES
1-) Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overviewG Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ...Comprehensive Reviews in Food Science and Food Safety 12 (1), 5-23, 20135192013
2-) Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugatesMS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ...Food Hydrocolloids 38, 110-118, 20141832014
3-) BIOCHEMISTRY OF APPLE AROMA: A REVIEWM Espino-Díaz, DR Sepúlveda, G González-Aguilar, GI OlivasFood Technology and Biotechnology 54, 4, 20161602016
4-) Food processing by pulsed electric fields: treatment delivery, inactivation level, and regulatory aspectsMM Góngora-Nieto, DR Sepúlveda, P Pedrow, GV Barbosa-Cánovas, ...LWT-Food Science and Technology 35 (5), 375-388, 20021662002
5-) Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fieldsDR Sepulveda, MM Góngora-Nieto, JA Guerrero, GV Barbosa-CánovasJournal of Food Engineering 67 (1-2), 81-86, 20051482005