Gustavo Adolfo Gonzalez Aguilar

Gustavo Adolfo Gonzalez Aguilar

Centro de Investigación en Alimentación y Desarrollo CIAD - Sonora / Mexico
Others
AD Scientific Index ID: 642088
Center for Food and Development Research CIAD
person_outline Gustavo Adolfo Gonzalez Aguilar's MOST POPULAR ARTICLES
1-) Agro-industrial potential of exotic fruit byproducts as a source of food additivesJFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...Food Research International 44 (7), 1866-1874, 20116972011
2-) The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidantsH Palafox‐Carlos, JF Ayala‐Zavala, GA González‐AguilarJournal of food science 76 (1), R6-R15, 20116832011
3-) Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruitJF Ayala-Zavala, SY Wang, CY Wang, GA González-AguilarLWT-Food Science and Technology 37 (7), 687-695, 20046192004
4-) Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overviewG Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ...Comprehensive reviews in food science and food safety 12 (1), 5-23, 20136562013
5-) Phenolic compounds: their journey after intakeGR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...Food & function 5 (2), 189-197, 20144572014