Engineering & Technology

World Scientist and University Rankings 2024

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 10.165 scientist, 145 country, 2.888 institution
Francisco J. Morales
Francisco J. Morales
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Engineering & Technology / Food Science and Engineering
Food Science
Maillard reaction
Process contaminants
Melanoidins
H-Index Rankings
University / Institution:
# 2
Country:
# 873
Region:
# 13,932
World:
# 40,150
H-Index
Total:
63
Last 6 Year:
38
Last 6 Year/Total:
0.603
i10 Index
Total:
154
Last 6 Year:
125
Last 6 Year/Total:
0.812
Citation
Total:
11,611
Last 6 Year:
4,821
Last 6 Year/Total:
0.415
Pablo E Hernández
Pablo E Hernández
Universidad Complutense de Madrid
Universidad Complutense de Madrid
Engineering & Technology / Food Science and Engineering
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
H-Index Rankings
University / Institution:
# 37
Country:
# 895
Region:
# 14,201
World:
# 40,891
H-Index
Total:
63
Last 6 Year:
26
Last 6 Year/Total:
0.413
i10 Index
Total:
207
Last 6 Year:
83
Last 6 Year/Total:
0.401
Citation
Total:
13,398
Last 6 Year:
2,995
Last 6 Year/Total:
0.224
Jorge Chirife
Jorge Chirife
Pontificia Universidad Católica Argentina
Pontificia Universidad Católica Argentina
Engineering & Technology / Food Science and Engineering
Food science
food engineering
H-Index Rankings
University / Institution:
# 3
Country:
# 47
Region:
# 646
World:
# 40,894
H-Index
Total:
63
Last 6 Year:
26
Last 6 Year/Total:
0.413
i10 Index
Total:
200
Last 6 Year:
70
Last 6 Year/Total:
0.350
Citation
Total:
13,886
Last 6 Year:
2,864
Last 6 Year/Total:
0.206
Jianhua Xie
Jianhua Xie
Nanchang University
Nanchang University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
Food Science
Polysaccharide
H-Index Rankings
University / Institution:
# 3
Country:
# 1,768
Region:
# 4,993
World:
# 41,028
H-Index
Total:
62
Last 6 Year:
60
Last 6 Year/Total:
0.968
i10 Index
Total:
209
Last 6 Year:
206
Last 6 Year/Total:
0.986
Citation
Total:
14,545
Last 6 Year:
12,838
Last 6 Year/Total:
0.883
Paula Bourke
Paula Bourke
University College Dublin
University College Dublin
Engineering & Technology / Food Science and Engineering
Novel antimicrobial technologies
Cold Plasma Biosciences
H-Index Rankings
University / Institution:
# 45
Country:
# 159
Region:
# 14,250
World:
# 41,102
H-Index
Total:
62
Last 6 Year:
55
Last 6 Year/Total:
0.887
i10 Index
Total:
120
Last 6 Year:
117
Last 6 Year/Total:
0.975
Citation
Total:
14,892
Last 6 Year:
9,926
Last 6 Year/Total:
0.667
Trevor J Devries
Trevor J Devries
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
Dairy Cattle
Behavior
Nutrition
Health
Welfare
H-Index Rankings
University / Institution:
# 38
Country:
# 1,882
Region:
# 18,923
World:
# 41,419
H-Index
Total:
62
Last 6 Year:
47
Last 6 Year/Total:
0.758
i10 Index
Total:
155
Last 6 Year:
146
Last 6 Year/Total:
0.942
Citation
Total:
11,031
Last 6 Year:
6,336
Last 6 Year/Total:
0.574
Patrick Webb
Patrick Webb
Tufts University
Tufts University
Engineering & Technology / Food Science and Engineering
Food policy
nutrition
agriculture
development
H-Index Rankings
University / Institution:
# 40
Country:
# 17,076
Region:
# 18,966
World:
# 41,531
H-Index
Total:
62
Last 6 Year:
45
Last 6 Year/Total:
0.726
i10 Index
Total:
195
Last 6 Year:
141
Last 6 Year/Total:
0.723
Citation
Total:
34,359
Last 6 Year:
17,784
Last 6 Year/Total:
0.518
Jesui Vergilio Visentainer
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Universidade Estadual de Maringá
Engineering & Technology / Food Science and Engineering
Alimentos
H-Index Rankings
University / Institution:
# 6
Country:
# 431
Region:
# 662
World:
# 41,893
H-Index
Total:
62
Last 6 Year:
40
Last 6 Year/Total:
0.645
i10 Index
Total:
273
Last 6 Year:
193
Last 6 Year/Total:
0.707
Citation
Total:
14,710
Last 6 Year:
7,661
Last 6 Year/Total:
0.521
Eduardo Jaime Vernon Carter
Eduardo Jaime Vernon Carter
Universidad Autónoma Metropolitana
Universidad Autónoma Metropolitana
Engineering & Technology / Food Science and Engineering
Food Science and Technology
emulsion science
food rheology
H-Index Rankings
University / Institution:
# 2
Country:
# 90
Region:
# 666
World:
# 42,020
H-Index
Total:
62
Last 6 Year:
39
Last 6 Year/Total:
0.629
i10 Index
Total:
195
Last 6 Year:
138
Last 6 Year/Total:
0.708
Citation
Total:
12,194
Last 6 Year:
5,485
Last 6 Year/Total:
0.450
Tim Lang
Tim Lang
City University London
City University London
Engineering & Technology / Food Science and Engineering
food
public health
consumers
policy
public policy
H-Index Rankings
University / Institution:
# 9
Country:
# 3,615
Region:
# 14,583
World:
# 42,032
H-Index
Total:
62
Last 6 Year:
39
Last 6 Year/Total:
0.629
i10 Index
Total:
172
Last 6 Year:
