The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
Only in AD Scientific Index !!!!
Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
37 | 146 | 4,582 | 145,526 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
ciencia de alimentos | antioxidantes en frutas y verduras | |
38 | 26 | 0.684 | 126 | 94 | 0.746 | 4,569 | 2,729 | 0.597 |
43 | 189 | 5,921 | 170,839 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Food chemistry | flavor chemistry | chemical ecology | microencapsulation | functional foods | |
35 | 28 | 0.800 | 66 | 54 | 0.818 | 3,702 | 2,234 | 0.603 |
4 | 220 | 6,976 | 189,806 |
|
Colombia | Universidad Pontificia Bolivariana |
Engineering & Technology / Food Science and Engineering
new materials | nanotechnology | nanocellulose | food science | natural fibers | |
33 | 30 | 0.909 | 61 | 56 | 0.918 | 4,402 | 2,863 | 0.650 |
34 | 284 | 9,196 | 227,426 |
|
Colombia | Universidad de los Andes Colombia |
Engineering & Technology / Food Science and Engineering
Biorefinery | Green process | Pressurized fluid extraction | Bioactive compounds | Functional Ingredients | |
30 | 28 | 0.933 | 41 | 40 | 0.976 | 2,747 | 2,111 | 0.768 |
11 | 431 | 12,482 | 281,712 |
|
Colombia | Fundación Universitaria del Area Andina |
Engineering & Technology / Food Science and Engineering
alimentacion | actividad fisica | |
27 | 19 | 0.704 | 69 | 36 | 0.522 | 3,168 | 1,521 | 0.480 |
88 | 464 | 13,324 | 294,394 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Food engineering | Industrial biotechnology | natural fibers | freeze drying | |
26 | 22 | 0.846 | 52 | 42 | 0.808 | 3,201 | 2,112 | 0.660 |
17 | 527 | 14,480 | 310,002 |
|
Colombia | Universidad de Cartagena |
Engineering & Technology / Food Science and Engineering
Food technology | biodegradable polymers | thermoplastic starch | water treatment | valorization of by-products | |
25 | 24 | 0.960 | 38 | 37 | 0.974 | 2,179 | 1,810 | 0.831 |
86 | 647 | 16,826 | 345,927 |
|
Colombia | Universidad de Antioquia |
Engineering & Technology / Food Science and Engineering
Malnutrición | Nutrición pública | Ambientes alimentarios | Publicidad de alimentos | Etiquetado nutricional | |
24 | 16 | 0.667 | 31 | 21 | 0.677 | 1,549 | 937 | 0.605 |
88 | 679 | 17,445 | 353,921 |
|
Colombia | Universidad de Antioquia |
Engineering & Technology / Food Science and Engineering
Dietary Patterns | Diet Quality | Food processing | Double Burden of Malnutrition | Sustainable Diets | |
23 | 22 | 0.957 | 33 | 31 | 0.939 | 3,707 | 3,408 | 0.919 |
7 | 680 | 17,448 | 354,140 |
|
Colombia | Universidad del Atlántico |
Engineering & Technology / Food Science and Engineering
Food Security | Food Science | Food Safety | Nutrition | Food Waste & Losses | |
23 | 22 | 0.957 | 31 | 31 | 1.000 | 4,759 | 3,510 | 0.738 |
Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages |
||||||||||||||||
127 | 711 | 17,884 | 362,584 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Starch | Food Carbohydrate | Food Engineering | Baking | |
23 | 18 | 0.783 | 42 | 34 | 0.810 | 2,109 | 1,230 | 0.583 |
10 | 717 | 17,928 | 363,142 |
|
Colombia | Universidad Distrital Francisco José de Caldas |
Engineering & Technology / Food Science and Engineering
