Rankings for Scientist

University, Subject, Country, Region, World

Chile Scientists Engineering & Technology / Food Science and Engineering Rankings in Chile 2024

Country

Total 50 scientist, 1 country, 20 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Mauricio Arenas-Salinas

Best Scientist in University/Institution

Universidad de Talca

Chile

Engineering & Technology / Food Science and Engineering

bioinformática

biotecnología

vacunas

alimentos funcionales

H-Index Rankings

University / Institution:

# 1

Country:

# 41

Region:

# 668

World:

# 39,720

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.651

i10 Index

Total:

250

Last 6 Year:

151

Last 6 Year/Total:

0.604

Citation

Total:

25,681

Last 6 Year:

11,782

Last 6 Year/Total:

0.459

Jessica López

Pontificia Universidad Católica de Valparaíso

Chile

Engineering & Technology / Food Science and Engineering

Ciencias y Tecnologías de los alimentos

H-Index Rankings

University / Institution:

# 2

Country:

# 54

Region:

# 887

World:

# 48,997

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.542

i10 Index

Total:

203

Last 6 Year:

120

Last 6 Year/Total:

0.591

Citation

Total:

10,528

Last 6 Year:

3,917

Last 6 Year/Total:

0.372

Romina Pedreschi

Pontificia Universidad Católica de Valparaíso

Chile

Engineering & Technology / Food Science and Engineering

postharvest physiology

food engineering

food science

H-Index Rankings

University / Institution:

# 6

Country:

# 172

Region:

# 2,951

World:

# 108,362

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.791

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.920

Citation

Total:

6,146

Last 6 Year:

3,317

Last 6 Year/Total:

0.540

Maria Galotto

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Packaging and Technology

H-Index Rankings

University / Institution:

# 4

Country:

# 206

Region:

# 3,477

World:

# 119,829

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.878

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.871

Citation

Total:

6,261

Last 6 Year:

3,899

Last 6 Year/Total:

0.623

Roberto Lemus Mondaca

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 84

Country:

# 280

Region:

# 5,019

World:

# 150,982

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.811

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.883

Citation

Total:

6,088

Last 6 Year:

3,257

Last 6 Year/Total:

0.535

Ricardo Simpson

Universidad Técnica Federico Santa María

Chile

Engineering & Technology / Food Science and Engineering

Food Processing/Engineering

H-Index Rankings

University / Institution:

# 9

Country:

# 351

Region:

# 6,174

World:

# 172,341

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.686

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.568

Citation

Total:

4,031

Last 6 Year:

1,788

Last 6 Year/Total:

0.444

Andrea Moreno Switt

Pontificia Universidad Católica de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food safety

H-Index Rankings

University / Institution:

# 69

Country:

# 529

Region:

# 9,343

World:

# 226,729

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

Citation

Total:

3,905

Last 6 Year:

2,405

Last 6 Year/Total:

0.616

Sergio Almonacid

Universidad Técnica Federico Santa María

Chile

Engineering & Technology / Food Science and Engineering

Food processing/Sustainable engineering

H-Index Rankings

University / Institution:

# 18

Country:

# 556

Region:

# 9,860

World:

# 235,090

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.633

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.627

Citation

Total:

2,428

Last 6 Year:

1,176

Last 6 Year/Total:

0.484

Gipsy Tabilo Munizaga

Universidad del Bío-Bío

Chile

Engineering & Technology / Food Science and Engineering

Food Processing High pressure High pressure Homogenization 3D Food printing Emulsions

H-Index Rankings

University / Institution:

# 4

Country:

# 587

Region:

# 10,311

World:

# 243,491

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.828

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

Citation

Total:

3,044

Last 6 Year:

1,566

Last 6 Year/Total:

0.514

Andrea Mahn

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Alimentos funcionales

procesos biotecnologicos

H-Index Rankings

University / Institution:

# 31

Country:

# 600

Region:

# 10,520

World:

# 246,988

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.724

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.566

Citation

Total:

2,276

Last 6 Year:

1,160

Last 6 Year/Total:

0.510

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Mario Aranda

Universidad de Concepción

Chile

Engineering & Technology / Food Science and Engineering

Pharmaceutical Science

Food Science and Technology

H-Index Rankings

University / Institution:

# 49

Country:

# 638

Region:

# 11,194

World:

# 257,754

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.868

Citation

Total:

2,637

Last 6 Year:

1,615

Last 6 Year/Total:

0.612

Guillermo Figueroa

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Safety HACCP

H-Index Rankings

University / Institution:

# 196

Country:

# 680

Region:

# 11,859

World:

# 266,753

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.607

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.418

Citation

Total:

2,696

Last 6 Year:

807

Last 6 Year/Total:

0.299

Guillermo Rodrigo Petzold Maldonado

Universidad del Bío-Bío

Chile

Engineering & Technology / Food Science and Engineering

Freeze concentration Food Engineering

H-Index Rankings

University / Institution:

# 9

Country:

# 914

Region:

# 16,077

World:

# 331,062

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,816

Last 6 Year:

1,231

Last 6 Year/Total:

0.678

Cristian Ramirez

Universidad Técnica Federico Santa María

Chile

Engineering & Technology / Food Science and Engineering

food science and technology

H-Index Rankings

University / Institution:

# 31

Country:

# 1,006

Region:

# 17,647

World:

# 353,910

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.913

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

Citation

Total:

1,596

Last 6 Year:

1,179

Last 6 Year/Total:

0.739

Ociel Muñoz

Universidad Austral de Chile

Chile

Engineering & Technology / Food Science and Engineering

food

bioactives compound

heavy metals

H-Index Rankings

University / Institution:

# 52

Country:

# 1,031

Region:

# 17,929

World:

# 359,392

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.826

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.774

Citation

Total:

2,432

Last 6 Year:

842

Last 6 Year/Total:

0.346

Kong AH Hen

Universidad Austral de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 53

Country:

# 1,033

Region:

# 17,938

World:

# 359,633

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.826

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.862

Citation

Total:

2,967

Last 6 Year:

1,752

Last 6 Year/Total:

0.590

Elizabeth Troncoso

Universidad Tecnológica Metropolitana

Chile

Engineering & Technology / Food Science and Engineering

Food

Digestion

Emulsions

Microstructure

Chemical Enginering

H-Index Rankings

University / Institution:

# 5

Country:

# 1,212

Region:

# 21,219

World:

# 402,427

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.912

Citation

Total:

2,066

Last 6 Year:

980

Last 6 Year/Total:

0.474

Betty Benitez

Universidad San Sebastián Chile

Chile

Engineering & Technology / Food Science and Engineering

tecnología de los alimentos

H-Index Rankings

University / Institution:

# 19

Country:

# 1,254

Region:

# 21,716

World:

# 412,129

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.781

Citation

Total:

2,540

Last 6 Year:

869

Last 6 Year/Total:

0.342

Mariane Lutz

Universidad de Valparaíso

Chile

Engineering & Technology / Food Science and Engineering

Food & nutrition

Evidence based nutrition

H-Index Rankings

University / Institution:

# 27

Country:

# 1,268

Region:

# 21,923

World:

# 414,760

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.762

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.568

Citation

Total:

1,675

Last 6 Year:

951

Last 6 Year/Total:

0.568

María Salomé Mariotti Celis

Universidad Finis Terrae

Chile

Engineering & Technology / Food Science and Engineering

Food Chemistry

Nutrition

polyphenols

elderly

H-Index Rankings

University / Institution:

# 3

Country:

# 1,342

Region:

# 23,342

World:

# 431,319

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.935

Citation

Total:

1,300

Last 6 Year:

943

Last 6 Year/Total:

0.725

Luis Puente

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Science

Food Engineering

Food Innovation

Dehydration

Functional Foods

H-Index Rankings

University / Institution:

# 370

Country:

# 1,469

Region:

# 25,619

World:

# 459,941

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

Citation

Total:

3,840

Last 6 Year:

2,234

Last 6 Year/Total:

0.582

Loreto Muñoz

Universidad Central de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 6

Country:

# 1,483

Region:

# 25,770

World:

# 464,607

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.955

Citation

Total:

2,372

Last 6 Year:

1,555

Last 6 Year/Total:

0.656

Patricio Orellana Palma

Universidad de la Serena

Chile

Engineering & Technology / Food Science and Engineering

Bioactive compounds

Food engineering

Food Science

H-Index Rankings

University / Institution:

# 12

Country:

# 1,630

Region:

# 28,286

World:

# 498,270

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

789

Last 6 Year:

704

Last 6 Year/Total:

0.892

Javiera Cornejo Kelly

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Safety

Food <toxicology

Food chemistry

H-Index Rankings

University / Institution:

# 407

Country:

# 1,672

Region:

# 28,789

World:

# 506,280

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

Citation

Total:

908

Last 6 Year:

553

Last 6 Year/Total:

0.609

Magaly Toro

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food safety

Pathogen genomics

Food microbiology

H-Index Rankings

University / Institution:

# 425

Country:

# 1,762

Region:

# 30,843

World:

# 528,027

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.821

Citation

Total:

942

Last 6 Year:

625

Last 6 Year/Total:

0.663

Angélica Reyes Jara

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food microbiology

gene expression

H-Index Rankings

University / Institution:

# 443

Country:

# 1,841

Region:

# 31,831

World:

# 546,073

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

Citation

Total:

886

Last 6 Year:

593

Last 6 Year/Total:

0.669

Vilma Quitral

Universidad Santo Tomás

Chile

Engineering & Technology / Food Science and Engineering

Alimentos

Análisis sensorial

Algas

H-Index Rankings

University / Institution:

# 9

Country:

# 2,002

Region:

# 34,422

World:

# 577,648

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

Citation

Total:

1,416

Last 6 Year:

827

Last 6 Year/Total:

0.584

Paula Garcia

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

food science

H-Index Rankings

University / Institution:

# 474

Country:

# 2,057

Region:

# 35,204

World:

# 587,784

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.650

Citation

Total:

927

Last 6 Year:

650

Last 6 Year/Total:

0.701

Rubén O Bustos

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Bioprocess Engineering & Technology

Chemical Engineering

Food Science &Technology

Biotechnology

H-Index Rankings

University / Institution:

# 104

Country:

# 2,067

Region:

# 35,294

World:

# 589,154

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

Citation

Total:

924

Last 6 Year:

463

Last 6 Year/Total:

0.501

Johannes De Bruijn

Universidad de Concepción

Chile

Engineering & Technology / Food Science and Engineering

Food Engineering

Bioprocess Technology

H-Index Rankings

University / Institution:

# 186

Country:

# 2,110

Region:

# 36,248

World:

# 597,425

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.688

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.773

Citation

Total:

1,093

Last 6 Year:

430

Last 6 Year/Total:

0.393

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Carmen Saenz

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

Procesamiento de alimentos

especies de zonas áridas

compuestos bioactivos

H-Index Rankings

University / Institution:

# 500

Country:

# 2,207

Region:

# 37,791

World:

# 618,124

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.933

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,175

Last 6 Year:

1,027

Last 6 Year/Total:

0.874

Beatriz Cid

Universidad de Concepción

Chile

Engineering & Technology / Food Science and Engineering

Gender and Development

Diverse and Local Economy

Commons

Socioecology

Food Studies

H-Index Rankings

University / Institution:

# 197

Country:

# 2,275

Region:

# 38,764

World:

# 631,705

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

689

Last 6 Year:

450

Last 6 Year/Total:

0.653

Nancy Jerez Timaure

Universidad Austral de Chile

Chile

Engineering & Technology / Food Science and Engineering

Meat science and biothecnology

H-Index Rankings

University / Institution:

# 115

Country:

# 2,339

Region:

# 40,185

World:

# 645,514

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.290

Citation

Total:

796

Last 6 Year:

320

Last 6 Year/Total:

0.402

Andrés Cordova

Pontificia Universidad Católica de Valparaíso

Chile

Engineering & Technology / Food Science and Engineering

Bioprocesos Agro-alimentarios

Procesamiento Ultrasónico

Biocatálisis enzimática

Tecnología de membranas

Biorefineria y E

H-Index Rankings

University / Institution:

# 90

Country:

# 2,407

Region:

# 41,410

World:

# 662,666

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.929

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

Citation

Total:

961

Last 6 Year:

761

Last 6 Year/Total:

0.792

Sebastian Elgueta|Elgueta Sebastian, Elgueta S

Universidad de las Américas Chile

Chile

Engineering & Technology / Food Science and Engineering

One Health

Food Safety

Pesticide Residues

Risk Assessment

Food Value Chain

H-Index Rankings

University / Institution:

# 4

Country:

# 2,449

Region:

# 41,936

World:

# 671,169

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

1,250

Last 6 Year:

1,175

Last 6 Year/Total:

0.940

Julio Parra Flores

Universidad del Bío-Bío

Chile

Engineering & Technology / Food Science and Engineering

Food Microbiology

Cronobacters spp.