99
Last 6 Year/Total:
0.576
Citation
Total:
28,431
Last 6 Year:
14,914
Last 6 Year/Total:
0.525
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Antonio Moretti
Antonio Moretti
Institute of Sciences of Food Production, CNR
Institute of Sciences of Food Production, CNR
Engineering & Technology / Food Science and Engineering
Food Microbiology
Mycology
Plant Protection
H-Index Rankings
University / Institution:
# 2
Country:
# 1,798
Region:
# 14,591
World:
# 42,052
H-Index
Total:
62
Last 6 Year:
39
Last 6 Year/Total:
0.629
i10 Index
Total:
147
Last 6 Year:
114
Last 6 Year/Total:
0.776
Citation
Total:
12,823
Last 6 Year:
5,830
Last 6 Year/Total:
0.455
Navin Kumar Rastogi
Navin Kumar Rastogi
Central Food Technological Research Institute
Central Food Technological Research Institute
Engineering & Technology / Food Science and Engineering
Food
H-Index Rankings
University / Institution:
# 2
Country:
# 360
Region:
# 5,216
World:
# 42,136
H-Index
Total:
62
Last 6 Year:
38
Last 6 Year/Total:
0.613
i10 Index
Total:
138
Last 6 Year:
108
Last 6 Year/Total:
0.783
Citation
Total:
12,603
Last 6 Year:
4,918
Last 6 Year/Total:
0.390
Jin Ho Seo
Jin Ho Seo
Seoul National University
Seoul National University
Engineering & Technology / Food Science and Engineering
Metabolic engineering
H-Index Rankings
University / Institution:
# 100
Country:
# 488
Region:
# 5,226
World:
# 42,245
H-Index
Total:
62
Last 6 Year:
36
Last 6 Year/Total:
0.581
i10 Index
Total:
284
Last 6 Year:
131
Last 6 Year/Total:
0.461
Citation
Total:
14,254
Last 6 Year:
4,868
Last 6 Year/Total:
0.342
Gerard Downey
Gerard Downey
Teagasc-Irish Agriculture and Food Development Authority
Teagasc-Irish Agriculture and Food Development Authority
Engineering & Technology / Food Science and Engineering
Food science
chemometrics
spectroscopy
H-Index Rankings
University / Institution:
# 6
Country:
# 168
Region:
# 14,810
World:
# 42,629
H-Index
Total:
62
Last 6 Year:
32
Last 6 Year/Total:
0.516
i10 Index
Total:
138
Last 6 Year:
96
Last 6 Year/Total:
0.696
Citation
Total:
13,178
Last 6 Year:
4,508
Last 6 Year/Total:
0.342
Amir M Mortazavian
Amir M Mortazavian
University of Tehran
University of Tehran
Engineering & Technology / Food Science and Engineering
Dairy
Probiotic
functional food
H-Index Rankings
University / Institution:
# 19
Country:
# 175
Region:
# 5,371
World:
# 43,249
H-Index
Total:
61
Last 6 Year:
51
Last 6 Year/Total:
0.836
i10 Index
Total:
168
Last 6 Year:
153
Last 6 Year/Total:
0.911
Citation
Total:
11,997
Last 6 Year:
8,555
Last 6 Year/Total:
0.713
Todor Vasiljevic
Todor Vasiljevic
Victoria University
Victoria University
Engineering & Technology / Food Science and Engineering
Physical chemistry of foods
Functionality of food proteins
H-Index Rankings
University / Institution:
# 9
Country:
# 2,114
Region:
# 2,282
World:
# 43,291
H-Index
Total:
61
Last 6 Year:
50
Last 6 Year/Total:
0.820
i10 Index
Total:
157
Last 6 Year:
137
Last 6 Year/Total:
0.873
Citation
Total:
12,461
Last 6 Year:
7,514
Last 6 Year/Total:
0.603
Atze Jan Van Der Goot
Atze Jan Van Der Goot
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
food technology
chemical engineering
H-Index Rankings
University / Institution:
# 102
Country:
# 1,270
Region:
# 15,018
World:
# 43,365
H-Index
Total:
61
Last 6 Year:
48
Last 6 Year/Total:
0.787
i10 Index
Total:
186
Last 6 Year:
157
Last 6 Year/Total:
0.844
Citation
Total:
11,747
Last 6 Year:
8,692
Last 6 Year/Total:
0.740
Evan Fraser
Evan Fraser
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
food security
climate change
sustainable food systems
geography
H-Index Rankings
University / Institution:
# 40
Country:
# 1,982
Region:
# 19,771
World:
# 43,460
H-Index
Total:
61
Last 6 Year:
47
Last 6 Year/Total:
0.770
i10 Index
Total:
117
Last 6 Year:
108
Last 6 Year/Total:
0.923
Citation
Total:
16,014
Last 6 Year:
8,337
Last 6 Year/Total:
0.521
M Monica Giusti
M Monica Giusti
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
Polyphenols
anthocyanins
phytochemicals
functional foods
H-Index Rankings
University / Institution:
# 110
Country:
# 17,826
Region:
# 19,817
World:
# 43,581
H-Index
Total:
61
Last 6 Year:
45
Last 6 Year/Total:
0.738
i10 Index
Total:
123
Last 6 Year:
116
Last 6 Year/Total:
0.943
Citation
Total:
23,051
Last 6 Year:
10,825
Last 6 Year/Total:
0.470
Yaguang Luo
Yaguang Luo
US Department of Agriculture
US Department of Agriculture
Engineering & Technology / Food Science and Engineering
Food quality and safety research
H-Index Rankings
University / Institution:
# 50
Country:
# 17,906
Region:
# 19,903
World:
# 43,792
H-Index
Total:
61
Last 6 Year:
42
Last 6 Year/Total:
0.689
i10 Index
Total:
168
Last 6 Year:
141
Last 6 Year/Total:
0.839
Citation
Total:
11,006
Last 6 Year:
6,091
Last 6 Year/Total:
0.553
