Rajeev Bhat

Rajeev Bhat

Estonian University of Life Sciences - Tartu / Estonia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1504433
Эстонский университет естественных наук
person_outline Rajeev Bhat's MOST POPULAR ARTICLES
1-) Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatinsAA Karim, R BhatFood hydrocolloids 23 (3), 563-576, 200915172009
2-) Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solventsM Alothman, R Bhat, AA KarimFood chemistry 115 (3), 785-788, 200910292009
3-) Mycotoxins in food and feed: present status and future concernsR Bhat, RV Rai, AA KarimComprehensive reviews in food science and food safety 9 (1), 57-81, 20107602010
4-) Progress in starch modification in the last decadeB Kaur, F Ariffin, R Bhat, AA KarimFood hydrocolloids 26 (2), 398-404, 20126572012
5-) Nonmeat protein alternatives as meat extenders and meat analogsMA Asgar, A Fazilah, N Huda, R Bhat, AA KarimComprehensive reviews in food science and food safety 9 (5), 513-529, 20105982010