Engineering & Technology

World Scientist and University Rankings 2024

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 10.188 scientist, 145 country, 2.890 institution
Christophe Lacroix
Christophe Lacroix
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Biotechnology
H-Index Rankings
University / Institution:
# 64
Country:
# 241
Region:
# 4,477
World:
# 13,312
H-Index
Total:
88
Last 6 Year:
54
Last 6 Year/Total:
0.614
i10 Index
Total:
299
Last 6 Year:
193
Last 6 Year/Total:
0.645
Citation
Total:
25,248
Last 6 Year:
10,922
Last 6 Year/Total:
0.433
Jonathan Hourihane
Jonathan Hourihane
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
food allergy paediatrics anaphylaxis eczema immunotherapy
H-Index Rankings
University / Institution:
# 13
Country:
# 46
Region:
# 4,668
World:
# 13,828
H-Index
Total:
87
Last 6 Year:
56
Last 6 Year/Total:
0.644
i10 Index
Total:
235
Last 6 Year:
183
Last 6 Year/Total:
0.779
Citation
Total:
34,777
Last 6 Year:
12,133
Last 6 Year/Total:
0.349
Isak Pretorius
Isak Pretorius
Macquarie University
Macquarie University
Engineering & Technology / Food Science and Engineering
Wine Yeast
Biotechnology
Synthetic Biology
H-Index Rankings
University / Institution:
# 15
Country:
# 608
Region:
# 638
World:
# 13,986
H-Index
Total:
87
Last 6 Year:
47
Last 6 Year/Total:
0.540
i10 Index
Total:
235
Last 6 Year:
135
Last 6 Year/Total:
0.574
Citation
Total:
32,836
Last 6 Year:
10,239
Last 6 Year/Total:
0.312
Raffaella Di Cagno
Raffaella Di Cagno
Libera Università di Bolzano
Libera Università di Bolzano
Engineering & Technology / Food Science and Engineering
Food Microbiology
Fruits and vegetables fermentation
sourdough
cheeses
lactic acid bacteria
H-Index Rankings
University / Institution:
# 3
Country:
# 619
Region:
# 4,827
World:
# 14,310
H-Index
Total:
86
Last 6 Year:
60
Last 6 Year/Total:
0.698
i10 Index
Total:
184
Last 6 Year:
170
Last 6 Year/Total:
0.924
Citation
Total:
21,553
Last 6 Year:
12,169
Last 6 Year/Total:
0.565
Wonnop Visessanguan
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 1
Country:
# 13
Region:
# 1,522
World:
# 14,429
H-Index
Total:
86
Last 6 Year:
53
Last 6 Year/Total:
0.616
i10 Index
Total:
250
Last 6 Year:
199
Last 6 Year/Total:
0.796
Citation
Total:
22,456
Last 6 Year:
8,944
Last 6 Year/Total:
0.398
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Konkuk University
Engineering & Technology / Food Science and Engineering
Food Safety
Microbiology
Probiotics
Lactobacillus
H-Index Rankings
University / Institution:
# 1
Country:
# 126
Region:
# 1,524
World:
# 14,460
H-Index
Total:
86
Last 6 Year:
51
Last 6 Year/Total:
0.593
i10 Index
Total:
422
Last 6 Year:
278
Last 6 Year/Total:
0.659
Citation
Total:
26,072
Last 6 Year:
10,411
Last 6 Year/Total:
0.399
Jonathan Spergel
Jonathan Spergel
Children's Hospital of Philadelphia
Children's Hospital of Philadelphia
Engineering & Technology / Food Science and Engineering
Food Allergy
H-Index Rankings
University / Institution:
# 13
Country:
# 6,704
Region:
# 7,322
World:
# 14,853
H-Index
Total:
85
Last 6 Year:
65
Last 6 Year/Total:
0.765
i10 Index
Total:
269
Last 6 Year:
241
Last 6 Year/Total:
0.896
Citation
Total:
35,530
Last 6 Year:
17,059
Last 6 Year/Total:
0.480
Elliott C
Elliott C
Queen's University Belfast
Queen's University Belfast
Engineering & Technology / Food Science and Engineering
food safety
food integrity
food fraud
H-Index Rankings
University / Institution:
# 7
Country:
# 1,303
Region:
# 5,020
World:
# 14,887
H-Index
Total:
85
Last 6 Year:
62
Last 6 Year/Total:
0.729
i10 Index
Total:
491
Last 6 Year:
339
Last 6 Year/Total:
0.690
Citation
Total:
28,068
Last 6 Year:
16,127
Last 6 Year/Total:
0.575
Moncef Nasri
Moncef Nasri
Université de Sfax
Université de Sfax
Engineering & Technology / Food Science and Engineering
Biopeptides
Proteases
Lipopeptides
H-Index Rankings
University / Institution:
# 1
Country:
# 1
Region:
# 76
World:
# 14,899
H-Index
Total:
85
Last 6 Year:
61
Last 6 Year/Total:
0.718
i10 Index
Total:
390
Last 6 Year:
342
Last 6 Year/Total:
0.877
Citation
Total:
25,302
Last 6 Year:
15,247
Last 6 Year/Total:
0.603
Alejandro Cifuentes
Alejandro Cifuentes
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis
H-Index Rankings
University / Institution:
# 6
Country:
# 285
Region:
# 5,088
World:
# 15,075
H-Index
Total:
85
Last 6 Year:
52
Last 6 Year/Total:
0.612
i10 Index
Total:
334
Last 6 Year:
204
Last 6 Year/Total:
0.611
Citation
Total:
28,593
Last 6 Year:
12,457
Last 6 Year/Total:
0.436
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Gil Mi
Gil Mi
