Rankings for Scientist

University, Subject, Country, Region, World

Colombia Scientists Engineering & Technology / Food Science and Engineering Rankings in Colombia 2024

Country

Total 107 scientist, 1 country, 44 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Benjamin Alberto Rojano

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

ciencia de alimentos

antioxidantes en frutas y verduras

H-Index Rankings

University / Institution:

# 37

Country:

# 146

Region:

# 4,582

World:

# 145,459

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

i10 Index

Total:

126

Last 6 Year:

Last 6 Year/Total:

0.746

Citation

Total:

4,569

Last 6 Year:

2,729

Last 6 Year/Total:

0.597

Coralia Osorio

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food chemistry

flavor chemistry

chemical ecology

microencapsulation

functional foods

H-Index Rankings

University / Institution:

# 43

Country:

# 189

Region:

# 5,921

World:

# 170,752

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

Citation

Total:

3,702

Last 6 Year:

2,234

Last 6 Year/Total:

0.603

Robin Zuluaga Gallego

Universidad Pontificia Bolivariana

Colombia

Engineering & Technology / Food Science and Engineering

new materials

nanotechnology

nanocellulose

food science

natural fibers

H-Index Rankings

University / Institution:

# 4

Country:

# 220

Region:

# 6,976

World:

# 189,706

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.918

Citation

Total:

4,402

Last 6 Year:

2,863

Last 6 Year/Total:

0.650

Andrea Sánchez-Camargo

Universidad de los Andes Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Biorefinery

Green process

Pressurized fluid extraction

Bioactive compounds

Functional Ingredients

H-Index Rankings

University / Institution:

# 34

Country:

# 284

Region:

# 9,195

World:

# 227,299

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.933

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.976

Citation

Total:

2,747

Last 6 Year:

2,111

Last 6 Year/Total:

0.768

Deysi Andrea Hernandez Garcia

Fundación Universitaria del Area Andina

Colombia

Engineering & Technology / Food Science and Engineering

alimentacion

actividad fisica

H-Index Rankings

University / Institution:

# 11

Country:

# 431

Region:

# 12,482

World:

# 281,537

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.704

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.522

Citation

Total:

3,168

Last 6 Year:

1,521

Last 6 Year/Total:

0.480

Carlos Eduardo Orrego

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food engineering

Industrial biotechnology

natural fibers

freeze drying

H-Index Rankings

University / Institution:

# 88

Country:

# 464

Region:

# 13,324

World:

# 294,209

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.846

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.808

Citation

Total:

3,201

Last 6 Year:

2,112

Last 6 Year/Total:

0.660

Rodrigo Ortega-Toro

Universidad de Cartagena

Colombia

Engineering & Technology / Food Science and Engineering

Food technology

biodegradable polymers

thermoplastic starch

water treatment

valorization of by-products

H-Index Rankings

University / Institution:

# 17

Country:

# 527

Region:

# 14,479

World:

# 309,809

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.960

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.974

Citation

Total:

2,179

Last 6 Year:

1,810

Last 6 Year/Total:

0.831

Laura I. González-Zapata

Universidad de Antioquia

Colombia

Engineering & Technology / Food Science and Engineering

Malnutrición

Nutrición pública

Ambientes alimentarios

Publicidad de alimentos

Etiquetado nutricional

H-Index Rankings

University / Institution:

# 86

Country:

# 647

Region:

# 16,824

World:

# 345,707

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.677

Citation

Total:

1,549

Last 6 Year:

937

Last 6 Year/Total:

0.605

Gustavo Cediel Giraldo

Universidad de Antioquia

Colombia

Engineering & Technology / Food Science and Engineering

Dietary Patterns

Diet Quality

Food processing

Double Burden of Malnutrition

Sustainable Diets

H-Index Rankings

University / Institution:

# 88

Country:

# 679

Region:

# 17,443

World:

# 353,692

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.957

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.939

Citation

Total:

3,707

Last 6 Year:

3,408

Last 6 Year/Total:

0.919

Paula Judith Perez Espitia

Universidad del Atlántico

Colombia

Engineering & Technology / Food Science and Engineering

Food Security

Food Science

Food Safety

Nutrition

Food Waste & Losses

H-Index Rankings

University / Institution:

# 7

Country:

# 680

Region:

# 17,446

World:

# 353,911

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.957

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

4,759

Last 6 Year:

3,510

Last 6 Year/Total:

0.738

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Rodriguez-Sandoval, Eduardo

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Starch

Food Carbohydrate

Food Engineering

Baking

H-Index Rankings

University / Institution:

# 127

Country:

# 711

Region:

# 17,882

World:

# 362,351

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.783

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

Citation

Total:

2,109

Last 6 Year:

1,230

Last 6 Year/Total:

0.583

Javier Arturo Orjuela Castro

Universidad Distrital Francisco José de Caldas

Colombia

Engineering & Technology / Food Science and Engineering

Food Supply Chains

Food Logistics

Supply Chain Network Design

Supply Chain Logistics

H-Index Rankings

University / Institution:

# 10

Country:

# 717

Region:

# 17,926

World:

# 362,909

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.783

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.784

Citation

Total:

1,469

Last 6 Year:

981

Last 6 Year/Total:

0.668

Fabian Leonardo Moreno

Universidad de la Sabana

Colombia

Engineering & Technology / Food Science and Engineering

Food processing

biosciences

H-Index Rankings

University / Institution:

# 13

Country:

# 907

Region:

# 21,409

World:

# 412,155

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.960

Citation

Total:

1,331

Last 6 Year:

1,114

Last 6 Year/Total:

0.837

Diego A Restrepo Molina

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Alimentos

carnes

H-Index Rankings

University / Institution:

# 167

Country:

# 924

Region:

# 21,642

World:

# 415,812

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.762

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.516

Citation

Total:

2,335

Last 6 Year:

1,434

Last 6 Year/Total:

0.614

Alfredo Adolfo Ayala Aponte

Universidad del Valle

Colombia

Engineering & Technology / Food Science and Engineering

Conservación y procesamiento de alimentos

H-Index Rankings

University / Institution:

# 46

Country:

# 942

Region:

# 21,929

World:

# 418,950

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.511

Citation

Total:

1,601

Last 6 Year:

722

Last 6 Year/Total:

0.451

Hector Jose Ciro Velasquez

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

alimentos

H-Index Rankings

University / Institution:

# 177

Country:

# 959

Region:

# 22,253

World:

# 421,871

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

1,481

Last 6 Year:

816

Last 6 Year/Total:

0.551

Ricardo D. Andrade Pizarro

Universidad de Córdoba Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food Science

Drop impact

Edible coating

Rheological properties

Physical properties of food

H-Index Rankings

University / Institution:

# 7

Country:

# 1,078

Region:

# 24,028

World:

# 447,651

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.606

Citation

Total:

1,902

Last 6 Year:

1,189

Last 6 Year/Total:

0.625

Luis Eduardo Ordonez Santos

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos

H-Index Rankings

University / Institution:

# 227

Country:

# 1,180

Region:

# 25,712

World:

# 469,038

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.815

Citation

Total:

1,591

Last 6 Year:

1,196

Last 6 Year/Total:

0.752

Guillermo Arrazola

Universidad de Córdoba Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food Sciences

Food Engenering

Biotechnology

H-Index Rankings

University / Institution:

# 11

Country:

# 1,264

Region:

# 26,858

World:

# 483,639

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.629

Citation

Total:

1,177

Last 6 Year:

639

Last 6 Year/Total:

0.543

Alex López Córdoba

Universidad Pedagógica y Tecnológica de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food and Nanotechnology

H-Index Rankings

University / Institution:

# 18

Country:

# 1,332

Region:

# 28,045

World:

# 498,552

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.960

Citation

Total:

1,602

Last 6 Year:

1,255

Last 6 Year/Total:

0.783

Luis-Felipe Gutiérrez

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Valorization of agroindustrial by-products

Nutraceutical products and functional foods

H-Index Rankings

University / Institution:

# 258

Country:

# 1,340

Region:

# 28,109

World:

# 500,651

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

Citation

Total:

1,532

Last 6 Year:

1,028

Last 6 Year/Total:

