University, Subject, Country, Region, World

Universidade Estadual de Londrina Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 9 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Fabio Yamashita

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

Materiais Biodegradáveis

Biopolímeros

H-Index Rankings

University / Institution:

# 2

Country:

# 405

Region:

# 636

World:

# 39,589

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

154

Last 6 Year:

121

Last 6 Year/Total:

0.786

Citation

Total:

10,634

Last 6 Year:

5,667

Last 6 Year/Total:

0.533

Elza Iouko Ida

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

H-Index Rankings

University / Institution:

# 17

Country:

# 1,951

Region:

# 2,889

World:

# 119,529

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.744

i10 Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.657

Citation

Total:

4,525

Last 6 Year:

2,715

Last 6 Year/Total:

0.600

Marta De Toledo Benassi

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

alimentos

café

análise sensorial

H-Index Rankings

University / Institution:

# 31

Country:

# 2,795

Region:

# 4,134

World:

# 152,097

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.719

Citation

Total:

5,410

Last 6 Year:

2,831

Last 6 Year/Total:

0.523

Elisa Yoko Hirooka

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Alimento

H-Index Rankings

University / Institution:

# 69

Country:

# 6,869

Region:

# 10,387

World:

# 275,278

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.606

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.544

Citation

Total:

3,683

Last 6 Year:

1,526

Last 6 Year/Total:

0.414

Vanerli Beloti

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

leite

qualidade do leite e derivados

fraudes no leite

microbilogia de alimentos

H-Index Rankings

University / Institution:

# 94

Country:

# 9,062

Region:

# 13,974

World:

# 336,791

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.591

Citation

Total:

2,797

Last 6 Year:

1,209

Last 6 Year/Total:

0.432

Adriana Lourenço Soares

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

H-Index Rankings

University / Institution:

# 129

Country:

# 12,896

Region:

# 20,360

World:

# 431,390

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.762

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.553

Citation

Total:

1,373

Last 6 Year:

616

Last 6 Year/Total:

0.449

Thais De Souza Rocha

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 183

Country:

# 17,916

Region:

# 29,188

World:

# 555,953

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.929

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

Citation

Total:

1,143

Last 6 Year:

631

Last 6 Year/Total:

0.552

Karla Bigetti Guergoletto

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

probióticos

prebioticos

fibras

H-Index Rankings

University / Institution:

# 257

Country:

# 27,728

Region:

# 48,168

World:

# 795,078

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

573

Last 6 Year:

383

Last 6 Year/Total:

0.668

Vinícius Avanzi Barbosa Mascareli

Universidade Estadual de Londrina

Brazil

Engineering & Technology / Food Science and Engineering

food science and technology

chemistry

H-Index Rankings

University / Institution:

# 404

Country:

# 52,390

Region:

# 127,084

World:

# 1,570,872

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
2	405	636	39,589	Fabio Yamashita	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \| Materiais Biodegradáveis \| Biopolímeros \|	53	42	0.792	154	121	0.786	10,634	5,667	0.533
17	1,951	2,889	119,529	Elza Iouko Ida	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \|	39	29	0.744	105	69	0.657	4,525	2,715	0.600
31	2,795	4,134	152,097	Marta De Toledo Benassi	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering alimentos \| café \| análise sensorial \|	36	26	0.722	89	64	0.719	5,410	2,831	0.523
69	6,869	10,387	275,278	Elisa Yoko Hirooka	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Alimento \|	33	20	0.606	79	43	0.544	3,683	1,526	0.414
94	9,062	13,974	336,791	Vanerli Beloti	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering leite \| qualidade do leite e derivados \| fraudes no leite \| microbilogia de alimentos \|	30	18	0.600	66	39	0.591	2,797	1,209	0.432
129	12,896	20,360	431,390	Adriana Lourenço Soares	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \|	21	16	0.762	38	21	0.553	1,373	616	0.449
183	17,916	29,188	555,953	Thais De Souza Rocha	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \|	14	13	0.929	17	16	0.941	1,143	631	0.552
257	27,728	48,168	795,078	Karla Bigetti Guergoletto	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \| probióticos \| prebioticos \| fibras \|	9	9	1.000	9	9	1.000	573	383	0.668
404	52,390	127,084	1,570,872	Vinícius Avanzi Barbosa Mascareli	Brazil	Universidade Estadual de Londrina	Engineering & Technology / Food Science and Engineering food science and technology \| chemistry \|	1	1	1.000	0	0	0	2	2	1.000