Servet Gülüm Şümnü
Servet Gülüm Şümnü
Middle East Technical University
Middle East Technical University
Engineering & Technology / Food Science and Engineering
microwave
encapsulation
gluten free
active and smart packaging
H-Index Rankings
University / Institution:
# 6
Country:
# 133
Region:
# 15,173
World:
# 43,809
H-Index
Total:
61
Last 6 Year:
42
Last 6 Year/Total:
0.689
i10 Index
Total:
141
Last 6 Year:
122
Last 6 Year/Total:
0.865
Citation
Total:
10,818
Last 6 Year:
5,274
Last 6 Year/Total:
0.488
Paul M Fricke
Paul M Fricke
University of Wisconsin Madison
University of Wisconsin Madison
Engineering & Technology / Food Science and Engineering
reproductive physiology and management
H-Index Rankings
University / Institution:
# 238
Country:
# 18,056
Region:
# 20,072
World:
# 44,220
H-Index
Total:
61
Last 6 Year:
38
Last 6 Year/Total:
0.623
i10 Index
Total:
104
Last 6 Year:
86
Last 6 Year/Total:
0.827
Citation
Total:
11,643
Last 6 Year:
4,224
Last 6 Year/Total:
0.363
Deborah A Frank
Deborah A Frank
Boston University
Boston University
Engineering & Technology / Food Science and Engineering
Food insecurity
H-Index Rankings
University / Institution:
# 101
Country:
# 18,130
Region:
# 20,152
World:
# 44,402
H-Index
Total:
61
Last 6 Year:
36
Last 6 Year/Total:
0.590
i10 Index
Total:
122
Last 6 Year:
60
Last 6 Year/Total:
0.492
Citation
Total:
17,199
Last 6 Year:
5,716
Last 6 Year/Total:
0.332
Aldo Corsetti
Aldo Corsetti
Università degli Studi di Teramo
Università degli Studi di Teramo
Engineering & Technology / Food Science and Engineering
Food Microbiology - Fermented foods - Lactic acid bacteria
H-Index Rankings
University / Institution:
# 3
Country:
# 1,911
Region:
# 15,443
World:
# 44,500
H-Index
Total:
61
Last 6 Year:
35
Last 6 Year/Total:
0.574
i10 Index
Total:
125
Last 6 Year:
102
Last 6 Year/Total:
0.816
Citation
Total:
13,301
Last 6 Year:
4,399
Last 6 Year/Total:
0.331
Joseph Arul
Joseph Arul
Université Laval
Université Laval
Engineering & Technology / Food Science and Engineering
Food preservation
Postharvest biology
Biopolymers
Fats and oils
H-Index Rankings
University / Institution:
# 73
Country:
# 2,027
Region:
# 20,221
World:
# 44,586
H-Index
Total:
61
Last 6 Year:
34
Last 6 Year/Total:
0.557
i10 Index
Total:
132
Last 6 Year:
79
Last 6 Year/Total:
0.598
Citation
Total:
13,138
Last 6 Year:
3,253
Last 6 Year/Total:
0.248
W Weiss
W Weiss
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
dairy nutrition
H-Index Rankings
University / Institution:
# 116
Country:
# 18,241
Region:
# 20,273
World:
# 44,709
H-Index
Total:
61
Last 6 Year:
32
Last 6 Year/Total:
0.525
i10 Index
Total:
168
Last 6 Year:
99
Last 6 Year/Total:
0.589
Citation
Total:
15,517
Last 6 Year:
4,807
Last 6 Year/Total:
0.310
C Anandharamakrishnan
C Anandharamakrishnan
National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management
Engineering & Technology / Food Science and Engineering
Food Engineering
Chemical Engineering
Nanotechnology
H-Index Rankings
University / Institution:
# 1
Country:
# 407
Region:
# 5,639
World:
# 45,252
H-Index
Total:
60
Last 6 Year:
56
Last 6 Year/Total:
0.933
i10 Index
Total:
188
Last 6 Year:
181
Last 6 Year/Total:
0.963
Citation
Total:
14,082
Last 6 Year:
11,433
Last 6 Year/Total:
0.812
Babak Ghanbarzadeh
Babak Ghanbarzadeh
Near East University
Near East University
Engineering & Technology / Food Science and Engineering
Food Nanocapsulation
Food Colloid and Hydrocolloid
Food Biopolymers
Active and Nanopackaging
Food Rheology
H-Index Rankings
University / Institution:
# 7
Country:
# 10
Region:
# 15,689
World:
# 45,257
H-Index
Total:
60
Last 6 Year:
56
Last 6 Year/Total:
0.933
i10 Index
Total:
149
Last 6 Year:
133
Last 6 Year/Total:
0.893
Citation
Total:
11,520
Last 6 Year:
8,707
Last 6 Year/Total:
0.756
Giovanna Ferrari
Giovanna Ferrari
Università degli Studi di Salerno
Università degli Studi di Salerno
Engineering & Technology / Food Science and Engineering
Food engineering
food processing technologies
innovative technologies
chemical engineering
powder technology
H-Index Rankings
University / Institution:
# 16
Country:
# 1,949
Region:
# 15,722
World:
# 45,401
H-Index
Total:
60
Last 6 Year:
50
Last 6 Year/Total:
0.833
i10 Index
Total:
184
Last 6 Year:
157
Last 6 Year/Total:
0.853
Citation
Total:
12,771
Last 6 Year:
8,308
Last 6 Year/Total:
0.651
Qin Wang
Qin Wang
University of Maryland
University of Maryland
Engineering & Technology / Food Science and Engineering
food chemistry
H-Index Rankings
University / Institution:
# 164
Country:
# 18,585
Region:
# 20,670
World:
# 45,532
H-Index
Total:
60
Last 6 Year:
48
Last 6 Year/Total:
0.800
i10 Index
Total:
131
Last 6 Year:
119
Last 6 Year/Total:
0.908
Citation
Total:
12,455
Last 6 Year:
8,285
Last 6 Year/Total:
0.665
Adscientificindex