0.671

Juan Sebastian Ramírez Navas

Pontificia Universidad Javeriana Cali

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia de los alimentos

Propiedades físicas

Análisis Sensorial

Lácteos

Helados

H-Index Rankings

University / Institution:

# 11

Country:

# 1,444

Region:

# 29,470

World:

# 518,253

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.708

Citation

Total:

1,209

Last 6 Year:

728

Last 6 Year/Total:

0.602

Carlos Mario Zuluaga Domínguez

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food Processing

H-Index Rankings

University / Institution:

# 337

Country:

# 1,793

Region:

# 34,085

World:

# 576,445

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

Citation

Total:

1,227

Last 6 Year:

836

Last 6 Year/Total:

0.681

Jader Rodriguez Cortina

Corporación Colombiana de Investigación Agropecuaria

Colombia

Engineering & Technology / Food Science and Engineering

food engineering

modelling and optimization of process

H-Index Rankings

University / Institution:

# 12

Country:

# 1,797

Region:

# 34,140

World:

# 577,632

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

Citation

Total:

755

Last 6 Year:

651

Last 6 Year/Total:

0.862

Gelmy Luz Ciro Gomez

Universidad de Antioquia

Colombia

Engineering & Technology / Food Science and Engineering

conservación de alimentos

extracción compuestos bioactivos

deshidratación de alimentos

colorantes naturales

antioxidantes

H-Index Rankings

University / Institution:

# 195

Country:

# 1,842

Region:

# 34,488

World:

# 582,844

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

Citation

Total:

708

Last 6 Year:

511

Last 6 Year/Total:

0.722

Hector Suarez Mahecha

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

bioconservacion de alimentos

productos carnicos y acuicolas

H-Index Rankings

University / Institution:

# 356

Country:

# 1,923

Region:

# 35,178

World:

# 592,103

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.353

Citation

Total:

779

Last 6 Year:

425

Last 6 Year/Total:

0.546

Piedad Margarita Montero Castillo

Universidad de Cartagena

Colombia

Engineering & Technology / Food Science and Engineering

Seguridad Alimentaria

Fortificación de Alimentos

H-Index Rankings

University / Institution:

# 45

Country:

# 1,964

Region:

# 35,804

World:

# 597,841

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.688

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

1,234

Last 6 Year:

628

Last 6 Year/Total:

0.509

Oswaldo Osorio Mora

Universidad de Nariño

Colombia

Engineering & Technology / Food Science and Engineering

alimentos

H-Index Rankings

University / Institution:

# 10

Country:

# 2,163

Region:

# 38,412

World:

# 632,326

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.591

Citation

Total:

668

Last 6 Year:

420

Last 6 Year/Total:

0.629

María Hernández Carrión

Universidad de la Sabana

Colombia

Engineering & Technology / Food Science and Engineering

alimentos funcionales

encapsulación

digestión in vitro

análisis sensorial

valorización

H-Index Rankings

University / Institution:

# 28

Country:

# 2,192

Region:

# 38,753

World:

# 636,281

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.765

Citation

Total:

637

Last 6 Year:

472

Last 6 Year/Total:

0.741

Juan Carlos Lucas Aguirre

Universidad del Quindío

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia

Tecnologia e Ingeniería de Alimentos

H-Index Rankings

University / Institution:

# 11

Country:

# 2,194

Region:

# 38,755

World:

# 636,288

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

Citation

Total:

630

Last 6 Year:

434

Last 6 Year/Total:

0.689

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Jose Del Carmen Contreras Calderon

Universidad de Antioquia

Colombia

Engineering & Technology / Food Science and Engineering

Tecnología y Calidad de Alimentos

H-Index Rankings

University / Institution:

# 249

Country:

# 2,360

Region:

# 40,923

World:

# 657,397

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

Citation

Total:

1,486

Last 6 Year:

978

Last 6 Year/Total:

0.658

Luz Indira Sotelo Díaz

Universidad de la Sabana

Colombia

Engineering & Technology / Food Science and Engineering

Food Science Food Techology

Science and Cooking

H-Index Rankings

University / Institution:

# 30

Country:

# 2,422

Region:

# 41,635

World:

# 671,988

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

Citation

Total:

545

Last 6 Year:

395

Last 6 Year/Total:

0.725

Oscar Arango

Universidad de Nariño

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia de los Alimentos

H-Index Rankings

University / Institution:

# 13

Country:

# 2,437

Region:

# 41,715

World:

# 672,721

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.842

Citation

Total:

577

Last 6 Year:

348

Last 6 Year/Total:

0.603

Saul Dussan Sarria

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

alimentos

H-Index Rankings

University / Institution:

# 429

Country:

# 2,489

Region:

# 42,318

World:

# 680,194

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

Citation

Total:

510

Last 6 Year:

302

Last 6 Year/Total:

0.592

Jose Uriel Sepulveda Valencia

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos

H-Index Rankings

University / Institution:

# 432

Country:

# 2,511

Region:

# 42,509

World:

# 681,841

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

580

Last 6 Year:

359

Last 6 Year/Total:

0.619

Claudia Denise De Paula

Universidad de Córdoba Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de alimentos

Análisis sensorial de alimentos

Utilización de proteinas de origen vegetal

H-Index Rankings

University / Institution:

# 20

Country:

# 2,747

Region:

# 45,540

World:

# 720,904

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.846

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

Citation

Total:

493

Last 6 Year:

296

Last 6 Year/Total:

0.600

Carlos Alberto Garcia Mogollon

Universidad de Sucre

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia

Tecnología e Ingeniería de Alimentos

H-Index Rankings

University / Institution:

# 9

Country:

# 2,778

Region:

# 45,852

World:

# 724,322

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.846

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

Citation

Total:

466

Last 6 Year:

285

Last 6 Year/Total:

0.612

Claudia İsabel Ochoa Martinez

Universidad del Valle

Colombia

Engineering & Technology / Food Science and Engineering

Ingeniería de alimentos

H-Index Rankings

University / Institution:

# 138

Country:

# 2,849

Region:

# 46,411

World:

# 730,994

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.765

Citation

Total:

844

Last 6 Year:

511

Last 6 Year/Total:

0.605

Guillermo Segundo Arrazola Paternina

Universidad de Córdoba Colombia

Colombia

Engineering & Technology / Food Science and Engineering

FOOD CHEMESTRY

FOOD SCIENCE

BIOTECHNOLOGY

H-Index Rankings

University / Institution:

# 22

Country:

# 2,891

Region:

# 46,855

World:

# 735,542

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

Citation

Total:

478

Last 6 Year:

251

Last 6 Year/Total:

0.525

Victor Dumar Quintero Catano

Universidad del Quindío

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia e ingeniería de alimentos- Almidones- Jugos y bebidas

H-Index Rankings

University / Institution:

# 17

Country:

# 2,897

Region:

# 46,921

World:

# 736,446

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.846

Citation

Total:

475

Last 6 Year:

339

Last 6 Year/Total:

0.714

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Victor Libardo Hurtado Nery

Universidad de los Llanos

Colombia

Engineering & Technology / Food Science and Engineering

Requerimientos nutricionales

alimentos funcionales

sistemas de alimentación animal

análisis de costos de producción

H-Index Rankings

University / Institution:

# 13

Country:

# 2,990

Region:

# 47,932

World:

# 744,720

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.615

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.375

Citation

Total:

498

Last 6 Year:

234

Last 6 Year/Total:

0.470

Laura Sofia Torres Valenzuela

Universidad del Valle

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de los alimentos

H-Index Rankings

University / Institution:

# 163

Country:

# 3,132

Region:

# 49,576

World:

# 769,711

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.846

Citation

Total:

602

Last 6 Year:

564

Last 6 Year/Total:

0.937

Cabeza-Herrera EA

Universidad de Pamplona

Colombia

Engineering & Technology / Food Science and Engineering

Food Microbiology

Predictive Food Microbiology

Thermobacteriology

Meat Science

Experimental Desing

H-Index Rankings

University / Institution:

# 12

Country:

# 3,344

Region:

# 51,551

World:

# 791,899

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.313

Citation

Total:

517

Last 6 Year:

238

Last 6 Year/Total:

0.460

Miladys Esther Torrenegra Alarcon

Servicio Nacional de Aprendizaje SENA

Colombia

Engineering & Technology / Food Science and Engineering

productos naturales

conservación de alimentos

biotecnología y nanotecnología aplicada a los alimentos

alimentos mínimamente procesados

biorecubrimientos comestibles

H-Index Rankings

University / Institution:

# 3

Country:

# 3,472

Region:

# 52,949

World:

# 805,688

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

454

Last 6 Year:

373

Last 6 Year/Total:

0.822

Diana Maria Granda-Restrepo

Universidad de Antioquia

Colombia

Engineering & Technology / Food Science and Engineering

Alimentos

envases biopoliméricos

envases activos.