Molecular epidemiology

Public Health

H-Index Rankings

University / Institution:

# 43

Country:

# 2,603

Region:

# 45,071

World:

# 703,859

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

Citation

Total:

571

Last 6 Year:

468

Last 6 Year/Total:

0.820

Claudia Foerster

Universidad de O'Higgins

Chile

Engineering & Technology / Food Science and Engineering

food safety

mycotoxins

risk assessment

H-Index Rankings

University / Institution:

# 16

Country:

# 2,629

Region:

# 45,479

World:

# 713,191

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

Citation

Total:

438

Last 6 Year:

353

Last 6 Year/Total:

0.806

Andrea Silva

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Alimentos: salud

funcionalidad e inocuidad

aseguramiento y gestión.

H-Index Rankings

University / Institution:

# 154

Country:

# 3,052

Region:

# 53,313

World:

# 807,738

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

869

Last 6 Year:

697

Last 6 Year/Total:

0.802

Jorge Saavedra-Torrico

Pontificia Universidad Católica de Valparaíso

Chile

Engineering & Technology / Food Science and Engineering

Cinética de Deterioro y Vida Util en Alimentos

Quimiometría

Análisis de Datos

H-Index Rankings

University / Institution:

# 113

Country:

# 3,057

Region:

# 53,355

World:

# 808,930

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

535

Last 6 Year:

504

Last 6 Year/Total:

0.942

Angelica Ganga

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Microbiologia de alimentos

biotecnologia

bioquimica

H-Index Rankings

University / Institution:

# 176

Country:

# 3,305

Region:

# 57,492

World:

# 862,111

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

312

Last 6 Year:

303

Last 6 Year/Total:

0.971

Marcela Jarpa-Parra

Universidad Adventista de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food science

H-Index Rankings

University / Institution:

# 5

Country:

# 3,587

Region:

# 61,576

World:

# 914,337

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

829

Last 6 Year:

760

Last 6 Year/Total:

0.917

Ingrid Contardo Hernandez

Universidad de los Andes Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 43

Country:

# 4,167

Region:

# 70,988

World:

# 1,034,699

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

143

Last 6 Year:

127

Last 6 Year/Total:

0.888

María Trinidad Toro Rojas

Universidad de Concepción

Chile

Engineering & Technology / Food Science and Engineering

food science

agricultural plant science

biotecnology

biochemistry

H-Index Rankings

University / Institution:

# 324

Country:

# 4,428

Region:

# 76,028

World:

# 1,093,409

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

142

Last 6 Year:

127

Last 6 Year/Total:

0.894

Fátima Rodríguez-Ramos

Universidad de la Serena

Chile

Engineering & Technology / Food Science and Engineering

food science

food engineering

analytical chemistry

H-Index Rankings

University / Institution:

# 49

Country:

# 4,837

Region:

# 84,362

World:

# 1,186,859

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.746

Pabla Morales Muñoz

Universidad de O'Higgins

Chile

Engineering & Technology / Food Science and Engineering

Food safety

microbiology

one health

Food Allergy and Intolerance

H-Index Rankings

University / Institution:

# 60

Country:

# 5,752

Region:

# 108,396

World:

# 1,407,966

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

John Jady Hurtado Murillo

Pontificia Universidad Católica de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food sciences

Microbiology

Food safety

Food fermented products.

H-Index Rankings

University / Institution:

# 413

Country:

# 5,759

Region:

# 108,494

World:

# 1,408,811

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Rudy Álvarez

Universidad de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Technology

Bioactive compounds

Microencapsulation

Nanoencapsulation

In Vitro Digestion

H-Index Rankings

University / Institution:

# 978

Country:

# 6,131

Region:

# 119,544

World:

# 1,498,797

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.886

Fabián Alberto Aguilera Barraza

Universidad San Sebastián Chile

Chile

Engineering & Technology / Food Science and Engineering

Food kinetic

Shelf life

Modeling

Simulation

Unit Operations

H-Index Rankings

University / Institution:

# 142

Country:

# 6,134

Region:

# 119,588

World:

# 1,499,306

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.694

Emerson Andrés Nuñez Ferrada

Pontificia Universidad Católica de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Sciencie

Rheology

Bio-Tribology

Wine

H-Index Rankings

University / Institution:

# 446

Country:

# 6,214

Region:

# 121,085

World:

# 1,511,752

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Karina Susana Stucken Marin

Universidad de la Serena

Chile

Engineering & Technology / Food Science and Engineering

Food microbiology

bacterial cell evolution

microbial ecology

H-Index Rankings

University / Institution:

# 68

Country:

# 6,579

Region:

# 132,608

World:

# 1,597,132

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	41	668	39,720	Mauricio Arenas-Salinas	Chile	Universidad de Talca	Engineering & Technology / Food Science and Engineering bioinformática \| biotecnología \| vacunas \| alimentos funcionales \|	63	41	0.651	250	151	0.604	25,681	11,782	0.459
2	54	887	48,997	Jessica López	Chile	Pontificia Universidad Católica de Valparaíso	Engineering & Technology / Food Science and Engineering Ciencias y Tecnologías de los alimentos \|	59	32	0.542	203	120	0.591	10,528	3,917	0.372
6	172	2,951	108,362	Romina Pedreschi	Chile	Pontificia Universidad Católica de Valparaíso	Engineering & Technology / Food Science and Engineering postharvest physiology \| food engineering \| food science \|	43	34	0.791	87	80	0.920	6,146	3,317	0.540
4	206	3,477	119,829	Maria Galotto	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Food Packaging and Technology \|	41	36	0.878	93	81	0.871	6,261	3,899	0.623
84	280	5,019	150,982	Roberto Lemus Mondaca	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	37	30	0.811	77	68	0.883	6,088	3,257	0.535
9	351	6,174	172,341	Ricardo Simpson	Chile	Universidad Técnica Federico Santa María	Engineering & Technology / Food Science and Engineering Food Processing/Engineering \|	35	24	0.686	88	50	0.568	4,031	1,788	0.444
69	529	9,343	226,729	Andrea Moreno Switt	Chile	Pontificia Universidad Católica de Chile	Engineering & Technology / Food Science and Engineering Food safety \|	30	27	0.900	52	48	0.923	3,905	2,405	0.616
18	556	9,860	235,090	Sergio Almonacid	Chile	Universidad Técnica Federico Santa María	Engineering & Technology / Food Science and Engineering Food processing/Sustainable engineering \|	30	19	0.633	51	32	0.627	2,428	1,176	0.484
4	587	10,311	243,491	Gipsy Tabilo Munizaga	Chile	Universidad del Bío-Bío	Engineering & Technology / Food Science and Engineering Food Processing High pressure High pressure Homogenization 3D Food printing Emulsions \|	29	24	0.828	46	40	0.870	3,044	1,566	0.514
31	600	10,520	246,988	Andrea Mahn	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Alimentos funcionales \| procesos biotecnologicos \|	29	21	0.724	53	30	0.566	2,276	1,160	0.510
			Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
49	638	11,194	257,754	Mario Aranda	Chile	Universidad de Concepción	Engineering & Technology / Food Science and Engineering Pharmaceutical Science \| Food Science and Technology \|	28	24	0.857	53	46	0.868	2,637	1,615	0.612
196	680	11,859	266,753	Guillermo Figueroa	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering Food Safety HACCP \|	28	17	0.607	55	23	0.418	2,696	807	0.299
9	914	16,077	331,062	Guillermo Rodrigo Petzold Maldonado	Chile	Universidad del Bío-Bío	Engineering & Technology / Food Science and Engineering Freeze concentration Food Engineering \|	24	22	0.917	36	36	1.000	1,816	1,231	0.678
31	1,006	17,647	353,910	Cristian Ramirez	Chile	Universidad Técnica Federico Santa María	Engineering & Technology / Food Science and Engineering food science and technology \|	23	21	0.913	36	34	0.944	1,596	1,179	0.739
52	1,031	17,929	359,392	Ociel Muñoz	Chile	Universidad Austral de Chile	Engineering & Technology / Food Science and Engineering food \| bioactives compound \| heavy metals \|	23	19	0.826	31	24	0.774	2,432	842	0.346
53	1,033	17,938	359,633	Kong AH Hen	Chile	Universidad Austral de Chile	Engineering & Technology / Food Science and Engineering Food Science \|	23	19	0.826	29	25	0.862	2,967	1,752	0.590
