Ibrahim Palabiyik

Ibrahim Palabiyik

Tekirdağ Namık Kemal University - Tekirdağ / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 210958
Tekirdağ Namık Kemal Üniversitesi
person_outline Ibrahim Palabiyik's MOST POPULAR ARTICLES
1-) Stability of glycol nanofluids—the theory and experiment Powder technology 239, 72-77, 2013
2-) Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties Algal Research 47, 101811, 2020
3-) Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics Journal of Functional Foods 43, 206-213, 2018
4-) Dispersion stability and thermal conductivity of propylene glycol-based nanofluids Journal of Nanoparticle Research 13, 5049-5055, 2011
5-) Chocolate aroma: Factors, importance and analysis Trends in Food Science & Technology 99, 580-592, 2020