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Jennie Pryce
Jennie Pryce
La Trobe University
La Trobe University
Engineering & Technology / Food Science and Engineering
Dairy genetics and genomics
H-Index Rankings
University / Institution:
# 34
Country:
# 2,234
Region:
# 2,410
World:
# 45,641
H-Index
Total:
60
Last 6 Year:
46
Last 6 Year/Total:
0.767
i10 Index
Total:
173
Last 6 Year:
141
Last 6 Year/Total:
0.815
Citation
Total:
13,237
Last 6 Year:
6,550
Last 6 Year/Total:
0.495
Md Zaidul Islam Sarker
Md Zaidul Islam Sarker
Northern Marianas College
Northern Marianas College
Engineering & Technology / Food Science and Engineering
Food Science
Nutraceuticals
Natural Product Chemistry
Drug Discovery from Natural Medicinal Plants
Supercritical Fluid Extra
H-Index Rankings
University / Institution:
# 1
Country:
# 1
Region:
# 2,421
World:
# 45,774
H-Index
Total:
60
Last 6 Year:
44
Last 6 Year/Total:
0.733
i10 Index
Total:
171
Last 6 Year:
137
Last 6 Year/Total:
0.801
Citation
Total:
15,980
Last 6 Year:
9,422
Last 6 Year/Total:
0.590
Joshua D Lambert
Joshua D Lambert
Pennsylvania State University
Pennsylvania State University
Engineering & Technology / Food Science and Engineering
food science
cancer prevention
toxicology
dietary phytochemicals
metabolic syndrome
H-Index Rankings
University / Institution:
# 207
Country:
# 18,755
Region:
# 20,859
World:
# 46,066
H-Index
Total:
60
Last 6 Year:
41
Last 6 Year/Total:
0.683
i10 Index
Total:
113
Last 6 Year:
102
Last 6 Year/Total:
0.903
Citation
Total:
14,806
Last 6 Year:
5,032
Last 6 Year/Total:
0.340
Hanne Christine Bertram
Hanne Christine Bertram
Aarhus University
Aarhus University
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Metabolomics
H-Index Rankings
University / Institution:
# 92
Country:
# 439
Region:
# 15,973
World:
# 46,107
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
170
Last 6 Year:
132
Last 6 Year/Total:
0.776
Citation
Total:
11,747
Last 6 Year:
5,794
Last 6 Year/Total:
0.493
Frédéric Leroy
Frédéric Leroy
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
H-Index Rankings
University / Institution:
# 9
Country:
# 494
Region:
# 15,985
World:
# 46,142
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
135
Last 6 Year:
120
Last 6 Year/Total:
0.889
Citation
Total:
15,312
Last 6 Year:
7,791
Last 6 Year/Total:
0.509
Serpil Şahin
Serpil Şahin
Middle East Technical University
Middle East Technical University
Engineering & Technology / Food Science and Engineering
Gıda işlemleri
H-Index Rankings
University / Institution:
# 7
Country:
# 141
Region:
# 15,989
World:
# 46,149
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
131
Last 6 Year:
117
Last 6 Year/Total:
0.893
Citation
Total:
10,743
Last 6 Year:
5,200
Last 6 Year/Total:
0.484
KC Das
KC Das
University of Georgia
University of Georgia
Engineering & Technology / Food Science and Engineering
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
H-Index Rankings
University / Institution:
# 76
Country:
# 18,786
Region:
# 20,894
World:
# 46,157
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
125
Last 6 Year:
91
Last 6 Year/Total:
0.728
Citation
Total:
17,676
Last 6 Year:
7,242
Last 6 Year/Total:
0.410
Jorge Ruiz-Carrascal
Jorge Ruiz-Carrascal
Universidad de Extremadura
Universidad de Extremadura
Engineering & Technology / Food Science and Engineering
Food Science
Nutrition
Analytical Chemistry
H-Index Rankings
University / Institution:
# 9
Country:
# 1,045
Region:
# 16,230
World:
# 46,754
H-Index
Total:
60
Last 6 Year:
34
Last 6 Year/Total:
0.567
i10 Index
Total:
140
Last 6 Year:
98
Last 6 Year/Total:
0.700
Citation
Total:
10,256
Last 6 Year:
3,749
Last 6 Year/Total:
0.366
Felicia Wu
Felicia Wu
Michigan State University
Michigan State University
Engineering & Technology / Food Science and Engineering
food
mycotoxins
public health
air
water
H-Index Rankings
University / Institution:
# 113
Country:
# 19,387
Region:
# 21,560
World:
# 47,789
H-Index
Total:
59
Last 6 Year:
48
Last 6 Year/Total:
0.814
i10 Index
Total:
110
Last 6 Year:
92
Last 6 Year/Total:
0.836
Citation
Total:
18,062
Last 6 Year:
10,456
Last 6 Year/Total:
0.579
Maria Inés Genovese
Maria Inés Genovese
Universidade de São Paulo USP
Universidade de São Paulo USP
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 164
Country:
# 537
Region:
# 802
World:
# 47,914
H-Index
Total:
59
Last 6 Year:
46
Last 6 Year/Total:
0.780
i10 Index
Total:
117
Last 6 Year:
100
Last 6 Year/Total:
0.855
Citation
Total:
12,416
Last 6 Year:
5,612
Last 6 Year/Total:
0.452
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Susana Casal
Susana Casal
Universidade do Porto
Universidade do Porto
Engineering & Technology / Food Science and Engineering
Food science and technology
H-Index Rankings
University / Institution:
# 20
Country:
# 125
Region:
# 16,726
World:
# 48,217
H-Index
Total:
59
Last 6 Year:
42
Last 6 Year/Total:
0.712
i10 Index
Total:
200
Last 6 Year:
179
Last 6 Year/Total:
0.895
Citation
Total:
12,228
Last 6 Year:
6,448
Last 6 Year/Total:
0.527
Esther Sendra
Esther Sendra
Universidad Miguel Hernández
Universidad Miguel Hernández
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos
ciencia y tecnología de leche
H-Index Rankings
University / Institution:
# 15
Country:
# 1,078
Region:
# 16,744
World:
# 48,255
H-Index
Total:
59
Last 6 Year:
42
Last 6 Year/Total:
0.712
i10 Index
Total:
131
Last 6 Year:
112
Last 6 Year/Total:
0.855
Citation
Total:
11,662
Last 6 Year:
5,587
Last 6 Year/Total:
0.479
Seyed Hadi Razavi
Seyed Hadi Razavi
University of Tehran
University of Tehran
Engineering & Technology / Food Science and Engineering
Food Science
Biotechnology
H-Index Rankings
University / Institution:
# 23
Country:
# 207
Region:
# 6,171
World:
# 48,296
H-Index
Total:
59
Last 6 Year:
41
Last 6 Year/Total:
0.695
i10 Index
Total:
221
Last 6 Year:
173
Last 6 Year/Total:
0.783
Citation
Total:
14,941
Last 6 Year:
8,246
Last 6 Year/Total:
0.552
Gian Luigi Russo
Gian Luigi Russo i
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Biochemistry
Cancer
Phytochemicals
Antioxidants
H-Index Rankings
University / Institution:
# 2
Country:
# 2,080
Region:
# 16,773
World:
# 48,345
H-Index
Total:
59
Last 6 Year:
41
Last 6 Year/Total:
0.695
i10 Index
Total:
128
Last 6 Year:
88
Last 6 Year/Total:
0.688
Citation
Total:
29,239
Last 6 Year:
15,204
Last 6 Year/Total:
0.520
Francisco M Goycoolea
Francisco M Goycoolea
University of Leeds
University of Leeds
Engineering & Technology / Food Science and Engineering
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
H-Index Rankings
University / Institution:
# 92
Country:
# 4,108
Region:
# 16,798
World:
# 48,416
H-Index
Total:
59
Last 6 Year:
40
Last 6 Year/Total:
0.678
i10 Index
Total:
150
Last 6 Year:
123
Last 6 Year/Total:
0.820
Citation
Total:
12,519
Last 6 Year:
6,181
Last 6 Year/Total:
0.494
Ignacio Alvarez
Ignacio Alvarez
Universidad de Zaragoza
Universidad de Zaragoza
Engineering & Technology / Food Science and Engineering
Tecnología de los Alimentos
H-Index Rankings
University / Institution:
# 28
Country:
# 1,086
Region:
# 16,843
World:
# 48,527
H-Index
Total:
59
Last 6 Year:
39
Last 6 Year/Total:
0.661
i10 Index
Total:
133
Last 6 Year:
114
Last 6 Year/Total:
0.857
Citation
Total:
10,525
Last 6 Year:
5,169
Last 6 Year/Total:
0.491
Rick Schifferstein
Rick Schifferstein
Delft University of Technology
Delft University of Technology
Engineering & Technology / Food Science and Engineering
Food Design
Eating behaviour
Packaging
Experience
H-Index Rankings
University / Institution:
# 59
Country:
# 1,394
Region:
# 16,855
World:
# 48,550
H-Index
Total:
59
Last 6 Year:
39
Last 6 Year/Total:
0.661
i10 Index
Total:
119
Last 6 Year:
86
Last 6 Year/Total:
0.723
Citation
Total:
13,052
Last 6 Year:
5,411
Last 6 Year/Total:
0.415
Raghavarao Ksms
Raghavarao Ksms
Central Food Technological Research Institute
Central Food Technological Research Institute
Engineering & Technology / Food Science and Engineering
Food & Bioprocess Engineering
Downstream Processing
Bioreactors
Bioactives
H-Index Rankings
University / Institution:
# 3
Country:
# 461
Region:
# 6,214
World:
# 48,611
H-Index
Total:
59
Last 6 Year:
38
Last 6 Year/Total:
0.644
i10 Index
Total:
147
Last 6 Year:
94
Last 6 Year/Total:
0.639
Citation
Total:
12,838
Last 6 Year:
4,827
Last 6 Year/Total:
0.376
Ana M Troncoso
Ana M Troncoso
Universidad de Sevilla
Universidad de Sevilla
Engineering & Technology / Food Science and Engineering
Food Science
Nutrition
Food Safety
H-Index Rankings
University / Institution:
# 26
Country:
# 1,089
Region:
# 16,879
World:
# 48,625
H-Index
Total:
59
Last 6 Year:
38
Last 6 Year/Total:
0.644
i10 Index
Total:
131
Last 6 Year:
103
Last 6 Year/Total:
0.786
Citation
Total:
12,849
Last 6 Year:
5,433
Last 6 Year/Total:
0.423
Julian C Rivas Gonzalo
Julian C Rivas Gonzalo
Universidad de Salamanca
Universidad de Salamanca
Engineering & Technology / Food Science and Engineering
Food Science And Technology
H-Index Rankings
University / Institution:
# 23
Country:
# 1,090
Region:
# 16,885
World:
# 48,644
H-Index
Total:
59
Last 6 Year:
38
Last 6 Year/Total:
0.644
i10 Index
Total:
113
Last 6 Year:
80
Last 6 Year/Total:
0.708
Citation
Total:
12,693
Last 6 Year:
3,713
Last 6 Year/Total:
0.293
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
2 873 13,932 40,150
Francisco J. MoralesFrancisco J. Morales
Spain Instituto de Ciencia y Tecnología de Alimentos y Nutrición Instituto de Ciencia y Tecnología de Alimentos y Nutrición Engineering & Technology / Food Science and Engineering

