Rankings for Scientist

University, Subject, Country, Region, World

Switzerland Scientists Engineering & Technology / Food Science and Engineering Rankings in Switzerland 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 37 scientist, 1 country, 12 institution
Christophe Lacroix
Christophe Lacroix
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Biotechnology
H-Index Rankings
University / Institution:
# 64
Country:
# 241
Region:
# 4,477
World:
# 13,312
H-Index
Total:
88
Last 6 Year:
54
Last 6 Year/Total:
0.614
i10 Index
Total:
299
Last 6 Year:
193
Last 6 Year/Total:
0.645
Citation
Total:
25,248
Last 6 Year:
10,922
Last 6 Year/Total:
0.433
Roger Stephan
Roger Stephan
Universität Zürich
Universität Zürich
Engineering & Technology / Food Science and Engineering
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
H-Index Rankings
University / Institution:
# 48
Country:
# 352
Region:
# 6,289
World:
# 18,628
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
i10 Index
Total:
377
Last 6 Year:
291
Last 6 Year/Total:
0.772
Citation
Total:
24,555
Last 6 Year:
10,708
Last 6 Year/Total:
0.436
Peter Fischer
Peter Fischer
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Rheology
Soft Matter
Food Materials
Scattering
H-Index Rankings
University / Institution:
# 160
Country:
# 614
Region:
# 11,360
World:
# 33,014
H-Index
Total:
67
Last 6 Year:
44
Last 6 Year/Total:
0.657
i10 Index
Total:
327
Last 6 Year:
211
Last 6 Year/Total:
0.645
Citation
Total:
16,264
Last 6 Year:
7,829
Last 6 Year/Total:
0.481
Erich Windhab
Erich Windhab
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Process Engineering
Fluid Dynamics
Rheology
Soft Matter Physics
H-Index Rankings
University / Institution:
# 245
Country:
# 1,122
Region:
# 22,089
World:
# 62,931
H-Index
Total:
54
Last 6 Year:
30
Last 6 Year/Total:
0.556
i10 Index
Total:
187
Last 6 Year:
101
Last 6 Year/Total:
0.540
Citation
Total:
9,426
Last 6 Year:
3,633
Last 6 Year/Total:
0.385
Nicholas Bokulich
Nicholas Bokulich
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
H-Index Rankings
University / Institution:
# 335
Country:
# 1,602
Region:
# 34,723
World:
# 97,091
H-Index
Total:
45
Last 6 Year:
41
Last 6 Year/Total:
0.911
i10 Index
Total:
63
Last 6 Year:
61
Last 6 Year/Total:
0.968
Citation
Total:
34,661
Last 6 Year:
30,244
Last 6 Year/Total:
0.873
Christina Hartmann
Christina Hartmann
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
food selection behavior
nutrition psychology
consumer behavior
H-Index Rankings
University / Institution:
# 345
Country:
# 1,671
Region:
# 36,673
World:
# 102,253
H-Index
Total:
44
Last 6 Year:
41
Last 6 Year/Total:
0.932
i10 Index
Total:
68
Last 6 Year:
68
Last 6 Year/Total:
1.000
Citation
Total:
8,256
Last 6 Year:
7,199
Last 6 Year/Total:
0.872
Alexander Mathys
Alexander Mathys
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Sustainability
Sustainable Food Processing
Novel Protein
Microalgae
Insect
H-Index Rankings
University / Institution:
# 347
Country:
# 1,673
Region:
# 36,714
World:
# 102,415
H-Index
Total:
44
Last 6 Year:
39
Last 6 Year/Total:
0.886
i10 Index
Total:
96
Last 6 Year:
90
Last 6 Year/Total:
0.938
Citation
Total:
8,262
Last 6 Year:
6,890
Last 6 Year/Total:
0.834
Leo Meile
Leo Meile
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food Biotechnology
H-Index Rankings
University / Institution:
# 389
Country:
# 1,864
Region:
# 42,814
World:
# 118,773
H-Index
Total:
42
Last 6 Year:
22
Last 6 Year/Total:
0.524
i10 Index
Total:
89
Last 6 Year:
45
Last 6 Year/Total:
0.506
Citation
Total:
6,022
Last 6 Year:
1,517
Last 6 Year/Total:
0.252
Laura Nyström
Laura Nyström
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 472
Country:
# 2,479
Region:
# 61,958
World:
# 170,805
H-Index
Total:
35
Last 6 Year:
28
Last 6 Year/Total:
0.800
i10 Index
Total:
68
Last 6 Year:
57
Last 6 Year/Total:
0.838
Citation
Total:
4,173
Last 6 Year:
2,476
Last 6 Year/Total:
0.593
Adrian Muller
Adrian Muller
Research Institute of Organic Agriculture
Research Institute of Organic Agriculture
Engineering & Technology / Food Science and Engineering
