Sadok Boukhchina

Sadok Boukhchina

Université de Tunis el Manar - Tunis / Tunisia
Others
AD Scientific Index ID: 4989121
جامعة تونس المنار Tunis El Manar University
person_outline Sadok Boukhchina's MOST POPULAR ARTICLES
1-) Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves K Sebei, F Sakouhi, W Herchi, ML Khouja, S Boukhchina Biological research 48 (1), 1-5, 2015 1932015
2-) Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties IB Abdallah, N Tlili, E Martinez-Force, AGP Rubio, MC Perez-Camino, ... Food Chemistry 173, 972-978, 2015 1662015
3-) Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in TunisiaH Trabelsi, OA Cherif, F Sakouhi, P Villeneuve, J Renaud, N Barouh, ...Food chemistry 131 (2), 434-440, 20121412012
4-) Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activityK Mechergui, JA Coelho, MC Serra, SB Lamine, S Boukhchina, ...Journal of the Science of Food and Agriculture 90 (10), 1745-1749, 20101432010
5-) α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processingF Sakouhi, S Harrabi, C Absalon, K Sbei, S Boukhchina, H KallelFood Chemistry 108 (3), 833-839, 20081402008