Centro de Edafología y Biología Aplicada del Segura
Centro de Edafología y Biología Aplicada del Segura
Engineering & Technology / Food Science and Engineering
food quality and safety
H-Index Rankings
University / Institution:
# 3
Country:
# 287
Region:
# 5,115
World:
# 15,158
H-Index
Total:
85
Last 6 Year:
49
Last 6 Year/Total:
0.576
i10 Index
Total:
191
Last 6 Year:
156
Last 6 Year/Total:
0.817
Citation
Total:
26,766
Last 6 Year:
8,765
Last 6 Year/Total:
0.327
Robert Gibson
Robert Gibson
University of Adelaide
University of Adelaide
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 40
Country:
# 670
Region:
# 705
World:
# 15,272
H-Index
Total:
85
Last 6 Year:
43
Last 6 Year/Total:
0.506
i10 Index
Total:
284
Last 6 Year:
157
Last 6 Year/Total:
0.553
Citation
Total:
27,538
Last 6 Year:
7,293
Last 6 Year/Total:
0.265
Mansel Griffiths
Mansel Griffiths
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
food microbiology
H-Index Rankings
University / Institution:
# 11
Country:
# 640
Region:
# 7,539
World:
# 15,318
H-Index
Total:
85
Last 6 Year:
40
Last 6 Year/Total:
0.471
i10 Index
Total:
316
Last 6 Year:
162
Last 6 Year/Total:
0.513
Citation
Total:
22,187
Last 6 Year:
5,858
Last 6 Year/Total:
0.264
Fulgencio Diego Saura Caixto
Fulgencio Diego Saura Caixto
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Engineering & Technology / Food Science and Engineering
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 299
Region:
# 5,311
World:
# 15,747
H-Index
Total:
84
Last 6 Year:
52
Last 6 Year/Total:
0.619
i10 Index
Total:
176
Last 6 Year:
124
Last 6 Year/Total:
0.705
Citation
Total:
35,555
Last 6 Year:
12,152
Last 6 Year/Total:
0.342
Jeffrey W Savell
Jeffrey W Savell
Texas A&M University
Texas A&M University
Engineering & Technology / Food Science and Engineering
Meat quality
food safety
H-Index Rankings
University / Institution:
# 50
Country:
# 7,227
Region:
# 7,897
World:
# 16,075
H-Index
Total:
84
Last 6 Year:
36
Last 6 Year/Total:
0.429
i10 Index
Total:
295
Last 6 Year:
108
Last 6 Year/Total:
0.366
Citation
Total:
23,924
Last 6 Year:
4,698
Last 6 Year/Total:
0.196
Remko Boom
Remko Boom
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food Science
Food Process Engineering
Biomaterials Science
Enzyme Conversions
Separation Technology
H-Index Rankings
University / Institution:
# 40
Country:
# 506
Region:
# 5,526
World:
# 16,359
H-Index
Total:
83
Last 6 Year:
54
Last 6 Year/Total:
0.651
i10 Index
Total:
379
Last 6 Year:
290
Last 6 Year/Total:
0.765
Citation
Total:
25,443
Last 6 Year:
12,172
Last 6 Year/Total:
0.478
Christophe M Courtin
Christophe M Courtin
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Cereal Science and Technology
Food (Bio)Chemistry
H-Index Rankings
University / Institution:
# 50
Country:
# 161
Region:
# 5,528
World:
# 16,362
H-Index
Total:
83
Last 6 Year:
54
Last 6 Year/Total:
0.651
i10 Index
Total:
306
Last 6 Year:
238
Last 6 Year/Total:
0.778
Citation
Total:
24,722
Last 6 Year:
12,092
Last 6 Year/Total:
0.489
Hang Xiao
Hang Xiao
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Nutraceutical and functional foods
H-Index Rankings
University / Institution:
# 34
Country:
# 7,900
Region:
# 8,642
World:
# 17,678
H-Index
Total:
81
Last 6 Year:
63
Last 6 Year/Total:
0.778
i10 Index
Total:
287
Last 6 Year:
276
Last 6 Year/Total:
0.962
Citation
Total:
21,377
Last 6 Year:
14,922
Last 6 Year/Total:
0.698
Cheng LH
Cheng LH
Universiti Sains Malaysia
Universiti Sains Malaysia
Engineering & Technology / Food Science and Engineering
Food Technology
H-Index Rankings
University / Institution:
# 4
Country:
# 23
Region:
# 1,946
World:
# 17,830
H-Index
Total:
81
Last 6 Year:
54
Last 6 Year/Total:
0.667
i10 Index
Total:
1,139
Last 6 Year:
523
Last 6 Year/Total:
0.459
Citation
Total:
45,600
Last 6 Year:
19,445
Last 6 Year/Total:
0.426
Todd F Duffield
Todd F Duffield
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
Dairy Health Management
H-Index Rankings
University / Institution:
# 13
Country:
# 759
Region:
# 8,711
World:
# 17,846
H-Index
Total:
81
Last 6 Year:
54
Last 6 Year/Total:
0.667
i10 Index
Total:
222
Last 6 Year:
164
Last 6 Year/Total:
0.739
Citation
Total:
25,718
Last 6 Year:
10,278
Last 6 Year/Total:
0.400
M Van Boekel
M Van Boekel
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 43
Country:
# 546
Region:
# 6,018
World:
# 17,864
H-Index
Total:
81
Last 6 Year:
53
Last 6 Year/Total:
0.654
i10 Index
Total:
240
Last 6 Year:
160
Last 6 Year/Total:
0.667
Citation
Total:
26,100
Last 6 Year:
11,390
Last 6 Year/Total:
0.436
Cristina Garcia-Viguera
Cristina Garcia-Viguera
