The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
12 | 12,800 | 234,546 | 657,358 |
|
Türkiye | Bayburt University |
Engineering & Technology / Food Science and Engineering
Dairy Technology | |
14 | 14 | 1.000 | 18 | 18 | 1.000 | 654 | 581 | 0.888 |
23 | 16,432 | 270,983 | 765,962 |
|
Türkiye | Bayburt University |
Engineering & Technology / Food Science and Engineering
Süt teknolojisi | Fonksiyonel gıdalar | Gıda Kimyası | |
12 | 11 | 0.917 | 15 | 14 | 0.933 | 405 | 332 | 0.820 |
46 | 26,834 | 362,541 | 1,048,151 |
|
Türkiye | Bayburt University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Microbiology | Food Biotechnology | |
7 | 7 | 1.000 | 5 | 4 | 0.800 | 215 | 166 | 0.772 |