University, Subject, Country, Region, World

Guangdong Ocean University Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 1 scientist, 1 country, 1 institution
Ahtisham Ali
Food Science
Seafood Byproducts
Protein Hydrolysates
Bioactive peptides
Non-thermal Technologies
H-Index Rankings
University / Institution:
# 29
Country:
# 64,525
Region:
# 384,290
World:
# 1,371,805
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
71
Last 6 Year:
71
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
29 64,525 384,290 1,371,805
China Guangdong Ocean University Guangdong Ocean University Engineering & Technology / Food Science and Engineering

Food Science | Seafood Byproducts | Protein Hydrolysates | Bioactive peptides | Non-thermal Technologies |

2 2 1.000 2 2 1.000 71 71 1.000