H-Index Rankings

University / Institution:

# 342

Country:

# 3,481

Region:

# 52,994

World:

# 807,147

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.846

Citation

Total:

546

Last 6 Year:

352

Last 6 Year/Total:

0.645

Claudia Salazar

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Ingeniería de Alimentos

H-Index Rankings

University / Institution:

# 574

Country:

# 3,555

Region:

# 53,692

World:

# 822,655

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

Citation

Total:

588

Last 6 Year:

398

Last 6 Year/Total:

0.677

Nidia Casas Forero

Universidad El Bosque

Colombia

Engineering & Technology / Food Science and Engineering

Food science and engineering

Physical properties

Bioactive compounds

Concentration process

H-Index Rankings

University / Institution:

# 18

Country:

# 3,567

Region:

# 53,786

World:

# 824,201

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

Citation

Total:

366

Last 6 Year:

316

Last 6 Year/Total:

0.863

Armando Alvis Bermudez

Universidad de Córdoba Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Procesos y agroindustria alimentaria

Transferencia de calor y masa

textura de alimentos y propiedades termofísicas

H-Index Rankings

University / Institution:

# 27

Country:

# 3,644

Region:

# 54,478

World:

# 833,485

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

572

Last 6 Year:

283

Last 6 Year/Total:

0.495

Pablo Rodriguez Fonseca

Corporación Colombiana de Investigación Agropecuaria

Colombia

Engineering & Technology / Food Science and Engineering

food processing

innovation

food quality

health food analysis

H-Index Rankings

University / Institution:

# 29

Country:

# 3,686

Region:

# 54,852

World:

# 838,441

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

Citation

Total:

374

Last 6 Year:

306

Last 6 Year/Total:

0.818

Juan Diego Torres Oquendo

Universidad de Antioquia

Colombia

Engineering & Technology / Food Science and Engineering

Food chemistry

physical properties of foods

sensory analysis

innovation and entrepreneurship in the agri-food industry

H-Index Rankings

University / Institution:

# 359

Country:

# 3,725

Region:

# 55,306

World:

# 842,448

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.727

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

593

Last 6 Year:

248

Last 6 Year/Total:

0.418

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
37	146	4,582	145,459	Benjamin Alberto Rojano	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering ciencia de alimentos \| antioxidantes en frutas y verduras \|	38	26	0.684	126	94	0.746	4,569	2,729	0.597
43	189	5,921	170,752	Coralia Osorio	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Food chemistry \| flavor chemistry \| chemical ecology \| microencapsulation \| functional foods \|	35	28	0.800	66	54	0.818	3,702	2,234	0.603
4	220	6,976	189,706	Robin Zuluaga Gallego	Colombia	Universidad Pontificia Bolivariana	Engineering & Technology / Food Science and Engineering new materials \| nanotechnology \| nanocellulose \| food science \| natural fibers \|	33	30	0.909	61	56	0.918	4,402	2,863	0.650
34	284	9,195	227,299	Andrea Sánchez-Camargo	Colombia	Universidad de los Andes Colombia	Engineering & Technology / Food Science and Engineering Biorefinery \| Green process \| Pressurized fluid extraction \| Bioactive compounds \| Functional Ingredients \|	30	28	0.933	41	40	0.976	2,747	2,111	0.768
11	431	12,482	281,537	Deysi Andrea Hernandez Garcia	Colombia	Fundación Universitaria del Area Andina	Engineering & Technology / Food Science and Engineering alimentacion \| actividad fisica \|	27	19	0.704	69	36	0.522	3,168	1,521	0.480
88	464	13,324	294,209	Carlos Eduardo Orrego	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Food engineering \| Industrial biotechnology \| natural fibers \| freeze drying \|	26	22	0.846	52	42	0.808	3,201	2,112	0.660
17	527	14,479	309,809	Rodrigo Ortega-Toro	Colombia	Universidad de Cartagena	Engineering & Technology / Food Science and Engineering Food technology \| biodegradable polymers \| thermoplastic starch \| water treatment \| valorization of by-products \|	25	24	0.960	38	37	0.974	2,179	1,810	0.831
86	647	16,824	345,707	Laura I. González-Zapata	Colombia	Universidad de Antioquia	Engineering & Technology / Food Science and Engineering Malnutrición \| Nutrición pública \| Ambientes alimentarios \| Publicidad de alimentos \| Etiquetado nutricional \|	24	16	0.667	31	21	0.677	1,549	937	0.605
88	679	17,443	353,692	Gustavo Cediel Giraldo	Colombia	Universidad de Antioquia	Engineering & Technology / Food Science and Engineering Dietary Patterns \| Diet Quality \| Food processing \| Double Burden of Malnutrition \| Sustainable Diets \|	23	22	0.957	33	31	0.939	3,707	3,408	0.919
7	680	17,446	353,911	Paula Judith Perez Espitia	Colombia	Universidad del Atlántico	Engineering & Technology / Food Science and Engineering Food Security \| Food Science \| Food Safety \| Nutrition \| Food Waste & Losses \|	23	22	0.957	31	31	1.000	4,759	3,510	0.738
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127	711	17,882	362,351	Rodriguez-Sandoval, Eduardo	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Starch \| Food Carbohydrate \| Food Engineering \| Baking \|	23	18	0.783	42	34	0.810	2,109	1,230	0.583
10	717	17,926	362,909	Javier Arturo Orjuela Castro	Colombia	Universidad Distrital Francisco José de Caldas	Engineering & Technology / Food Science and Engineering Food Supply Chains \| Food Logistics \| Supply Chain Network Design \| Supply Chain Logistics \|	23	18	0.783	37	29	0.784	1,469	981	0.668
13	907	21,409	412,155	Fabian Leonardo Moreno	Colombia	Universidad de la Sabana	Engineering & Technology / Food Science and Engineering Food processing \| biosciences \|	21	18	0.857	25	24	0.960	1,331	1,114	0.837
167	924	21,642	415,812	Diego A Restrepo Molina	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Alimentos \| carnes \|	21	16	0.762	64	33	0.516	2,335	1,434	0.614
46	942	21,929	418,950	Alfredo Adolfo Ayala Aponte	Colombia	Universidad del Valle	Engineering & Technology / Food Science and Engineering Conservación y procesamiento de alimentos \|	21	15	0.714	47	24	0.511	1,601	722	0.451
177	959	22,253	421,871	Hector Jose Ciro Velasquez	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering alimentos \|	21	14	0.667	42	28	0.667	1,481	816	0.551