5	1,212	21,219	402,427	Elizabeth Troncoso	Chile	Universidad Tecnológica Metropolitana	Engineering & Technology / Food Science and Engineering Food \| Digestion \| Emulsions \| Microstructure \| Chemical Enginering \|	21	20	0.952	34	31	0.912	2,066	980	0.474
19	1,254	21,716	412,129	Betty Benitez	Chile	Universidad San Sebastián Chile	Engineering & Technology / Food Science and Engineering tecnología de los alimentos \|	21	17	0.810	32	25	0.781	2,540	869	0.342
27	1,268	21,923	414,760	Mariane Lutz	Chile	Universidad de Valparaíso	Engineering & Technology / Food Science and Engineering Food & nutrition \| Evidence based nutrition \|	21	16	0.762	37	21	0.568	1,675	951	0.568
3	1,342	23,342	431,319	María Salomé Mariotti Celis	Chile	Universidad Finis Terrae	Engineering & Technology / Food Science and Engineering Food Chemistry \| Nutrition \| polyphenols \| elderly \|	20	19	0.950	31	29	0.935	1,300	943	0.725
370	1,469	25,619	459,941	Luis Puente	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering Food Science \| Food Engineering \| Food Innovation \| Dehydration \| Functional Foods \|	19	19	1.000	26	24	0.923	3,840	2,234	0.582
6	1,483	25,770	464,607	Loreto Muñoz	Chile	Universidad Central de Chile	Engineering & Technology / Food Science and Engineering Food Science \|	19	18	0.947	22	21	0.955	2,372	1,555	0.656
12	1,630	28,286	498,270	Patricio Orellana Palma	Chile	Universidad de la Serena	Engineering & Technology / Food Science and Engineering Bioactive compounds \| Food engineering \| Food Science \|	18	17	0.944	22	22	1.000	789	704	0.892
407	1,672	28,789	506,280	Javiera Cornejo Kelly	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering Food Safety \| Food <toxicology \| Food chemistry \|	18	15	0.833	27	24	0.889	908	553	0.609
425	1,762	30,843	528,027	Magaly Toro	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering Food safety \| Pathogen genomics \| Food microbiology \|	17	17	1.000	28	23	0.821	942	625	0.663
443	1,841	31,831	546,073	Angélica Reyes Jara	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering Food microbiology \| gene expression \|	17	14	0.824	22	20	0.909	886	593	0.669
9	2,002	34,422	577,648	Vilma Quitral	Chile	Universidad Santo Tomás	Engineering & Technology / Food Science and Engineering Alimentos \| Análisis sensorial \| Algas \|	16	14	0.875	28	22	0.786	1,416	827	0.584
474	2,057	35,204	587,784	Paula Garcia	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering food science \|	16	13	0.813	20	13	0.650	927	650	0.701
104	2,067	35,294	589,154	Rubén O Bustos	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Bioprocess Engineering & Technology \| Chemical Engineering \| Food Science &Technology \| Biotechnology \|	16	13	0.813	18	14	0.778	924	463	0.501
186	2,110	36,248	597,425	Johannes De Bruijn	Chile	Universidad de Concepción	Engineering & Technology / Food Science and Engineering Food Engineering \| Bioprocess Technology \|	16	11	0.688	22	17	0.773	1,093	430	0.393
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
500	2,207	37,791	618,124	Carmen Saenz	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering Procesamiento de alimentos \| especies de zonas áridas \| compuestos bioactivos \|	15	14	0.933	18	18	1.000	1,175	1,027	0.874
197	2,275	38,764	631,705	Beatriz Cid	Chile	Universidad de Concepción	Engineering & Technology / Food Science and Engineering Gender and Development \| Diverse and Local Economy \| Commons \| Socioecology \| Food Studies \|	15	12	0.800	20	15	0.750	689	450	0.653
115	2,339	40,185	645,514	Nancy Jerez Timaure	Chile	Universidad Austral de Chile	Engineering & Technology / Food Science and Engineering Meat science and biothecnology \|	15	9	0.600	31	9	0.290	796	320	0.402
90	2,407	41,410	662,666	Andrés Cordova	Chile	Pontificia Universidad Católica de Valparaíso	Engineering & Technology / Food Science and Engineering Bioprocesos Agro-alimentarios \| Procesamiento Ultrasónico \| Biocatálisis enzimática \| Tecnología de membranas \| Biorefineria y E \|	14	13	0.929	18	16	0.889	961	761	0.792