Centro de Edafología y Biología Aplicada del Segura
Centro de Edafología y Biología Aplicada del Segura
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 3
Country:
# 352
Region:
# 6,021
World:
# 17,871
H-Index
Total:
81
Last 6 Year:
53
Last 6 Year/Total:
0.654
i10 Index
Total:
184
Last 6 Year:
156
Last 6 Year/Total:
0.848
Citation
Total:
20,336
Last 6 Year:
8,928
Last 6 Year/Total:
0.439
Hannu Korkeala
Hannu Korkeala
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 38
Country:
# 92
Region:
# 6,166
World:
# 18,232
H-Index
Total:
81
Last 6 Year:
36
Last 6 Year/Total:
0.444
i10 Index
Total:
273
Last 6 Year:
160
Last 6 Year/Total:
0.586
Citation
Total:
20,806
Last 6 Year:
5,179
Last 6 Year/Total:
0.249
Paul Chen
Paul Chen
University of Minnesota Twin Cities
University of Minnesota Twin Cities
Engineering & Technology / Food Science and Engineering
renewable energy
environment
food science and engineering
biorefining
waste utilization
H-Index Rankings
University / Institution:
# 102
Country:
# 8,177
Region:
# 8,960
World:
# 18,350
H-Index
Total:
80
Last 6 Year:
67
Last 6 Year/Total:
0.838
i10 Index
Total:
230
Last 6 Year:
184
Last 6 Year/Total:
0.800
Citation
Total:
23,912
Last 6 Year:
14,851
Last 6 Year/Total:
0.621
Daglia Maria
Daglia Maria i
Università degli Studi di Napoli Federico II
Università degli Studi di Napoli Federico II
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 21
Country:
# 778
Region:
# 6,205
World:
# 18,385
H-Index
Total:
80
Last 6 Year:
63
Last 6 Year/Total:
0.788
i10 Index
Total:
223
Last 6 Year:
215
Last 6 Year/Total:
0.964
Citation
Total:
39,356
Last 6 Year:
25,490
Last 6 Year/Total:
0.648
Carlo Giuseppe Rizzello
Carlo Giuseppe Rizzello
Università degli Studi di Roma La Sapienza
Università degli Studi di Roma La Sapienza
Engineering & Technology / Food Science and Engineering
food microbiology
lactic acid bacteria
sourdough
fermentation
cell factories
H-Index Rankings
University / Institution:
# 37
Country:
# 779
Region:
# 6,209
World:
# 18,392
H-Index
Total:
80
Last 6 Year:
63
Last 6 Year/Total:
0.788
i10 Index
Total:
155
Last 6 Year:
152
Last 6 Year/Total:
0.981
Citation
Total:
16,747
Last 6 Year:
10,385
Last 6 Year/Total:
0.620
Roger Stephan
Roger Stephan
Universität Zürich
Universität Zürich
Engineering & Technology / Food Science and Engineering
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
H-Index Rankings
University / Institution:
# 48
Country:
# 352
Region:
# 6,289
World:
# 18,628
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
i10 Index
Total:
377
Last 6 Year:
291
Last 6 Year/Total:
0.772
Citation
Total:
24,555
Last 6 Year:
10,708
Last 6 Year/Total:
0.436
Alan Mackie
Alan Mackie
University of Leeds
University of Leeds
Engineering & Technology / Food Science and Engineering
Food science and health
H-Index Rankings
University / Institution:
# 33
Country:
# 1,639
Region:
# 6,297
World:
# 18,642
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
i10 Index
Total:
214
Last 6 Year:
155
Last 6 Year/Total:
0.724
Citation
Total:
25,097
Last 6 Year:
14,466
Last 6 Year/Total:
0.576
Paul Lh Mcsweeney
Paul Lh Mcsweeney
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Cheese
dairy chemistry
food science
H-Index Rankings
University / Institution:
# 18
Country:
# 67
Region:
# 6,322
World:
# 18,711
H-Index
Total:
80
Last 6 Year:
47
Last 6 Year/Total:
0.588
i10 Index
Total:
269
Last 6 Year:
176
Last 6 Year/Total:
0.654
Citation
Total:
29,300
Last 6 Year:
10,224
Last 6 Year/Total:
0.349
Vural Gökmen
Vural Gökmen
Hacettepe University
Hacettepe University
Engineering & Technology / Food Science and Engineering
effect of processing on food quality and safety
H-Index Rankings
University / Institution:
# 3
Country:
# 60
Region:
# 6,510
World:
# 19,323
H-Index
Total:
79
Last 6 Year:
53
Last 6 Year/Total:
0.671
i10 Index
Total:
255
Last 6 Year:
212
Last 6 Year/Total:
0.831
Citation
Total:
18,865
Last 6 Year:
9,479
Last 6 Year/Total:
0.502
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Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Rekha S Singhal
Rekha S Singhal
Institute of Chemical Technology
Institute of Chemical Technology
Engineering & Technology / Food Science and Engineering
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
H-Index Rankings
University / Institution:
# 3
Country:
# 126
Region:
# 2,138
World:
# 19,428
H-Index
Total:
79
Last 6 Year:
49
Last 6 Year/Total:
0.620
i10 Index
Total:
352
Last 6 Year:
260
Last 6 Year/Total:
0.739
Citation
Total:
27,673
Last 6 Year:
11,883
Last 6 Year/Total:
0.429
Mike Gibney
