University, Subject, Country, Region, World

Catholic University of Leuven Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 15 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Hendrickx Marc

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food science and technology

food science

food engineering

food technology

H-Index Rankings

University / Institution:

# 29

Country:

# 111

Region:

# 3,787

World:

# 11,393

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.562

i10 Index

Total:

559

Last 6 Year:

357

Last 6 Year/Total:

0.639

Citation

Total:

37,877

Last 6 Year:

15,169

Last 6 Year/Total:

0.400

Ann Van Loey

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food technology

H-Index Rankings

University / Institution:

# 42

Country:

# 138

Region:

# 4,956

World:

# 15,010

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.579

i10 Index

Total:

355

Last 6 Year:

242

Last 6 Year/Total:

0.682

Citation

Total:

26,846

Last 6 Year:

11,140

Last 6 Year/Total:

0.415

Christophe M Courtin

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Cereal Science and Technology

Food (Bio)Chemistry

H-Index Rankings

University / Institution:

# 44

Country:

# 142

Region:

# 5,228

World:

# 15,847

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.651

i10 Index

Total:

306

Last 6 Year:

238

Last 6 Year/Total:

0.778

Citation

Total:

24,722

Last 6 Year:

12,092

Last 6 Year/Total:

0.489

Tara Grauwet

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 148

Country:

# 486

Region:

# 15,661

World:

# 46,701

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.851

i10 Index

Total:

119

Last 6 Year:

109

Last 6 Year/Total:

0.916

Citation

Total:

6,085

Last 6 Year:

4,666

Last 6 Year/Total:

0.767

Chris Michiels|Kris Michiels

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food microbiology

H-Index Rankings

University / Institution:

# 195

Country:

# 647

Region:

# 21,144

World:

# 62,427

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.486

i10 Index

Total:

198

Last 6 Year:

131

Last 6 Year/Total:

0.662

Citation

Total:

17,975

Last 6 Year:

5,283

Last 6 Year/Total:

0.294

Leen Van Campenhout

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food microbiology

conservation technology

food safety

feed technology

H-Index Rankings

University / Institution:

# 340

Country:

# 1,187

Region:

# 41,144

World:

# 118,845

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.967

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.868

Citation

Total:

3,209

Last 6 Year:

2,824

Last 6 Year/Total:

0.880

Ine Rombouts

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

cereal proteins

amino acid analysis

mass spectrometry

wheat

gluten

H-Index Rankings

University / Institution:

# 504

Country:

# 1,826

Region:

# 67,238

World:

# 192,555

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

Citation

Total:

2,536

Last 6 Year:

1,738

Last 6 Year/Total:

0.685

Giulia Meloni

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food Policy

Trade and Productivity

Wine Economics

Agricultural History

Economic Growth and Development

H-Index Rankings

University / Institution:

# 1,092

Country:

# 4,760

Region:

# 210,564

World:

# 606,452

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

Citation

Total:

849

Last 6 Year:

591

Last 6 Year/Total:

0.696

Scheling Wibowo

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food science

Food quality

Food technology

H-Index Rankings

University / Institution:

# 1,318

Country:

# 5,786

Region:

# 269,579

World:

# 781,797

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

Citation

Total:

728

Last 6 Year:

547

Last 6 Year/Total:

0.751

Lotte Hallez

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food marketing

Packaging

Cue-based persuasion

Young consumers

H-Index Rankings

University / Institution:

# 1,604

Country:

# 7,112

Region:

# 365,787

World:

# 1,083,451

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

294

Last 6 Year:

290

Last 6 Year/Total:

0.986

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Fangting Bai

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 1,618

Country:

# 7,163

Region:

# 369,599

World:

# 1,096,855

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

153

Last 6 Year:

153

Last 6 Year/Total:

1.000

Sharmaine Salandanan Atencio

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food science

Food technology

H-Index Rankings

University / Institution:

# 1,691

Country:

# 7,467

Region:

# 398,156

World:

# 1,198,609

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Karimi Solomon

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food Processing

Food Safety

Fruit and Vegetable Technology

In Vitro Techniques

H-Index Rankings

University / Institution:

# 1,724

Country:

# 7,635

Region:

# 417,077

World:

# 1,269,571

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

104

Last 6 Year:

Last 6 Year/Total:

0.894

Wisse Hermans

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food technology

cereal

wheat

gluten

wheat bran

H-Index Rankings

University / Institution:

# 1,780

Country:

# 7,870

Region:

# 444,051

World:

# 1,378,633

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Anusha De

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Food value chains

gender in agriculture

competition

farmer welfare

H-Index Rankings

University / Institution:

# 1,816

Country:

# 8,042

Region:

# 466,812

World:

# 1,475,349

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
29	111	3,787	11,393	Hendrickx Marc	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food science and technology \| food science \| food engineering \| food technology \|	105	59	0.562	559	357	0.639	37,877	15,169	0.400
42	138	4,956	15,010	Ann Van Loey	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food technology \|	95	55	0.579	355	242	0.682	26,846	11,140	0.415
44	142	5,228	15,847	Christophe M Courtin	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Cereal Science and Technology \| Food (Bio)Chemistry \|	83	54	0.651	306	238	0.778	24,722	12,092	0.489
148	486	15,661	46,701	Tara Grauwet	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	47	40	0.851	119	109	0.916	6,085	4,666	0.767
195	647	21,144	62,427	Chris Michiels\|Kris Michiels	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food microbiology \|	74	36	0.486	198	131	0.662	17,975	5,283	0.294
340	1,187	41,144	118,845	Leen Van Campenhout	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food microbiology \| conservation technology \| food safety \| feed technology \|	30	29	0.967	53	46	0.868	3,209	2,824	0.880
504	1,826	67,238	192,555	Ine Rombouts	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering cereal proteins \| amino acid analysis \| mass spectrometry \| wheat \| gluten \|	30	24	0.800	40	38	0.950	2,536	1,738	0.685
1,092	4,760	210,564	606,452	Giulia Meloni	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food Policy \| Trade and Productivity \| Wine Economics \| Agricultural History \| Economic Growth and Development \|	13	12	0.923	13	12	0.923	849	591	0.696
1,318	5,786	269,579	781,797	Scheling Wibowo	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food science \| Food quality \| Food technology \|	10	9	0.900	10	9	0.900	728	547	0.751
1,604	7,112	365,787	1,083,451	Lotte Hallez	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food marketing \| Packaging \| Cue-based persuasion \| Young consumers \|	5	5	1.000	5	5	1.000	294	290	0.986
			Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
1,618	7,163	369,599	1,096,855	Fangting Bai	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food Science \|	5	5	1.000	5	5	1.000	153	153	1.000
1,691	7,467	398,156	1,198,609	Sharmaine Salandanan Atencio	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food science \| Food technology \|	4	4	1.000	4	4	1.000	75	75	1.000
1,724	7,635	417,077	1,269,571	Karimi Solomon	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food Processing \| Food Safety \| Fruit and Vegetable Technology \| In Vitro Techniques \|	3	3	1.000	3	3	1.000	104	93	0.894
1,780	7,870	444,051	1,378,633	Wisse Hermans	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food technology \| cereal \| wheat \| gluten \| wheat bran \|	2	2	1.000	2	2	1.000	43	43	1.000
1,816	8,042	466,812	1,475,349	Anusha De	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Food value chains \| gender in agriculture \| competition \| farmer welfare \|	2	2	1.000	0	0	0	6	6	1.000