7	1,078	24,028	447,651	Ricardo D. Andrade Pizarro	Colombia	Universidad de Córdoba Colombia	Engineering & Technology / Food Science and Engineering Food Science \| Drop impact \| Edible coating \| Rheological properties \| Physical properties of food \|	20	15	0.750	33	20	0.606	1,902	1,189	0.625
227	1,180	25,712	469,038	Luis Eduardo Ordonez Santos	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos \|	19	17	0.895	27	22	0.815	1,591	1,196	0.752
11	1,264	26,858	483,639	Guillermo Arrazola	Colombia	Universidad de Córdoba Colombia	Engineering & Technology / Food Science and Engineering Food Sciences \| Food Engenering \| Biotechnology \|	19	13	0.684	35	22	0.629	1,177	639	0.543
18	1,332	28,045	498,552	Alex López Córdoba	Colombia	Universidad Pedagógica y Tecnológica de Colombia	Engineering & Technology / Food Science and Engineering Food and Nanotechnology \|	18	17	0.944	25	24	0.960	1,602	1,255	0.783
258	1,340	28,109	500,651	Luis-Felipe Gutiérrez	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Valorization of agroindustrial by-products \| Nutraceutical products and functional foods \|	18	17	0.944	20	19	0.950	1,532	1,028	0.671
11	1,444	29,470	518,253	Juan Sebastian Ramírez Navas	Colombia	Pontificia Universidad Javeriana Cali	Engineering & Technology / Food Science and Engineering Ciencia de los alimentos \| Propiedades físicas \| Análisis Sensorial \| Lácteos \| Helados \|	18	13	0.722	24	17	0.708	1,209	728	0.602
337	1,793	34,085	576,445	Carlos Mario Zuluaga Domínguez	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Food Processing \|	16	15	0.938	20	19	0.950	1,227	836	0.681
12	1,797	34,140	577,632	Jader Rodriguez Cortina	Colombia	Corporación Colombiana de Investigación Agropecuaria	Engineering & Technology / Food Science and Engineering food engineering \| modelling and optimization of process \|	16	15	0.938	19	18	0.947	755	651	0.862
195	1,842	34,488	582,844	Gelmy Luz Ciro Gomez	Colombia	Universidad de Antioquia	Engineering & Technology / Food Science and Engineering conservación de alimentos \| extracción compuestos bioactivos \| deshidratación de alimentos \| colorantes naturales \| antioxidantes \|	16	14	0.875	21	17	0.810	708	511	0.722
356	1,923	35,178	592,103	Hector Suarez Mahecha	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering bioconservacion de alimentos \| productos carnicos y acuicolas \|	16	12	0.750	34	12	0.353	779	425	0.546
45	1,964	35,804	597,841	Piedad Margarita Montero Castillo	Colombia	Universidad de Cartagena	Engineering & Technology / Food Science and Engineering Seguridad Alimentaria \| Fortificación de Alimentos \|	16	11	0.688	28	14	0.500	1,234	628	0.509
10	2,163	38,412	632,326	Oswaldo Osorio Mora	Colombia	Universidad de Nariño	Engineering & Technology / Food Science and Engineering alimentos \|	15	12	0.800	22	13	0.591	668	420	0.629
28	2,192	38,753	636,281	María Hernández Carrión	Colombia	Universidad de la Sabana	Engineering & Technology / Food Science and Engineering alimentos funcionales \| encapsulación \| digestión in vitro \| análisis sensorial \| valorización \|	15	12	0.800	17	13	0.765	637	472	0.741
11	2,194	38,755	636,288	Juan Carlos Lucas Aguirre	Colombia	Universidad del Quindío	Engineering & Technology / Food Science and Engineering Ciencia \| Tecnologia e Ingeniería de Alimentos \|	15	12	0.800	17	14	0.824	630	434	0.689
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
249	2,360	40,923	657,397	Jose Del Carmen Contreras Calderon	Colombia	Universidad de Antioquia	Engineering & Technology / Food Science and Engineering Tecnología y Calidad de Alimentos \|	14	14	1.000	17	16	0.941	1,486	978	0.658
30	2,422	41,635	671,988	Luz Indira Sotelo Díaz	Colombia	Universidad de la Sabana	Engineering & Technology / Food Science and Engineering Food Science Food Techology \| Science and Cooking \|	14	12	0.857	20	12	0.600	545	395	0.725
13	2,437	41,715	672,721	Oscar Arango	Colombia	Universidad de Nariño	Engineering & Technology / Food Science and Engineering Ciencia de los Alimentos \|	14	12	0.857	19	16	0.842	577	348	0.603
429	2,489	42,318	680,194	Saul Dussan Sarria	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering alimentos \|	14	11	0.786	20	12	0.600	510	302	0.592
