Food Microbiology
Meat Science
Natural Antimicrobials
Product Development
H-Index Rankings
University / Institution:
# 7
Country:
# 2,302
Region:
# 3,390
World:
# 133,057
H-Index
Total:
33
Last 6 Year:
28
Last 6 Year/Total:
0.848
i10 Index
Total:
63
Last 6 Year:
58
Last 6 Year/Total:
0.921
Citation
Total:
3,075
Last 6 Year:
2,176
Last 6 Year/Total:
0.708
Food Science and Technology
Meat Science
H-Index Rankings
University / Institution:
# 61
Country:
# 14,345
Region:
# 22,774
World:
# 466,176
H-Index
Total:
20
Last 6 Year:
15
Last 6 Year/Total:
0.750
i10 Index
Total:
34
Last 6 Year:
25
Last 6 Year/Total:
0.735
Citation
Total:
1,056
Last 6 Year:
706
Last 6 Year/Total:
0.669
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
7 | 2,302 | 3,390 | 133,057 |
|
Brazil | Pontificia Universidade Católica do Paraná PUCPR |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Meat Science | Natural Antimicrobials | Product Development | |
33 | 28 | 0.848 | 63 | 58 | 0.921 | 3,075 | 2,176 | 0.708 |
61 | 14,345 | 22,774 | 466,176 |
|
Brazil | Pontificia Universidade Católica do Paraná PUCPR |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Meat Science | |
20 | 15 | 0.750 | 34 | 25 | 0.735 | 1,056 | 706 | 0.669 |