food system modelling
productivity of agroecological production systems
policy instrument design
agriculture and climate chan
H-Index Rankings
University / Institution:
# 9
Country:
# 2,848
Region:
# 74,251
World:
# 204,423
H-Index
Total:
32
Last 6 Year:
25
Last 6 Year/Total:
0.781
i10 Index
Total:
68
Last 6 Year:
50
Last 6 Year/Total:
0.735
Citation
Total:
6,648
Last 6 Year:
4,608
Last 6 Year/Total:
0.693
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John O'Brien
John O'Brien
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Safety & Health
H-Index Rankings
University / Institution:
# 17
Country:
# 3,022
Region:
# 80,962
World:
# 222,200
H-Index
Total:
31
Last 6 Year:
20
Last 6 Year/Total:
0.645
i10 Index
Total:
44
Last 6 Year:
27
Last 6 Year/Total:
0.614
Citation
Total:
6,233
Last 6 Year:
1,972
Last 6 Year/Total:
0.316
Wilfried Andlauer
Wilfried Andlauer
Haute École Valaisanne
Haute École Valaisanne
Engineering & Technology / Food Science and Engineering
bioactives
bioactivity assessment
food analysis
H-Index Rankings
University / Institution:
# 7
Country:
# 3,175
Region:
# 85,334
World:
# 234,361
H-Index
Total:
30
Last 6 Year:
21
Last 6 Year/Total:
0.700
i10 Index
Total:
48
Last 6 Year:
35
Last 6 Year/Total:
0.729
Citation
Total:
3,880
Last 6 Year:
1,782
Last 6 Year/Total:
0.459
Christoph Hartmann
Christoph Hartmann
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Science and Engineering
H-Index Rankings
University / Institution:
# 21
Country:
# 3,358
Region:
# 92,175
World:
# 252,695
H-Index
Total:
29
Last 6 Year:
17
Last 6 Year/Total:
0.586
i10 Index
Total:
51
Last 6 Year:
23
Last 6 Year/Total:
0.451
Citation
Total:
2,492
Last 6 Year:
778
Last 6 Year/Total:
0.312
Mickael Laguerre
Mickael Laguerre
Givaudan SA
Givaudan SA
Engineering & Technology / Food Science and Engineering
Antioxidants
Lipid Oxidation
Food Science
Green Chemistry
Green Solvents
H-Index Rankings
University / Institution:
# 1
Country:
# 3,609
Region:
# 101,100
World:
# 277,636
H-Index
Total:
27
Last 6 Year:
22
Last 6 Year/Total:
0.815
i10 Index
Total:
46
Last 6 Year:
38
Last 6 Year/Total:
0.826
Citation
Total:
3,836
Last 6 Year:
1,837
Last 6 Year/Total:
0.479
Richard Splivallo
Richard Splivallo
École Polytechnique Fédérale de Lausanne
École Polytechnique Fédérale de Lausanne
Engineering & Technology / Food Science and Engineering
Chemical ecology
host-microbial interactions
symbiosis
metabolomics
food science
H-Index Rankings
University / Institution:
# 481
Country:
# 3,749
Region:
# 106,612
World:
# 292,226
H-Index
Total:
26
Last 6 Year:
24
Last 6 Year/Total:
0.923
i10 Index
Total:
34
Last 6 Year:
31
Last 6 Year/Total:
0.912
Citation
Total:
3,448
Last 6 Year:
1,749
Last 6 Year/Total:
0.507
Hugh Powell
Hugh Powell
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Science
Physical Chemistry
Material Science
H-Index Rankings
University / Institution:
# 25
Country:
# 3,897
Region:
# 112,629
World:
# 307,993
H-Index
Total:
26
Last 6 Year:
11
Last 6 Year/Total:
0.423
i10 Index
Total:
37
Last 6 Year:
13
Last 6 Year/Total:
0.351
Citation
Total:
3,223
Last 6 Year:
417
Last 6 Year/Total:
0.129
Jupiter M Yeung
Jupiter M Yeung
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food allergens
Food allergy
Anaphylaxis
H-Index Rankings
University / Institution:
# 33
Country:
# 4,330
Region:
# 128,086
World:
# 350,811
H-Index
Total:
24
Last 6 Year:
11
Last 6 Year/Total:
0.458
i10 Index
Total:
36
Last 6 Year:
13
Last 6 Year/Total:
0.361
Citation
Total:
2,762
Last 6 Year:
605
Last 6 Year/Total:
0.219
Russell Naisbit
Russell Naisbit
Université de Fribourg
Université de Fribourg
Engineering & Technology / Food Science and Engineering
Food webs
community ecology
speciation
H-Index Rankings
University / Institution:
# 111
Country:
# 4,754
Region:
# 143,381
World:
# 394,795
H-Index
Total:
22
Last 6 Year:
15
Last 6 Year/Total:
0.682
i10 Index
Total:
30
Last 6 Year:
19
Last 6 Year/Total:
0.633
Citation
Total:
3,013
Last 6 Year:
1,053
Last 6 Year/Total:
0.349
Tobias Sprafke
Tobias Sprafke
BFH Berner Fachhochschule
BFH Berner Fachhochschule