Food Supply Chains | Food Logistics | Supply Chain Network Design | Supply Chain Logistics | |
23 | 18 | 0.783 | 37 | 29 | 0.784 | 1,469 | 981 | 0.668 |
13 | 907 | 21,411 | 412,434 |
|
Colombia | Universidad de la Sabana |
Engineering & Technology / Food Science and Engineering
Food processing | biosciences | |
21 | 18 | 0.857 | 25 | 24 | 0.960 | 1,331 | 1,114 | 0.837 |
167 | 924 | 21,644 | 416,093 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Alimentos | carnes | |
21 | 16 | 0.762 | 64 | 33 | 0.516 | 2,335 | 1,434 | 0.614 |
46 | 942 | 21,931 | 419,238 |
|
Colombia | Universidad del Valle |
Engineering & Technology / Food Science and Engineering
Conservación y procesamiento de alimentos | |
21 | 15 | 0.714 | 47 | 24 | 0.511 | 1,601 | 722 | 0.451 |
177 | 959 | 22,255 | 422,163 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
alimentos | |
21 | 14 | 0.667 | 42 | 28 | 0.667 | 1,481 | 816 | 0.551 |
7 | 1,078 | 24,030 | 447,969 |
|
Colombia | Universidad de Córdoba Colombia |
Engineering & Technology / Food Science and Engineering
Food Science | Drop impact | Edible coating | Rheological properties | Physical properties of food | |
20 | 15 | 0.750 | 33 | 20 | 0.606 | 1,902 | 1,189 | 0.625 |
227 | 1,180 | 25,714 | 469,373 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Ciencia y Tecnología de Alimentos | |
19 | 17 | 0.895 | 27 | 22 | 0.815 | 1,591 | 1,196 | 0.752 |
11 | 1,264 | 26,861 | 483,977 |
|
Colombia | Universidad de Córdoba Colombia |
Engineering & Technology / Food Science and Engineering
Food Sciences | Food Engenering | Biotechnology | |
19 | 13 | 0.684 | 35 | 22 | 0.629 | 1,177 | 639 | 0.543 |
18 | 1,332 | 28,048 | 498,908 |
|
Colombia | Universidad Pedagógica y Tecnológica de Colombia |
Engineering & Technology / Food Science and Engineering
Food and Nanotechnology | |
18 | 17 | 0.944 | 25 | 24 | 0.960 | 1,602 | 1,255 | 0.783 |
258 | 1,340 | 28,112 | 501,009 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Valorization of agroindustrial by-products | Nutraceutical products and functional foods | |
18 | 17 | 0.944 | 20 | 19 | 0.950 | 1,532 | 1,028 | 0.671 |
11 | 1,444 | 29,473 | 518,630 |
|
Colombia | Pontificia Universidad Javeriana Cali |
Engineering & Technology / Food Science and Engineering
Ciencia de los alimentos | Propiedades físicas | Análisis Sensorial | Lácteos | Helados | |
18 | 13 | 0.722 | 24 | 17 | 0.708 | 1,209 | 728 | 0.602 |
337 | 1,793 | 34,088 | 576,877 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Food Processing | |
16 | 15 | 0.938 | 20 | 19 | 0.950 | 1,227 | 836 | 0.681 |
12 | 1,797 | 34,143 | 578,064 |
|
Colombia | Corporación Colombiana de Investigación Agropecuaria |
Engineering & Technology / Food Science and Engineering
food engineering | modelling and optimization of process | |
16 | 15 | 0.938 | 19 | 18 | 0.947 | 755 | 651 | 0.862 |
195 | 1,842 | 34,491 | 583,281 |
|
Colombia | Universidad de Antioquia |
Engineering & Technology / Food Science and Engineering
conservación de alimentos | extracción compuestos bioactivos | deshidratación de alimentos | colorantes naturales | antioxidantes | |
16 | 14 | 0.875 | 21 | 17 | 0.810 | 708 | 511 | 0.722 |