Mike Gibney
University College Dublin
University College Dublin
Engineering & Technology / Food Science and Engineering
nutrition
food
food chemical exposure
metabolomics
H-Index Rankings
University / Institution:
# 15
Country:
# 72
Region:
# 6,576
World:
# 19,483
H-Index
Total:
79
Last 6 Year:
47
Last 6 Year/Total:
0.595
i10 Index
Total:
318
Last 6 Year:
188
Last 6 Year/Total:
0.591
Citation
Total:
26,783
Last 6 Year:
9,061
Last 6 Year/Total:
0.338
MN Clifford
MN Clifford
University of Surrey
University of Surrey
Engineering & Technology / Food Science and Engineering
food
chlorogenic acids
polyphenols
H-Index Rankings
University / Institution:
# 8
Country:
# 1,719
Region:
# 6,618
World:
# 19,569
H-Index
Total:
79
Last 6 Year:
45
Last 6 Year/Total:
0.570
i10 Index
Total:
200
Last 6 Year:
107
Last 6 Year/Total:
0.535
Citation
Total:
31,104
Last 6 Year:
9,695
Last 6 Year/Total:
0.312
Kostas Koutsoumanis
Kostas Koutsoumanis
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Engineering & Technology / Food Science and Engineering
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
H-Index Rankings
University / Institution:
# 11
Country:
# 94
Region:
# 6,825
World:
# 20,179
H-Index
Total:
78
Last 6 Year:
53
Last 6 Year/Total:
0.679
i10 Index
Total:
199
Last 6 Year:
176
Last 6 Year/Total:
0.884
Citation
Total:
19,378
Last 6 Year:
10,301
Last 6 Year/Total:
0.532
Liangli Yu
Liangli Yu
University of Maryland
University of Maryland
Engineering & Technology / Food Science and Engineering
food chemistry
H-Index Rankings
University / Institution:
# 70
Country:
# 8,924
Region:
# 9,790
World:
# 20,201
H-Index
Total:
78
Last 6 Year:
52
Last 6 Year/Total:
0.667
i10 Index
Total:
228
Last 6 Year:
196
Last 6 Year/Total:
0.860
Citation
Total:
21,574
Last 6 Year:
9,652
Last 6 Year/Total:
0.447
Alfonso Siani
Alfonso Siani i
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Epidemiology
nutrition
obesity
genetics
food safety
H-Index Rankings
University / Institution:
# 1
Country:
# 864
Region:
# 6,856
World:
# 20,261
H-Index
Total:
78
Last 6 Year:
50
Last 6 Year/Total:
0.641
i10 Index
Total:
253
Last 6 Year:
201
Last 6 Year/Total:
0.794
Citation
Total:
29,164
Last 6 Year:
19,645
Last 6 Year/Total:
0.674
Monique Lacroix
Monique Lacroix
INRS-Institut Armand-Frappier
INRS-Institut Armand-Frappier
Engineering & Technology / Food Science and Engineering
food
H-Index Rankings
University / Institution:
# 1
Country:
# 871
Region:
# 9,825
World:
# 20,295
H-Index
Total:
78
Last 6 Year:
49
Last 6 Year/Total:
0.628
i10 Index
Total:
293
Last 6 Year:
211
Last 6 Year/Total:
0.720
Citation
Total:
23,000
Last 6 Year:
10,558
Last 6 Year/Total:
0.459
Liu Jun
Liu Jun
Yangzhou University
Yangzhou University
Engineering & Technology / Food Science and Engineering
Food Science
Food Chemistry
Carbohydrate Polymers
H-Index Rankings
University / Institution:
# 1
Country:
# 858
Region:
# 2,288
World:
# 20,790
H-Index
Total:
77
Last 6 Year:
73
Last 6 Year/Total:
0.948
i10 Index
Total:
227
Last 6 Year:
220
Last 6 Year/Total:
0.969
Citation
Total:
18,290
Last 6 Year:
16,009
Last 6 Year/Total:
0.875
Mingfu Wang
Mingfu Wang
University of Hong Kong
University of Hong Kong
Engineering & Technology / Food Science and Engineering
Food Science
Functional Foods
Food Chemistry
H-Index Rankings
University / Institution:
# 44
Country:
# 215
Region:
# 2,361
World:
# 21,102
H-Index
Total:
77
Last 6 Year:
52
Last 6 Year/Total:
0.675
i10 Index
Total:
268
Last 6 Year:
220
Last 6 Year/Total:
0.821
Citation
Total:
18,894
Last 6 Year:
9,557
Last 6 Year/Total:
0.506
Eunice Li Chan
Eunice Li Chan
University of British Columbia
University of British Columbia
Engineering & Technology / Food Science and Engineering
food science and technology
biochemistry
proteins
peptides
H-Index Rankings
University / Institution:
# 110
Country:
# 922
Region:
# 10,271
World:
# 21,314
H-Index
Total:
77
Last 6 Year:
46
Last 6 Year/Total:
0.597
i10 Index
Total:
176
Last 6 Year:
108
Last 6 Year/Total:
0.614
Citation
Total:
19,970
Last 6 Year:
8,021
Last 6 Year/Total:
0.402
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John Pitt
John Pitt
Commonwealth Scientific and Industrial Research Organization
Commonwealth Scientific and Industrial Research Organization
Engineering & Technology / Food Science and Engineering
food mycology
mycotoxins
H-Index Rankings
University / Institution:
# 19
Country:
# 992
Region:
# 1,052
World:
# 21,412
H-Index
Total:
77
Last 6 Year:
43
Last 6 Year/Total:
0.558
i10 Index
Total:
232
Last 6 Year:
114
Last 6 Year/Total:
0.491
Citation
Total:
31,790
Last 6 Year:
8,332
Last 6 Year/Total:
0.262
Dong Uk Ahn
Dong Uk Ahn
Iowa State University
Iowa State University
Engineering & Technology / Food Science and Engineering
Meat science
poultry science
food science
H-Index Rankings
University / Institution:
# 17
Country:
# 9,392
Region:
# 10,321
World:
# 21,435
H-Index
Total:
77
Last 6 Year:
42
Last 6 Year/Total:
0.545
i10 Index
Total:
279
Last 6 Year:
180
Last 6 Year/Total:
0.645
Citation
Total:
22,791
Last 6 Year:
8,098
Last 6 Year/Total:
0.355
Murakami Akira
Murakami Akira
University of Hyogo
University of Hyogo
Engineering & Technology / Food Science and Engineering
food factor
phytochemical
stress response
hormesis
inflammation
H-Index Rankings
University / Institution:
# 1
Country:
# 333
Region:
# 2,410
World:
# 21,715
H-Index
Total:
77
Last 6 Year:
27
Last 6 Year/Total:
0.351
i10 Index
Total:
184
Last 6 Year:
109
Last 6 Year/Total:
0.592
Citation
Total:
17,885
Last 6 Year:
3,845
Last 6 Year/Total:
0.215
Amin Mousavi Khaneghah|Highly cited researcher, amin.mousavi@ibprs.pl
Amin Mousavi Khaneghah|Highly cited researcher, [email protected] i
Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Engineering & Technology / Food Science and Engineering
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
H-Index Rankings
University / Institution:
# 1
Country:
# 39
Region:
# 7,387
World:
# 21,741
H-Index
Total:
76
Last 6 Year:
73
Last 6 Year/Total:
0.961
i10 Index
Total:
348
Last 6 Year:
339
Last 6 Year/Total:
0.974
Citation
Total:
33,019
Last 6 Year:
32,052
Last 6 Year/Total:
0.971
Glaucia Maria Pastore
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Engineering & Technology / Food Science and Engineering
Food Science Nutrition Functional Foods
H-Index Rankings
University / Institution:
# 14
Country:
# 162
Region:
# 281
World:
# 21,968
H-Index
Total:
76
Last 6 Year:
54
Last 6 Year/Total:
0.711
i10 Index
Total:
249
Last 6 Year:
202
Last 6 Year/Total:
0.811
Citation
Total:
19,166
Last 6 Year:
10,663
Last 6 Year/Total:
0.556
H Douglas Goff
H Douglas Goff
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
Food Science
Dairy Science
H-Index Rankings
University / Institution:
# 17
Country:
# 960
Region:
# 10,617
World:
# 22,107
H-Index
Total:
76
Last 6 Year:
49
Last 6 Year/Total:
0.645
i10 Index
Total:
235
Last 6 Year:
178
Last 6 Year/Total:
0.757
Citation
Total:
18,796
Last 6 Year:
8,447
Last 6 Year/Total:
0.449
Myung Sook Choi
Myung Sook Choi
Kyungpook National University
Kyungpook National University
Engineering & Technology / Food Science and Engineering
biochemistry
food and nutrition
genomics
obesity
diabetes
H-Index Rankings
University / Institution:
# 10
Country:
# 206
Region:
# 2,504
World:
# 22,211
H-Index
Total:
76
Last 6 Year:
46
Last 6 Year/Total:
0.605
i10 Index
Total:
264
Last 6 Year:
186
Last 6 Year/Total:
0.705
Citation
Total:
23,274
Last 6 Year:
9,777
Last 6 Year/Total:
0.420
E Allen Foegeding
E Allen Foegeding
North Carolina State University
North Carolina State University
Engineering & Technology / Food Science and Engineering
food structure
proteins
texture
rheology
functional properties
H-Index Rankings
University / Institution:
# 24
Country:
# 9,741
Region:
# 10,712
World:
# 22,311
H-Index
Total:
76
Last 6 Year:
43
Last 6 Year/Total:
0.566
i10 Index
Total:
214
Last 6 Year:
142
Last 6 Year/Total:
0.664
Citation
Total:
18,430
Last 6 Year:
5,909
Last 6 Year/Total:
0.321
Colm O Donnell
Colm O Donnell
University College Dublin
University College Dublin
Engineering & Technology / Food Science and Engineering
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
H-Index Rankings
University / Institution:
# 18
Country:
# 84
Region:
# 7,735
World:
# 22,858
H-Index
Total:
75
Last 6 Year:
54
Last 6 Year/Total:
0.720
i10 Index
Total:
208
Last 6 Year:
171
Last 6 Year/Total:
0.822
Citation
Total:
23,370
Last 6 Year:
11,823
Last 6 Year/Total:
0.506
Seraphim Papanikolaou
Seraphim Papanikolaou
Agricultural University of Athens
Agricultural University of Athens
Engineering & Technology / Food Science and Engineering
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
H-Index Rankings
University / Institution:
# 2
Country:
# 107
Region:
# 7,749
World:
# 22,884
H-Index
Total:
75
Last 6 Year:
53
Last 6 Year/Total:
0.707
i10 Index
Total:
160
Last 6 Year:
153
Last 6 Year/Total:
0.956
Citation
Total:
18,035
Last 6 Year:
8,623
Last 6 Year/Total:
0.478
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
64 241 4,477 13,312
Christophe LacroixChristophe Lacroix
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Biotechnology |

