The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 6 | 424 | 7,905 | 230,951 |
|
 Argentina
|
 Universidad Nacional del Centro de la Provincia de Buenos Aires
|
Engineering & Technology / Food Science and Engineering
ingeniería química | operaciones unitarias | ciencia y tecnología de los alimentos | oleaginosas | |
27 | 22 | 0.815 | 51 | 37 | 0.725 | 4,085 | 2,179 | 0.533 |
| 30 | 1,979 | 28,735 | 550,607 |
|
Argentina
|
Universidad Nacional del Centro de la Provincia de Buenos Aires
|
Engineering & Technology / Food Science and Engineering
Food Science - Food Microbiology -Probiotic - Prebiotic - Functional Food | |
13 | 13 | 1.000 | 14 | 14 | 1.000 | 1,078 | 958 | 0.889 |
| 203 | 10,468 | 140,571 | 1,834,654 |
|
Argentina
|
Universidad Nacional del Centro de la Provincia de Buenos Aires
|
Engineering & Technology / Food Science and Engineering
Food process | drying grains | barley malt | |
1 | 1 | 1.000 | 1 | 1 | 1.000 | 148 | 79 | 0.534 |
| 204 | 10,479 | 140,941 | 1,839,382 |
|
Argentina
|
Universidad Nacional del Centro de la Provincia de Buenos Aires
|
Engineering & Technology / Food Science and Engineering
alimentos | |
1 | 1 | 1.000 | 1 | 1 | 1.000 | 42 | 42 | 1.000 |