Food Science | Maillard reaction | Process contaminants | Melanoidins |

63 38 0.603 154 125 0.812 11,611 4,821 0.415
37 895 14,201 40,891
Pablo E HernándezPablo E Hernández
Spain Universidad Complutense de Madrid Universidad Complutense de Madrid Engineering & Technology / Food Science and Engineering

Food hygiene | Food analysis | Lactic acid bacteria | bacteriocins | bioactive peptides |

63 26 0.413 207 83 0.401 13,398 2,995 0.224
3 47 646 40,894
Jorge ChirifeJorge Chirife
Argentina Pontificia Universidad Católica Argentina Pontificia Universidad Católica Argentina Engineering & Technology / Food Science and Engineering

Food science | food engineering |

63 26 0.413 200 70 0.350 13,886 2,864 0.206
3 1,768 4,993 41,028
Jianhua XieJianhua Xie
China Nanchang University Nanchang University Engineering & Technology / Food Science and Engineering

Food Science and Technology | Food Science | Polysaccharide |

62 60 0.968 209 206 0.986 14,545 12,838 0.883
45 159 14,250 41,102
Paula BourkePaula Bourke
Ireland University College Dublin University College Dublin Engineering & Technology / Food Science and Engineering

Novel antimicrobial technologies | Cold Plasma Biosciences |

62 55 0.887 120 117 0.975 14,892 9,926 0.667
38 1,882 18,923 41,419
Trevor J DevriesTrevor J Devries
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

Dairy Cattle | Behavior | Nutrition | Health | Welfare |

62 47 0.758 155 146 0.942 11,031 6,336 0.574
40 17,076 18,966 41,531
Patrick WebbPatrick Webb
United States Tufts University Tufts University Engineering & Technology / Food Science and Engineering

Food policy | nutrition | agriculture | development |

62 45 0.726 195 141 0.723 34,359 17,784 0.518
6 431 662 41,893
Jesui Vergilio VisentainerJesui Vergilio Visentainer
Brazil Universidade Estadual de Maringá Universidade Estadual de Maringá Engineering & Technology / Food Science and Engineering

Alimentos |

62 40 0.645 273 193 0.707 14,710 7,661 0.521
2 90 666 42,020
Eduardo Jaime Vernon CarterEduardo Jaime Vernon Carter
Mexico Universidad Autónoma Metropolitana Universidad Autónoma Metropolitana Engineering & Technology / Food Science and Engineering

Food Science and Technology | emulsion science | food rheology |

62 39 0.629 195 138 0.708 12,194 5,485 0.450
9 3,615 14,583 42,032
Tim LangTim Lang
United Kingdom City University London City University London Engineering & Technology / Food Science and Engineering

food | public health | consumers | policy | public policy |

62 39 0.629 172 99 0.576 28,431 14,914 0.525
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2 1,798 14,591 42,052
Antonio MorettiAntonio Moretti
Italy Institute of Sciences of Food Production, CNR Institute of Sciences of Food Production, CNR Engineering & Technology / Food Science and Engineering