88 54 0.614 299 193 0.645 25,248 10,922 0.433
13 46 4,668 13,828
Jonathan HourihaneJonathan Hourihane
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

food allergy paediatrics anaphylaxis eczema immunotherapy |

87 56 0.644 235 183 0.779 34,777 12,133 0.349
15 608 638 13,986
Isak PretoriusIsak Pretorius
Australia Macquarie University Macquarie University Engineering & Technology / Food Science and Engineering

Wine Yeast | Biotechnology | Synthetic Biology |

87 47 0.540 235 135 0.574 32,836 10,239 0.312
3 619 4,827 14,310
Raffaella Di CagnoRaffaella Di Cagno
Italy Libera Università di Bolzano Libera Università di Bolzano Engineering & Technology / Food Science and Engineering

Food Microbiology | Fruits and vegetables fermentation | sourdough | cheeses | lactic acid bacteria |

86 60 0.698 184 170 0.924 21,553 12,169 0.565
1 13 1,522 14,429
Wonnop VisessanguanWonnop Visessanguan
Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Food Science and Technology |

86 53 0.616 250 199 0.796 22,456 8,944 0.398
1 126 1,524 14,460
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH SeoSeo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
South Korea Konkuk University Konkuk University Engineering & Technology / Food Science and Engineering

Food Safety | Microbiology | Probiotics | Lactobacillus |

86 51 0.593 422 278 0.659 26,072 10,411 0.399
13 6,704 7,322 14,853
Jonathan SpergelJonathan Spergel
United States Children's Hospital of Philadelphia Children's Hospital of Philadelphia Engineering & Technology / Food Science and Engineering

Food Allergy |

85 65 0.765 269 241 0.896 35,530 17,059 0.480
7 1,303 5,020 14,887
Elliott CElliott C
United Kingdom Queen's University Belfast Queen's University Belfast Engineering & Technology / Food Science and Engineering

food safety | food integrity | food fraud |

85 62 0.729 491 339 0.690 28,068 16,127 0.575
1 1 76 14,899
Moncef NasriMoncef Nasri
Tunisia Université de Sfax Université de Sfax Engineering & Technology / Food Science and Engineering

Biopeptides | Proteases | Lipopeptides |

85 61 0.718 390 342 0.877 25,302 15,247 0.603
6 285 5,088 15,075
Alejandro CifuentesAlejandro Cifuentes
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

foodomics | food analysis | metabolomics | functional foods | capillary electrophoresis |

85 52 0.612 334 204 0.611 28,593 12,457 0.436
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3 287 5,115 15,158
Gil MiGil Mi
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

food quality and safety |

85 49 0.576 191 156 0.817 26,766 8,765 0.327
40 670 705 15,272
Robert GibsonRobert Gibson
Australia University of Adelaide University of Adelaide Engineering & Technology / Food Science and Engineering