Engineering & Technology / Food Science and Engineering
Pedogenesis
loess
paleosols
geomorphology
H-Index Rankings
University / Institution:
# 16
Country:
# 5,170
Region:
# 158,284
World:
# 437,726
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
i10 Index
Total:
28
Last 6 Year:
27
Last 6 Year/Total:
0.964
Citation
Total:
1,255
Last 6 Year:
964
Last 6 Year/Total:
0.768
Annelies Geirnaert
Annelies Geirnaert
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Microbial Resource Management
diet-microbiota-host interactions
microbe-host interactions
ex vivo intestinal microbiome model
H-Index Rankings
University / Institution:
# 944
Country:
# 5,401
Region:
# 167,174
World:
# 462,013
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
26
Last 6 Year:
26
Last 6 Year/Total:
1.000
Citation
Total:
1,833
Last 6 Year:
1,574
Last 6 Year/Total:
0.859
Bing Hu Nanjing
Bing Hu Nanjing
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food Science
Polymer nanoparticles
Polysaccharides
Protein
H-Index Rankings
University / Institution:
# 965
Country:
# 5,477
Region:
# 168,717
World:
# 467,272
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
i10 Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
Citation
Total:
2,581
Last 6 Year:
1,281
Last 6 Year/Total:
0.496
Claudia Guldimann
Claudia Guldimann
Universität Zürich
Universität Zürich
Engineering & Technology / Food Science and Engineering
host-pathogen interactions
microbiology
Listeria monocytogenes
H-Index Rankings
University / Institution:
# 616
Country:
# 5,509
Region:
# 169,723
World:
# 470,429
H-Index
Total:
19
Last 6 Year:
17
Last 6 Year/Total:
0.895
i10 Index
Total:
24
Last 6 Year:
21
Last 6 Year/Total:
0.875
Citation
Total:
1,396
Last 6 Year:
1,262
Last 6 Year/Total:
0.904
Christoph Jans
Christoph Jans
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
food microbiology
food safety
genetics
evolution
one health
H-Index Rankings
University / Institution:
# 1,034
Country:
# 5,840
Region:
# 180,776
World:
# 501,962
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
i10 Index
Total:
32
Last 6 Year:
20
Last 6 Year/Total:
0.625
Citation
Total:
1,324
Last 6 Year:
837
Last 6 Year/Total:
0.632
Rohit Upadhyay
Rohit Upadhyay
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food lipids & flavors
Food protection
Spices
Chemometrics
H-Index Rankings
University / Institution:
# 47
Country:
# 5,966
Region:
# 185,338
World:
# 515,488
H-Index
Total:
18
Last 6 Year:
14
Last 6 Year/Total:
0.778
i10 Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
Citation
Total:
1,748
Last 6 Year:
1,314
Last 6 Year/Total:
0.752
Maria Cermeño
Maria Cermeño
BFH Berner Fachhochschule
BFH Berner Fachhochschule
Engineering & Technology / Food Science and Engineering
Bioactive peptides
Food Science
Technofunctional properties of plant proteins
H-Index Rankings
University / Institution:
# 25
Country:
# 6,823
Region:
# 219,261
World:
# 612,452
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
i10 Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
Citation
Total:
772
Last 6 Year:
763
Last 6 Year/Total:
0.988
Anna Greppi
Anna Greppi
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food
Microbiome
Biotechnology
H-Index Rankings
University / Institution:
# 1,309
Country:
# 7,234
Region:
# 234,521
World:
# 657,122
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
1,028
Last 6 Year:
763
Last 6 Year/Total:
0.742
Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi
Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi
Zurcher Hochschule für Angewandte Wissenschaften
Zurcher Hochschule für Angewandte Wissenschaften
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Safety
Food Fermentation
Probiotics
H-Index Rankings
University / Institution:
# 110
Country:
# 8,236
Region:
# 270,533
World:
# 764,386
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
16
Last 6 Year:
13
Last 6 Year/Total:
0.813
Citation
Total:
584
Last 6 Year:
507
Last 6 Year/Total:
0.868
Sanyasi R Gaddipati
Sanyasi R Gaddipati
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food processing