432	2,511	42,509	681,841	Jose Uriel Sepulveda Valencia	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos \|	14	11	0.786	18	12	0.667	580	359	0.619
20	2,747	45,540	720,904	Claudia Denise De Paula	Colombia	Universidad de Córdoba Colombia	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de alimentos \| Análisis sensorial de alimentos \| Utilización de proteinas de origen vegetal \|	13	11	0.846	20	14	0.700	493	296	0.600
9	2,778	45,852	724,322	Carlos Alberto Garcia Mogollon	Colombia	Universidad de Sucre	Engineering & Technology / Food Science and Engineering Ciencia \| Tecnología e Ingeniería de Alimentos \|	13	11	0.846	16	14	0.875	466	285	0.612
138	2,849	46,411	730,994	Claudia İsabel Ochoa Martinez	Colombia	Universidad del Valle	Engineering & Technology / Food Science and Engineering Ingeniería de alimentos \|	13	10	0.769	17	13	0.765	844	511	0.605
22	2,891	46,855	735,542	Guillermo Segundo Arrazola Paternina	Colombia	Universidad de Córdoba Colombia	Engineering & Technology / Food Science and Engineering FOOD CHEMESTRY \| FOOD SCIENCE \| BIOTECHNOLOGY \|	13	10	0.769	14	10	0.714	478	251	0.525
17	2,897	46,921	736,446	Victor Dumar Quintero Catano	Colombia	Universidad del Quindío	Engineering & Technology / Food Science and Engineering Ciencia e ingeniería de alimentos- Almidones- Jugos y bebidas \|	13	10	0.769	13	11	0.846	475	339	0.714
			Only in AD Scientific Index !!!! Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
13	2,990	47,932	744,720	Victor Libardo Hurtado Nery	Colombia	Universidad de los Llanos	Engineering & Technology / Food Science and Engineering Requerimientos nutricionales \| alimentos funcionales \| sistemas de alimentación animal \| análisis de costos de producción \|	13	8	0.615	16	6	0.375	498	234	0.470
163	3,132	49,576	769,711	Laura Sofia Torres Valenzuela	Colombia	Universidad del Valle	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de los alimentos \|	12	11	0.917	13	11	0.846	602	564	0.937
12	3,344	51,551	791,899	Cabeza-Herrera EA	Colombia	Universidad de Pamplona	Engineering & Technology / Food Science and Engineering Food Microbiology \| Predictive Food Microbiology \| Thermobacteriology \| Meat Science \| Experimental Desing \|	12	8	0.667	16	5	0.313	517	238	0.460
3	3,472	52,949	805,688	Miladys Esther Torrenegra Alarcon	Colombia	Servicio Nacional de Aprendizaje SENA	Engineering & Technology / Food Science and Engineering productos naturales \| conservación de alimentos \| biotecnología y nanotecnología aplicada a los alimentos \| alimentos mínimamente procesados \| biorecubrimientos comestibles \|	11	11	1.000	14	12	0.857	454	373	0.822
342	3,481	52,994	807,147	Diana Maria Granda-Restrepo	Colombia	Universidad de Antioquia	Engineering & Technology / Food Science and Engineering Alimentos \| envases biopoliméricos \| envases activos. \|	11	11	1.000	13	11	0.846	546	352	0.645
574	3,555	53,692	822,655	Claudia Salazar	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Ingeniería de Alimentos \|	11	10	0.909	12	11	0.917	588	398	0.677
18	3,567	53,786	824,201	Nidia Casas Forero	Colombia	Universidad El Bosque	Engineering & Technology / Food Science and Engineering Food science and engineering \| Physical properties \| Bioactive compounds \| Concentration process \|	11	10	0.909	12	11	0.917	366	316	0.863
27	3,644	54,478	833,485	Armando Alvis Bermudez	Colombia	Universidad de Córdoba Colombia	Engineering & Technology / Food Science and Engineering Procesos y agroindustria alimentaria \| Transferencia de calor y masa \| textura de alimentos y propiedades termofísicas \|	11	9	0.818	12	9	0.750	572	283	0.495
29	3,686	54,852	838,441	Pablo Rodriguez Fonseca	Colombia	Corporación Colombiana de Investigación Agropecuaria	Engineering & Technology / Food Science and Engineering food processing \| innovation \| food quality \| health food analysis \|	11	9	0.818	11	9	0.818	374	306	0.818
359	3,725	55,306	842,448	Juan Diego Torres Oquendo	Colombia	Universidad de Antioquia	Engineering & Technology / Food Science and Engineering Food chemistry \| physical properties of foods \| sensory analysis \| innovation and entrepreneurship in the agri-food industry \|	11	8	0.727	12	8	0.667	593	248	0.418