85 43 0.506 284 157 0.553 27,538 7,293 0.265
11 640 7,539 15,318
Mansel GriffithsMansel Griffiths
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

food microbiology |

85 40 0.471 316 162 0.513 22,187 5,858 0.264
1 299 5,311 15,747
Fulgencio Diego Saura CaixtoFulgencio Diego Saura Caixto
Spain Instituto de Ciencia y Tecnología de Alimentos y Nutrición Instituto de Ciencia y Tecnología de Alimentos y Nutrición Engineering & Technology / Food Science and Engineering

Food science | Dietary Fiber | Antioxidants | Polyphenols | Nutrition |

84 52 0.619 176 124 0.705 35,555 12,152 0.342
50 7,227 7,897 16,075
Jeffrey W SavellJeffrey W Savell
United States Texas A&M University Texas A&M University Engineering & Technology / Food Science and Engineering

Meat quality | food safety |

84 36 0.429 295 108 0.366 23,924 4,698 0.196
40 506 5,526 16,359
Remko BoomRemko Boom
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Science | Food Process Engineering | Biomaterials Science | Enzyme Conversions | Separation Technology |

83 54 0.651 379 290 0.765 25,443 12,172 0.478
50 161 5,528 16,362
Christophe M CourtinChristophe M Courtin
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Cereal Science and Technology | Food (Bio)Chemistry |

83 54 0.651 306 238 0.778 24,722 12,092 0.489
34 7,900 8,642 17,678
Hang XiaoHang Xiao
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Nutraceutical and functional foods |

81 63 0.778 287 276 0.962 21,377 14,922 0.698
4 23 1,946 17,830
Cheng LHCheng LH
Malaysia Universiti Sains Malaysia Universiti Sains Malaysia Engineering & Technology / Food Science and Engineering

Food Technology |

81 54 0.667 1,139 523 0.459 45,600 19,445 0.426
13 759 8,711 17,846
Todd F DuffieldTodd F Duffield
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

Dairy Health Management |

81 54 0.667 222 164 0.739 25,718 10,278 0.400
43 546 6,018 17,864
M Van BoekelM Van Boekel
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

food science |

81 53 0.654 240 160 0.667 26,100 11,390 0.436
3 352 6,021 17,871
Cristina Garcia-VigueraCristina Garcia-Viguera
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

Food Science and Technology |

81 53 0.654 184 156 0.848 20,336 8,928 0.439
38 92 6,166 18,232
Hannu KorkealaHannu Korkeala
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

81 36 0.444 273 160 0.586 20,806 5,179 0.249
102 8,177 8,960 18,350
Paul ChenPaul Chen
United States University of Minnesota Twin Cities University of Minnesota Twin Cities Engineering & Technology / Food Science and Engineering

renewable energy | environment | food science and engineering | biorefining | waste utilization |

80 67 0.838 230 184 0.800 23,912 14,851 0.621
21 778 6,205 18,385
Daglia MariaDaglia Maria i
Italy Università degli Studi di Napoli Federico II Università degli Studi di Napoli Federico II Engineering & Technology / Food Science and Engineering

Food science |

80 63 0.788 223 215 0.964 39,356 25,490 0.648
37 779 6,209 18,392
Carlo Giuseppe RizzelloCarlo Giuseppe Rizzello
Italy Università degli Studi di Roma La Sapienza Università degli Studi di Roma La Sapienza Engineering & Technology / Food Science and Engineering

food microbiology | lactic acid bacteria | sourdough | fermentation | cell factories |

80 63 0.788 155 152 0.981 16,747 10,385 0.620
48 352 6,289 18,628
Roger StephanRoger Stephan
Switzerland Universität Zürich Universität Zürich Engineering & Technology / Food Science and Engineering

Food Safety | Foodborne Pathogens | Antimicrobial Resistance |

80 50 0.625 377 291 0.772 24,555 10,708 0.436
33 1,639 6,297 18,642
Alan MackieAlan Mackie
United Kingdom University of Leeds University of Leeds Engineering & Technology / Food Science and Engineering

Food science and health |

80 50 0.625 214 155 0.724 25,097 14,466 0.576
18 67 6,322 18,711
Paul Lh McsweeneyPaul Lh Mcsweeney
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Cheese | dairy chemistry | food science |

80 47 0.588 269 176 0.654 29,300 10,224 0.349
3 60 6,510 19,323
Vural GökmenVural Gökmen
Türkiye Hacettepe University Hacettepe University Engineering & Technology / Food Science and Engineering

effect of processing on food quality and safety |

79 53 0.671 255 212 0.831 18,865 9,479 0.502
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3 126 2,138 19,428
Rekha S SinghalRekha S Singhal
India Institute of Chemical Technology Institute of Chemical Technology Engineering & Technology / Food Science and Engineering

Food science and technology | Carbohydrate chemistry and technology | Bioprocess technology |