356 | 1,923 | 35,181 | 592,544 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
bioconservacion de alimentos | productos carnicos y acuicolas | |
16 | 12 | 0.750 | 34 | 12 | 0.353 | 779 | 425 | 0.546 |
45 | 1,964 | 35,807 | 598,290 |
|
Colombia | Universidad de Cartagena |
Engineering & Technology / Food Science and Engineering
Seguridad Alimentaria | Fortificación de Alimentos | |
16 | 11 | 0.688 | 28 | 14 | 0.500 | 1,234 | 628 | 0.509 |
10 | 2,163 | 38,415 | 632,805 |
|
Colombia | Universidad de Nariño |
Engineering & Technology / Food Science and Engineering
alimentos | |
15 | 12 | 0.800 | 22 | 13 | 0.591 | 668 | 420 | 0.629 |
28 | 2,192 | 38,756 | 636,762 |
|
Colombia | Universidad de la Sabana |
Engineering & Technology / Food Science and Engineering
alimentos funcionales | encapsulación | digestión in vitro | análisis sensorial | valorización | |
15 | 12 | 0.800 | 17 | 13 | 0.765 | 637 | 472 | 0.741 |
11 | 2,194 | 38,758 | 636,769 |
|
Colombia | Universidad del Quindío |
Engineering & Technology / Food Science and Engineering
Ciencia | Tecnologia e Ingeniería de Alimentos | |
15 | 12 | 0.800 | 17 | 14 | 0.824 | 630 | 434 | 0.689 |
The only Index that analyzes and compares 22,400 academic institutions.AD Scientific Index |
||||||||||||||||
249 | 2,360 | 40,926 | 657,900 |
|
Colombia | Universidad de Antioquia |
Engineering & Technology / Food Science and Engineering
Tecnología y Calidad de Alimentos | |
14 | 14 | 1.000 | 17 | 16 | 0.941 | 1,486 | 978 | 0.658 |
30 | 2,423 | 41,638 | 672,509 |
|
Colombia | Universidad de la Sabana |
Engineering & Technology / Food Science and Engineering
Food Science Food Techology | Science and Cooking | |
14 | 12 | 0.857 | 20 | 12 | 0.600 | 545 | 395 | 0.725 |
13 | 2,438 | 41,718 | 673,244 |
|
Colombia | Universidad de Nariño |
Engineering & Technology / Food Science and Engineering
Ciencia de los Alimentos | |
14 | 12 | 0.857 | 19 | 16 | 0.842 | 577 | 348 | 0.603 |
429 | 2,490 | 42,321 | 680,722 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
alimentos | |
14 | 11 | 0.786 | 20 | 12 | 0.600 | 510 | 302 | 0.592 |
432 | 2,512 | 42,512 | 682,370 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Ciencia y Tecnología de Alimentos | |
14 | 11 | 0.786 | 18 | 12 | 0.667 | 580 | 359 | 0.619 |
20 | 2,748 | 45,544 | 721,464 |
|
Colombia | Universidad de Córdoba Colombia |
Engineering & Technology / Food Science and Engineering
Ciencia y tecnología de alimentos | Análisis sensorial de alimentos | Utilización de proteinas de origen vegetal | |
13 | 11 | 0.846 | 20 | 14 | 0.700 | 493 | 296 | 0.600 |
9 | 2,779 | 45,856 | 724,883 |
|
Colombia | Universidad de Sucre |
Engineering & Technology / Food Science and Engineering
Ciencia | Tecnología e Ingeniería de Alimentos | |
13 | 11 | 0.846 | 16 | 14 | 0.875 | 466 | 285 | 0.612 |
138 | 2,850 | 46,415 | 731,563 |
|
Colombia | Universidad del Valle |
Engineering & Technology / Food Science and Engineering
Ingeniería de alimentos | |
13 | 10 | 0.769 | 17 | 13 | 0.765 | 844 | 511 | 0.605 |
22 | 2,893 | 46,859 | 736,114 |
|
Colombia | Universidad de Córdoba Colombia |
Engineering & Technology / Food Science and Engineering
FOOD CHEMESTRY | FOOD SCIENCE | BIOTECHNOLOGY | |
13 | 10 | 0.769 | 14 | 10 | 0.714 | 478 | 251 | 0.525 |