Starches/starch derivatives and Hydrocolloids
H-Index Rankings
University / Institution:
# 68
Country:
# 8,958
Region:
# 295,011
World:
# 837,696
H-Index
Total:
11
Last 6 Year:
9
Last 6 Year/Total:
0.818
i10 Index
Total:
11
Last 6 Year:
9
Last 6 Year/Total:
0.818
Citation
Total:
587
Last 6 Year:
247
Last 6 Year/Total:
0.421
Luc Ingenbleek
Luc Ingenbleek
World Health Organization
World Health Organization
Engineering & Technology / Food Science and Engineering
food safety
nutrition
H-Index Rankings
University / Institution:
# 158
Country:
# 9,643
Region:
# 324,724
World:
# 924,598
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
303
Last 6 Year:
295
Last 6 Year/Total:
0.974
Joydeep Ray
Joydeep Ray
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Chemistry
Physico-chemical properties of fat
Fat crystallization
Interesterification
H-Index Rankings
University / Institution:
# 76
Country:
# 9,752
Region:
# 328,895
World:
# 940,058
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
9
Last 6 Year:
6
Last 6 Year/Total:
0.667
Citation
Total:
273
Last 6 Year:
210
Last 6 Year/Total:
0.769
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Lena Bloemertz
Lena Bloemertz
Universität Basel
Universität Basel
Engineering & Technology / Food Science and Engineering
Food Systems
H-Index Rankings
University / Institution:
# 536
Country:
# 9,835
Region:
# 333,487
World:
# 954,973
H-Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
i10 Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
Citation
Total:
308
Last 6 Year:
201
Last 6 Year/Total:
0.653
Stephen F Grove
Stephen F Grove
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Safety
Food Microbiology
Human Enteric Viruses
H-Index Rankings
University / Institution:
# 81
Country:
# 10,150
Region:
# 347,414
World:
# 999,769
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
Citation
Total:
426
Last 6 Year:
174
Last 6 Year/Total:
0.408
Mawele Shamaila
Mawele Shamaila
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
Food Science
agriculture
H-Index Rankings
University / Institution:
# 84
Country:
# 10,581
Region:
# 372,704
World:
# 1,083,211
H-Index
Total:
7
Last 6 Year:
4
Last 6 Year/Total:
0.571
i10 Index
Total:
6
Last 6 Year:
1
Last 6 Year/Total:
0.167
Citation
Total:
399
Last 6 Year:
40
Last 6 Year/Total:
0.100
Thanh Th Le
Thanh Th Le
École Polytechnique Fédérale de Lausanne
École Polytechnique Fédérale de Lausanne
Engineering & Technology / Food Science and Engineering
Food Science & Technology
Bioplastic
Food Packaging Materials
H-Index Rankings
University / Institution:
# 1,260
Country:
# 11,297
Region:
# 419,151
World:
# 1,258,534
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
57
Last 6 Year:
57
Last 6 Year/Total:
1.000
Suman Kharb
Suman Kharb
Givaudan SA
Givaudan SA
Engineering & Technology / Food Science and Engineering
Dairy & Dairy Alternatives
Plant Based Proteins
Food Ingredients
Beverages
Food Science
H-Index Rankings
University / Institution:
# 7
Country:
# 11,465
Region:
# 434,087
World:
# 1,316,847
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
341
Last 6 Year:
177
Last 6 Year/Total:
0.519
Selene Yadira González Toledo
Selene Yadira González Toledo
Nestlé Institute of Health Sciences
Nestlé Institute of Health Sciences
Engineering & Technology / Food Science and Engineering
food science
food processing
hydrocolloids and biopolymers
H-Index Rankings
University / Institution:
# 88
Country:
# 11,523
Region:
# 438,183
World:
# 1,337,706
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
64
Last 6 Year:
29
Last 6 Year/Total:
0.453
Andi Erega
Andi Erega
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food safety
Probiotics-Prebiotics-Pathogen-Host
Microbial interactions
CLSM
Fermentations
H-Index Rankings
University / Institution:
# 2,093
Country:
# 11,526
Region:
# 438,540
World:
# 1,339,431
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
51
Last 6 Year:
51
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
64 241 4,477 13,312
Christophe LacroixChristophe Lacroix
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Biotechnology |