Food Microbiology | Mycology | Plant Protection |

62 39 0.629 147 114 0.776 12,823 5,830 0.455
2 360 5,216 42,136
Navin Kumar RastogiNavin Kumar Rastogi
India Central Food Technological Research Institute Central Food Technological Research Institute Engineering & Technology / Food Science and Engineering

Food |

62 38 0.613 138 108 0.783 12,603 4,918 0.390
100 488 5,226 42,245
Jin Ho SeoJin Ho Seo
South Korea Seoul National University Seoul National University Engineering & Technology / Food Science and Engineering

Metabolic engineering |

62 36 0.581 284 131 0.461 14,254 4,868 0.342
6 168 14,810 42,629
Gerard DowneyGerard Downey
Ireland Teagasc-Irish Agriculture and Food Development Authority Teagasc-Irish Agriculture and Food Development Authority Engineering & Technology / Food Science and Engineering

Food science | chemometrics | spectroscopy |

62 32 0.516 138 96 0.696 13,178 4,508 0.342
19 175 5,371 43,249
Amir M MortazavianAmir M Mortazavian
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Dairy | Probiotic | functional food |

61 51 0.836 168 153 0.911 11,997 8,555 0.713
9 2,114 2,282 43,291
Todor VasiljevicTodor Vasiljevic
Australia Victoria University Victoria University Engineering & Technology / Food Science and Engineering

Physical chemistry of foods | Functionality of food proteins |

61 50 0.820 157 137 0.873 12,461 7,514 0.603
102 1,270 15,018 43,365
Atze Jan Van Der GootAtze Jan Van Der Goot
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

food technology | chemical engineering |

61 48 0.787 186 157 0.844 11,747 8,692 0.740
40 1,982 19,771 43,460
Evan FraserEvan Fraser
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

food security | climate change | sustainable food systems | geography |

61 47 0.770 117 108 0.923 16,014 8,337 0.521
110 17,826 19,817 43,581
M Monica GiustiM Monica Giusti
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

Polyphenols | anthocyanins | phytochemicals | functional foods |

61 45 0.738 123 116 0.943 23,051 10,825 0.470
50 17,906 19,903 43,792
Yaguang LuoYaguang Luo
United States US Department of Agriculture US Department of Agriculture Engineering & Technology / Food Science and Engineering

Food quality and safety research |

61 42 0.689 168 141 0.839 11,006 6,091 0.553
6 133 15,173 43,809
Servet Gülüm ŞümnüServet Gülüm Şümnü
Türkiye Middle East Technical University Middle East Technical University Engineering & Technology / Food Science and Engineering

microwave | encapsulation | gluten free | active and smart packaging |

61 42 0.689 141 122 0.865 10,818 5,274 0.488
238 18,056 20,072 44,220
Paul M FrickePaul M Fricke
United States University of Wisconsin Madison University of Wisconsin Madison Engineering & Technology / Food Science and Engineering

reproductive physiology and management |

61 38 0.623 104 86 0.827 11,643 4,224 0.363
101 18,130 20,152 44,402
Deborah A FrankDeborah A Frank
United States Boston University Boston University Engineering & Technology / Food Science and Engineering

Food insecurity |

61 36 0.590 122 60 0.492 17,199 5,716 0.332
3 1,911 15,443 44,500
Aldo CorsettiAldo Corsetti
Italy Università degli Studi di Teramo Università degli Studi di Teramo Engineering & Technology / Food Science and Engineering

Food Microbiology - Fermented foods - Lactic acid bacteria |

61 35 0.574 125 102 0.816 13,301 4,399 0.331
73 2,027 20,221 44,586
Joseph ArulJoseph Arul
Canada Université Laval Université Laval Engineering & Technology / Food Science and Engineering

Food preservation | Postharvest biology | Biopolymers | Fats and oils |

61 34 0.557 132 79 0.598 13,138 3,253 0.248
116 18,241 20,273 44,709
W WeissW Weiss
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

dairy nutrition |

61 32 0.525 168 99 0.589 15,517 4,807 0.310
1 407 5,639 45,252
C AnandharamakrishnanC Anandharamakrishnan
India National Institute of Food Technology Entrepreneurship and Management National Institute of Food Technology Entrepreneurship and Management Engineering & Technology / Food Science and Engineering

Food Engineering | Chemical Engineering | Nanotechnology |

60 56 0.933 188 181 0.963 14,082 11,433 0.812
7 10 15,689 45,257
Babak GhanbarzadehBabak Ghanbarzadeh
Turkish Republic of Northern Cyprus Near East University Near East University Engineering & Technology / Food Science and Engineering

Food Nanocapsulation | Food Colloid and Hydrocolloid | Food Biopolymers | Active and Nanopackaging | Food Rheology |

60 56 0.933 149 133 0.893 11,520 8,707 0.756
16 1,949 15,722 45,401
Giovanna FerrariGiovanna Ferrari
Italy Università degli Studi di Salerno Università degli Studi di Salerno Engineering & Technology / Food Science and Engineering

Food engineering | food processing technologies | innovative technologies | chemical engineering | powder technology |

60 50 0.833 184 157 0.853 12,771 8,308 0.651
164 18,585 20,670 45,532
Qin WangQin Wang
United States University of Maryland University of Maryland Engineering & Technology / Food Science and Engineering

food chemistry |

60 48 0.800 131 119 0.908 12,455 8,285 0.665
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34 2,234 2,410 45,641
Jennie PryceJennie Pryce
Australia La Trobe University La Trobe University Engineering & Technology / Food Science and Engineering