79 49 0.620 352 260 0.739 27,673 11,883 0.429
15 72 6,576 19,483
Mike GibneyMike Gibney
Ireland University College Dublin University College Dublin Engineering & Technology / Food Science and Engineering

nutrition | food | food chemical exposure | metabolomics |

79 47 0.595 318 188 0.591 26,783 9,061 0.338
8 1,719 6,618 19,569
MN CliffordMN Clifford
United Kingdom University of Surrey University of Surrey Engineering & Technology / Food Science and Engineering

food | chlorogenic acids | polyphenols |

79 45 0.570 200 107 0.535 31,104 9,695 0.312
11 94 6,825 20,179
Kostas KoutsoumanisKostas Koutsoumanis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Food Microbiology | Quantitative Microbial Risk Assessment | Food Safety | Risk Assessment |

78 53 0.679 199 176 0.884 19,378 10,301 0.532
70 8,924 9,790 20,201
Liangli YuLiangli Yu
United States University of Maryland University of Maryland Engineering & Technology / Food Science and Engineering

food chemistry |

78 52 0.667 228 196 0.860 21,574 9,652 0.447
1 864 6,856 20,261
Alfonso SianiAlfonso Siani i
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Epidemiology | nutrition | obesity | genetics | food safety |

78 50 0.641 253 201 0.794 29,164 19,645 0.674
1 871 9,825 20,295
Monique LacroixMonique Lacroix
Canada INRS-Institut Armand-Frappier INRS-Institut Armand-Frappier Engineering & Technology / Food Science and Engineering

food |

78 49 0.628 293 211 0.720 23,000 10,558 0.459
1 858 2,288 20,790
Liu JunLiu Jun
China Yangzhou University Yangzhou University Engineering & Technology / Food Science and Engineering

Food Science | Food Chemistry | Carbohydrate Polymers |

77 73 0.948 227 220 0.969 18,290 16,009 0.875
44 215 2,361 21,102
Mingfu WangMingfu Wang
Hong Kong University of Hong Kong University of Hong Kong Engineering & Technology / Food Science and Engineering

Food Science | Functional Foods | Food Chemistry |

77 52 0.675 268 220 0.821 18,894 9,557 0.506
110 922 10,271 21,314
Eunice Li ChanEunice Li Chan
Canada University of British Columbia University of British Columbia Engineering & Technology / Food Science and Engineering

food science and technology | biochemistry | proteins | peptides |

77 46 0.597 176 108 0.614 19,970 8,021 0.402
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19 992 1,052 21,412
John PittJohn Pitt
Australia Commonwealth Scientific and Industrial Research Organization Commonwealth Scientific and Industrial Research Organization Engineering & Technology / Food Science and Engineering

food mycology | mycotoxins |

77 43 0.558 232 114 0.491 31,790 8,332 0.262
17 9,392 10,321 21,435
Dong Uk AhnDong Uk Ahn
United States Iowa State University Iowa State University Engineering & Technology / Food Science and Engineering

Meat science | poultry science | food science |

77 42 0.545 279 180 0.645 22,791 8,098 0.355
1 333 2,410 21,715
Murakami AkiraMurakami Akira
Japan University of Hyogo University of Hyogo Engineering & Technology / Food Science and Engineering

food factor | phytochemical | stress response | hormesis | inflammation |

77 27 0.351 184 109 0.592 17,885 3,845 0.215
1 39 7,387 21,741
Amin Mousavi Khaneghah|Highly cited researcher, amin.mousavi@ibprs.plAmin Mousavi Khaneghah|Highly cited researcher, [email protected] i
Poland Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Engineering & Technology / Food Science and Engineering

Food contaminants | Food Toxicology | Systematic review | mycotoxins | Potentially Toxic Elements |

76 73 0.961 348 339 0.974 33,019 32,052 0.971
14 162 281 21,968
Glaucia Maria PastoreGlaucia Maria Pastore
Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

Food Science Nutrition Functional Foods |

76 54 0.711 249 202 0.811 19,166 10,663 0.556
17 960 10,617 22,107
H Douglas GoffH Douglas Goff
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

Food Science | Dairy Science |

76 49 0.645 235 178 0.757 18,796 8,447 0.449
10 206 2,504 22,211
Myung Sook ChoiMyung Sook Choi
South Korea Kyungpook National University Kyungpook National University Engineering & Technology / Food Science and Engineering

biochemistry | food and nutrition | genomics | obesity | diabetes |

76 46 0.605 264 186 0.705 23,274 9,777 0.420
24 9,741 10,712 22,311
E Allen FoegedingE Allen Foegeding
United States North Carolina State University North Carolina State University Engineering & Technology / Food Science and Engineering

food structure | proteins | texture | rheology | functional properties |

76 43 0.566 214 142 0.664 18,430 5,909 0.321
18 84 7,735 22,858
Colm O DonnellColm O Donnell
Ireland University College Dublin University College Dublin Engineering & Technology / Food Science and Engineering

Food Process Engineering | Spectroscopy and spectral imaging | Process Analytical Technology | Bioprocessing |

75 54 0.720 208 171 0.822 23,370 11,823 0.506
2 107 7,749 22,884
Seraphim PapanikolaouSeraphim Papanikolaou
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology |

75 53 0.707 160 153 0.956 18,035 8,623 0.478