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Valadez Blanco R

Valadez Blanco R

Universidad Tecnológica de la Mixteca - Huajuapán de León / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789105
Technological University of the Mixteca
person_outline Valadez Blanco R's MOST POPULAR ARTICLES
1-) Effect of nitrogen fertilization and Bacillus licheniformis biofertilizer addition on the antioxidants compounds and antioxidant activity of greenhouse cultivated tomato fruits … Scientia Horticulturae 201, 338-345, 2016
2-) Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices LWT-Food Science and Technology 46 (1), 298-304, 2012
3-) Natural antioxidant extracts as food preservatives Acta Scientiarum Polonorum Technologia Alimentaria 16 (4), 361-370, 2017
4-) Lipids rich in ω-3 polyunsaturated fatty acids from microalgae Applied microbiology and biotechnology 100 (20), 8667-8684, 2016
5-) Chemical composition, color, and antioxidant activity of three varieties of Annona diversifolia Safford fruits Industrial Crops and Products 34 (2), 1262-1268, 2011