Dairy genetics and genomics |

60 46 0.767 173 141 0.815 13,237 6,550 0.495
1 1 2,421 45,774
Md Zaidul Islam SarkerMd Zaidul Islam Sarker
Northern Mariana Islands Northern Marianas College Northern Marianas College Engineering & Technology / Food Science and Engineering

Food Science | Nutraceuticals | Natural Product Chemistry | Drug Discovery from Natural Medicinal Plants | Supercritical Fluid Extra |

60 44 0.733 171 137 0.801 15,980 9,422 0.590
207 18,755 20,859 46,066
Joshua D LambertJoshua D Lambert
United States Pennsylvania State University Pennsylvania State University Engineering & Technology / Food Science and Engineering

food science | cancer prevention | toxicology | dietary phytochemicals | metabolic syndrome |

60 41 0.683 113 102 0.903 14,806 5,032 0.340
92 439 15,973 46,107
Hanne Christine BertramHanne Christine Bertram
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Metabolomics |

60 40 0.667 170 132 0.776 11,747 5,794 0.493
9 494 15,985 46,142
Frédéric LeroyFrédéric Leroy
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Animal source foods | Food Microbiology | Meat science |

60 40 0.667 135 120 0.889 15,312 7,791 0.509
7 141 15,989 46,149
Serpil ŞahinSerpil Şahin
Türkiye Middle East Technical University Middle East Technical University Engineering & Technology / Food Science and Engineering

Gıda işlemleri |

60 40 0.667 131 117 0.893 10,743 5,200 0.484
76 18,786 20,894 46,157
KC DasKC Das
United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

Food and nutritional security | Systems practice | Systems modeling | Organic waste management |

60 40 0.667 125 91 0.728 17,676 7,242 0.410
9 1,045 16,230 46,754
Jorge Ruiz-CarrascalJorge Ruiz-Carrascal
Spain Universidad de Extremadura Universidad de Extremadura Engineering & Technology / Food Science and Engineering

Food Science | Nutrition | Analytical Chemistry |

60 34 0.567 140 98 0.700 10,256 3,749 0.366
113 19,387 21,560 47,789
Felicia WuFelicia Wu
United States Michigan State University Michigan State University Engineering & Technology / Food Science and Engineering

food | mycotoxins | public health | air | water |

59 48 0.814 110 92 0.836 18,062 10,456 0.579
164 537 802 47,914
Maria Inés GenoveseMaria Inés Genovese
Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Food Science |

59 46 0.780 117 100 0.855 12,416 5,612 0.452
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20 125 16,726 48,217
Susana CasalSusana Casal
Portugal Universidade do Porto Universidade do Porto Engineering & Technology / Food Science and Engineering

Food science and technology |

59 42 0.712 200 179 0.895 12,228 6,448 0.527
15 1,078 16,744 48,255
Esther SendraEsther Sendra
Spain Universidad Miguel Hernández Universidad Miguel Hernández Engineering & Technology / Food Science and Engineering

Tecnología de alimentos | ciencia y tecnología de leche |

59 42 0.712 131 112 0.855 11,662 5,587 0.479
23 207 6,171 48,296
Seyed Hadi RazaviSeyed Hadi Razavi
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Science | Biotechnology |

59 41 0.695 221 173 0.783 14,941 8,246 0.552
2 2,080 16,773 48,345
Gian Luigi RussoGian Luigi Russo i
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Biochemistry | Cancer | Phytochemicals | Antioxidants |

59 41 0.695 128 88 0.688 29,239 15,204 0.520
92 4,108 16,798 48,416
Francisco M GoycooleaFrancisco M Goycoolea
United Kingdom University of Leeds University of Leeds Engineering & Technology / Food Science and Engineering

polysaccharides | biopolymers | drug and gene delivery | food waste | functional foods |

59 40 0.678 150 123 0.820 12,519 6,181 0.494
28 1,086 16,843 48,527
Ignacio AlvarezIgnacio Alvarez
Spain Universidad de Zaragoza Universidad de Zaragoza Engineering & Technology / Food Science and Engineering

Tecnología de los Alimentos |

59 39 0.661 133 114 0.857 10,525 5,169 0.491
59 1,394 16,855 48,550
Rick SchiffersteinRick Schifferstein
Netherlands Delft University of Technology Delft University of Technology Engineering & Technology / Food Science and Engineering

Food Design | Eating behaviour | Packaging | Experience |

59 39 0.661 119 86 0.723 13,052 5,411 0.415
3 461 6,214 48,611
Raghavarao KsmsRaghavarao Ksms
India Central Food Technological Research Institute Central Food Technological Research Institute Engineering & Technology / Food Science and Engineering

Food & Bioprocess Engineering | Downstream Processing | Bioreactors | Bioactives |

59 38 0.644 147 94 0.639 12,838 4,827 0.376
26 1,089 16,879 48,625
Ana M TroncosoAna M Troncoso
Spain Universidad de Sevilla Universidad de Sevilla Engineering & Technology / Food Science and Engineering

Food Science | Nutrition | Food Safety |

59 38 0.644 131 103 0.786 12,849 5,433 0.423
23 1,090 16,885 48,644
Julian C Rivas GonzaloJulian C Rivas Gonzalo
Spain Universidad de Salamanca Universidad de Salamanca Engineering & Technology / Food Science and Engineering

Food Science And Technology |

59 38 0.644 113 80 0.708 12,693 3,713 0.293