88 54 0.614 299 193 0.645 25,248 10,922 0.433
48 352 6,289 18,628
Roger StephanRoger Stephan
Switzerland Universität Zürich Universität Zürich Engineering & Technology / Food Science and Engineering

Food Safety | Foodborne Pathogens | Antimicrobial Resistance |

80 50 0.625 377 291 0.772 24,555 10,708 0.436
160 614 11,360 33,014
Peter FischerPeter Fischer
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Rheology | Soft Matter | Food Materials | Scattering |

67 44 0.657 327 211 0.645 16,264 7,829 0.481
245 1,122 22,089 62,931
Erich WindhabErich Windhab
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Process Engineering | Fluid Dynamics | Rheology | Soft Matter Physics |

54 30 0.556 187 101 0.540 9,426 3,633 0.385
335 1,602 34,723 97,091
Nicholas BokulichNicholas Bokulich
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food | Microbiome | Metagenomics | Bioinformatics | Biodiversity |

45 41 0.911 63 61 0.968 34,661 30,244 0.873
345 1,671 36,673 102,253
Christina HartmannChristina Hartmann
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

food selection behavior | nutrition psychology | consumer behavior |

44 41 0.932 68 68 1.000 8,256 7,199 0.872
347 1,673 36,714 102,415
Alexander MathysAlexander Mathys
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Sustainability | Sustainable Food Processing | Novel Protein | Microalgae | Insect |

