University, Subject, Country, Region, World
Pontificia Universidade Católica do Paraná PUCPR Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024
The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 7 | 2,302 | 3,390 | 133,113 |
|
 Brazil
|
Pontificia Universidade Católica do Paraná PUCPR
|
Engineering & Technology / Food Science and Engineering
Food Microbiology | Meat Science | Natural Antimicrobials | Product Development | |
33 | 28 | 0.848 | 63 | 58 | 0.921 | 3,075 | 2,176 | 0.708 |
| 61 | 14,347 | 22,777 | 466,499 |
|
Brazil
|
Pontificia Universidade Católica do Paraná PUCPR
|
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Meat Science | |
20 | 15 | 0.750 | 34 | 25 | 0.735 | 1,056 | 706 | 0.669 |