4	2,449	41,936	671,169	Sebastian Elgueta\|Elgueta Sebastian, Elgueta S	Chile	Universidad de las Américas Chile	Engineering & Technology / Food Science and Engineering One Health \| Food Safety \| Pesticide Residues \| Risk Assessment \| Food Value Chain \|	14	12	0.857	18	15	0.833	1,250	1,175	0.940
43	2,603	45,071	703,859	Julio Parra Flores	Chile	Universidad del Bío-Bío	Engineering & Technology / Food Science and Engineering Food Microbiology \| Cronobacters spp. \| Molecular epidemiology \| Public Health \|	13	13	1.000	16	15	0.938	571	468	0.820
16	2,629	45,479	713,191	Claudia Foerster	Chile	Universidad de O'Higgins	Engineering & Technology / Food Science and Engineering food safety \| mycotoxins \| risk assessment \|	13	12	0.923	16	14	0.875	438	353	0.806
154	3,052	53,313	807,738	Andrea Silva	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Alimentos: salud \| funcionalidad e inocuidad \| aseguramiento y gestión. \|	11	11	1.000	12	12	1.000	869	697	0.802
113	3,057	53,355	808,930	Jorge Saavedra-Torrico	Chile	Pontificia Universidad Católica de Valparaíso	Engineering & Technology / Food Science and Engineering Cinética de Deterioro y Vida Util en Alimentos \| Quimiometría \| Análisis de Datos \|	11	11	1.000	12	12	1.000	535	504	0.942
176	3,305	57,492	862,111	Angelica Ganga	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Microbiologia de alimentos \| biotecnologia \| bioquimica \|	10	10	1.000	11	11	1.000	312	303	0.971
5	3,587	61,576	914,337	Marcela Jarpa-Parra	Chile	Universidad Adventista de Chile	Engineering & Technology / Food Science and Engineering Food science \|	9	9	1.000	9	9	1.000	829	760	0.917
43	4,167	70,988	1,034,699	Ingrid Contardo Hernandez	Chile	Universidad de los Andes Santiago de Chile	Engineering & Technology / Food Science and Engineering Food Science \|	7	7	1.000	7	7	1.000	143	127	0.888
324	4,428	76,028	1,093,409	María Trinidad Toro Rojas	Chile	Universidad de Concepción	Engineering & Technology / Food Science and Engineering food science \| agricultural plant science \| biotecnology \| biochemistry \|	6	6	1.000	6	6	1.000	142	127	0.894
49	4,837	84,362	1,186,859	Fátima Rodríguez-Ramos	Chile	Universidad de la Serena	Engineering & Technology / Food Science and Engineering food science \| food engineering \| analytical chemistry \|	5	5	1.000	2	1	0.500	59	44	0.746
60	5,752	108,396	1,407,966	Pabla Morales Muñoz	Chile	Universidad de O'Higgins	Engineering & Technology / Food Science and Engineering Food safety \| microbiology \| one health \| Food Allergy and Intolerance \|	2	2	1.000	1	1	1.000	50	45	0.900
413	5,759	108,494	1,408,811	John Jady Hurtado Murillo	Chile	Pontificia Universidad Católica de Chile	Engineering & Technology / Food Science and Engineering Food sciences \| Microbiology \| Food safety \| Food fermented products. \|	2	2	1.000	1	1	1.000	45	45	1.000
978	6,131	119,544	1,498,797	Rudy Álvarez	Chile	Universidad de Chile	Engineering & Technology / Food Science and Engineering Food Technology \| Bioactive compounds \| Microencapsulation \| Nanoencapsulation \| In Vitro Digestion \|	1	1	1.000	1	1	1.000	70	62	0.886
142	6,134	119,588	1,499,306	Fabián Alberto Aguilera Barraza	Chile	Universidad San Sebastián Chile	Engineering & Technology / Food Science and Engineering Food kinetic \| Shelf life \| Modeling \| Simulation \| Unit Operations \|	1	1	1.000	1	1	1.000	62	43	0.694
446	6,214	121,085	1,511,752	Emerson Andrés Nuñez Ferrada	Chile	Pontificia Universidad Católica de Chile	Engineering & Technology / Food Science and Engineering Food Sciencie \| Rheology \| Bio-Tribology \| Wine \|	1	1	1.000	1	1	1.000	16	16	1.000
68	6,579	132,608	1,597,132	Karina Susana Stucken Marin	Chile	Universidad de la Serena	Engineering & Technology / Food Science and Engineering Food microbiology \| bacterial cell evolution \| microbial ecology \|	1	0	0.000	0	0	0	2	0	0.000