44 39 0.886 96 90 0.938 8,262 6,890 0.834
389 1,864 42,814 118,773
Leo MeileLeo Meile
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food Biotechnology |

42 22 0.524 89 45 0.506 6,022 1,517 0.252
472 2,479 61,958 170,805
Laura NyströmLaura Nyström
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

35 28 0.800 68 57 0.838 4,173 2,476 0.593
9 2,848 74,251 204,423
Adrian MullerAdrian Muller
Switzerland Research Institute of Organic Agriculture Research Institute of Organic Agriculture Engineering & Technology / Food Science and Engineering

food system modelling | productivity of agroecological production systems | policy instrument design | agriculture and climate chan |

32 25 0.781 68 50 0.735 6,648 4,608 0.693
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17 3,022 80,962 222,200
John O'BrienJohn O'Brien
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Safety & Health |

31 20 0.645 44 27 0.614 6,233 1,972 0.316
7 3,175 85,334 234,361
Wilfried AndlauerWilfried Andlauer
Switzerland Haute École Valaisanne Haute École Valaisanne Engineering & Technology / Food Science and Engineering

bioactives | bioactivity assessment | food analysis |

30 21 0.700 48 35 0.729 3,880 1,782 0.459
21 3,358 92,175 252,695
Christoph HartmannChristoph Hartmann
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Science and Engineering |

29 17 0.586 51 23 0.451 2,492 778 0.312
1 3,609 101,100 277,636
Mickael LaguerreMickael Laguerre
Switzerland Givaudan SA Givaudan SA Engineering & Technology / Food Science and Engineering

Antioxidants | Lipid Oxidation | Food Science | Green Chemistry | Green Solvents |

27 22 0.815 46 38 0.826 3,836 1,837 0.479
481 3,749 106,612 292,226
Richard SplivalloRichard Splivallo
Switzerland École Polytechnique Fédérale de Lausanne École Polytechnique Fédérale de Lausanne Engineering & Technology / Food Science and Engineering

Chemical ecology | host-microbial interactions | symbiosis | metabolomics | food science |

26 24 0.923 34 31 0.912 3,448 1,749 0.507
25 3,897 112,629 307,993
Hugh PowellHugh Powell
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Science | Physical Chemistry | Material Science |

26 11 0.423 37 13 0.351 3,223 417 0.129
33 4,330 128,086 350,811
Jupiter M YeungJupiter M Yeung
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food allergens | Food allergy | Anaphylaxis |

24 11 0.458 36 13 0.361 2,762 605 0.219
111 4,754 143,381 394,795
Russell NaisbitRussell Naisbit
Switzerland Université de Fribourg Université de Fribourg Engineering & Technology / Food Science and Engineering

Food webs | community ecology | speciation |

22 15 0.682 30 19 0.633 3,013 1,053 0.349
16 5,170 158,284 437,726
Tobias SprafkeTobias Sprafke
Switzerland BFH Berner Fachhochschule BFH Berner Fachhochschule Engineering & Technology / Food Science and Engineering

Pedogenesis | loess | paleosols | geomorphology |

20 18 0.900 28 27 0.964 1,255 964 0.768
944 5,401 167,174 462,013
Annelies GeirnaertAnnelies Geirnaert
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Microbial Resource Management | diet-microbiota-host interactions | microbe-host interactions | ex vivo intestinal microbiome model |

19 19 1.000 26 26 1.000 1,833 1,574 0.859
965 5,477 168,717 467,272
Bing Hu NanjingBing Hu Nanjing
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food Science | Polymer nanoparticles | Polysaccharides | Protein |