17 | 2,899 | 46,925 | 737,020 |
|
Colombia | Universidad del Quindío |
Engineering & Technology / Food Science and Engineering
Ciencia e ingeniería de alimentos- Almidones- Jugos y bebidas | |
13 | 10 | 0.769 | 13 | 11 | 0.846 | 475 | 339 | 0.714 |
Only in AD Scientific Index !!!!Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities |
||||||||||||||||
13 | 2,993 | 47,936 | 745,305 |
|
Colombia | Universidad de los Llanos |
Engineering & Technology / Food Science and Engineering
Requerimientos nutricionales | alimentos funcionales | sistemas de alimentación animal | análisis de costos de producción | |
13 | 8 | 0.615 | 16 | 6 | 0.375 | 498 | 234 | 0.470 |
163 | 3,136 | 49,581 | 770,305 |
|
Colombia | Universidad del Valle |
Engineering & Technology / Food Science and Engineering
Ciencia y tecnología de los alimentos | |
12 | 11 | 0.917 | 13 | 11 | 0.846 | 602 | 564 | 0.937 |
12 | 3,348 | 51,557 | 792,512 |
|
Colombia | Universidad de Pamplona |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Predictive Food Microbiology | Thermobacteriology | Meat Science | Experimental Desing | |
12 | 8 | 0.667 | 16 | 5 | 0.313 | 517 | 238 | 0.460 |
3 | 3,477 | 52,955 | 806,311 |
|
Colombia | Servicio Nacional de Aprendizaje SENA |
Engineering & Technology / Food Science and Engineering
productos naturales | conservación de alimentos | biotecnología y nanotecnología aplicada a los alimentos | alimentos mínimamente procesados | biorecubrimientos comestibles | |
11 | 11 | 1.000 | 14 | 12 | 0.857 | 454 | 373 | 0.822 |
342 | 3,486 | 53,000 | 807,770 |
|
Colombia | Universidad de Antioquia |
Engineering & Technology / Food Science and Engineering
Alimentos | envases biopoliméricos | envases activos. | |
11 | 11 | 1.000 | 13 | 11 | 0.846 | 546 | 352 | 0.645 |
574 | 3,561 | 53,699 | 823,289 |
|
Colombia | Universidad Nacional de Colombia |
Engineering & Technology / Food Science and Engineering
Ingeniería de Alimentos | |
11 | 10 | 0.909 | 12 | 11 | 0.917 | 588 | 398 | 0.677 |
18 | 3,573 | 53,793 | 824,835 |
|
Colombia | Universidad El Bosque |
Engineering & Technology / Food Science and Engineering
Food science and engineering | Physical properties | Bioactive compounds | Concentration process | |
11 | 10 | 0.909 | 12 | 11 | 0.917 | 366 | 316 | 0.863 |
27 | 3,650 | 54,487 | 834,128 |
|
Colombia | Universidad de Córdoba Colombia |
Engineering & Technology / Food Science and Engineering
Procesos y agroindustria alimentaria | Transferencia de calor y masa | textura de alimentos y propiedades termofísicas | |
11 | 9 | 0.818 | 12 | 9 | 0.750 | 572 | 283 | 0.495 |
29 | 3,692 | 54,861 | 839,086 |
|
Colombia | Corporación Colombiana de Investigación Agropecuaria |
Engineering & Technology / Food Science and Engineering
food processing | innovation | food quality | health food analysis | |
11 | 9 | 0.818 | 11 | 9 | 0.818 | 374 | 306 | 0.818 |
359 | 3,731 | 55,315 | 843,101 |
|
Colombia | Universidad de Antioquia |
Engineering & Technology / Food Science and Engineering
Food chemistry | physical properties of foods | sensory analysis | innovation and entrepreneurship in the agri-food industry | |
11 | 8 | 0.727 | 12 | 8 | 0.667 | 593 | 248 | 0.418 |