19 18 0.947 19 18 0.947 2,581 1,281 0.496
616 5,509 169,723 470,429
Claudia GuldimannClaudia Guldimann
Switzerland Universität Zürich Universität Zürich Engineering & Technology / Food Science and Engineering

host-pathogen interactions | microbiology | Listeria monocytogenes |

19 17 0.895 24 21 0.875 1,396 1,262 0.904
1,034 5,840 180,776 501,962
Christoph JansChristoph Jans
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

food microbiology | food safety | genetics | evolution | one health |

18 16 0.889 32 20 0.625 1,324 837 0.632
47 5,966 185,338 515,488
Rohit UpadhyayRohit Upadhyay
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food lipids & flavors | Food protection | Spices | Chemometrics |

18 14 0.778 21 19 0.905 1,748 1,314 0.752
25 6,823 219,261 612,452
Maria CermeñoMaria Cermeño
Switzerland BFH Berner Fachhochschule BFH Berner Fachhochschule Engineering & Technology / Food Science and Engineering

Bioactive peptides | Food Science | Technofunctional properties of plant proteins |

15 15 1.000 20 20 1.000 772 763 0.988
1,309 7,234 234,521 657,122
Anna GreppiAnna Greppi
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food | Microbiome | Biotechnology |

14 14 1.000 18 18 1.000 1,028 763 0.742
110 8,236 270,533 764,386
Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR OgunremiOmotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi
Switzerland Zurcher Hochschule für Angewandte Wissenschaften Zurcher Hochschule für Angewandte Wissenschaften Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Food Fermentation | Probiotics |

12 11 0.917 16 13 0.813 584 507 0.868
68 8,958 295,011 837,696
Sanyasi R GaddipatiSanyasi R Gaddipati
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food processing | Starches/starch derivatives and Hydrocolloids |

11 9 0.818 11 9 0.818 587 247 0.421
158 9,643 324,724 924,598
Luc IngenbleekLuc Ingenbleek
Switzerland World Health Organization World Health Organization Engineering & Technology / Food Science and Engineering

food safety | nutrition |

9 9 1.000 9 9 1.000 303 295 0.974
76 9,752 328,895 940,058
Joydeep RayJoydeep Ray
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Chemistry | Physico-chemical properties of fat | Fat crystallization | Interesterification |

9 8 0.889 9 6 0.667 273 210 0.769
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536 9,835 333,487 954,973
Lena BloemertzLena Bloemertz
Switzerland Universität Basel Universität Basel Engineering & Technology / Food Science and Engineering

Food Systems |

9 7 0.778 8 6 0.750 308 201 0.653
81 10,150 347,414 999,769
Stephen F GroveStephen F Grove
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Safety | Food Microbiology | Human Enteric Viruses |

8 7 0.875 7 6 0.857 426 174 0.408
84 10,581 372,704 1,083,211
Mawele ShamailaMawele Shamaila
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

Food Science | agriculture |

7 4 0.571 6 1 0.167 399 40 0.100
1,260 11,297 419,151 1,258,534
Thanh Th LeThanh Th Le
Switzerland École Polytechnique Fédérale de Lausanne École Polytechnique Fédérale de Lausanne Engineering & Technology / Food Science and Engineering

Food Science & Technology | Bioplastic | Food Packaging Materials |

4 4 1.000 2 2 1.000 57 57 1.000
7 11,465 434,087 1,316,847
Suman KharbSuman Kharb
Switzerland Givaudan SA Givaudan SA Engineering & Technology / Food Science and Engineering

Dairy & Dairy Alternatives | Plant Based Proteins | Food Ingredients | Beverages | Food Science |

3 3 1.000 2 2 1.000 341 177 0.519
88 11,523 438,183 1,337,706
Selene Yadira González ToledoSelene Yadira González Toledo
Switzerland Nestlé Institute of Health Sciences Nestlé Institute of Health Sciences Engineering & Technology / Food Science and Engineering

food science | food processing | hydrocolloids and biopolymers |

3 3 1.000 1 1 1.000 64 29 0.453
2,093 11,526 438,540 1,339,431
Andi EregaAndi Erega
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food safety | Probiotics-Prebiotics-Pathogen-Host | Microbial interactions | CLSM | Fermentations |

3 3 1.000 1 1 1.000 51 51 1.000